We needed something quick but not fast food and most places were closed. Ordered salmon, ready…read moreright when I got there, it was really really tasty. Each item-salmon, mashed potatoes, vegetables-had its own seasoning. The bartender was very friendly and the pub looked cool, it made me wish we had coordinated earlier about dinner to just go there.

Sean O'Donnell's has a great happy hour! Everything was $10, or less, and tasted just fine. It was…read morea great pre-Hockey game meal, and just about everyone there was wearing the Spokane Chiefs colors. Our server was great, and she was really busy! I would certainly come back for that HH menu, even if there was no game at the arena.

Captains cod was by far the best fish n chips I've ever had. And like the last review reads, they…read moresold out to come other chain, "on the hook" and it's so bad now. We've gone a couple times just hoping and praying it'll be even edible and it disappoints Everytime Miss captains cod so bad

I'm really glad I had a chance to try these guys before they were bought out. We paid a premium for…read moreour meal, but seriously, I closed my eyes after bites and savored flavors that are hardly experienced this far inland. Cod was spectacular, the Cod Fritters had noticeable chunks of filet in them, and I can't rave enough about their chowder, as well. Alas, they are now known as 'On The Hook,' and the pictures I'm seeing on other reviews sites do not look as good as what we had. We shall see, because I'll give them a shot, too...

4.5 stars This is a…read morecool sophisticated bar spot in downtown Spokane. The interior is dark and sexy. There is an upstairs and a downstairs with spacious table + bar seating. The kitchen is also an open kitchen - how cool! The service staff are enthusiastic about the food and very polite. Both the food and cocktails are SO GOOD. I had some sort of spritz and it was super sweet. We split the mussels ($29), Market Fresh Fish (cod, $32), and the steak tartare ($22). The steak tartare is SUPER garlicky be forewarned, but really good. The mussels are huge and tasty, and the fish of the day was fresh and beautifully plated/cooked.

Service 10/10 We made reservations the day of and got a…read moregreat table! The waitress/ hostess was attentive and friendly, but not overly enthusiastic which I really like. Our drinks were always full and she answered all our questions. She brought me beer samples to figure out which one I wanted. The waiter was busy but always greeted and said goodbye to all guests coming and going. Food 10/10 For the tablet we got calamari, the Durkins famous double cheeseburger and the fried bologna sandwich. The food was extremely fresh! The cheese was melted to perfection. We left with full bellies but not feeling heavy. The food was decadent but not greasy. My husband got a mocktail, spiced cranberry and it was fabulous! My husband and I can't wait to go back. We paid approximately $100 with tip, so it's not cheap, but WORTH IT for the quality of food and service.

This place was a bit if a surprise…read more The food is good. I had clam strips with Waffle fries. The clams were surprisingly fresh. The tarter sauce was great. The service could be better. Our server acted as if they never had seen the food before. Had no idea what it was. The place has a bar type feel but is a restaurant. You can bring your family to it. I would eat there again.

Really enjoyed the Salty Dog. The food was good, the service was great, and there was lots to look…read moreat on the walls.

Just about 1990 I started going to Dave's Bar and Grill. It was a good place after I had some beers…read moreat the bar a few doors down. Then married with kids, brought them with us, and was very reasonable, still do. For a small outfit, the space is used pretty well, the food throughout the years has been good, hot, and while not Churchill's or similar, it's also not close to 100 bucks a plate.

Solid spot to stop and get some food, the service was super nice, the inside was a cool almost cozy…read morevibe. I got their special which was a sirloin, 3 coconut shrimps, fries, and a side salad, I got the steak rare and everything was just good. This place is right next to a bar which makes it nice and convenient.

Just had the best experience at The Onion. Our dinner was great, the staff was so friendly and our…read moreserver Emma was Awesome! We will definitely be back!

