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    Uncle Mike's Place

    4.3 (1k reviews)
    Open 6:00 am - 2:00 pm
    Updated 2 months ago

    Order Uncle Mike's Place Takeout or Delivery

    Uncle Mike's Place Photos

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    UNCLE MIKE'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Uncle Mike's Place

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    Unique, retro wall tiles.
    Mel C.

    My last review was awhile back for takeout, but I finally got the chance to eat inside the restaurant here at Uncle Mike's. To start, I loved the fresh, hot lugaw while awaiting your order. I ordered the platter with garlic rice, eggs over easy and steak and pork combo. My daughter cautioned me to order the steak medium, or medium-well, as I typically like medium-rare, but here it would be closer to rare. The garlic rice is delicious amd a generous portion. It started to get crowded and a longer line after we finished our meal, closer to 9:30 am. The food reminds me of the rich, filling Sunday morning breakfasts my mom used to cook at home, before we headed to church.

    Menu as of 7/3/2026
    Tuyetnhi M.

    Hole in the wall spot, that satisfied my craving for Filipino food. Everything just really hit the spot. The pico de gallo and vinegar really helps balance out the heaviness of the meal. Affordable and generous serving. Good customer service as well.

    Longanisa Breakfast
    Shirley J.

    After seeing the long wait at Kasama, we went here instead. We joined the waitlist, which said 20-30 minutes, but we ended up getting seated within 10 minutes as we came closer to 1pm (they closed at 2pm). I love that they give you free soup upon being seated and tea if you ask for it. They ran out of their signature lugaw soup, but they gave us a spicy bacon and bean soup instead that was so good! We ordered the longanisa and skirt steak combo, which came with eggs and garlic rice. Overall, it was a solid meal!

    Wendy H.

    I think the waitlist is very unorganized. It seems once someone checks out, it automatically tells you a table is open but it isn't quite ready yet. Because I didn't really have anyone to walk me through the menu, I went with the burger. It was a little overdone and the onions were super strong. Hashbrowns were unfortunately not my favorite either. The soup they provide at the beginning is nice though and so was the baby bangus. It was a very busy day, so hopefully it isn't like that everyday.

    Manila Omelette
    Jakob M.

    Food here is amazing. Traditional Filipino breakfast in the best way. Lugau was delicious and comes with every meal. Eggs were cooked perfectly, and the tacino was very flavorful. Steak was what they were known for and def recommend. Service was solid. Food came out pretty quick for how busy they were. No reservations and we went on a busy Sunday. Waited about 45min. The place is clean but a little crowded. A little loud but not unbearable. They have some outside seating too. Definitely come here if you're in the mood for some Filipino food.

    Longanisa Breakfast, Champorado
    Jamie L.

    We came by as a party of 3 around 7am on a Friday morning after a redeye flight on Spirit (rip) and oh my gosh was this the perfect pick me up to get our Chicago trip started!! This is also my friend's favorite Filipino spot as well, and my expectations were absolutely met! The complimentary soup was warm, filling, and amazingly seasoned with the perfect rice ratio. I opted for the loganisa breakfast, their sweet sausage (which I thought tasted similar to nem nướng) and it was great with their garlic rice and scrambled eggs on top. Then their tomato onion salad (tastes similar to pico de gallo) was a great acidic side to the sweet sausage and soft egg. The champorado was a delicious sweet dessert to finish it off! My friend got the bangus, fried milkfish, and I got to try a bite. It was crispy, soft on the inside, and perfectly seasoned as well. If I'm ever in the area again I'll for sure get the rest of their menu!

    Vibes (The Wall)
    Adam L.

    The best Filipino breakfast in Chicago (Including that other two Michelin star place). Uncle Mike's taste's like home. It may be three inches above a hole in the wall spot, but the flavor and service is never compromised. It starts with a warm bowl of rice porridge which is so delightful, you would give it five stars just from that. The decorations are eclectic and make you feel like you're in your friend's mom's kitchen. Give the breakfast platters a shot - choose whatever meat strikes your fancy, I like the longaniza and the fish, and enjoy. This place is more of a breakfast/lunch destination, so take some time to hear over in the morning. Lots of easy parking.

    Longanisa and Tocino Combo
    Pan J.

