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Hello, both foods are great. They taste amazing. The employees are friendly, helpful and respectful The space feels energetic and modern -- bright lights, upbeat music, and a lively crowd create a fun atmosphere. This is a great spot to eat when you are in San Diego. Thumbs up!!
Came here for a late dinner to try some place new. You order and pay at the cashier then find a seat. We chose to sit upstairs. There's about 4 tables upstairs in a loft style seating. It did get a bit warm because there was no breeze despite the windows downstairs being open. It was a nice night and we should've chose to sit outside. It's very dark upstairs so made it difficult to see the food. We ordered a variety of foods and each had our own ramen. The ramen wasn't the best ramen. The noodles didn't taste like they were fully cooked. The sides were delicious. We got 2 types of bao buns which were delicious. The wings we ordered with sweet and spicy flavoring and that was also delicious. We tried it, don't know that I would return unless I was craving the wings or bao buns and I would definitely sit outside if I did.
Counter service and limited seating but worth the wait! The ramen was full of flavor, even the vegetarian ramen. My daughter loved the beef gyoza. The house made lemonade is delightful and not overly sweet. Definitely has a Tokyo/cyberpunk vibe.
I've had Ramen at a number of different restaurants, in multiple different countries, and so far I think UNDERBELLY is gonna be my favorite. Just looking to try something new when we are visiting San Diego for Comic-Con, we found this awesome spot. First of all, the place looks amazing. From the neon lights to the incredibly unique liquor pods (I don't even know what else to call them), this place is just freaking cool to see with your eyes. And on this, our first visit, we had to wait in line for a little bit, but there's so much to look at, plus we were a group having great conversation, we didn't mind it. You're waiting in line outside, as this is a very small but place which very effectively takes advantage of every space inside for seating. There is upstairs dining, downstairs dining, bar seating, and even outdoor seating. On this visit, we sat upstairs, which involves climbing a very cool little spiral staircase to get up there. The bathroom is also very cool with what I can only guess is a Japanese bidet, which I did not even try to use the functions on it because it just looked too techy for me. But the bathroom was clean. Now let's get to the food. It was excellent. As I said before, I think this is my favorite Ramen, because it came with so much good stuff. I opted for the "Belly of the Beast", which came with oxtail dumplings, in addition to some short ribs and fungus. The flavor was outstanding. They take your order when you first arrive, and then they bring the food to you. The service was fast and friendly, there was just such a really cool vibe in there, our entire group loved it. Several of us got drinky drinks, which were all good, and we also shared an order of the bao buns, which were also very delicious. So if you're in the San Diego area, and you've got a hankering for some noodles (or excellent food in general), you absolutely gotta try out UNDERBELLY.
Some restaurants become part of your travel memories & Underbelly is absolutely one of those places for us. When we visited San Diego back in 2016, we ate at Underbelly twice because it was just that good. Returning this trip felt a little like revisiting an old friend. And I'm happy to report... it was every bit as awesome as we remembered! The best part? The staff affectionately called us "O.G.'s" when they heard we had been longtime fans, which immediately made us feel welcome & set the tone for a fun dining experience. We started with the kimchi because some traditions simply should not be broken. Tangy, punchy, spicy & full of flavor, it was the perfect opening act before the ramen arrived. I opted for the Tonkotsu Ramen: rich tonkotsu broth, soft boiled egg & chashu pork. The broth was deeply savory & comforting, the pork tender & flavorful, that perfectly soft egg tied everything together beautifully. It was exactly what ramen dreams are made of. Hubby went with the Underbelly Ramen, extra spicy: tonkotsu broth, soft boiled egg, chashu belly & adobo pulled pork. The extra spice brought serious heat & he was thrilled with every fiery bite! There is something incredibly satisfying about returning to a restaurant years later & finding that the magic is still there. Underbelly delivered the same bold flavors, cozy ramen comfort & cool Little Italy energy that made us fall in love with it the first time around. Not every restaurant earns a repeat visit nearly a decade later & even fewer live up to the memory. Underbelly absolutely did. We will be O.G.'s forever! NOM NOM NOM #YUM