The ambience at this place is amazing - the building looks pretty old and has some very ornate…read morewooden cabinetry as well as a beautiful ceiling. when we arrived in Spokane tonight we wanted to have something good so we headed here. When we walked in, they were pretty busy so we sat at the bar and quickly ordered the cougar gold cheese dip. Now I went to Washington State University. This is where the cougar gold cheese is made and of course I wanted to try the dip! Now the big problem we had with the restaurant had to do with silverware - we had none! And as we were sitting at the bar on a busy Friday night, it's not like the bartender was readily available to give us some. The good thing is that when the cheese dip came? We did not need silverware - and boy was that dip good! So that was a resounding success - the dip that is. So we put our name in for a table at the same time we were seated at the bar, so we moved over to a small table when our dinner arrived! I had the cougar gold burger (natch) and hubby had the pot roast sandwich - now let me tell you, the cougar Gold burger was fantastic - and hubby really enjoyed the pot roast sandwich which came with some au jus. For me? The french fries came with fry sauce! Yes! Finally fry sauce is readily available at some restaurants now! It's not good for you - but it tastes fantastic! Truth be told, we have eaten at this restaurant before, but have never rated it. So the only thing that rated the demerit? It was just simply the fact that there was no silverware or napkins given to us until we had to ask - we shouldn't have had to ask. But I can tell you we will always choose to come here when we make it to Spokane. And that's a pretty good sign don't you think?

My gawd, a delight to the senses! More in my belly now! .... And later…read more Pleasant waitress with dreadlocks. My girlfriend treated me to dinner here because she is quite frankly the best in the world. She is far more interesting than Andrew or Nick.

I've never had an experience this bad at a restaurant. We ordered a seafood boil from Yummy Crab…read moreand found hair or what looked like trash tangled up in our crawfish. Not just sitting on top, but mixed in with the food. Absolutely revolting and inedible. When we contacted the restaurant, they refused to issue a refund because we were unable to bring the contaminated food back in, even though we provided clear photo evidence. Apparently, their policy is that you must physically return food that is unsafe to eat, which is absurd. Once you discover hair/trash in your seafood, your first thought is to throw it out, not to get back in your car and drive 15+ minutes for a refund. The complete lack of accountability was about as gross as the food itself. No apology, no attempt to make it right, just a flat refusal and dismissal of a legitimate health concern. If you care even a little about cleanliness, food safety, or customer service, stay far away from Yummy Crab. There are plenty of better restaurants in coeur d'alene that won't serve you contamination, and then blame you for it.

I tried this historical Spokane establishment with my family for dinner, as my Mom has been in the…read morehunt for Moo Shu Pork. The ambience was a throwback, and I would love to see a restaurant this large bustling. It was clean but dated, in a charming way if you can appreciate its history. We had the boo boo appetizer platter which was good, although the quantity of food wasn't quite worth the price and it was tough for each person to try each item. The favorite was the fried prawn and egg rolls. My husband ordered the No 1 and I ordered the No 2. My dish was great! The fried rice lacked flavor. My husband's dish, while elements were good, was overall unappetizing from the plating and what seemed to be a pile of steamed cabbage taking up half the plate. My mom's Moo Shu pork was disappointing to her, but as someone that has no frame of reference for what it should be I thought it was good. I will say, I loved that nothing was super greasy and everything seemed fresh. It was not the best tasting Chinese food, but I also didn't leave with a gut bomb and feeling gross. I'll probably be back given its convenient location and fresh options!

I haven't been to Spokane in a couple years. My Mom and I use to frequent this restaurant for 25+…read moreyears, if not longer. My Mom lived 3 blocks away and it was convenient and so very good! The best sweet and sour chicken I have ever had in my life!!! The chow mein is made with vegetables such as celery and onions which are my favorite along with the crunchy noodles. The bbq pork is sliced and best with the hot mustard and sesame seed. They have a great lunch special that won't break the bank. The service is outstanding the same lady, Stefanie is still here waiting on me! It's the first place I go when visiting home! If you haven't noticed yet, it's my absolute favorite!!

Food is marginal. The staff is rude. And the ambiance is from the 70s. They charge 4% for credit…read morecards but do not tell you this up front. All said, it's a crappy little tourist trap with a bunch of really nice old timers. The staff., meaning Sarah the manager, needs to be fired

Trish was amazing, food was the best I've ever had highly recommend this This is legitimately the…read morebest food I've ever had. I'm coming here every day of my life.

Well loved place, but clean, and fast. Old school burgers, fries, tots, jojos and lots more.read more

Grew up in Spokane and the papa Joe from Zips was a mainstay in my early years. Found myself in the…read morearea today, been at least 15 years and was happy to find the papa joe was exactly the same and delicious. Id never been to this particular location before (I'm a north side guy) but it was nice and very clean. And though it appeared they may have been a bit short staffed and I came in during a rush, the two gentleman working were pros that seemed to work well together and kept a good rhythm taking orders and helping each other get them out the door. Thanks for giving me a good meal and a reminder of how pleasant it is to come back home.