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    Uncle Momo

    4.1 (402 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    UNCLE MOMO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Joy G.

    Cute spot for brunch with delicious food! We tried the tunisian eggs and the Momo's breakfast, both were excellent. I loved the spiced tomato sauce in the tunisian eggs and the momo's breakfast had a nice spread of various dips and salads to sample as well. Can't speak for the lunch/dinner menu, but I thought the brunch was delicious and at a reasonable price point. Service was nice - no frills as it was earlier in the morning, but they were nice and gave us a table with some more free space on the side to put our suitcases since we were headed to the station after.

    Labne
    Tamara L.

    I came to visit my friend in jersey city and was pleasantly surprised by this spot. The staff was VERY attentive, constantly refilling my water on this hot day. And the food was very good too! Would come back for sure.

    Gab G.

    Came for lunch on a holiday Friday to meet up with a friend and had a good meal here. We shared the Momo salad with chicken and Momo mezze (baba ganoush and labneh were my favorites). Hibiscus iced tea was also great.

    Chicken Shish Kabab Plate
    Kylie N.

    DELISH! I can't believe I've lived in JC all my life and just now tried this spot. I've heard good things but I just finally decided to try it since it was convenient to get to and open later than other restaurants. The interior was nice and rustic. I like the little lights all over. It was very cozy. We only had to wait a few minutes. Surprisingly because it was busy and the tables are closely packed. The staff were very nice and tried their best to be on top of things. We tried the baba ghanoush served with pita and it was flavorful. I love the pita. It was very soft! I don't really like the ones with burnt spots. For our entrees we got the chicken shish kebab and lamb shish kebab. We also ordered a lentil soup. It was my first time trying lentil soup and I'm obsessed! It had a bit of a sweet taste that I liked. I also like that it was more pureed. We both enjoyed the shish kebabs but agreed the portions could be bigger. We've been to other spots that had way more bang for your buck with portion size. Overall I had a good experience!

    Virgin Mojito Strawberry
    Ying X.

    A surprising (early) reunion with friend in high school, and also my first time eating Lebanese cuisine. It was such a wonderful coincidence that we were both traveling in New York City area, and both staying in Jersey City! LAMB TAJINE: To be honest, it's very similar to the lamb leg in Xinjiang-style pilaf. I'd only ever had Moroccan tagine before, and this one was comparingly less seasoned, with less emphasis on spices or sauces, highlighting the natural flavor of the lamb. The lamb leg was in quite a big portion, stewed until tender and easily falling off the bone. The dried apricots and dates provided a mellow and rich aroma, combining with the saltiness and lamb fat to create a subtle sweetness--just right. After two hours of standing in the wind by the Hudson River on a cold, rainy winter day, this dish was truly comfort food. GRILLED OCTOPUS: The octopus was fresh and firm in texture, grilled and then dipped into sour cream. The sourness was very pronounced, so it's best to use it sparingly, otherwise it might mask the octopus's natural sweetness. BABAGANOUSH: Reputedly a classic appetizer from the Levant. The roasted eggplant had a rich smoky flavor, and when mashed, it became even softer, smoother, and more delicate. Lemon juice added a bright, fruity acidity, while olive oil provides a subtle, refreshing base, creating a harmonious and layered flavor profile. Tearing apart a thin piece of freshly baked pita bread and dip it in the mixture, the aroma of roasted wheat complements the smoky flavor, and the chewy crust pairs perfectly with the smooth texture. It was a delicious and appetizing appetizer, but it should be eaten quickly, as the pita bread becomes dry and hard once it cools down. MOUSSAKA VEGGIE: I only realized I forgot to take a picture after I finished eating... This stew, made with eggplant, tomatoes, and chickpeas, was unimaginably served cold. The olive oil flavor was also strong, but it felt like the natural flavors of the three ingredients were overwhelmed by the oil. There's a Chinese saying, "One good heat beats three seasonings," which is especially true for stews; I'm not accustomed to this way of serving. VIRGIN MOJITO / STRAWBERRY: A very refreshing drink. Besides the sweetness of the strawberries and the tartness of the lemon, I also really liked the slight coolness from the mint leaves.

