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    Ume Grill Skewer House

    4.0 (110 reviews)
    Closed 11:00 am - 9:00 pm

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    Business Info

    UME GRILL SKEWER HOUSE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - Ume Grill Skewer House

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    Interior
    Sarah C.

    I really love this place! I recommend it to people visiting from out of town for an easy and filling lunch or dinner. The stir fried noodles are a huge serving that are delicious and fresh. I love their onigiris for a fun snack (my husband loved it when I surprised him with a couple at an airport pickup). The onigiris come with some tasty slightly spiced pickles that are quite addictive. My favorite onigiris: tuna furikake and sesame kimchi. The entrees come with a tasty salad with a very yummy tahini dressing and excellent toppings (nuts, carrots, corn, etc). Staff is prompt and friendly, order at the counter and they bring it to your table. Bathrooms are shared bathrooms for the building, ask for a key. Another perk, they have an ume grill location at Amazon park pool in the summer. Way better than option regular hot dogs or hamburgers at a pool.

    interior
    Mia G.

    not your typical sit down restaurant, not even really meant to be a sit down restaurant at all i don't think. you order up front and they give you your food to-go and i just get the vibe they don't really want you hanging out there even though there are many tables and many seats. that being said the food is pretty good. i got the ahi tuna poke bowl and it was good but i don't recommend it for the price of 18$ as it wasn't that much fish, mostly salad. i do however recommend the chicken fried rice, it was so good! i would go again knowing what this place is all about now.

    Teriyaki Chicken Skewers Fried Brussels Sprouts Skewers fried Tofu Skewers Thai Peanut Chicken Skewers
    Elijah B.

    Amazing food and super nice people!! Has a great ambiance to the whole place and is a hidden gym! They have great prices and pretty big portions which is nice! Great for any time of the year and make sure to check out their specials!

    fly larvae
    Stacey W.

    The food here has always been good up until today when my partner received a piece of chicken with what looks like fly-eggs or some other bug adjacent larvae on it. Concerned about the kitchen cleanliness and overall food safety of this restaurant and do not plan on coming back.

    Mary O.

    During a visit to Eugene, I came here after having a somewhat pricy Happy Hour meal. It was probably a 15 street hike from my hotel, but it was well worth it and I regret not having more tummy space to try more items. I ended up ordering a tofu and tuna furikake. At $3 a piece, it was so simple, yet so good. The prices were reasonable, too.

    Chicken Teriyaki Chicken Plate with Noodles
    Makenzie Y.

    I had never been here before so I wasn't sure what to expect! It's sort of pricey but the for amount of stuff you get it's worth it! I had 2 meals with this and probably could have split it into 3. It was a lot! The taste is delicious and it also didn't take long for them to make it for me. 5-10 mins tops! The inside is clean and a chill environment (at least when I went). The Chicken Teriyaki with Noodles was really good and I would get it again for sure! They had many options. Go give it a try!

    Chicken pork and bulging I skewers plus some brussle sprouts
    Jon W.

    I really like this place especially since I can get it delivered right to my house. The skewers never disappoint but they do need to add some beef skewers ... The onigiri is very tasty and will get them again tomorrow

    $8 side salad
    Jefferson I.

    The food isn't bad, but the people running this place are sneaky. They have a 6.99 teriyaki lunch plate. I ordered it and the cashier asked if I would like to add a side salad. After agreeing to the salad add on, the cashier decided to add $8 per lunch special for salad up charge. An $8 salad? For a $7 plate. This bumped up all the plates up the $15 each. And the salad is spinach with canned veggies, not worth doubling the price. And the place was dirty.

    Fried Tofu
    Stephanie M.

    I was in a hurry to grab some food before a video meeting and the place I was originally planning on getting food from had too long of a wait. That's when I walked into Ume on a whim hoping they would be speedy enough for me to make my meeting. The time it took for me to walk in, put my order in with the friendly waiter, and wait for the food prep was only a little over 10 minutes. Not only was the service quick but the food was freaking awesome! I ordered a lot, which always happens when I'm starving. I got fried tofu with peanut sauce, 4 veggie pot stickers, and a tofu udon. I saved the udon as leftovers since the fried tofu and pot stickers were filling enough. When I had the udon the next day it still held up. I'm so happy to have accidently discovered this place and I am so ready to try the other veggie options they have on the menu.

    Onion Sweet Potato Onigiri and Sesame Kimchi Onigiri

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    2 years ago

    Gina deserves a raise! She was the gal helping everyone at the counter and was so helpful and friendly.

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    4 years ago

    Delicious. Everything I've tried has been amazing and the prices are reasonable. The Miso Butter Salmon Plate is my favorite.

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    6 years ago

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    4 years ago

    Best salmon poke bowl for quality and price in Eugene. Love the dressings and toppings and I always feel full and healthy.

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    6 years ago

    The food is very bland really no flavor at all. But gave it two stars because the presentation was nice and the staff was friendly.

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    Page 2 of 3

    Ask the Community - Ume Grill Skewer House

    Are the sushi burritos still available? I don't see that on any of the take out/delivery menus.

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    Izakaya Meiji Company - bar at meiji

    Izakaya Meiji Company

    4.1(698 reviews)
    1.5 mi
    $$

    Always love eating here! It's hard sometimes to find good vegetarian options but the tofu here is…read moreso good and it's such a fun way to share a meal. It's the place I always bring friends and family from out of town

    There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

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    Akira

    Akira

    4.2(195 reviews)
    1.1 mi

    Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

    Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

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    Akira
    Akira
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    Ume Grill Skewer House - japanese - Updated September 2026

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