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Una Mas

4.5 (39 reviews)
Open 11:00 am - 10:30 pm

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Una Mas Mexican Restaurant Photos

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FISH TACOS with side of Rice crispy tilapia fillet, cabbage, corn, creamy poblano, queso fresco
Angela M.

We were in Salisbury to see my daughter & her beach teammates play against Catawba. We did not have much time and ¡Una Mas! was in walking distance from the hotel. The interior was very aesthetically pleasing. Loved the openness of the restaurant and the beautiful blue color. The murals were amazing. Of course we started with the chip and salsa, which arrived at our table swiftly. The chips were fresh and the salsa delicious. Our waitress was very nice and efficient. My mother has to have gluten free and vegan meals. They did not disappoint. The side of black beans was larger than she expected. She had the vegetarian tacos in hard shell without cheese. They were filled with veggies and she added the black beans. I decided on the fish tacos. The food presentation was very nice. All the food was delicious. Would definitely eat here again.

La Tóxica
Bailey W.

We had a wonderful lunch and have plans to return for dinner! I really love the menu variety and the bright, clean atmosphere with the pops of color in the artwork. I also noticed some really awesome specials throughout the week that are a great bargain for the area. On top of all that our service was really top notch. Thank you all for providing such a quality experience.

ACP Chicken
Amanda B.

I come here a lot and I usually get a new thing each time, in addition to my go-to's: the drunken surf and the soft chicken tacos. The refried beans are good. The rice is not very flavorful. Service is fantastic, food is phenomenal, and value is fair. However, be warned, you will be charged extra for anything additional. In my experiences here I was charged extra for tortillas with the fajitas (most restaurants give you a few extra for free), and for extra onions. Also: asking for the fajitas cheesy is NOT worth it. I was expecting cheese on the side but comes melted on top of the sizzling tray. I love this place and I'm probably addicted. I have yet to drink but the drinks look large and appear to be inexpensive.

Corn Ribs
Khan K.

The food here is amazing. The drinks are also very good. I recommend the corn ribs and pina bowl. The servers were attentive and we liked everything we tried.

Steak Nachos
Mande B.

Visited last night and once again we weren't disappointed! The place was PACKED!! There were several large parties, but that didn't stop our server treating us as we were his only priority. The overall vibe of the restaurant was loud and exciting. Very much needed after a tough work week. He also let us in on a very cool thing they do. When you order the Fresh Guacamole, your server is the one that makes it for you! So each time your order it, it may taste a touch different if you get another server. Last night we also ordered mixed drinks. We aren't fans of margaritas, so we opted for other cocktails. We were not disappointed at all! Paradise Sunrise and Marijuana were both quite tasty. Hubby had the Steak Fajitas and I chose the Steak Nachos, cause I needed nachos after my crazy day at work.

Top left *Al pastor tacos Mexican rice,  Top right chor' steak  with Mexican rice, lettuce n, beans. Bottom* Una asada
Vannak S.

Food was good but the una asada was salty. Service was great. Ambiance was just like a new busy restaurant but we did witness 2 or 3 birthdays from the team. I didn't get any margarita but they looks huge n next time I will have to try it

Chile Relleno. Mango Lemonade
Yesenia Q.

Una excelente adición a Salisbury. El restaurante estaba un poco escondido, pero tiene amplio estacionamiento para encontrarse con mucha familia. Es difícil encontrar restaurantes Mexicanos con buen sazón. Aquí si hay sazón. El arroz era arroz 100% Mexicano, húmedo y con el saborcito a knorr. Nada seco amigos. También los platos son de porciones muy generosas. Me encanto el chile relleno. La calabacita al lado estaba deliciosa y en verdad no se ve en otros restaurantes. Me pareció un plato muy hogareño y auténtico con este elemento. Nos preguntaron si queríamos salsas que pica y no fallaron. Aunque tienen mucha clientela estadounidense si se puede comer con gusto y en confianza aquí como Mexicano. Lo digo porque a veces en busca de comida Mexicana de alto rating é tenido la experiencia de que la comida es desabrida y para un paladar americano - Y no se ve ningún hispano en la clientela . Aquí todos los empleados parecían ser de habla hispana y nos atendieron muy bien en ambos lenguajes. Ya hay planes para regresar y introducir a nuestros amigos y familia este restaurante. Le deseo buena suerte a este negocio.

Mojitos

Very good food The Mojito was excellent !! We had the guacamole was very tasty We will be back !!

Lunch trio
Mike L.

