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    The Salted Goat

    4.4 (143 reviews)
    Closed 3:00 pm - 8:30 PM
    Updated 1 month ago

    The Salted Goat Photos

    Business Info

    THE SALTED GOAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Salted Goat

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    Entrance
    Atania V.

    Lovely Easter Brunch on the Patio We came here for Easter brunch and had a really nice experience. I called about 45 minutes before arriving just to see if there was any chance we could get a table. They mentioned they were only taking reservations that day but were kind enough to squeeze us in for 1:30, which worked out perfectly. Raven was our waitress and she was wonderful. Super welcoming, friendly, and attentive the whole time without ever feeling overbearing. My husband and I shared a Caesar salad and the steak and eggs, and of course we had to order mimosas (two each... because brunch ). Everything came out fresh and tasty. One small personal preference, and this might just be me, but I would have liked the Caesar salad lettuce to be chopped a bit smaller instead of the larger pieces. Not a deal breaker at all, just something I noticed. The steak was cooked well. I wouldn't say it was the best steak I've ever had, but it was definitely good. What really stole the show for me was the chimichurri sauce. I could honestly eat that by itself with the potatoes, it was that good. We sat on the patio and were a little worried it might be too hot, but it was nicely shaded and they have fans going, so it was actually very comfortable. The only time we got a little warm was after our second mimosa... but that might be on us Overall, it was a great experience and we'll definitely be back.

    THE THIRD BEST F@#ING BREAKFAST SANDWICH EVER
    Macy W.

    Great spot with a large outdoor patio. They locally source their ingredients - everything from chicken to mushrooms to clams. There is a chalk sign that shouts out all the local farms they source from, which makes going out to brunch feel like a community event. All of our food was fresh and delicious. I really liked the variety of different dishes on the menu, like French toast, huevos papas rellenas, pastrami hash, and a bulgogi banh mi. Service was great too!

    Haute Pocket - filling rotates
    Christien B.

    First time trying out this cute spot in Debary for Valentine's Day brunch. It was a beautiful day and we were able to sit outside and have a relaxing meal on the patio. On Saturday's, they do a bottle of champagne for $20 and it wasn't the cheapest stuff in town! Our server was amazingly helpful, gave great recommendations and helped make our visit special. Everything is true farm to table so the menu rotates. But the dishes we had were divine. We split the savory crepe that was an egg crepe with mash potatoes, sausage and a sage brown butter sauce. Other item split were the haute pocket and steak flatbread. You can tell a lot of thought is put into the menu items and blending of flavors. We for sure will return!

    Brisket smash burger
    Erin H.

    How much to say other than this is probably the best Smashburger I've had in a while! The brisket on the Smashburger takes this to the next level of flavor!! 1000/10 I sat at the bar and the bartender, was very friendly and attentive, even though the bar was full. Very affordable meal for how much food you get and how full I left.

    Outside (metallic goat in front of a huge smoker)
    Desiree A.

    My husband and I like to tryout new restaurants and heard about the unique offerings at the Salted Goat, so we decided to give them a try. The Salted Goat is at the tail end of a small strip of other businesses in Debary, FL. They have indoor as well as outdoor seating and you're welcomed to choose your own table upon entering. The decor is modern with some kitsch. Our server was friendly but seemed to get a little overwhelmed as the restaurant filled up. As an appetizer, my husband and I ordered the root beer glazed pork belly skewers. The only word I can use to accurately describe them is "gross." The menu described them as "crispy." There were no parts of the dish that were crispy as the pieces were super fatty. My husband could barely swallow his piece of pork and I couldn't at all, so it ended up crumbled up in a napkin. Our server apologized and took the dish away. For our entrees, my husband ordered the meatloaf and I ordered the blackened chicken. We ordered a salad as one of our sides and this was my favorite part of the meal. The lettuce was so fluffy and fresh! My chicken was okay - unevenly seasoned, so some bites were overly salty and others lacked flavor. We both had mashed potatoes accompanying our entrees and had to add salt. I wanted to try one of their desserts: persimmon upside down cake. I had never tried persimmon before nor had I ever seen it on a menu, so I tried it. The cake was overly sweet so I couldn't quite taste persimmon flavor or anything other than sugar but at least it didn't have a "bad" taste. My husband was annoyed that they charged us for the pork belly and the waitress caught his grimace while reviewing the bill, so she consulted with her supervisor who removed the charge for the pork belly as well as for my husband's mocktail. We appreciated the gesture, but we still probably won't come back.

    Dj L.

    Food was good at salted goat this weekend, but it did take a very long time to come out for the level of business in the restaurant. About 45 minutes. Everything was very tasty though I will say, especially the huevos papas rellenas! They had a few social items for the day. Bloody Mary was okay, it did taste like a bottled mix which is fine I just think I needed a little something additional. Mimosas pretty cheap, $5 and bloody was $6!

    Garrett R.

    Service was a bit slow but the food more than makes up for it. The chicken waffles are amazing and the specials we had while there were delicious. Ambiance was interesting and clean inside.

    Relleno
    Brenda D.

    Came in for Brunch! Best decision ever. The food is bursting with flavor, made to perfection. Props to the chef, we were blown away!! Highly recommend. We spent about $45 for two just for reference. Worth it!

    Kathryn B.

    Food was absolutely delicious, as always. We typically come for a Sunday brunch but were able to come have dinner today. Our server was super kind. We shared the pork belly for an app, ordered a couple of drinks, & split a smash burger with fries & garlic aioli of course. They had music on the patio and the weather was beautiful.

    Pan Seared Duck
    Jacqueline C.

    Had 7 of us go for dinner on a Saturday night. Made an online reservation for 6 :30pm. Didn't have to wait. Got seated inside. Each of us ordered a different entree. Found out page one of the menu changes daily and features local farm to table fare. I got the Pan Seared Duck with a Merlot cherry reduction, with red cabbage and Seminole Pumpkin Puree. Yum!! Very different tastes but delicious!! My friend got the Drunken Piggy Pasta which was sausage and stewed tomato base with a spiced bloody Mary sauce, my sister got the Salmon BLT with no bun, another friend got the Pastrami Reuben and another friend got the Brisket Smash Burger. Everyone raved about the food and service was really good. Food came hot and presentation was really nice. All in all, I would go again.

    Lamb hot pockets

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    Salted G.

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    Page 1 of 4

    Ask the Community - The Salted Goat

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    The Salted Goat - gastropubs - Updated September 2026

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