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    Breakfast House

    4.4 (682 reviews)
    Open 7:00 am - 2:30 pm
    Updated over 3 months ago

    Order Breakfast House Takeout or Delivery

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    BREAKFAST HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Breakfast House

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    SINGLE BUTTERMILK
    Kent Brylle C.

    duddee their chorizo hash is crazy good. i also got their chilaquiles verde and it was iight. solid seasoning. surprising highlight was their buttermilk pancake. i'd order pancakes again for a second run. it was just so soft and fluffy. only L was their iced coffee. a bit too watered down. still giving this spot a 5 tho.

    HUEVOS RANCHEROS
    karina k.

    The huevos rancheros was good...just wish for $13.50 plus tax and total $14.96 I got a side like hash browns or potato's or something on the side. Otherwise the food is good and not salty and seasoned just right. Street parking only on a busy street. Free unless it's M-F 4-6pm. See sign. And the food was ready for pickup in 10-15 min as promised.

    Breakfast was phenomenal... the Eggplant soup is a must try! 10 out of 10.
    Edgar R.

    Food is amazing and service aswell. The Eggplant soup is the best a must try. Came in for breakfast and will be back to try lunch thats for sure.... Give it a 10 out of 10.

    Crispy chicken wrap
    Mike L.

    Perfect breakfast and lunch spot in West Town! Super friendly staff and the food is amazing in this cozy spot. They have a very large menu with all the breakfast favorites as well as long list of lunch items! [[HIGHLIGHT]]The place is small but does not feel overcrowded.[[ENDHIGHLIGHT]] Come for the food stay for the hospitality! Pro Tip: order a single pancake on the side to try them, so good!

    CHALLAH LEMON FRENCH TOAST
    Larry H.

    Amazing breakfast food! Every time! Love the Intelligencia Coffee and fresh squeezed orange juice.

    CHORIZO HASH
    Josilyn B.

    The Breakfast house is a quaint little place on the corner of W Grand and N Wood. The meal I had was delicious. The service was prompt and everyone is very pleasant and kind. I recommend this place to everyone.

    OMELET
    Andre W.

    I have often heard good things about Breakfast House and have been wanting to try for some time. I just now realized there are multiple locations as I came on Yelp to write this review. My first experience was via Door Dash order in which I've done twice. I first ordered the Croissant Sandwich which was really good! It includes virginia ham, white cheddar and scrambled eggs on a grilled croissant along with a side of roasted potatoes. Its a nice size as well...like shareable! I also ordered the egg white omelet in which it was ok...also came with the side of potatoes and could be shared. I actually came by to check out the actual restaurant and its your normal everyday diner. Staff is very nice and gives menu tips if asked. I got the Breakfast House Hash and was very excited about it. Unfortunately it lacked the flavor I thought it would have. The dish includes two poached eggs atop a mix of chicken sausage, andouille sausage, roasted potatoes, onions, and red peppers. I had to douse in hot sauce and it helped but still didn't really do it for me. Big enough to be shared. I would come back and try again but would definitely bring someone as portion sizes are very big.

    L S.

    Sour cream pancakes are out of this world! I don't like fluffy cake-like buttermilk pancakes so I'm always on the hunt for something more like sourdough pancakes. The sour cream pancakes here are thin like crepes, super soft and mine were served piping hot! I got a side of bacon also. The berry compote served with the pancakes is good but I didn't finish mine as the taste of the pancakes reigned supreme! [[HIGHLIGHT]]Ambiance of restaurant is great and service was quick and friendly.[[ENDHIGHLIGHT]] Sorry the photo shows them half eaten but I wanted to demonstrate the thinness of the pancakes. Again, these are more like crepes than fluffy buttermilk pancakes (which are gross anyway!)

    Cornmeal cakes with scrambled eggs and fresh fruit.
    Americo G.

    First time visit. I was intrigued by the Cornmeal Cakes on the menu. [[HIGHLIGHT]]The place was packed, but I was able to sit at the counter.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Service, food, coffee and vibe was great.[[ENDHIGHLIGHT]] I will be back.

    BREAKFAST BURRITO
    Kenna G.

    Solid breakfast spent at Breakfast House. We went around 9:15 on a Sunday and got a table immediately. Friendly staff. Fresh squeezed OJ: 5/5 Breakfast Burrito: 4.5/5 (the sauce on it is delicious, but I would suggest getting it on the side so it's not so hard to eat!) Pancakes: 3/5 (just very average)

    TWO EGGS AND MEAT
    Sharonda D.