    Love Uncle Mike's! I recently went with friends after the half marathon and they were so accommodating and sweet. The service is top tier. The food is also amazing. Our out of town Filipina friend said the food was authentic and we all agreed it was delicious. The line can be at times long and there are only 2 outdoor tables but it's definitely worth the wait :)

    Philippine chorizo. Sweet. They remind me of a meat version of a plantain.
    Shea C.

    Hot spot hole in the wall ALERT ! Philippine breakfast Tea and soup are free with purchase. The staff are very pleasant. Omg the main food. So not a regret coming here !!! Street parking is decent. No parking lots from what I can tell. Delight !

    Marinated Skirt Steak
    Amber L.

    This place was SO GOOD! It has a mom and pop vibe. No reservations so there may be a wait. Smaller restaurant. They close at 2. They give you free congee. The pork was so good! One of the better Filipino restaurants.

    a combo plate of baby bangus and longanisa and tocino plate
    Salinda N.

    My favorite place I ate during my time in Chicago! I felt like I had to be rolled out of here; it was delicious. Husband and I ordered 2 plates: * tocino plate (grilled anise wine cured pork shoulder) * a combo plate of baby bangus (small fried marinated milkfish) with a lil' vinegar and longanisa (grilled anise wine cured sweet chorizo sausage) Both came with garlic rice, two eggs, some tomatoes and onions, and a little brown sugar oatmeal. You also get a complimentary bowl of congee first. This was soooooo good. Every single bite was flavorful and I'm still thinking about the tocino. We both cleaned our plates spotless. This is a must-go whenever I come back to Chicago.

    Longanisa Breakfast
    Ashley H.

    Uncle Mike's is a gem! Reasonable prices, generous portions, and absolutely delicious food made for a great experience. This spot is casual and no frills- perfect for a lowkey meal that is comfortable both solo and in good company. The staff was very friendly and immediately brought out piping hot bowls of slow simmered lugaw (rice porridge). The aromatics and broth were so flavorful and comforting- basically, everything you want on a frigid Chicago day. For the main event, I ordered the longanisa breakfast. The eggs are cooked to order- I went with over-easy and the way the yolks soaked into the fluffy garlic rice underneath was glorious. The sausage had the perfect crisp and char on the outside, with a perfectly sweet and savory flavor. Needless to say, I will be back for a return visit soon, and highly recommend checking out this restaurant!

    Lugaw
    Vinson G.

    Uncle Mike's Place earns its place as a Filipino iconic restaurant for its food and hospitality. When you initially get seated, you are immediately served with a hot bowl of lugaw. The flavors were well balanced and had a strong chicken broth flavor that shines through. It is heavenly on a cold winter day to be eating this, especially for it being complementary for every customer. I decided to order a combo Filipino breakfast plate with Tocino and Longanisa. It comes with two eggs, salsa, and small cup of champorado. Everything paired well together and was cooked perfectly. Everything does have sweetness to it, so if you're new to Filipino food, that is something to be aware of. I personally have a sweet tooth and loved the salty-sweet flavor combination. For me, the standout on my plate was the champorado. It was something new that I have never tried and it was absolutely delicious. It was thick, rich, creamy, and slightly sweet. It tasted great with the meats on the plate, and also on its own! Uncle Mike's stands as a pillar of diverse cultures Chicago brings to the food scene. Filipino breakfast is not too commonly found in many parts of the United States and Uncle Mike's is a very solid representation of it.

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    Mike G.

    Looks can be deceiving sorry

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    Page 2 of 26

    Ask the Community - Uncle Mike's Place

    How is the wait on weekends? Is parking only on Grand? Residential?

    You could sometimes wait. 45mis and then sometimes no wait Parking grand ave paulina st east side is good

    How are the bathrooms? Trying to plan a birthday breakfast with someone with medical condition and will need to use the bathroom.

    There are two stalls and should be big enough to accommodate a wheelchair. However, the space outside the bathroom stalls is quite tight.

    Is the restaurant BYOB (e.g. mimosas)?

    No byob thanks for questions

    Do they take reservations for weekend dine in?

    Is there a long wait on the weekends?

    Sometimes there is a wait You can call and ask .

    Are you open for indoor dining?

    Y. We........R

    There are a bunch of egg preparations...what is the most traditional Filipino preparation?

