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    Chickie’s

    3.6 (120 reviews)
    Open 11:30 am - 11:00 pm

    Order Chickie’s Takeout or Delivery

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    CHICKIE’S ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Chickie’s

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    Chicken Parm Sandwich

    Tiny Tinis, Huge Wait Times My partner and I visited Chickie's on a Thursday evening specifically for their "Tiny Tinis" special, the $10 mini espresso martinis they run from 4PM to 10PM. We arrived around 5:30 expecting a relaxed early-evening experience at what was a nearly empty restaurant. There was one mother with her two kids a few tables over and one other couple. That's it. Despite this, what followed was some of the most inattentive service I've experienced. We ordered the espresso martini special and our server came back three separate times over 15 minutes to confirm our order. Three times for one drink. Then we waited roughly 25 minutes, and I'm not exaggerating, just to receive it. There were 4-5 staff members working, and at one point we watched them finally start making drinks, but not ours. When the espresso martini did arrive, it was thoroughly mid. Nothing special, nothing memorable. For a promoted Thursday special that's clearly meant to draw people in, you'd think they'd have it dialed in and ready to go. Our food took about 45 minutes from the time we ordered. The chicken parm sandwich was actually good, with a nice stracciatella that elevated it, so I'll give credit there. The spicy rigatoni, on the other hand, was plain and lacked any real depth or heat despite the name. After we finished eating, we sat for around 20 minutes with our napkins on the table, clearly done, and not a single person came by to clear plates, offer boxes, or mention dessert. We had to seek someone out ourselves to order the tartufo. To top it all off, when the check came they charged us full price for the espresso martinis even though we explicitly ordered the Thursday Tiny Tini special. At that point I wasn't going to fight it because with the pace of service here, I figured I'd be there all night trying to get it corrected. The whole experience felt like we were invisible, which is hard to justify when the restaurant is basically empty during an off-peak hour with multiple staff on the floor. You can't blame a rush. There was no rush. There was just no service. The chicken parm saves this from being a complete loss, but we won't be coming back for Tiny Tinis anytime soon.

    Idk what that meat flakes were in my wife's clam pasta Spicy rigatoni
    Falisha R.

    Chickies with no boom. I'm sad to say that this place was highly disappointing. My family and I are staying in Jersey for the first time and this was the first restaurant we chose to go to. I gave it a 2 because the inside was nice and well lit and decorated but the food fell way below quality. My kids did like the mozz sticks, the pizza lacked flavor in the sauce, the clam pasta had a bad taste in it, the rigatoni was flavorless as well. Also my son said he asked the waitress for a refill when she passed by and she rolled her eyes. Meatballs were ok. They have 3 flavors of drinks. Coke, Diet Coke and ginger-ale. They were all flat. Pricing- would of been okay at $200 because we had 6 people but the waitress gave herself a nice 40$ gratuity for "large party" I wouldn't of called it a large party considering out of the 6 of us only 4 were kids lol. But she took advantage I suppose. I definitely would never come back again. $244 makes me sickies at Chickies.

    Great food, I got the basil pesto pasta and added a chicken cutlet. The cutlet was thin and crispy and it was the perfect amount of food. My table got meatball parm with spicy vodka sauce and chicken parm which were big servings good to share or for leftovers. Everything was 10/10 we'll be back.

    Fiona L.

    Went to Chickie's with a friend and we really enjoyed the food. The meatballs were delicious but our favorite was the chicken parm with the spicy vodka sauce. It was outrageously delicious. It is pricey but the chicken parm is worth it. There was a lot of food and we took the rest home.

    This is the Fried Burrata I it's spicy vodka sauce. This is crack! So delicious
    Evelyn M.

    I came here on a Sunday with my daughter and we sat at the bar because it was too hot outside lol We tried the fried burrata with spicy vodka sauce let me tell you this was so delicious omg!!! I will be coming back just for this dish we also had the fried calamari. Will return to try some of the pasta dishes. The staff was professional but they could have been more engaging. The bartender did charge is full price on the second order of drinks I believe think she should have giving it as the brunch special because that was the menu we ordered from and I had ordered the drinks before 4 pm but whatever!