    I'm BACK! Here for another conference had to stop in in-person. It was amazing as I expected it to be. The service was fast and hospitable. The location was situated nicely and very clean and fresh. The food was again a 10/10. I brought my son and he left no crumbs on his huge Nutella waffle plate. You guys are amazing.

    Hash
    Ivan M.

    Amazing service and the food was great. One of the best pancakes I've ever had which says a lot since I have had many different pancakes from Chicago. The hash was delicious but a bit heavy on the sodium. Overall great food and will definitely be back

    Supreme Chorizo Hash, Side Buttermilk Pancake w/ Blueberries
    Crystal D.

    While looking for a good breakfast while staying in the area, we stumbled across the breakfast house. We were worried about the wait but when we walked in we were able to sit in a couple of minutes! I would say plan accordingly because the line was looong when we left. The food here was amazing! I enjoyed the Supreme Chorizo Hash, that had literally all of the flavors and included guacamole (I love). With this meal you get the option to have toast or their fluffy buttermilk pancake. You know I already had my eyes on a side of pancakes so this combination gave me the best of both worlds. And I was able to add my favorite addition, blueberries! Not only on top as pictured but in the batter as well. Highly recommend it all!

    Coffee, Tea and Fruit Juice Menu

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    Review Insights

    2 months ago

    This place is awesome. The staff are friendly and welcoming. The food is delicious and came out very quick! Highly recommend!

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    25 days ago

    Everything we ordered (chicken and waffles and the chorizo hash) was amazing. The pancakes were phenomenal. 10/10

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    11 months ago

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    Page 1 of 18

    Breakfast House Reviews in Other Languages

    Ask the Community - Breakfast House

    Would we be able to bring in our own champagne on a Friday or is that option only available on Saturday/Sunday?…

    As long as they are open, it is BYOB all the time. We have brought liquor and we have brought champagne. Enjoy!

    Do they have mimosas?

    They do BYOB, hope that helps.

    Do they have parking?

    Unfortunately it is a neighborhood spot, so you will have to find street parking. Right on Grand isn't too bad either East or West of the intersection. You can even try one block South, mostly business/warehouse.

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.3 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Boka

    Boka

    4.3
    (1.9k reviews)
    2.0 mi
    $$$$

    My wife and I live in Seattle. But when we come to Chicago to revisit some of our old stomping…read moregrounds, Boka is, without question, on our list of places to revisit and reminisce. Hands down, and I don't say this lightly - Boka is one of my favorite restaurants in the country. I don't think it's too wild to say it may certainly be my FAVORITE restaurant in the US of A. This past week was my second pilgrimage to Boka, and I was stoked as ever. We ordered some non-alcoholic drinks, a few appetizers, and our entrees (duck and black truffle chicken). We had a nice discussion with the waiter and shared our enthusiasm and excitement with him. We shared that this was our return to my safe culinary haven, and I was prepared to be dazzled again. And dazzled I was. The chicken was phenomenal. The flavors were amazing and so poignant, and the tenderness of chicken made you really question if you were eating chicken at all. Everything was so moist and tender, and each bite was a ballet of flavor in your mouth. The duck, although not the star of the show, was hearty and delicious as well. The parsnip puree added an earthiness complexion to each slice of duck. The kicker of the night was when our server brought us our bill at the end. He gifted us complimentary menus of what we ordered that night, paired with a generous "Welcome Back" and the date of our wonderful evening. That small, but mighty, gesture encapsulates Boka in a nutshell. Fine dining, excellent quality of food, topped with service that was personally catered to make our meal enjoyable. It's about the experience, and every aspect of our experience at Boka was met with extraordinary marks. I'm dreaming already of round 3 at Boka. When? I don't know. But I'll be ready to tango again.

