Cancel

    Open app

    Search

    Kim's Asian Cuisine

    3.8 (75 reviews)
    Open 11:00 am - 9:00 pm

    Order Kim's Asian Cuisine Takeout or Delivery

    Kim's Asian Cuisine Photos

    Business Info

    KIM'S ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    More like Kim's Asian Cuisine

    Recommended Reviews - Kim's Asian Cuisine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pad See Ew with Chicken
    Lauren W.

    Unexpectedly delicious! Food places with an Oregon Lottery sign should usually be avoided, but this was an exception to the rule. Mar Far Chicken - Eastern Oregonians know this dish well and recipes vary from place to place but this was one of the best! Golden crispy fried chicken nuggets - perfect amount of breading, tender meat, hot, fresh and delicious. The Mar Far Sauce was a little like fry sauce, so I'd stick to Thai Chili. 5 stars! Egg Rolls - Housemade, nicely seasoned, crunchy and full of fresh veg. Yum! 5 stars! Pad See Ew - solid dish with fresh thai basil flavor. I would had preferred Chinese broccoli or bok choy instead of celery, but can't complain at this price. Sabai is the go-to but for River Road area this is a great choice. Get this! 5 stars. Friends have tried some of the other dishes like coconut shrimp, pad Thai and Taiwanese noodles and these 3 items have been the winners so far. Friendly service especially to the kiddo! Always appreciate a no frills, quick bite. We'll be back!

    Front Interior
    Layla G.

    Short : [To-go order] hole in a wall, super quick, delicious! Ordered Dec 6th '23 [food + price] Pad Thai - $15.49 The pad Thai was saucier than I am used to. But it was plentiful with nice cuts of Chicken, egg, and crushed peanuts! Definitely fed into my pad Thai cravings. The [I believe dinner] serving was worth the price, as for me it was a big dinner portion. [Service] From calling it in, it was ready in 10 mins and it was easy to place an order on the phone. I loved how quick the whole process was! Also the fact its located in a little shopping area. Overall, I am happy I chose to get pad Thai and try them out. I am curious to try their other dishes as they have a range of other Asian Cuisines.

    Hannah P.

    This was my first time coming here and we had came for a birthday lunch with a group. Our server ( I believe the owner ) was so nice and great. I loved that you get the menu with so many options but also a sheet to create your own stir fry if you can't decide. It made that part so easy and I immediately created my own dish. you get a massive amount of food so I was happy that I had leftovers. The prices are reasonable and you get a great amount for what you pay for. The only drawback is that there is a massive amount of foot traffic going through the restaurant that is really distracting and it's not of other restraunt patrons. the individuals walk in and head towards the back, for a period of time then come back out just a lot of back and fourth, I guess there's an entry to the bar next door or something and so they use that entrance, i'm not exactly sure.

    12. Pad See Ew
    Susan S.

    Pad se ew - too much fish sauce, very very bland. I asked for medium spice - and it came without any spice. No chili sauce. No red pepper flakes. No nothing! I should have looked at my review from a couple years ago. Lol.

    Cashew chicken
    Odulami B.

    A quaint location tucked in a small shopping area in Eugene. I had low expectations but this might be the best little hidden secret for Asian cuisine. I had the cashew chicken (which I highly recommend) but also tried the Pad Se Ew which was delicious. The service was great and pricing is fair.

    Pot stickers
    Kevin C.

    Friend took me here saying it was going to be good. We both had the Mongolian stir fry option. We clicked almost every option, because..WHY NOT? Immitatiom crab, gave it a shot. Wasnt that great.. fried rice was phenomenal. And the portion is very generous. We also had pot stickers, and they great, idk what they do to them, but they have a sweet, and crispy glaze over them that made them fantastic.

    Steak pho and sesame chicken
    Elexise C.

    Food was good, we got the sesame chicken and flank steak pho. Both delicious. The waitress was super kind and considerate of our kids! She got them coloring books, high chairs, and drinks just for them. The food came out fast too. Drinks are good pours too;)

    31. Honey Sweet and Sour Chicken with fried rice and Coconut Shrimp with sweet chili sauce.
    Stephanie M.

    The food is subpar at best. Two stars for effort. The entire dish is excessively oily and it doesn't smell great. The flavors are bland. You'd probably find better from a local gas station. 2/10 do not recommend.