Me and my friend came here after skating for 7 hours and we were HUNGRY. We both got ramen and nothing else. My friend really enjoyed her ramen. We both devoured it. I literally ate my ramen in like 5 bites. Not a big fan of the Charsiu pork cus I really don't like the big chunk of fat but I just ate it for protein. I got the underbelly ramen with spicy miso which I think was recommended by our host. We just needed a quick bite but I'd come back to try something other than ramen. The vibes inside was giving Tokyo after dark. It's kinda small inside but they have outdoor seating and I thought it was hilarious that they exited out the window to serve the food LOL
I loved the creativity of the dishes! For instance, I've never had a adobo in my ramen before. It was fun to try, and while I liked the savory-ness of it, I think perhaps it was a bit too heavy for me. The vibe of the restaurant is interesting, but in a good way! For instance, the bathroom gives Dave bar with graffiti, but also has nice amenities like a bad day, and a hand dryer attached directly to the faucet. It seems like a fun night time vibe! Service was nice and seemed pretty chill.
Came here for a lunch date with my boyfriend. The restaurant is very cool, but also very small. We sat upstairs in the loft area and the seating is very snug. You order at a register and sit yourself, food comes out very quickly. We ordered the underbelly ramen, chicken confit ramen, and a side order of kimchi. The kimchi is standard, and the ramen itself was good. I wish the broth was a bit more flavorful, but it's not bad considering the prices. If you add a bunch of toppings, it could easily add up pretty quick. Overall, not bad if you're in the area, but I wouldn't go out of my way to go again.
Really cool place and the ambience is super fun! The chashu slices were way thicker than any other chashu I've had in typical Ramen, but was pleasantly surprised at how easy it was to eat and didn't feel too fatty. You have to lineup outside to pay first before you can sit down, but the service was really fast and everybody was super friendly.
Always a good time here. I love the ramen but it is a shame they're giving less portions these days. They used to give you a whole egg and now only half an egg. Feels cheap on the owners end.
This is the BEST ramen spot to stop by, especially after a long flight. 8 minutes away from the airport! There are no parking lots, so please plan accordingly. You will be driving in San Diego downtown near Little Italy, where parking is limited, and parking meters are available. The underbelly ramen was $14 that consists of tonkotsu broth, soft-boiled egg, chashu belly, & adobo pulled pork + corn add-on. The drinks I tried were the $11 whisky highball made from toki, sparkling water, & lemon essence + the $12 calpikachu made from peach nectar, calpico, lemon, & vodka. 10/10 on the food. 10/10 on the drinks. Once you walk in, you order at the cash register & they will give you a # & ask where you prefer to sit. There are seats inside the restaurant, but if it's fully booked, there are available seats outside. Since San Diego has the best weather, sitting outside was lovely even during dinner hours. I would definitely come back anytime I visit this city.
I had a fantastic time eating at Underbelly! The ramen was delicious and relatively cheap for the portion size and protein option ($13). There is a spiral staircase for additional seating upstairs and the music was nice.
Ramen was average compare to what else is available in sd. Inside is very nicely decorated but super small, felt super claustrophobic in there especially sitting up stairs. The food came out super fast tho and service was quick. The Bao buns there were also average. Staff were super friendly.
