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    The Salted Goat

    4.5 (133 reviews)
    Closed Closed

    The Salted Goat Photos

    Business Info

    THE SALTED GOAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Salted Goat

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    Relleno
    Brenda D.

    Came in for Brunch! Best decision ever. The food is bursting with flavor, made to perfection. Props to the chef, we were blown away!! Highly recommend. We spent about $45 for two just for reference. Worth it!

    Brisket smash burger
    Erin H.

    How much to say other than this is probably the best Smashburger I've had in a while! The brisket on the Smashburger takes this to the next level of flavor!! 1000/10 I sat at the bar and the bartender, was very friendly and attentive, even though the bar was full. Very affordable meal for how much food you get and how full I left.

    Kathryn B.

    Food was absolutely delicious, as always. We typically come for a Sunday brunch but were able to come have dinner today. Our server was super kind. We shared the pork belly for an app, ordered a couple of drinks, & split a smash burger with fries & garlic aioli of course. They had music on the patio and the weather was beautiful.

    Dj L.

    Food was good at salted goat this weekend, but it did take a very long time to come out for the level of business in the restaurant. About 45 minutes. Everything was very tasty though I will say, especially the huevos papas rellenas! They had a few social items for the day. Bloody Mary was okay, it did taste like a bottled mix which is fine I just think I needed a little something additional. Mimosas pretty cheap, $5 and bloody was $6!

    Garrett R.

    Service was a bit slow but the food more than makes up for it. The chicken waffles are amazing and the specials we had while there were delicious. Ambiance was interesting and clean inside.

    Bad B!tch breakfast

    The eggs and toast were good, just had to add some salt and pepper. The house-made sausage wasn't for my taste, I like mine sweeter and more moist. I like that you can seat yourself and they have indoor and outdoor seating. It's a very chill place. My waitress was very attentive and did a great job.

    Pan Seared Duck
    Jacqueline C.

    Had 7 of us go for dinner on a Saturday night. Made an online reservation for 6 :30pm. Didn't have to wait. Got seated inside. Each of us ordered a different entree. Found out page one of the menu changes daily and features local farm to table fare. I got the Pan Seared Duck with a Merlot cherry reduction, with red cabbage and Seminole Pumpkin Puree. Yum!! Very different tastes but delicious!! My friend got the Drunken Piggy Pasta which was sausage and stewed tomato base with a spiced bloody Mary sauce, my sister got the Salmon BLT with no bun, another friend got the Pastrami Reuben and another friend got the Brisket Smash Burger. Everyone raved about the food and service was really good. Food came hot and presentation was really nice. All in all, I would go again.

    Smash Brisket burger with bacon and the coleslaw on the side. Really good!

    Food, service and ambience are good, some live music in the background on a Saturday evening, it was just perfect

    Lamb hot pockets
    Beth E.

    This was our first time trying. The service was slow but they only had 1 server and 1 bartender. The place was not too busy. It was quite cute decor. The food was good, they change their menu often so you might want to call before you come to see what they have. The tacos were mid not much flavor. The cowboy poppers were food. The lamb hot pockets were okay the sauce was the only really good thing about it. The ravioli sauce was so good I could have drank it. The deserts were okay. I am not quite sure if I would go back or not.

    Fabulous grilled salmon club.

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    2 months ago

    Fabulous food. Enjoyed lunch today. Plus was the toys for out 4 year old. He loved them.

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    2 months ago

    Melissa was great and the meal was the best I've had, farm to table I had the glazed chicken with broccolini and root vegetables

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    Ask the Community - The Salted Goat

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    The Salted Goat - gastropubs - Updated June 2026

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