    Brent B.

    Convenient place to get Chinese takeout. Healthier tasting than Panda Express (I love Panda, but the sauces can sometimes be a little too heavy for me, so this is a great alternative). Everything seems like it is made to order, so it takes like 20 minutes to get your food even on a slow day, so I usually try to call in advance if I can.

    Curry noodles.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    We often get their takeout Pad Thai. I love their seasoning, though sometimes the noodles are a little overdone.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J M.
    0
    68
    19

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Love the food here, tried several dishes. Restaurant is always extremely clean and the service is great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Only ordered online to have it delivered for lunch. Always good food exactly as ordered, will keep coming back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Terrie T.
    22
    72
    79

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Ordered Chicken with vegetables. The amount of vegetables was so small they could hardly be seen. Very disappointed.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Karen H.
    47
    40
    30

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B A.
    1
    115
    118

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam S.
    2
    68
    22

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    The food is always wonderful. Service is great. Also been back many times. Make homemade egg rolls every day and they are to die for good.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Alicia F.
    31
    126
    64

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The food is excellent, we've tried several items on the menu and all have been great. The service can be a little slow but worth it.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Julie S.
    75
    29
    32

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Kim's Asian Cuisine

    Any vegan options?

    They have tofu as an alternative protein instead of meat. Gluten free soy sauce and noodles are always available, you just need to request for it.

    Don’t See Your Question? Ask Away!

    You might also consider

    Pho King

    Pho King

    4.1
    (67 reviews)
    3.4 mi

    The food here was authentically delicious. Here's what I tried:…read more Salad Rolls: Fresh and flavorful! The ratio of salad to shrimp was just right, which I appreciated. I dislike when restaurants skimp on the fresh ingredients, but this was perfectly balanced. Bun Thit Nuong: The vermicelli bowl was tasty, though the noodles were a bit too al dente at first, so I mentioned it to the staff, and they promptly communicated with the chef to correct it. The pork belly was a highlight - very flavorful! Pho King Special: The broth was incredibly authentic and served piping hot - I was very impressed. The bone marrow and brisket were standouts, and I love that they offer it this way, as many places don't. It reminded me of how my family always served pho, and it's the only way I'll have it! A fun tip: try dipping the donut into the broth. My grandfather always did it, and it's a legit way to enjoy the meal.

    I have to calibrate my expectations compared to PDX. But overall they do have some kinks to work…read moreout. It was a quiet Sunday when the football team was away so it wasn't pandemonium. But the market parking is always full, so parking is challenging here. First impressions weren't great in all aspects... there were 3 tables in total but we had to wait to order. Although we did get the complementary shrimp chips and water immediately. THE WATER TASTES FUNNY... like a hint of dishwashing liquid was still there, it was not just me, I asked the entire table and they agreed. It's a great space so definitely hip... but not without a cost... trendy location means higher burden for the business and higher prices. I didn't think I'd see a pho special priced at $24 yet in Oregon but here we are. Granted bone marrow is not cheap and it's a very unique rendition. The other problem is the volume of noodles... literally the cheapest part of the dish... there was very little for a $24 bowl. We asked for extra noodles and they obliged for $2. Also that bone marrow was DIVINE if you're into that... but yet again... it's "butter" so what do I eat it with? The tiny amount of noodles or the fried donut that has a lot of oil content as well... my answer is... MORE NOODLES! Oddly enough the bun xeo which usually is a lot of work to put together the omelette was a good value. Yet once again just the lettuce pieces. I'm comparing to pretty much every PDX joint... which gives more than 3 lettuce leaves... because honestly the omelette has enough protein to make at least 5. They need to rethink this. Certain herbs are harder to get and we're in Eugene, the palate is different but more than just mint would be nice. Flavor wise it was fine... and I enjoyed it albeit on the tame side. The Staff was very attentive on water refills and clearing dishes. A lot of potential... but some things are just off balance.

