Ordered Cream of Mushroom Soup....my spoon stood up in it, gloppy mess..returned it for Gumbo...ice…read morecold Ordered Chicken Salad on Rye toast, just lettuce with cheese. Received untrusted bread with tomato...no cheese Disappointed...first bad meal @ your place ever. Left good tip, not waitress fault..

Fried green tomatoes with poached egg and hollandaise sauce was fabulous. Service was amazingly…read morefast and friendly. The ambiance was county and warm homie.

What happened this morning Toasted Yolk? Arrived 8am - one of just four parties in restaurant…read more Service was wonderful as usual. The problem was the kitchen. The hollandaise on the eggs Benedict was practically invisible. I asked if they forgot to include it, was told it's just thinner this morning - I don't think there was any on eggs at all. Then I took a bite of the hash brown casserole - not room temp - but cold - like straight from the frig cold. I mentioned to server, and she returned like 30 seconds later with a steaming plate, obviously nuked. (Probably left over from yesterday). It had a weird taste and texture and taste. Well, that coffee was great! I'm a regular here, and this visit was just way off in terms of food quality.

We came here before the bank opened to get us some energy and also get my wife's birthday donuts…read more We were right behind a group of 10 men our waitress came to us and apologized for a delay of approaching us and went to get our coffee and donuts and also took our breakfast order. A manager brought us the donuts as the waitress was getting orders for the big group. Thankfully the breakfast came out before the group and we were much appreciative of the waitress jumping up to the task. All was good and the food was enough for me to take a full biscuit and extra gravy home for the next morning with home cooked eggs

Hamburgers are terrible ,service you must watch your change ,they charge for every thing .for the…read moreprice the food is not worth it

We stopped by for brunch on a Friday morning. It was a perfect small diner experience. Prices are…read moregreat. Food was good. They have great selection of kids' meals. The decorations and service are also typical small diner. Lots of servers happy to help. Calling regulars by name. Would love to go again.

Thank God good old school breakfast, scrambled eggs, wonderful piece of country ham, some home…read morefries done on the grill and a grilled English muffin with a glass of sweet tea. Nothing better in Florida. Found it due to some gentleman I was talking to at an estate sale. Said that was the best breakfast in Mount Dora and I've eaten them outdoor before. But I'll definitely be back here because I appreciate Mama and pop. This is where I grew up in a mom and pop shop will always come back. Can't get any better

We've found another great breakfast spot and it was worth the drive to Mount Dora. I heard about…read morethis place on the radio and decided to give it a try. They have all the breakfast items you can imagine and a whole bunch of lunch and dinner options as well. Their menu continues to expand. We, of course, went for breakfast and had our choice of eggs and bacon and grits and pancakes ... but what stood out for me was the biscuits and gravy and the SOS. If you don't know what SOS stands for, look it up... it's a great breakfast item. The SOS is not the same as the biscuits and sausage gravy because that is sausage gravy, the SOS has chipped beef in gravy and usually will come on toast, but I prefer it with the biscuits. I asked for my eggs over easy and they were just right. The side of grits comes in a small bowl which is a good portion for one person and the pancakes were humongous - a very good size for two pancakes and golden brown... I ended up sharing with my wife. We were very happy with the service that they gave us and one of the managers came around to see if everything was good or if we needed anything and we really appreciated that. This is a very down to earth place where it feels like home. It's a great place to bring the family, and we did see a lot of people with their kids, but, we also saw couples like myself and my wife sharing some good coffee or sweet tea and loving life. We are definitely coming back because I wanna try the teriyaki chicken plates and I'm very interested in the shrimp and scallops.

We arrived 30 min before closing and the girls there were so sweet! They gave recommendations on…read moretheir coffee and it was soo worth it!! It even came with a mini cup cake! Breakfast was good also! I liked their swirl pancakes! The place was clean

The Breakfast Station is a throwback to breakfast diners I remember as a kid…read more The specialize, obviously, in breakfast items. They offer several egg dishes with various sides. One of their specialties is the cinnamon swirl pancakes. There are burgers, salads, chicken, and other sandwiches also available. Everything we have had has been good. The waitresses have always been friendly and set a casual atmosphere. They are quick to check on you and fill up your coffee. The restaurant itself has nods to trains and railroads throughout. It is a very casual place for some comfort food.

What a great little breakfast spot in Mount Dora! The food was absolutely delicious, the portions…read morewere generous, and the service was friendly and welcoming. You can tell this is a real local favorite with that classic, comfortable hometown feel. Everything came out fresh and cooked perfectly. I especially loved the breakfast--it's exactly what you want from a great neighborhood cafe. The staff was attentive without being overbearing, and the whole experience was relaxed and enjoyable. Definitely worth stopping by if you're in Mount Dora. I'll absolutely be back!

Used to be a favorite spot for breakfast…read more This morning we went for breakfast and I brought my latte from home as usual. I was told to take it out to the car or leave. New no outside beverage policy. They don't offer lattes and we were all ordering breakfast, not just sitting around drinking coffee from home. Was told they make most of their money off coffee? Isn't it like $3 with refills? Not like I bought my own eggs. Cool. Left and went to waffle house. Prob wont be back. So, they lost $30-$40 in sales because of a $3 coffee? Sound business decision.

I love this place. The staff is kind and friendly. I got the Shrimp and Grits. It was delicious!…read moreYou get a large serving and it was filling. You get a lot of shrimp, too. The place is definitely homey diner feel. I cant wait to come back to try their pancakes.