1 year ago
This ramen spot was just okay. I ordered the confit chicken ramen and added dumplings, but was surprised when the ramen arrived without any chicken in it, upon asking the server they noted that was incorrect and brought out a side of chicken to add in separately. The portions were massive, so if you're after quantity and value, this place delivers. The different seating options also allows for a choose your own adventure and the vibe is great! However, if you're looking for a truly standout ramen experience, you might want to explore other options. read more
3 years ago
Food (5/5 stars): I was blown away by Underbelly in San Diego. The meat in the Underbelly Ramen exceeded my expectations. First, it came with two different kinds of meat (chashu and pulled pork)--quite atypical for ramen. And both were heavenly. The fatty chashu practically melted in my mouth. And the pulled pork was surprisingly the best pulled pork I've ever had (even better than the ones I've tried in the South!). It was so flavorful and clearly marinated to perfection. This was one of my all-time favorite bowls of ramen. And I still gotta try their Beast of the Belly ramen, which has oxtail dumplings! Experience (5/5 stars): * Price: reasonable * Wait Time: minimal for a party of 2 during dinner on Wednesday * Service: very good and friendly. They gave great recommendations * Parking: street parking can get atrocious in Little Italy. We fortunately scored metered parking a block away ($1.50/hr) * Ambiance: I love the edginess and lighting. They're all about ambiance here! read more
Line looks long from the outside but it moves fast. You order first at the register and they will bring the food to you wherever you decide to sit! Theres limited seating inside but they have a beautiful set up outside. I opted to sit by the fire for the vibes. Food was served quickly. I ordered the chicken confit ramen and pork belly baos. The pork belly baos are served in pairs, but you can not mix and match. The buns were soft and the pork was tender. I was intrigued by the garlic miso butter and chicken confit as mentioned on the menu, but upon trying it, i thought the ramen was standard textbook flavor with nothing too striking. Parking can be difficult to find since its mainly street parking near a residential area. read more
1 year ago
A cool open-concept space that makes you feel like you're in a cyberpunk movie. The food was okay, I've had better ramen but I loved the bao buns. I felt like the ramen lacked some complex flavors, but I'd go back and try again. The fried chicken bao buns were a little spicy but still delicious! Service was fast and they were open late night as we stumbled in for some post going out food. read more
4 years ago
I have mixed emotions about this one because the food is epic. I'm just not a fan of this location because it's on the small side for one, and I could swear the drinks are smaller here too. Also, why the weird plasticy cups? North Park is where it's at for me! read more
2 years ago
My best friends and I came here on a weekday for dinner. I've been to the other location in north park and absolutely love eating there and enjoying the night. This is my first time at this location and the first time I opted for the bento box. The amount of kimchi they give you is so much it's comical. I still finished it though - it was delicious. The pork belly and the cucumber salad paired so well together. The service was so great, offering to get us a heater set up and getting us to go boxes when we were finished, even though this is more of a restaurant where you order your food, sit yourself and they bring it to your table. I expected to get my own to go boxes but they offered kindly. I think I'll continue to go to Underbelly but the north park location as I don't want to deal with parking here again, but I still loved coming here! read more
Great place! The woman who took our order was also the server and she was amazing! Great vibes and chill music. Cute little space with open air seating. Good was delicious. We both got the farmers market bowls and the sweet and spicy wings. Will def return. read more
1 year ago
I got the spicy edamame and the belly of the beast Ramen, and it was really delicious. The texture of the oxtail dumplings was interesting but not bad. That atmosphere of the restaurant was also very nice. They had the warming lamps so that the outdoor seating wasn't too cold. The food came out pretty quick and had generous portions. read more
Food was very good! We got the tonsuku ramen and the Japanese chicken. The guy cashier was very nice and friendly but on the other hand the waitress was very rude. She had curly dark hair and colorful tattoos. She was slamming stuff on her tray when cleaning up after the people next to us pissed off that they even asked her to clean the table nicely. I thanked her for my food twice very clearly even though she kind slammed it on our table and she looked at me and walked away. She probably was just having a bad night but don't take it out on us if you hate ur job lmao. Won't be back unfortunately read more