    Photos
    Beef Bone in
    Beef Bone in
    Pho King Special
    Pho King Special
    Pho Tai

    See all

    Pho Tai
    Ta Ra Rin Thai Cuisine

    Ta Ra Rin Thai Cuisine

    4.1
    (682 reviews)
    3.8 mi
    $$

    If you ever find yourself in Eugene with a rumbling stomach, do yourself a favor and stop by Ta Ra…read moreRin. I went in expecting a quick bite and left wondering if I should cancel my flight and commit to a long-term relationship with their menu. The service was the kind that makes you feel like a regular even if it's your first visit: attentive without hovering, friendly without forcing it. You know, the sweet spot most places miss by a mile. The ambiance strikes that rare balance: polished enough to feel like you made a good decision, but relaxed enough that no one's judging you for aggressively enjoying your curry. Now, the portions. Let's just say I arrived hungry and quickly realized I had made a tactical error by also having a flight to catch. The plates are generous. Borderline ambitious. Under different circumstances I would've happily taken half of it home. And the price? Genuinely refreshing. You get high-quality food, generous portions, and excellent service without that subtle sting of regret when the bill arrives. It feels almost suspiciously reasonable. I walked in trying to kill time before a flight and walked out wondering if I should start scheduling layovers in Eugene on purpose.

    I had high expectations at this restaurant because the reviews on Yelp and local people raved how…read moreamazing this place is. I came here on a Sunday afternoon and the restaurant was bustling. We got seated right away at a booth with a window view. My waitress was an older Asian lady. She was very nice, not too talkative, but she was on top of her things. I was craving soup and decided on the highly recommended tom kha with tofu. To start, we had thai tea, thai coffee and the shrimp triangle. For our entrees, we decided on the pad see eu (they spell it pad se eu here), panang curry. The shrimp triangles were very yummy. Definitely get those. The thai tea and coffee was good, but just a little watered. I expected the taste to last in my mouth for a little bit. But it didn't. For the soup, I was excited to taste the soup! It smelled really good and it was boiling hot. My thought after my first sip of Tom Kha was, ok, this is good, they got it, but it just wasn't quite there. I couldn't pinpoint what was missing. Then I figured out that they didn't use full coconut milk. It was just a little bit and it was the lighter version. How disappointing! I wanted the robust tang, spice and coconut like how I have at home. The entrees made me sad. I really, really wanted to love it. The panang curry should be rich, thick and creamy. Instead it was soupy. I was really expecting and wanting the curry to stick to my rice, but instead it made soupy curry rice. My daughter pointed out that the curry and the tom kha soup was the same color and consistency. I didn't want to believe, but I think they used the same base and added the appropriate toppingss and seasonings to make a soup and a curry. My saddest dish was my last one that came out. It was the pad se eu. The wide rice noodles was wet and in broken pieces. I'm Asian and I'm from Vegas via Hawaii which means we have a lot of Asian cuisines, we know our food and have friends who work in high end Thai restaurants. (Think Lotus of Siam) When rice noodles break into smaller pieces, it means the noodles are probably not fresh and got hard. To soften, the cook used extra water and the heat was not high enough to cook, so it stuck to pan, making the cook mix it around more...broken wet noodles that doesn't brown. Overall, I really wanted to love this place. It has potential. Maybe it was an off day but on that day I went, it didn't give me the wow I expected. Most of the items has the taste on point. Please don't water down the curry or use lower fat coconut cream. I'm not used to having regular brocolli in thai food either, but I guess this is what Eugene likes or what we can get. And people, share your food! Thai food is family style! Share it! Put it in the middle of the table and let the other person have some! I was people watching around my table and my table was the only one that didn't have our own entree per person. lol

    Photos
    Indoors
    Indoors
    Fresh salad rolls
    Fresh salad rolls
    Mussaman Curry + Chicken Pad Thai

    See all

    Mussaman Curry + Chicken Pad Thai

    Kim's Asian Cuisine - asianfusion - Updated July 2026

    Loading...
    Loading...
    Loading...