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    Two Little Dumplings

    4.9 (14 reviews)
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    Rory M.

    If you haven't tried two little dumplings yet, you need to, and don't forget to order the cucumber salad!! They just started the Spring menu so we were excited to try something new. We ordered chicken and waffles, wonton soup and of course their crave worthy cucumber salad. The chicken had a little heat, was super crispy not at all greasy. The flavor was unique and something I've ever had before. The waffle was light and slightly sweet. We added some of the chili crisp on the table to the chicken and it was even better. The wonton soup was not your typical plain chicken broth, it was a flavor bomb, it had pork wontons and noodles with bok choy and fried scallons or garlic. I will ask them to add green onions when i get it again for even more flavor. The restaurant is bright, comfortable and so welcoming.

    Jessica R.

    Excited that they've opened up this space as I always had a hard time getting their food at the farmer's market. I love the atmosphere, it's pleasant and inviting. The owner, who I believe is often the one taking orders, is really warm and friendly. All of the food we've tried so far was delicious and I'm looking forward to going back for some of their current seasonal items.

    Mochi waffles with Korean fried chicken
    Leo Y.

    We were so excited when Two Little Dumplings came to town, but we were always too lazy to stand in the long line at the farmer's market. Now, we can just swing by as often as we want, and either do take out or eat in, or buy the frozen dumplings from the freezers. The service is super friendly and family like, and there are cooking classes available throughout the year. The space is very bright and spacious, and had a good flow to it. One of our favorite places to go.

    Hem B.

    I recently had the opportunity to participate in a dumpling making class at Two Little Dumplings. I've participated in other cooking classes in the area and I would say the course at Two Little Dumplings ranks right at the top of my list. What makes it different is the care and organization that shines through in the course. Jeanne initially shared an origin story of dumplings. She reviewed the ingredients list, passed out the ingredients, reviewed the filling recipe, and made a demo of folding the dumplings. We were then set loose on creating our own dumplings. All the while, James and Jisung walked around to assist and give pointers to all the students. The class was designed to make some dumplings to eat during the workshop and then the rest would be steamed to take home. Everything went according to plan. I really hope they offer other cooking classes. Another thing to note about Jeanne, the proprietor, is the authentic way she invests and creates community. Food is a great vehicle for doing that. Other notable community builders/food purveyors are Champ of Chee Bog and Chris and Eva of Harana Market. OK, the latter are Filipino establishments, I admit I have a skewed perspective. Anyway, I'm glad to support family-owned businesses that promote the essence of community. Lastly, if you haven't yet tried the pumpkin pie bao or the kimchi arancini, what are you waiting for? Unique coalescing of cultural cuisines.

    Dumpling meal, side of rice and marinated egg! So delicious you gotta try it.
    Elizabeth H.

    I haven't been in a long time. The girl at the counter remembered my name! I'm impressed. I got the dumpling meal. It was so yummy. The food came out fast and was the right temperature!

    Goodies for sale!
    Claudia L.

    So excited to have finally gotten to see the brick & mortar space from this well known family business that started out as a home based business and became very popular at a local farmers market. Their new store in Slingerlands is a wonderfully modern open space with ample seating. They have their delicious sauces for sale along with other hot and cold items. The lunch menu changes seasonally. I had the Lu Rou Fan rice bowl which was delicious. I don't eat eggs so they made an easy substitution for me with kimchi - yummy! I also tried the cucumber salad, which was tasty without being overly sweet. Check the website as they have limited hours on Wednesdays and Thursdays since they're still also doing the farmers market. This place is definitely worth checking out!

    Henry B.

    Excellent food and amazing customer service. A convenient location and I enjoy stopping in for food.