I stopped here for lunch because of the ratings and wasn't disappointed. Great food, service, and nice atmosphere. The prices were very reasonable. I particularly enjoyed the corn ribs as an appetizer.

Drunken Surf. With mashed potatoes (grilled fish and ) Very good, highly recommend!

Everything was great! First time here... The most friendly service, appreciated how well the servers all worked together. Yadiva & Osp Jose tagged team to take good care of us. The food was some of the best we've had the area.

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10 days ago

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14 days ago

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24 days ago

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2 years ago

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8 months ago

Very clean restaurant with pleasant decor. Extremely nice wait staff. Lunch specials were reasonably priced and good!

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7 months ago

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11 months ago

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1 year ago

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7 months ago

The food and service were amazing. Reminded me of authentic food in Jalisco. Definitely coming back!

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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1 year ago

Nice casual restaurant. The food was great. Actually we ate here two night in a row. Would eat here again when I am in town.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Salisbury has a sneaky good food scene and this place doesn't disappoint! Food quality, fantastic. Tastes so good!! Highly recommend!!

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1 year ago

The service was good but the food was very bland. This was my second visit and will not be returning.

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2 years ago

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2 years ago

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2 years ago

Great service, great food and wonderful drinks. Prices are wonderful. Large servings.

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1 year ago

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3 years ago

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2 years ago

The food was delicious and portions were plentiful. They have an interesting drink menu.

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2 years ago

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1 year ago

Food is amazing, one of the best Mexican dishes I've ever had! Definitely recommend to others

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2 years ago

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2 years ago

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2 years ago

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2 years ago

I went there in my birthday last month, the service, the food was amaizing, we enjoyed a lot! Thanks for the great experience

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3 years ago

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2 years ago

Food is great acc was great definitely recommend tea and chips and salsa is great as well

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3 years ago

Food was not on par for what I was expecting. Will try again later to see if it was just an off night.

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Carpe Vinum 121

Carpe Vinum 121

4.2(41 reviews)
0.8 mi

Here's a polished review you can use:…read more Cape Vinum 121 delivers an exceptional upscale dining experience from start to finish. Every dish was beautifully presented and cooked to perfection, with incredible flavor and attention to detail. The atmosphere is elegant yet welcoming, and the service was attentive and professional. You can truly tell they take pride in every aspect of the dining experience. This restaurant exceeded expectations, and I highly recommend it for anyone looking for a memorable meal.

We love to eat out and we chose to eat here for my birthday this year…read more I sent a letter to the restaurant a week ago. This is an edited version. First impression: We were not automatically offered a table inside or out but were told "Follow me" to the outside table. Please see the photo. Does this look like a nice setup for an almost $300 meal? The table was wobbly. The paint on the wall was peeling. Maybe they should hire an artist to decorate that blank wall. The inside is very dark. First course: Oysters. Sauce delicious: BUT I HAVE NEVER SEEN SUCH TINY OYSTERS. Barely a blip in your mouth, 1/4"?? These are on the menu also as charred? Huh? Do they have different oysters for that? Nothing would be left. We got tiny oysters on seaweed did not match even the photo on their web site, decent size oysters on ice. One week later I ate at a restaurant in Hickory and got six fabulous oysters for $13.25. CV charges $21. Main course: Branzino and asparagus. $52. Very nice. But (and I just had to look back at the menu on line to see what this was), the charred radish was so hard you could hardly poke a fork into it, inedible. And I was not aware of a single fava bean as advertised on the menu. Swordfish special: $52. Slightly overcooked. Blackened carrots rock hard, inedible. Whoever is in charge of vegetables needs to taste before sending out. While we were eating the fish, the server placed two steak knives on the table. Huh? Dessert: Dubai chocolate eclair sounded great. Maybe bought at Costco or Sams??? Two arrived on a plate with absolutely no presentation. One with a squiggle of chocolate underneath would have been better. Absolutely no pistachio flavor and VERY COLD. Should be room temperature. Did they come out of the fridge or freezer? Perhaps at room temperature flavor would have been more obvious. It was nice that when I had mentioned dark instead of milk chocolate the kitchen used dark. Table not cleared for dessert. Steak knives still there. Irish coffee: there is more to Irish coffee than adding whisky to a lukewarm cup of coffee and asking if I wanted cream after coffee was delivered. I enclosed the recipe and photo in my letter. Wine: wine list fairly priced. Our server did not know anything about the Cotes de Rhone we questioned but brought the bottle for us to have a look at. As vineyard and winery owners we grew viognier, this is why we were interested in this particular bottle. The server took our photo and I mentioned it was my birthday. In many cases this would be referred to the kitchen. Nothing special ensued. The well dressed owner (Doreen) walked past our table a number of times (sometimes carrying used dishes or glasses) without even glancing at us. I guessed she was the owner and spoke up. A nod and hello would have been nice. We came here with an open mind prepared to spend a large sum on a birthday dinner. Read the captions under the pictures. One oyster shot from their web site. Wish I had photo'ed what I got. The other oyster shot Hickory Restaurant one week later for less money.