    I've been to Boka a few times now, and every visit has been a great experience. The food is…read moreconsistently excellent, and the staff is always friendly and knowledgeable about the menu. We started with the bluefin tuna tart, which was light and refreshing. The topping was delicious, but I think dialing it back just a bit would let more of the tuna shine through. The dry aged beef tartare was one of my favorite dishes of the night. The crispy potato chips added a great crunch, and the cornichons brought just the right amount of acidity to balance everything out. Next came the Hokkaido scallops, and they were cooked perfectly. I also appreciated that the kitchen split all of our appetizers onto separate plates since we were sharing. It's a small detail, but it made the meal feel much more thoughtful. For our entrees, we ordered the black truffle chicken and the glazed beef short rib. I'm not sure how they prepared the chicken, but it was incredibly tender with some of the most flavorful skin I've had. Every bite was juicy and almost melted in your mouth. The short rib was just as impressive, perfectly cooked and full of flavor. I've also done the tasting menu here before, and it was just as memorable. You definitely won't leave hungry. The restaurant has a great atmosphere too. It feels perfect for a date night without being so dim that you can barely see your food.

    Photos
    Boka
    Boka
    Chocolate Angel Food Cake

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    Chocolate Angel Food Cake
    Yardbird Table & Bar

    Yardbird Table & Bar

    3.8
    (457 reviews)
    2.3 mi
    $$
    Full bar
    Gluten-free friendly

    Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

    Very first time visiting Yardbird's while visiting Chicago since it was on our to- try list. We…read moredidn't have a reservation but were able to be sat immediately. We were greeted by the host in which I believe to be the manager. He was pleasant and welcome. The restaurant itself is aesthetically appealing and it gives an upscale vibe. We sat and didn't have to wait too long for the waitress. She was nice and assisted up accordingly! I ordered the bottle of champagne for mimosas with pineapple and orange juice and was pleasantly surprised by the $35 price since we're used to paying twice that back home. The food came out pretty quick and was hot and ready to eat. All of our food was good well and we all enjoyed our dishes. My only takeaway would be if guests ordered bottled water and/or champagne, the waitress should poor them into the glasses for you. From my experience, this is something that I thought was a norm. Overall, great place to eat!

    Photos
    Yardbird Table & Bar
    Yardbird Table & Bar
    Yardbird Table & Bar

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    1.3 mi
    $$

    Absolutely insane experience. Make sure you get a reservation because this place gets booked up…read morequickly and rightfully so. My wife and I ordered the bone marrow to start and shared a single cheeseburger with the bacon and egg add on. The bone marrow with the marmalade on the side was amazing. I loved the thick toast they gave on the side. It was the perfect balance for such a rich dish. The burger is probably one of the best burgers I've had in my life. The bun was nice and fluffy, the burger was juicy, the bacon was thick and flavorful, and the egg was cooked to perfection. For a couple of bites, we threw a little bone marrow and the marmalade on the burger and it took it to a whole new level. The restaurant was small and comfortable. A tad loud with the music, but I didn't mind too much. I would gladly trade that for the delicious meal we had. I would highly recommend this place to anyone looking for a great burger. Just make sure you get a reservation early.

    Arrived just as they opened at 10AM on a Friday and were the first customers in the door, but by…read morethe time we left at 11:30 there was a good sized line. Vibes inside are excellent and drinks are (very) boozy with a variety of booths, tables, and bar seating available. Burger with Egg and Bacon (4.25/5): Look, this is a great burger. Bacon is melt in your mouth and the egg adds a bit of creamy richness on top of the fatty, salty beef and cheese combo. The bread bun is pillowy, but I wouldn't wait in a line for hours for this. Bone Marrow (10/5): Now I would wait in line for hours for this bone marrow dish that absolutely changed my life. This comes with 4 HUGE pieces of bone marrow that you spread over fluffy, perfectly toasted Texas toast and pair with a beef cheek marmalade that exactly rides the line between sweet and savory. If you come here without ordering this, you're missing out big time. Green Salad (4/5): Nice, fresh and I needed some fiber. Nothing mind blowing, but a good change of pace. Crispy Fries (4/5): Very lightly crispy fries (reminiscent of light well for the west coasters), but the sauces are where this shines. Garlic aioli and mornay sauce (think white gravy) were rich, thick, and excellent! Key Lime Pie (4.25/5): Whipped cream on this INCREDIBLE, wish you could just order a bowl of that. I think they serve it slightly warmer than fridge temp (cool not cold) and it just melts on the tongue with really strong vanilla flavor. Pie itself is also good; nice strong tartness with the buttery and salty crust. Mille-Feuille (4.5/5): Chocolate sauce has a nice depth of flavor with the shattering crisp of the pastry. Pastry cream was a lot thicker than I expected, but super rich and delicious. Definitely a dessert to share.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Breakfast House - breakfast_brunch - Updated July 2026

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