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    Uncle Mike's Place

    4.3 (1k reviews)
    Open 6:00 am - 2:00 pm
    Updated 3 months ago

    Order Uncle Mike's Place Takeout or Delivery

    Uncle Mike's Place Photos

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    UNCLE MIKE'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Uncle Mike's Place

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    Unique, retro wall tiles.
    Mel C.

    My last review was awhile back for takeout, but I finally got the chance to eat inside the restaurant here at Uncle Mike's. To start, I loved the fresh, hot lugaw while awaiting your order. I ordered the platter with garlic rice, eggs over easy and steak and pork combo. My daughter cautioned me to order the steak medium, or medium-well, as I typically like medium-rare, but here it would be closer to rare. The garlic rice is delicious amd a generous portion. It started to get crowded and a longer line after we finished our meal, closer to 9:30 am. The food reminds me of the rich, filling Sunday morning breakfasts my mom used to cook at home, before we headed to church.

    Menu as of 7/3/2026
    Tuyetnhi M.

    Hole in the wall spot, that satisfied my craving for Filipino food. Everything just really hit the spot. The pico de gallo and vinegar really helps balance out the heaviness of the meal. Affordable and generous serving. Good customer service as well.

    Longanisa Breakfast
    Shirley J.

    After seeing the long wait at Kasama, we went here instead. We joined the waitlist, which said 20-30 minutes, but we ended up getting seated within 10 minutes as we came closer to 1pm (they closed at 2pm). I love that they give you free soup upon being seated and tea if you ask for it. They ran out of their signature lugaw soup, but they gave us a spicy bacon and bean soup instead that was so good! We ordered the longanisa and skirt steak combo, which came with eggs and garlic rice. Overall, it was a solid meal!

    Wendy H.

    I think the waitlist is very unorganized. It seems once someone checks out, it automatically tells you a table is open but it isn't quite ready yet. Because I didn't really have anyone to walk me through the menu, I went with the burger. It was a little overdone and the onions were super strong. Hashbrowns were unfortunately not my favorite either. The soup they provide at the beginning is nice though and so was the baby bangus. It was a very busy day, so hopefully it isn't like that everyday.

    Manila Omelette
    Jakob M.

    Food here is amazing. Traditional Filipino breakfast in the best way. Lugau was delicious and comes with every meal. Eggs were cooked perfectly, and the tacino was very flavorful. Steak was what they were known for and def recommend. Service was solid. Food came out pretty quick for how busy they were. No reservations and we went on a busy Sunday. Waited about 45min. The place is clean but a little crowded. A little loud but not unbearable. They have some outside seating too. Definitely come here if you're in the mood for some Filipino food.

    Longanisa Breakfast, Champorado
    Jamie L.

    We came by as a party of 3 around 7am on a Friday morning after a redeye flight on Spirit (rip) and oh my gosh was this the perfect pick me up to get our Chicago trip started!! This is also my friend's favorite Filipino spot as well, and my expectations were absolutely met! The complimentary soup was warm, filling, and amazingly seasoned with the perfect rice ratio. I opted for the loganisa breakfast, their sweet sausage (which I thought tasted similar to nem nướng) and it was great with their garlic rice and scrambled eggs on top. Then their tomato onion salad (tastes similar to pico de gallo) was a great acidic side to the sweet sausage and soft egg. The champorado was a delicious sweet dessert to finish it off! My friend got the bangus, fried milkfish, and I got to try a bite. It was crispy, soft on the inside, and perfectly seasoned as well. If I'm ever in the area again I'll for sure get the rest of their menu!

    Vibes (The Wall)
    Adam L.

    The best Filipino breakfast in Chicago (Including that other two Michelin star place). Uncle Mike's taste's like home. It may be three inches above a hole in the wall spot, but the flavor and service is never compromised. It starts with a warm bowl of rice porridge which is so delightful, you would give it five stars just from that. The decorations are eclectic and make you feel like you're in your friend's mom's kitchen. Give the breakfast platters a shot - choose whatever meat strikes your fancy, I like the longaniza and the fish, and enjoy. This place is more of a breakfast/lunch destination, so take some time to hear over in the morning. Lots of easy parking.

    Longanisa and Tocino Combo
    Pan J.

    Love Uncle Mike's! I recently went with friends after the half marathon and they were so accommodating and sweet. The service is top tier. The food is also amazing. Our out of town Filipina friend said the food was authentic and we all agreed it was delicious. The line can be at times long and there are only 2 outdoor tables but it's definitely worth the wait :)

    Philippine chorizo. Sweet. They remind me of a meat version of a plantain.
    Shea C.