    Fried Egg

    Does anyone know when Uncle Mike's Place plan to reopen again? I have been craving for it since Jan! Thanks

    They're open now!

    Don’t See Your Question? Ask Away!

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    Boonie's Filipino Restaurant

    4.5(229 reviews)
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    Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

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    Cebu Chicago - Ube Brulee French Toast

    Cebu Chicago

    4.2(119 reviews)
    3.3 miLakeview
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    Excellent brunch at Cebu! A great place to have our first Filipino food experience, recommended by…read moreour daughter's Filipino friends. We had coffees and daughter had a coconut brown sugar latte. Our food orders came out fairly quickly and our server was very pleasant. I had the Lechon breakfast - fried pork belly, egg, rice and a cucumber/tomato salad. Very tasty! I would be interested to try the chicken version next time. Hubs had the mango banana ube French toast, and he cleared the plate ("not too sweet; very good!"). Daughter had the longganisa breakfast - also very good, sausage with a spicy zing. The restaurant is large, bright and airy with lots of tables. We had reservations on a Saturday morning. We were early enough that we probably didn't need one, but by the time we left around 11:00 am, the place was filling up. We easily found street parking.

    Got Cebu for take out and was overall satisfied with the choice. Its a good way to quickly get a…read moreFilipino fix in around the Lincoln park area The lechon breakfast was delicious with its crispy skin and tender juicy meat. The cook on the pork really carried this dish. The rice itself was seasoned well but I wouldve liked more of the garlic to pull through The short ribs were tasty, grilled well for a nice char, but didnt really have that unique element to it that would set it apart from any other place offering short ribs. It was a bit salty and on the pricier side for what I wouldve wanted to have a Cebu spin to

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    A Taste of the Philippines - Breakfast Lumpia

    A Taste of the Philippines

    4.5(59 reviews)
    7.6 miJefferson Park

    Went here for lunch and tried their lumpia, pork belly with garlic rice, sinigang fish sandwhich,…read moreand ube cold brew! Service was great; you go to the counter and order while they bring your food as it's ready. Ratings per item: - Ube cold brew 4/5 (Ube flavored and strong) - Lumpia 4/5 - Pork Belly 4/5 (good crisp but needed more seasoning) - Fish sandwhich 4/5 (good flavor but wish there was a bit more fish) - Ube cookie 5/5 Will def come back to try more items especially their icecream sandwiches!

    Perhaps we came on an off day because we love A Taste of the Phillipines at various markets and…read morewanted to support the brick and mortar. But the moment we walked in, we felt like we were bothering the staff. We walked up to the register and she asked us what we wanted. When we asked a question about the menu she restated the menu name saying that what it is. We started ordering and she kept aggressively asking is that all you want? And we just rushed and ordered and sat down. We ordered the lumpia, the breakfast sandwich, and the pork belly with garlic rice. We also ordered a pandan cold brew and a ube cold brew. For dessert I got an ube cookie. The lumpia came out almost immediately, but was super super salty. I took one bite and couldn't finish it even with the sweet chili sauce but my husband kept eating at it. Our entrees came out shortly after the sandwich was good, and the pork belly was crispy. It was a great size portion. We waited to eat our food until we got our drinks, which came out quite a bit later after we got our food. The drinks were great and full of flavor. After we finished our meal, we went to the counter to find someone to ask for our cookie because we hadn't received and we were the only ones In the restaurant. It took a while until someone came out, so we rang the bell. She gave us our cookie after checking we never got it. So we took it to go. Overall the food was exactly what it was listed as, but I don't know I'll come back to the brick and mortar maybe just support them at various pop up markets.

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    Bayan Ko - ADOBONG PUGITA

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    4.4(237 reviews)
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    First time! The inside is cozy and small. We were greeted warmly and seated immediately…read more(reservations only) we got complimentary drinks because we were celebrating, which was a nice surprise. The food was really good but I had higher expectations. The tamale Cubano was one of my favorites and the kare Kare was good. The dessert was also really good. Amazing amazing service! I don't think we will come back because we can definitely get food as good for cheaper somewhere else Chicago; it was a great experience to try one time.

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    Uncle Mike's Place - breakfast_brunch - Updated September 2026

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