    Fried Burrata with vodka sauce
    Lisa P.

    Came here twice and I think I enjoyed the food more the first time. We made a reservation and were seated timely upon arrival. The space is cozy and cute. For drinks we ordered a yo cuz and amalfi coast. I personally enjoyed the yo cuz more. For appetizer we got the fried burrata with vodka sauce and def recommend it. Tasted just like a mozzarella stick but with burrata so little more fresh. For entrees we ordered the buffalo chicken sandwich which we asked to be cut in thirds and was oddly proportioned but was quite yummy. Wish the sandwich would stay intact though as it's messy to eat. We got the popular spicy rigatoni which had a nice spice level. Skip the hot pepperoni pie as it wasn't worth it.

    Shrimp Scampi
    Adrian G.

    Not bad. Cute place, nice decor. Service was friendly but a bit slow. Food was good, but there's better in the area.

    Eggplant park with rigatoni
    L. Eliza C.

    It's a Saturday evening and there is the phantom opera happening at the nearby park. Where do hungry zombies and fellow Halloween partiers go to right after? Here! This is the first time we went here and it was a long wait since there was a lot of people from the Opera event, as well as it was a very beautiful warm weather for this time in October. So many people came out to enjoy possibly one of the last days of this beautiful weather for this year. Though we waited, I got a nice table outdoor. We had the sautéed zucchini as an appetizer, which is actually a side dish and each one of us had a Parmesan dish. I had the eggplant and my friend had the chicken. They were delicious and yes the rigatoni is amazing. We had great service by Nikita, and he deserves a raise since I think he was the only server for the entire section along with his hard-working bus boy. I will most likely come back here.

    Josephine L.

    After a doggy playdate with the improumptu crashing of a Sunday dachshund group, we made our way to Chickie's on a blustery afternoon for some belated grub. The Tagliatelle Bolognese was a pleasant cohabitation of al dente pasta and meaty sauce, while the Spicy Rigatoni brought actual heat with each daring bite, leaving my taste buds doing the macarena. I wouldn't rush to email my Italian nonna about this place, but I also wouldn't hesitate to come back when I need huge pasta portions at decent prices.

    Sophia P.

    Food was amazing. Penne vodka was great and atmosphere was a vibe. Loved the burrata and arugula salad

    Tiramisu
    Pimpan J.

    Made early evening reservations on a weekday and was promptly seated because it was empty. The place quickly filled up by the time we finished eating so I would recommend making reservations if you plan to have dinner after 7pm. We ordered the square hot pepperoni pizza which had hot honey drizzled on it and a thick crust. The waiter recommended this vs the round pizza which has a thin crust and mentioned their square ones are more popular. The pepperonis were pretty thin, but crispy and delicious. However, if you've had Prince Street Pizza this does not compare- Prince Street is still my favorite! The caesar salad was good, but too heavy on the anchovies for me. It was an overpowering taste. The tiramisu was deliciously creamy. The only downside is $12 gets you a tiny piece! Overall great spot for attentive service, nice ambience and good food.

    Square spicy pepperoni pizza
    Biannely M.

    Love this restaurant so much the food was so delicious and fresh we had the fried zucchini, fried calamari and the meatballs our waiter Felix was so nice and came to check on us many times to make sure everything was good definitely recommend you coming here !!!

    $32 lobster pasta, taken out the trash and served to us.

    ordered $32 lobster pasta... First red flag was the lobster was undercooked and COLD But I didn't say anything bc the pasta was good. Second, when the waiter took our food to the back to pack it, he came back with just one to-go dish with just pasta. I looked at him and asked "wheres the lobster?" He looked startled, and said "someone prob packed the lobster up too, I didn't grab" went to the back to get it. Came back, and he gave us the second to-go carton w the lobster body. Now when we go to warm the lobster and pasta up, the lobster is COVERED in coffee grinds. Black grinds that were never on the lobster to begin with... never in the pasta. And watery liquid. Mind you, this place makes expresso martinis, and coffee based drinks often. The waiter realized he threw out our PRICEY lobster, and decided to go back, pull it out the trash and pack it up for us.. instead of telling us about the mistake. $100 on a nice dinner, & 20% tip... for people who served us TRASH food behind our backs. It's truly disrespectful. I will never come here again, and I will be telling people about my experience.