    Vegan Bibimbop with Tofu

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    JiBeiChuan Rice Noodles & Ramen

    JiBeiChuan Rice Noodles & Ramen

    4.3(44 reviews)
    4.3 mi

    RAMEN! ...but wait-there's more. So much more than ramen…read more(which was DELICIOUS-I had the vegetable ramen with enoki mushroom, bean sprout, seaweed, corn, bamboo shoots, nori and scallion; I chose the Japanese creamy vegetable broth over the miso soup base). So many soup varieties including Thai style, tomato, original bone broth, spicy, fish maw, chicken, beef, pork and even sauerkraut soups. There are plenty of hot and cold appetizers available plus fried rice and stirfried dishes. Don't forget Boba, fruit teas, milk, teas...etc. Loved my lemon green (fruit) tea with clear boba. I just happened to be driving by between meetings, spotted Ji Bei Chuan and got takeout. Service was awesome...really helpful and fast. There's a good sized dining room if you'd prefer to eat there. I would like to have one of these places closer to home, please. Thank you.

    We dropped in after looking at some decent old reviews. The place was empty. Ordered 2 soup dishes…read morethe only guy who was there recommended. When the noodle soup came out, the soup was salty worse than the seawater and noodle was soggy & waterlogged. We immediately brought up the issue the soups were not edible and the guy said it's the matter of personal taste. We tried to leave and the guy bullied we have to pay for 2 soups we could not eat. He threatened he'll call police and we had to pay almost 19$ he demanded without eating any of the atrocious extremely salty inedible stuff he called the matter of personal taste. We'll not go back and do not recommend.

    Photos
    JiBeiChuan Rice Noodles & Ramen - View from my table to the front of the restaurant

    View from my table to the front of the restaurant

    JiBeiChuan Rice Noodles & Ramen - Signature fish maw chicken rice soup

    Signature fish maw chicken rice soup

    JiBeiChuan Rice Noodles & Ramen - Outside entrance

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    Outside entrance

    Ala Shanghai Chinese Cuisine - Dumpling sampler

    Ala Shanghai Chinese Cuisine

    3.9(653 reviews)
    10.7 mi
    $$

    Went for lunch with my sister-in-law on a Wed. arriving at 12:15. Parking lot was almost full, and…read moreit had just opened at noon. Walked in and almost EVERY table had diners. By 12:30, every table was occupied. What? Great reputation! We were seated at a small but nice window table right away. Immediately, we received a pot of tea. We placed our order since I had to be home by 1:30. Turned out we were served quickly considering how busy the kitchen must have been. Our Hot and Sour Soups came within 7-10 min. followed by our lunch choices. Hot and Sour Soup was outstanding. My go to anytime it is on menu, so I compliment from experience. It had a flavorful base that was perfectly sweet and sour. The tofu was sliced small, and the mushrooms had a pleasant texture and taste. Delicious! Sesame Chicken was with a sweet and tangy sauce that hit all the right notes. It was made with nice size chunks of white meat. Broccoli was not over cooked. Pork with Garlic Sauce was a great choice. Tender strips of pork covered in a good sauce that was perfect on the rice. We each took a portion of our lunch home so we would have "room" for ice cream. Homemade Ice Cream! Two scoops for each of us: Too delicious to share plus a real treat! *Green Tea/Matcha was deep in color and the flavor--superb. *Red Bean was sweeter, and my taste buds enjoyed every spoonful. Enjoyable lunch at a restaurant where you can count on food being well prepared plus get experienced service. A true GEM.

    For dim sum dining, this is the place to go in the Capital Region. For those of you who don't know,…read moredim sum is comprised of small plates of food perfect for sharing. It is mostly eaten for brunch and or lunch. I ordered many small plates but the ones that stood out most were the pork soup dumplings, crab and pork soup dumplings, seafood shumai (a traditional small cup shaped steamed dumpling) the wontons in spicy chili oil, and shrimp dumplings. Additionally I also enjoyed their General Tso's shrimp and Peking Duck. Service here is on point and the waitstaff is attentive. They checked on our table a number of times and the pot of hot tea and iced water with lime wedges did not go unnoticed. Also the ambiance here is nice and the interior space is well maintained and inviting. I highly recommend eating here as the food is authentic and delicious. An exceptional dining experience awaits you!

    Photos
    Ala Shanghai Chinese Cuisine
    Ala Shanghai Chinese Cuisine - 1/2 Peking Duck

    1/2 Peking Duck

    Ala Shanghai Chinese Cuisine - One page of the large regular menu

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    One page of the large regular menu

    Two Little Dumplings - taiwanese - Updated September 2026

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