    Hot spot hole in the wall ALERT ! Philippine breakfast Tea and soup are free with purchase. The staff are very pleasant. Omg the main food. So not a regret coming here !!! Street parking is decent. No parking lots from what I can tell. Delight !

    Marinated Skirt Steak
    Amber L.

    This place was SO GOOD! It has a mom and pop vibe. No reservations so there may be a wait. Smaller restaurant. They close at 2. They give you free congee. The pork was so good! One of the better Filipino restaurants.

    a combo plate of baby bangus and longanisa and tocino plate
    Salinda N.

    My favorite place I ate during my time in Chicago! I felt like I had to be rolled out of here; it was delicious. Husband and I ordered 2 plates: * tocino plate (grilled anise wine cured pork shoulder) * a combo plate of baby bangus (small fried marinated milkfish) with a lil' vinegar and longanisa (grilled anise wine cured sweet chorizo sausage) Both came with garlic rice, two eggs, some tomatoes and onions, and a little brown sugar oatmeal. You also get a complimentary bowl of congee first. This was soooooo good. Every single bite was flavorful and I'm still thinking about the tocino. We both cleaned our plates spotless. This is a must-go whenever I come back to Chicago.

    Longanisa Breakfast
    Ashley H.

    Uncle Mike's is a gem! Reasonable prices, generous portions, and absolutely delicious food made for a great experience. This spot is casual and no frills- perfect for a lowkey meal that is comfortable both solo and in good company. The staff was very friendly and immediately brought out piping hot bowls of slow simmered lugaw (rice porridge). The aromatics and broth were so flavorful and comforting- basically, everything you want on a frigid Chicago day. For the main event, I ordered the longanisa breakfast. The eggs are cooked to order- I went with over-easy and the way the yolks soaked into the fluffy garlic rice underneath was glorious. The sausage had the perfect crisp and char on the outside, with a perfectly sweet and savory flavor. Needless to say, I will be back for a return visit soon, and highly recommend checking out this restaurant!

    Lugaw
    Vinson G.

    Uncle Mike's Place earns its place as a Filipino iconic restaurant for its food and hospitality. When you initially get seated, you are immediately served with a hot bowl of lugaw. The flavors were well balanced and had a strong chicken broth flavor that shines through. It is heavenly on a cold winter day to be eating this, especially for it being complementary for every customer. I decided to order a combo Filipino breakfast plate with Tocino and Longanisa. It comes with two eggs, salsa, and small cup of champorado. Everything paired well together and was cooked perfectly. Everything does have sweetness to it, so if you're new to Filipino food, that is something to be aware of. I personally have a sweet tooth and loved the salty-sweet flavor combination. For me, the standout on my plate was the champorado. It was something new that I have never tried and it was absolutely delicious. It was thick, rich, creamy, and slightly sweet. It tasted great with the meats on the plate, and also on its own! Uncle Mike's stands as a pillar of diverse cultures Chicago brings to the food scene. Filipino breakfast is not too commonly found in many parts of the United States and Uncle Mike's is a very solid representation of it.

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    3 years ago

    I have never tried a Filipino breakfast until Uncle Mike's. Now I think of it a few times a week. So delicious!

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    Breakfast food is great. Very Filipino. Clean and very friendly. Parking is hard but nice place.

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    Page 11 of 26

    Ask the Community - Uncle Mike's Place

    How is the wait on weekends? Is parking only on Grand? Residential?

    You could sometimes wait. 45mis and then sometimes no wait Parking grand ave paulina st east side is good

    How are the bathrooms? Trying to plan a birthday breakfast with someone with medical condition and will need to use the bathroom.

    There are two stalls and should be big enough to accommodate a wheelchair. However, the space outside the bathroom stalls is quite tight.

    Is the restaurant BYOB (e.g. mimosas)?

    No byob thanks for questions

    Do they take reservations for weekend dine in?

    Is there a long wait on the weekends?

    Sometimes there is a wait You can call and ask .

    Are you open for indoor dining?

    Y. We........R

    There are a bunch of egg preparations...what is the most traditional Filipino preparation?

    Fried Egg

    Does anyone know when Uncle Mike's Place plan to reopen again? I have been craving for it since Jan! Thanks

    They're open now!

    Don’t See Your Question? Ask Away!

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