Rating: four stars…read more We stopped here for dinner on our way down to Crater Lake National Park. We were seated immediately, which was greatly appreciated since we still had some driving ahead of us. The restaurant was clean, and the staff were friendly. The food was a mixed bag. The garlic and parmesan wings were delicious--probably the best that I have had at a restaurant. My partner liked their burger, and the fries were really good. They were very similar to fresh McDonald's fries. The Caesar salad with chicken was okay. I prefer a dressing that is more creamy, and the chicken was pretty tough. That aside, the prices were good, and it was a great pit stop since it was not far from the freeway. We would stop by here again!

In town & went with family. We had turkey sandwich, ham…read moresandwich, sliders, Mac & cheese, wings, burger & fries, The kids all gave a thumbs up. (wings, Mac, burger) Turkey & ham sandwich was full of meat. Sliders were nice. Fries were tasty. Drinks were delicious. Greeted as we arrived & seated right away. Server was great & pleasant. Restaurant looked good and the noise level was good.

Just popped in between lunch and dinner and had an amazing meal. It was just memorable some of the…read moreflavors that came out and highly recommend a try!! :)

Got some healthy drinks and food from this cafe in Eugene. It has just about the freshest stuff you…read morecan get. Nourish is known for the plant based and raw food options. Certainly has a lot to choose from. The prices are okay compared to similar types of places. After hearing good things about it, we came here at lunch. It's certainly a good pace if looking to get healthy stuff. The menu has a lot of low calorie food and plenty of choices for vegans. Good prices for the quality. It's about $8 for a smoothie. I got the Blueberry Brain Boost. This is made with bananas, blueberries, oat hemp milk, and turmeric. Also the food. It's about $6 for the Roasted Vegetable Tacos. Had to get a couple orders for us because only a few tacos came in an order. These are topped with carrot ginger sauce and spicy cashew sauce. Also on the menu is meat and seafood if you would prefer it. There's shrimp tacos among other things. Have some news about this business. It's no longer on Pearl Street, but in the Friendly Market. There's still the great options they had, with plenty to get for vegans and vegetarians.

It was a beautiful day to do some wine tasting. We enjoyed the variety at J Scott Cellars. Pinot…read moreNoir is my choice because I like the light to medium body and the red fruit flavors. I decided to try some wines I use to drink too. I tasted the Petite Syrah, two kinds of Pinot Noir, Tempranillo, and the Cabernet. I enjoyed tasting the wines to find the right ones for my pallet. I thank the gentleman for bringing me and my husband a variety as well as the information he provided us about each one. We purchased the Tempranillo, Bradshaw Pinot Noir (my favorite), and the Albariño.

Beautiful spot for wine tasting, over 30 varietals. I highly recommend the sampler flight, allowing…read moreyou to try a variety of options. Interior is beautifully done and the vibe is very welcoming. The staff is attentive and helpful, sharing personalized recommendations. Wish we lived closer to visit more often.

Everything always tastes amazing. The owner is great as are all workers. Will be backread more

Wow, i can't recommend this place enough!! They truly have amazing food and the service is…read moreincredible!! Inside the very cute bar they offer pool and darts, outside there are wood chairs and benches and even corn hole that you can play for free. The homemade sauces are a must try, and every food item that we have ordered has been so delicious with flavor packed into every bite. The kindness shown by the actual owner of the establishment is something that i have never experienced before. The bartender Jennifer was so kind and helpful with any questions that we had, even letting us try things before ordering. It really is an unbeatable experience and we will definitely be coming back :))

We attended a wine pairing event last night at Harpers Wine House and it was fantastic! The 4…read morecourse meal with perfect wine pairings surpassed all of our expectations. This small wine house has a very exceptional array of bottled wines priced extremely well. But the surprise was the quality of our meal served in this hidden gem in Brownsville, Oregon. The relaxed atmosphere and cozy room made this a very comfortable and enjoyable experience. Service was excellent and our host was very friendly. Do yourself a favor and stop in for a visit. You will be back!

Cozy spot, perfect for wine tasting. Friendly service. The cheese board with the crackers,…read moreblackberries and cucumber paired well with my wine and my husband's beer. But the star of that cheese board was the red onions!!! What a treat!

The skirt steak salad was delicious. I subbed the cilantro crema dressing for balsamic. I was very…read morehappy that the dressing was served on the side along with a side of spicy Sirracha sauce. Each bite was delicious with avocado, cheese, onion, tortilla strips, etc. Excellent service. Delicious wine. Husband loves the quinoa bowl (fourth time he has ordered it) but said next time he will get the skirt steak salad.

Layered Cobb Salad with Blue Cheese (added a side of Chipotle Ranch because I couldn't decide) and…read morebf ordered the mini Cubano. Each priced at $10. I ordered the only rose by the glass they had available at the time ($18 for 8oz) and bf ordered a whiskey fog for $15. Beautiful view of the ocean, sat outside in the sun while the weather was just right. It's seat yourself so if you find a table you like, you can grab one inside or out. I would definitely go back as I enjoyed the experience. My bf says he wouldn't because the service was slow. I say stay on beach time and enjoy every moment.

We have been to this delightful restaurant twice now. First time in 2022 and enjoyed a Mahi Mahi…read moresteak sandwich with specialty drinks for those who partake. Recently, again last week. This place is AMAZING!!! Well worth the trip to Nye Beach in Oregon. Our server was pleasant and helpful explaining what some of the ingredients were and where the ingredients were from. Like the artichokes from Spain. Delicious is an understatement. The lamb kabob also excellent. Seating indoor is rustic and eclectic with outdoor seating when weather permits. Sustainable Herbs and flowers throughout the grounds ensure freshness. A HUGE thumbs up!

Did I like the food? Yes. Loved it? No. For once, despite…read morebeing 7pm, they were out of some of the most appealing dishes. Service was not at all professional. Not rude or anything, just not professional. The palce itself is nice, especially the outdoor, but it is not well taken care of. Eating there doesn't feel special. The prices tag though isn't low. They have potential. Execution is :/

Always love eating here! It's hard sometimes to find good vegetarian options but the tofu here is…read moreso good and it's such a fun way to share a meal. It's the place I always bring friends and family from out of town

There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!