The revamp of this Little Italy Underbelly location was cool to see. I wish I was here at night to see all the bright lights, but I like how there's now more seating and fun aesthetics. The Tokyo Drift theme is cool. I got their Tonkotsu ramen which is always a crowd pleaser, especially on a rainy day. read more
11 months ago
3 years ago
The food at this downtown location (and the North Park location) is always fantastic. The pork belly broth (Tonkatsu) in the Underbelly Ramen is flavorful with just enough salt. I also love that they have sparkling water on tap (available without an additional charge). The wait staff are patient and fun! The bar at this location is very fun and picturesque. It's an excellent photo spot. I also like that they have seating upstairs. read more
1 year ago
4 years ago
Not sure why this place has such good ratings. The food is subpar at best and the service is almost nonexistent. The vibe is okay if you're looking for a bar like atmosphere but that's about it. We came by pretty late on fri and waited about 15 mins before ordering and seating ourselves. We got the belly of the beast ramen and the underbelly ramen which were apparently the two most popular ones. We also got the Japanese fried chicken for an appetizer. The chicken was probably the best out of the entire meal and without the mayo sauce, it would've been kind of bland. The belly of the beast ramen was by far better than the underbelly ramen but even so, it was very mediocre. The ramen was soggy and the broth was bland. The oxtail dumplings would've been good if it wasn't so mushy. I didn't even finish it. My boyfriend's underbelly ramen was also mediocre. Somehow it was even more bland. There also isn't a ton of seating so we got seated upstairs and thus there were no waitresses or anyone checking in on us. I asked for more mayo but never got it until after 15 mins when I had to ask a second waitress for help. We ended up going next door after for pizza because of the mediocre food. read more
2 years ago
There was only one other table dining when my family walked in on a Thursday around 5 pm. After placing our orders (2 Underbellies, 1 Belly of the Beast and 1 Chicken Confit, Sweet our Spicy Wings, Spicy Garlic Edamame) we chose to sit at one of three tables upstairs. Our server was awesome. Helpful for explaining our options and checking on us a couple times throughout our meal. It has a chill atmosphere and good music and I'm sure it would have been such a vibe if we came late at night. I don't have a ton of experience eating ramen (my kids always want it so I finally caved), but I enjoyed it along side an ice cold Sapporo. The broth was perfect for me. The wings were super crispy which was great but more sweet than spicy. The edamame had a good balance of garlic to spice. read more
2 years ago
I am obsessed with the aesthetic here especially at night! The meat in the ramen was very rich & the egg was a beautiful golden yellow. I got the belly of the beast ramen (tonkotsu broth, soft boiled egg, oxtail dumplings, hoison glazed short rib) and the underbelly ramen (tonkotsu broth, soft boiled egg, chashu belly, adobo pulled pork). I personally enjoyed the belly of the beast more because of the oxtail dumplings. My favorite item though was the ube colada and it was SOO good!! It's not too sweet & it was just the perfect frozen drink for the summer! read more
1 year ago
1 year ago
2 years ago
This place looks really cool, but I was unimpressed by the food. The interior is decorated with colorful neon lights and a big display of sake bottles. It makes for a fun atmosphere and pretty photos. There's plenty of seating on the patio outside too. They provide soy sauce, sesame oil, togarashi, and a habanero sauce on the tables. The guys who served us were friendly and helpful. Unfortunately I didn't enjoy the food. I'd been recommended this place by a couple of friends so maybe my expectations were too high. I got the vegetarian Farmers Market ramen and it just wasn't good. The broth was hearty but lacking in seasoning. The noodles were overcooked and the veggies were bland. My friend's tonkotsu broth was tastier but still unimpressive. The bao and salad were also lacking in flavor. Overall a cool place to visit but there are better ramen options in SD. read more
I love this ramen spot in little Italy! The prices were decent and the ambiance is super cool. It gives Japan vibes. They play good music and also have outdoor seating. You order your food and drinks up front, pay and then pick a seat. We sat upstairs and got to use the cool spiral staircase. Our food came out quick and hot. We never got checked on after we got our food though. My boyfriend had to find a server to ask for a Togo box. I got the underbelly ramen and it was super flavorful! I wish the egg was more soft boil. It was on the harder side. The pulled pork was really dried and hard to eat. The pork belly didn't have any marinade or seasoning. It tasted like it was just boiled. But the noodles and broth were on point. The oxtail dumplings were really good. I think next time I'll try the belly of the beast ramen which was my initial order but changed it. Serving size was perfect. My boyfriend got the vegetarian and that broth was really good. Veggies were cooked alright. The cocktail was aesthetically pleasing and very yummy. We will definitely be back. read more
Business owner information
CH Projects I.