    Momo's Toast
    Vivek D.

    Came here for an impromptu birthday brunch with my fianceé during a weekday afternoon. Was pretty quiet, so we got seated fast without any issue. Because it was around 12:15 or so, we opted for the brunch menu instead of the traditional lunch. Me personally, I got the Momo's Toast, which was their version of avocado toast. I got the eggs more well done instead of runny, which helped. Otherwise, the meal was good and it wasn't super heavy. The mixed greens complemented the potatoes that were provided. We got a little extra chili oil as a kick, which was perfect for us. We did try the Turkish coffee, though admittingly it was a bit too strong for me. But that didn't dampen the experience for us.

    Noor D.

    Uncle Momos was great bite to eat in Jersey City. The food was very delicious and service was very friendly. It is very comfy and cozy inside and has a great ambiance. Some of the best Mediterranean food in Jersey City!

    Falafel
    Anusha M.

    Cute mediterrean restaurant very close to grove st path station .We had the fattoush salad whuch was refreshing and light . The humus and babaganoush were excellent.Pita bread was the highlight .It was fresh warm and baked to perfection.We also got the falafel and the pitza .The falafel was a lilttle too oily and I would have preferred more parsely. The pitza was decent although i was expecting a more mediterrean touch.The server was friendly and checked in on us multiple times. All in all a good experience in jersey city.

    Hummus
    Sheera V.

    Would have loved to give it a 5 star but service just killed it for me. The staff wasn't attentive, argued right next to us on who is the boss and then argued with us as a customer on an error on their menu pricing. The food came out quickly and had good taste, the Zaatar bread was great but I wish they served it with some dip to go with. The chicken tajin was a big portion so suggesting to split it. We also ordered dessert but was less of a fan of the cheesecake.

    Fattoush Salad with Chicken
    Viraj L.

    The food is fresh and tasty. Love the outdoor ambiance. And the servers are attentive.

    Goldie Lox
    Andrew A.

    When here for brunch with a group of friends when visiting NJ/NYC and really enjoyed it! The waiter was super friendly and helpful, especially when there were a bunch of us asking for stuff. And the food was excellent. Pancakes- I got an order for the table and it was a hit. They are super fluffy and sweet Momo Mezze- got for the table and honestly I cannot emphasize enough how much I recommend ordering at least one dish with their fresh baked pita. The dips/apps were all good, but man was that fresh warm pita an all star. I could've eaten it plain. Goldie Lox- this was great! Nice and filling and they definitely didn't skimp on the smoked salmon. I'd definitely come back if in the area

    Mixed grill $36

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    3 months ago

    Loved it! Wonderful ambiance, friendly staff and delicious, authentic fare. Don't miss it!

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    5 months ago

    Good food but small portions for the price. Also waited a while to get food vffkdidoyeiydo

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    Page 1 of 11

    Uncle Momo Reviews in Other Languages

    Ask the Community - Uncle Momo

    Is this place halal?

    The chicken and lamb is halal. My friends who eat halal goes for those meat options but I would suggest always ask the restaurant beforehand.

    Can you also order off regular menu during weekend brunch?

    Yes, the regular (dinner) menu is available all day and brunch is till 4pm.

    Has anyone visited this place during Covid winters? I have a reservation in a week during lunch time and just wanted an idea of how their set up is.

    They have an indoor outdoor setup outside, meaning it's like tented and attached to the restaurant. There is also indoor dining available

    Do they take reservations for weekend brunch?

    Yes

    What's the brunch like?

    Delicious. I recommend the French toast and the Tunisian egg with meatballs. Went there late - close to 3 - so can't speak for the brunch crowd but according to the manager, they don't get that busy. Worth the visit.

