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    Lee’s Mongolian Grill

    3.9 (30 reviews)
    Closed 11:00 am - 8:30 pm

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    LEE’S MONGOLIAN GRILL ATMOSPHERE

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    sophia r.

    I love that u can pile up as much food as you are able to and then u can take leftovers home unlike most buffets! (Just the first bowl though) Kind workers and clean space!

    Pick out your own mix  and they cook it in front of you
    Tyra T.

    SO DANG GOOD!!! The food was so delicious, gotta get the Mongolian spicy!! The service was quick and easy, help yourself and they cook right there. The seating area is super big and spacious too.

    Dinner plate
    Pamela F.

    Our first visit to the new location. So much brighter and open. They keep the fill station constantly replenished. Great variety of proteins and veggies as well as sauces. Staff is nice. They get busy at dinner time but still move quickly to get you fed.

    Autumn D.

    The food is fairly good. You can go back for seconds and thirds if you'd like. I for one could only barely handle the one plate. It was so much food for the money! They grill it fresh for you on the spot. There are multiple seasoning sauces for before, during, and after your meal is cooked. Service is great. 4 stars bc they were running low on ingredients at the making your bowl bar.

    Food is good and well worth the stop.  Parking is tight and limited, but never not found a spot.

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    26 days ago

    The staff was very nice and friendly. The food was fresh and there was a really good selection to choose from.

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    17 days ago

    Super kind staff! Food seemed very fresh and had many options to add to bowl. They check in a few times in the short while I was there.

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    1 year ago

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    9 months ago

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    5 months ago

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    9 months ago

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    3 years ago

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    2 years ago

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    9 months ago

    Amazing place. I love how I can make my own bowl with my favorites and watching the cooks cook it to perfection.

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    7 months ago

    Whatever you choose to grill comes out just perfect. Service is ok. Alot of food items to choose from, they always keep it stocked

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    1 year ago

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    1 year ago

    Good service, simply good food, lots of choices, tasty options, and not overly done up decorations.

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    First time trying Mongolian food. Should have stayed with Chinese. NO seasoning. VERY little vegetables. WON'T be back

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    2 years ago

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    Bar Purlieu

    Bar Purlieu

    4.5
    (290 reviews)
    3.5 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

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    Inside dining room
    Inside dining room
    Salad
    Salad
    Bar Purlieu

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    Lee’s Mongolian Grill - mongolian - Updated August 2026

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