We appreciate the 4-star rating and your thoughtful review! We look…
1 year ago
This underbelly from downtown San Diego is so good I recommend this spot at sunset time it's so beautiful and peaceful here read more
1 year ago
Abysmal. My bowl of ramen tasted like disappointment. Not only was the broth watered down, the noodles were soft (like Chef Boyardee spaghetti noodle soft), and my soft boiled egg was hard inside. :( Their only saving grace (why I gave 2 stars, vs 1) is their drinks, which were OK -- they were fine, but nothing spectacular to spend the time waiting in their incredibly long line. Safe to say, I will NOT be returning... There are many better food/drink places in SD! read more
6 months ago
I've frequented Underbelly when I used to come down to SD for Comic-Con. I came to SD for a weekend trip with my wife and wanted to show her my favorite eateries. Underbelly still has a cool hip vibe to it, and some extra outside seating. But the place is still very small and seating is still pretty limited. The highlight is the pork belly bao. The flavor is good, but the bao bread itself, was pretty hard and wasn't as warm as the meat. The short rib bao was pretty dry. We both had the Belly of the Beast ramen. And I don't know, it just wasn't how I remembered it. It tasted like a normal run of the mill ramen. It wasn't awful, but it wasn't memorable. It's a cool date night spot because of the ambiance. If you were to order something, I say just get the bao's only. Specifically the pork belly bao. I'm sad it wasn't as good as I remembered it. read more
1 year ago
2 years ago
3 years ago
I love, love, love the food at this joint. Noodles were delicious, Gyoza was equally tasty. Ambiance is very chic and the service was exceptional. Staff were very friendly. read more
1 year ago
It was a cold night between the rains, the kind that just screams for ramen or an old fashioned... Underbelly hit it for me! I went all in with the Belly of the Beast ramen and the UB OF, was so hungry that it took me a moment to get that it stood for the Underbelly Old Fashioned, good times. I'm telling you, the most perfect meal ramen egg I've ever had! The white was solid and the yoke was dreamy. The short rib dumplings were so good that I'll be adding them to whatever other ramen I order as a rule. (Saying that because the chicken one with confit chicken is my next try) I'll be back soon! read more
This is a really cool ramen spot that my sister showed me when I came down to do some stuff for work back in June. She loves it, and it's one of her go-to places when visiting San Diego. She said they've changed up some of the decor since she'd last been, like adding the sweet neon signs, but after dinner she said the ramen was the same ol' ramen she craves. The ramen was really flavorful and hit the spot. My only issue was that the egg wasn't marinated (it seems like they just use regular boiled eggs). I decided to go with the Underbelly Ramen on my first visit, but I'll venture out in my future visits. They have a good list of options, and some interesting looking cocktails. I ordered the Tears in the Rain, which had plum wine and I believe either sparkling wine or water. It was a unique drink, but it wasn't very much (the long, rectangular ice cube made it fill up the glass), and I wouldn't say it satisfied my cocktail needs. I'll definitely try a different drink next time, too. You have lots of options for seating, but there'll likely be a wait. This multi-level ramen restaurant and bar gets packed! Sidewalk seating, patio seating, and indoor seating on the ground floor and on the second floor (reached by a spiral staircase) was completely taken on our visit, so we sat at the first table available, which was on the sidewalk. I'd love to sit somewhere else next time, too. read more
2 years ago
It was decent ramen. Good service, dope spot, nothing crazy. Heard a lot of good things, had better. Gotta keep it a buck. read more
1 year ago
7 months ago
1 year ago
Great place for families. Kids and dogs with plenty of outdoor seating. With heaters and shaded areas. Great Chicken confit and underbelly ramen and they have tons of variety of whiskey sake and everything else read more
1 year ago