    Italian Margarita

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    20 days ago

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    Pizza was the worst i have ever had. Likely they just served reheated frozen pizza. The only good thing was the outdoor patio seating.

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    10 months ago

    Cynthia is an amazing waitress!! She's so on top of it all! The gluten free pasta was also amazing!

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    Monkey Bar

    Monkey Bar

    4.3
    (499 reviews)
    4.3 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    Westville Hell's Kitchen

    Westville Hell's Kitchen

    4.3
    (365 reviews)
    4.0 mi
    $$

    A great, healthy restaurant everything is very tasteful. Absolutely loved my salmon with the…read moresautéed kale and garlic mash; such a good pairing. Many veggies options, and they all sounded so good was tough to choose since I love vegetables. My boyfriend got the beef bowl, & it was a good size & filling. Service was good & cute setting. Everything was at a good reasonable price. Super glad I found this nice healthier option spot.

    a kale salad is one of those foods that can be so incredible, or ... so heinous…read more- luckily westville knows what they are doing, this kale was aggressively massaged into softness with every stem plucked clean - I am a sucker for pickled anything so loved the hefty plop of pickled onions & the tangy combination of the onions with the pile of crumbled blue cheese. I was pleasantly surprised as to the topping portions with the rest of the greens - it said their most popular add on was the 7oz grilled chicken, so I went for it....for like 7 more whole dollars. the diced roasted chicken was only $4 more so I totally could've done that....but I am a sheep. - the chicken was charred in a really tasty way, however, it was cripplingly dry. even dunked into the lemon olive oil dressing the chicken wouldn't soak it in enough to make it less dehydrated - the dressing was simple yet delicious. overall this was a wonderful salad, I just think $23 is a little....much

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    Westville Hell's Kitchen
    Westville Hells Kitchen
    Westville Hells Kitchen
    Fresh, flavorful, and very Westville.

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    Fresh, flavorful, and very Westville.
    Rooted

    Rooted

    4.2
    (18 reviews)
    3.1 mi

    One of the best quality takeouts I've ever had - so good I got it twice in one day! The chicken is…read morejust WOW and I am SO picky about chicken...perfectly cooked - crispy but still tender - deliciously seasoned throughout, not just on top. I got the spicy and it is low spice level - packed full of flavour, spaghetti squash is tomatoey and delicious, all the veggies I had were perfectly cooked and seasoned - I also tried the cauliflower and broccoli (not pictured) which were great. This is one of the few truly healthy takeout options that isn't packed full of salt sugar and additives - it tastes fresh, delicious and light. Though the portion looks quite small, it is actually very satisfying (and I can eat a lot) They get super busy (good for them as a small business!) so be aware of this when ordering at peak times in terms of wait time - my only complaint is, it is pricy - the steak in particular is quite a significant add-on. That being said, I paid for it twice in one day, so it is clearly worth it, but if I wasn't visiting - and this was a regular go-to - I would like to see prices a little more competitive. Please open in LA!!!

    This place seriously is so good. At first, I just assumed this was just another new spot in NYC but…read moreI was so pleasantly surprised. I love the concept of Rooted and how transparent they are with their food. Often time as a picky eater, I don't know what I'm consuming and even when I do, I feel like I have to make accommodations for less salty, oil, no butter, and the list goes on. The portions are definitely decent - I went with the 4 bounty box and was happy with it, but wouldn't mind sizing up to a 5 bounty box next time. Now to the food 1. Simply Chicken was juicy and packed with flavor - I think it's probably the garlic infused olive oil 2. The spaghetti squash (absolute favorite) - love the texture and the taste to it with the sauce, I can't recommend this enough 3. Gigante beans had good texture and felt satisfying to eat 4. Carrots were decent I can't wait to try more variations within the box options, I will be back!

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    Rooted
    Rooted
    Exterior

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    Exterior

    Chickie’s - italian - Updated July 2026

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