We were going to @ The Diner in Dr Phillips and found that it had closed and already replaced by a…read morerestaurant called The Fork. It wasn't very crowded, so we weren't sure if that was a sign that it wasn't good or people just hadn't discovered that it opened yet. We decided to give it a try. The inside atmosphere didn't feel as cozy as before. It feels a bit sterile, but I think they're still trying to get things hung on the walls, etc. (Hopefully) And the menus were not very professional looking. I'm hoping that they're still waiting to get the official ones printed. The menu items seemed a bit limited. I like a lot of variety of options. I ordered the regular Eggs Benedict. My partner ordered the Monte Cristo sandwich. Both entrees came with really thick slices of ham, which was delicious. And my eggs were perfectly cooked. I ordered the hashbrowns as my side, while he ordered the home fries. The home fries were obviously made in-house. They were big, chunky, freshly cut, and delicious. My hashbrowns obviously were from frozen; they were cooked too crunchy and didn't have much flavor. I'd definitely recommend the home fries over the hashbrowns. We had great service, though. The restaurant just needs to make some improvements to be successful in that area.

My fiancé and I have been regulars at the Salted Goat for over a year and we cannot recommend this…read moreplace enough! We come here minimum once a week. The food, the service and the quality here is top tier so I'm here to break them down for you. THE FOOD I love knowing we support a local family owned business and also the local farms they buy from. For the quality and care put into the menu, the prices are absolutely more than reasonable. The menu also changes so there are always new things to try including yummy desserts! We've had quite a lot on the menu and a few of our favorites include: the brisket smash burger, the build your own chicken/burger, the Tuscan piggy pasta, onion bahji, the steak bruschetta flatbread, the caprese, chicken and waffles, the third best breakfast sandwich (yes that's the name), the sweet crepes, the Argentinian reds and probably more I can't think of right now. THE SERVICE Everyone here is amazing. I think everyone has waited on us at least once and we always have a wonderful experience. We typically are waited on by Mandi - shout out to her for always being so lovely and accommodating! One time for my graduation, they allowed my fiancé to come in the day prior to set up balloons as a surprise for our table when I walked in. They are always going above and beyond. I often brings out of town friends and family here and they are always impressed. I can't have dairy and will sometimes forget to remove cheese, but they never forget even when I do. They are friendly, attentive and overall amazing. THE ENVIRONMENT You choose a table that is comfortable for where and what you want rather than being seated. It's a casual and comfortable environment, no judgement zone. I've come in wearing a dress and heels after my graduation to celebrate with family, dressed up for New Year's Even dinner and I've also come in wearing sweatpants and t-shirt or workout attire. That's what makes this place great, you can be yourself and enjoy delicious farm to table food. It's always clean and they play great music. You will catch me jamming out while eating my chicken sandwich with the mouth watering aioli on top. CONS Sometimes I crave them on Mondays are they're closed!! :(

What a gem. We found this place on the way out of Orlando and were pleasantly surprised. From the…read moremoment we walked in, to the recommendations on what to order, to chatting about what we'll try next time, the staff was wonderful. We arrived just before noon and were able to grab a table inside, though the patio looked like a fun option as well. I went with the brisket bánh mì, the Mrs. had the papa rellena, and our son chose the traditional eggs and bacon. Each meal was cooked perfectly, packed with flavor, and portioned just right. This is definitely a stop we'll add to the list the next time we're passing through.

Came here one day during a planned day out in Mt. Dora. A quaint little town northwest of Orlando…read more There's shopping, some nice little restaurants, and a big ol' lake that you can rent a catboat on and drive it around. That's what we did that morning. Ambiance was great. It felt like each little dining area was a different room in a big, semi-haunted mansion. Eclectic books and paintings and mirrors and other baubles adorned much of the walls, making for plenty of looking around time during you meal. Very fun. Service was really good. The pacing of the meal was great, and our server was very friendly. We were always with drink, and she knew the menu backwards and forwards, even the special dishes of the night. As for the food, we went whole hog with two apps, two mains, and a dessert to share. Out of everything we ordered, only one of them remains on the current menu, which is a great sign. I love a rotating, seasonal menu. It shows effort, and it definitely encourages return patronage. We started with the Ciabatta Board (toasted ciabatta, house butter made with sun dried tomato, roasted red pepper, parmesan, garlic, chive). This was nice. It was very sun dried tomato, so if you don't like them, don't get this. But very soft, toasty bread made this very lovely. We also got an escargot app which was very creamy and soup-like. The snails were complimented well by the spinach. And the whole thing came with a nice little breadstick. I saved some of the bread from the board for some sopping. Pro move. For our mains, we got a miso butter New York strip and some sort of Asian themed duck. For both mains, the proteins were cooked very very well, and the portion sizes were a good size compared to what I was expecting. Both sets of taters were good. The mash was very smooth and creamy, the roasted baby potatoes were cooked all the way through and were nice and naturally buttery. Both were served with a seasonal veg mix that was pretty ok. It rounded out the plate, but it won't change your world or anything. We finished off with one of the best slices of cheesecake I've ever had. Incredibly smooth with the perfect cheesecake density, the perfect amount of chocolate chips inside, and a nice little crust that added that little bit of texture that is needed from the crust. Overall, quite a meal! To survive in a small town with these prices and those quality ingredientes and that unique of a menu design is very impressive. I will certainly be back.

Pros: Ambiance was awesome. Very intimate, felt like a…read morelabyrinth of rooms in an old, dank mansion. I loved it. Service was great, too. Our server was really nice, made good recommendations, and the food was paced absolutely perfectly. The food itself was the best part. Crazy unique menu items that promised a lot and delivered a lot. Cons: Not a single con. A great little visit. Tips: The menu has completely changed since we went, which is good, so I can't recommend any specific dishes. But the ones I see on the menu now look absolutely banging.

Family run. Friendly service and delicious food. Cooked to order breakfast is so deliciousread more

This place is permanently closed as of a week ago. Gave their employees a 3 day notice.read more