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    Madison Cafe and Grill - Cast Iron Center Cut Filet Mignon

    Madison Cafe and Grill

    4.8(201 reviews)
    6.4 mi
    $$
    Casual dining
    Established in 2015

    One of my favorite cafes ever! in general I am not a fan of French toasts but I LOVE their…read moreblueberry mascarpone French toast, so delicious! I also tried their Lebanese coffee and the avocado toast and it's soo good! Service is very professional and polite. Beautiful ambiance, modern and cozy. The place has a classy cafe vibe with nice lighting and a cute outdoor seating.

    I have driven throughout Edgewater for years and have not seen Madison Café and Grill. Thanks to…read moreYelp, my curiosity was piqued and I'm so glad that I visited. The restaurant has an interesting history. Even though the original opened in Cresskill, NJ, it unfortunately has permanently closed. However, not only is the Edgewater location amazing, but it had the guts to open during COVID (2022), survived, and is succeeding. The restaurant is beautiful inside and outside. Their decorations are tasteful, the presentation of the food is award winning, and the service is stellar. I started with a Mocha Cappuccino and it was so good. Served in a large mug, an airy/creamy top, and had the perfect amount of mocha happiness throughout. Before the meal even started, we were graciously given Za'atar (a popular Middle Eastern spice blend with an earthy, tangy, and nutty flavor, toasted sesame seeds, and sumac, with salt). It was crunchy, drizzled with oil, and I enjoyed how each thin pita bite made the spices explode all over the table. The entrees were: Strawberry French Toast. The next was the Falafel Platter (chickpeas and fava bean balls, served with tahini sauce, pickles, turnips, tomato, and mint). The last selection was the Avocado Toast (Citrus cured salmon over multigrain bread, tomatoes, onions, capers & citrus vinaigrette). Not only were all of these dishes beautifully presented, but all were filling, as well. My Avocado Toast kept me full for the rest of the day and the salmon was enjoyably salty, thin, and delicious. I noticed a dessert in their display case and ordered it. The dessert was the Riz Bil Ashta (Lebanese rice cream, infused with orange blossom water, blended with milk and cheese, and topped with crushed pistachios). This dessert tasted like a regal custard and the pistachios added an enjoyable texture that makes it recommended. Of course, I had to cap the meal with a Mocchiato. This amazing beverage followed the rest of the meal..... delicious, eyes closed good, and every sip was full-flavored. Thank you, Madison Café and Grill, for presenting a memorable meal and I wish you continued success.

    Photos
    Madison Cafe and Grill - Avocado toast

    Avocado toast

    Madison Cafe and Grill - Dining room

    Dining room

    Madison Cafe and Grill - Pistachio Lamb Chops

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    Pistachio Lamb Chops

    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    3.4 miFlatiron
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    ilili NoMad - Ilili Restaurant NYC's outdoor dining

    Ilili Restaurant NYC's outdoor dining

    ilili NoMad - Brussels Sprouts

    Brussels Sprouts

    ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Au Za'atar - East Village - Loved the presentation chicken shawarma

    Au Za'atar - East Village

    4.2(1.9k reviews)
    3.4 miEast Village, Alphabet City
    $$

    Food and service are very goood. The only issue the wait time to get a table on weekends.read more

    First of all I've been talking up Au Za'atar since my first visit, have sent many friends their way…read moreand have gone a few times since my first meal. My most recent visit this month changed all that. I went with my son because we were in town. As it was the first place we knew we wanted to eat, I made a reservation well in advance and we showed up on time. It was noisier than usual and pretty hectic. We ordered a few appetizers and meals and a drink. No one ever checked in on us or refilled our water. I flagged someone down for to go containers as we wanted to save room for dessert and a second drink. They brought the containers and then we proceeded to sit again with no one checking in. We had been there for approximately 40-45 minutes total and were still waiting on someone to come back with the dessert menu when the host came to our table and said "there's a party with a reservation who needs tho is table so could you please leave soon?" Never has this happened to me. How insulting. When I expressed confusion stating we hadn't even received a check so why would we leave, rather than offer a proper apology and/or a "can we get you anything else?" She just said "oh that's not what I was told." And then a server brought us a check. I asked him if 45 minutes was the usual amount of time they give customers with dinner reservations and he said "I'm not sure. We're just really busy and probably overbooked." Again, no offer to make it right. Initially I wasn't going to leave this review. I reached out directly to the restaurant via email to tell them about the humiliating experience of being asked to leave when we weren't even done. Instead of offering to make it right (anything would have been appreciated - a dessert on the house next time - just some token indicating they valued me as a customer) they just explained that there was confusion and that they've talked to their staff so it doesn't happen to anyone in the future. Both the experience and the response put a horrible taste in my mouth and sadly I will probably not be back.