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Carpe Vinum 121 - The ambience

The ambience

Carpe Vinum 121
Carpe Vinum 121 - Wine from Canard Vineyard in Napa Valley

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Wine from Canard Vineyard in Napa Valley

DJ's Restaurant & SkyLounge

DJ's Restaurant & SkyLounge

2.9(125 reviews)
2.0 mi
$$

So my wife and I was in Salisbury and I was thinking as we went past DJ's we had not eaten there in…read morequite some time. So we decided to get a bite while we were in the area.My wife wanted the coconut Shrimp. I decided on the wings. I just about got the Lasagna. It's all ways been good over the years. I had a salad to go with my wings. Salad was fine. My wife wanted the sweet sauce for her coconut shrimp but it came with some other dipping sauce. Which neither she or I liked. Her Coconut shrimp were cooked that had it been a piece of meat it would be Well Done. There was no sign of coconut on the shrimp. And the dipping sauce wasn't even good. My wings were cooked to death. I was rolling them in the wing sauce to possibly give them some moisture. They were cooked dry I was having to wash each one down with my beverage. As we sat there talking to each other about how disappointed in our meal. I called our youngest son to see if he and his wife had eaten there in a while. And his first remark was we sure have a the quality of the food had gone down in flavor and quality. Not sure if we will get give DJ's another chance or not. Out waitress was spot on with Tea or anything we needed. A very pleasant young lady. Not sure what has changed. Had they been just slammed with customers but at 4 in the afternoon.

Crab dip appetizer 10/10! So good! The blackened shrimp wrap was good. The shrimp could have been…read morecooked a little longer (personal preference). They have SO much to choose from on the menu I will definitely be back! The ambiance is a vibe too.

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DJ's Restaurant & SkyLounge - Big screen outdoors.

Big screen outdoors.

DJ's Restaurant & SkyLounge - Don't sleep on those coconut shrimps mmm

Don't sleep on those coconut shrimps mmm

DJ's Restaurant & SkyLounge

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Go Burrito - Chips and Queso

Go Burrito

4.1(245 reviews)
0.9 mi
$$

Go Burrito is a quaint but super efficient spot with excellent tacos and burritos and plenty of…read morecreative options. I loved that they offer unique builds, including one with French fries and even a Greek burrito packed with feta, olives, and other Greek-inspired ingredients. Service was quick, the food came out fast, and the different flavors of Rice Krispy treats were a delicious bonus. Definitely a great place to grab a quick meal in Salisbury!

I ordered through DoorDash, paid extra for two wet burritos (that's $6 extra, by the way) and a…read moreside of queso. I opened the bag and immediately realized the entire order was messed up. No "wet" burritos. No queso. Nothing I actually paid for. To make it worse, my family also had issues with their food, so I had to drive there myself to get everything fixed after already spending money on delivery, and with a flat tire. Literally putting myself at risk because the staff can't follow a printed ticket.When I walked in, the night shift employees were on their phones, giggling with each other. The girl with bright red hair and the boy with light brown hair could not have looked more annoyed that a customer dared interrupt their hangout. The person who seemed to be the manager didn't greet me, didn't apologize, didn't try to help just stared at me.When I explained the situation, the employee acted confused and asked for the receipt, even though I clearly had the DoorDash ticket on the bag showing exactly what I ordered. They read it, rolled their eyes, and looked at their manager like they had no idea what to do. The manager's solution? "Well put queso on it." That's not leadership, and it's definitely not customer service.When they finally handed me the corrected food, they slapped on a fake smile and said, "Have a good night!!" Honestly? It was the worst service i've ever had from there. most likely will find somewhere else.

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Go Burrito - 2nd floor bar

2nd floor bar

Go Burrito - Burritohead

Burritohead

Go Burrito - Nice spot to finish off the evening after eating a delicious burrito!

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Nice spot to finish off the evening after eating a delicious burrito!

Una Mas - mexican - Updated May 2026

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