The food was so good, the tonkotsu broth warms your body. The service is amazing and the seats are very comfortable. I would definitely come back again!! read more
1 year ago
Hubby was on a mission...and that was to try the Belly of the Beast at Underbelly. It's a Ramen dish with soft boiled egg, hoisin glazed short rib, beef brisket and oxtail dumplings in a Tonkotsu broth. It was literally 90 degrees outside and a bowl of soup was not happening for me, so I opted for the Meat Eaters Bento; which is crispy chashu pork over rice, kimchi, cucumber sunomono salad and beef gyozas. The menu stated that the chashu pork was crispy, yet it was far from it - but still tasty. The kimchi and cucumber salad portions were huge and also very tasty and fresh. We also ordered a karaage appetizer (Japanese fried chicken) which I thought was actually better than most places. The staff was super friendly and attentive. The restaurant was a whole vibe in itself. It's extremely small and the bar takes up most of the space, but there is a spiral staircase that takes you to more seating upstairs. The restaurant sits on the corner completely open to the outdoors, with more seating outside. I was enjoying the food, the ambience, the vibes! Meanwhile, my hubby seems to be enjoying his ramen and finishes it all up. Later, he tells me that he has been spoiled by Marufuku in San Francisco and the broth did not compare. Who knew? I, for one, enjoyed my food. If finding parking in Little Italy was easy, I would come often. Its just too bad my hubby isn't a fan. read more
More info about Underbelly
750 W Fir St
San Diego, CA 92101
Little Italy
Directions
(619) 269-4626
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Visit Website
http://godblessunderbelly.com/
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Ask the Community - Underbelly
Am i able to order to-go upfront?
You order at the front for takeout and dine-in.
Can you make a reservation? Or is it first come first serve?
It's 1st come for serve
Is there an age restriction? Aka, can I come with my ramen obsessed kids!!?
Doesn't hurt to call the store and ask. In my opinion, considering it's a ramen shop, I see no issue bringing kids to said ramen shop. They do serve non-alcoholic beverages too. I'm sure your kids will definitely enjoy the ramen there. Their ramen…
Can you sit a party of 11?
You could definitely try, they try to accommodate to everyone. The seating option for 11 would most definitely be outside on their side patios though.
Do you take Reservations?
They do not take reservations, it's first come first serve, order at the counter and they seat you afterwards
Is it loud /noisy inside?
It is a bit loud with th music playing and all the conversations going on. This place is not the place for a quite meal. However, it is the place for some good ramen. Hope this helps.
Are there gluten free noodle options here?
Yes, there's a farmer vegan style one as well as gluten free
Can you accommodate someone with celiac's disease who is very sensitive to gluten?
People do bring children in, however we are set up for adults. We do not have high chairs or a kids menu. 90's hip hop music is playing throughout the day. We are a small restaurant and a very busy one. Please check out our website and…
Have any gluten free options available?
We offer a potato starch based gluten free ramen noodle. Many of our products are marinated or contain a soy sauce which does contain gluten, but any of our knowledgeable bartenders would be happy to answer any questions regarding food allergies.
Why would you put profanity on your walls? We were about to go in there and turned around. Sad that you all think thats cool but its truly lame.
They're obviously trying to attract your opposite, someone who thinks it's trendy. If you think it's "truly lame" that's fine but try to remember that's just your opinion, not a fact.
Do I need to pay tips here?
As with most facilities tips aren't required but are appreciated. Most serving jobs don't pay that much so it's always nice to tip something even a dollar if you're tight on money.
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130 reviews that are not currently recommended
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Underbelly - bars - Updated September 2026
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