    Photos
    Au Za'atar - East Village - Outside seating. Exterior

    Outside seating. Exterior

    Au Za'atar - East Village - Lamb schwarma

    Lamb schwarma

    Au Za'atar - East Village - Hennessy Sangria

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    Hennessy Sangria

    Au Za'atar - Midtown East - Chicken shawarma and French fries

    Au Za'atar - Midtown East

    4.5(597 reviews)
    5.1 miMidtown East

    This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

    The best eat I had on my trip! One of the people in the group reserved this restaurant as they have…read morebeen here before and raved about the portions and how good the food is. Definitely did not disappoint. All the food here is sharable and for 4 people it was enough. Sadly could not bring it all with us, but would have if we lived here. From what I remembered, we ordered the Lamb Shank, Sumac Fries, and Kouda Bi Zeit. All delicious, all notably the favorite. Probably the reason why I remember these out of the rest of our order. Drinks were also delicious. We ended up ordering each other's favorite drink. Mine ended up being the Mediterranean C vs the Once Upon a Time. Overall, highly recommend! Best mediterranean food I have ever had.

    Photos
    Au Za'atar - Midtown East - Bar area

    Bar area

    Au Za'atar - Midtown East - Mezze tower (3)

    Mezze tower (3)

    Au Za'atar - Midtown East - Frozen Mint Lemonada (~$14)

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    Frozen Mint Lemonada (~$14)

    Baalbek Lounge NJ

    Baalbek Lounge NJ

    2.8(13 reviews)
    3.8 mi

    This is a banquet hall that caters to events (holidays), or planned parties. It is located and…read moreattached to the Days Inn hotel. Parking is shared, and valet service is available for a small fee ($5). I believe it's a set price and the parties start/end at a certain time. The event I came to was a planned party with arranged seating. Alcohol was served, food was nice, and the desserts were plenty. I am not sure on the packages they offer for a planned party, but you can call to ask. I had a conversation with the owner who seemed very nice and hospitable. All the staff were very accommodating also. The food situation was a little odd. They bring out a buffet style self serve **first come, first serve**. Once they ran out of the homemade shawarma you're pretty much out of luck. FYI: Friday nights they have a live house DJ. Saturday nights they have a live singer.

    Solid place for an experience on a Saturday night. Make reservations if you intend to go on a…read moreSaturday. They have live singers and Dabke, and they had a belly dancer too. Fixed price for appetizers and entree. This place is a bit pricier than similar nearby Beirut lounge, but the venue is larger and the experience offers a bit more, accordingly. I found the staff to be pretty on-the-ball and friendly. Large venue. Hookah is extra, as is pretty standard at these type of events. They do serve alcohol and you can order drinks at the bar if you choose. It's a bit of an odd setup, being so close to the hotel. I parked in the back, where the valet instructed me to (I opted not to do valet), but I did see people parking right in front of the place. Fun time though, and great overall experience, again, similar to Beirut, something hard to find even in NYC and surrounding areas. If you're looking for a uniquely Arab/Middle Eastern type of party, this is your place. Location is pretty convenient as well if you're coming from NY, as it's only a few miles from the Lincoln Tunnel and also pretty close to the GW Bridge (but closest to the Lincoln Tunnel)

    Photos
    Baalbek Lounge NJ
    Baalbek Lounge NJ
    Baalbek Lounge NJ

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    Uncle Momo - lebanese - Updated August 2026

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