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    Baikohken Ramen

    4.3 (223 reviews)
    ModerateRamen
    Open • 11:00 am - 9:30 pm
    Updated a few days ago

    Order Baikohken Ramen Takeout or Delivery

    Baikohken Ramen Photos

    Business Info

    BAIKOHKEN RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Baikohken Ramen

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    shoyu ramen
    Nick S.

    If you're into shoyu ramen, this is definitely the spot. The noodles were really good and cooked perfectly, and the customer service was great too. Solid bowl of ramen and I'll definitely be coming back.

    Menu
    Christopher C.

    This is an authentic Hokkaido ramen restaurant with a store in San Diego. I always get the Miso ramen which is great! I tried the chicken curry rice and enjoyed that a lot too. There is a parking lot which is a bonus for Hillcrest. The service is extremely fast and we had no wait on a Saturday night.

    Vegan miso ramen  SHOYU Hillcrest Special
    Emily C.

    Delicious ramen for vegan and meat eaters alike! I ordered the vegan miso ramen with a soft boiled egg while my sister ordered a Shoyu Ramen with Chashu (braised pork belly). The experience Service very pleasant. We were acknowledged right when we entered the door. Staff quickly cleaned up a table for us to sit down and brought us the menus. I like how our food came out at same time! The Food An excellent portion of toppings along with the ramen. The soft boiled egg was delicious!! All in all, all the ingredients and flavors were tasty and I really enjoyed! My sister enjoyed as well Overall We will definitely be coming back again! The parking area is limited, but we were lucky to find a spot. There is free parking here which is really nice!

    Miso Ramen
    Jessica S.

    I've been wanting to try this ramen spot for a while now, after hearing great things about it. I finally made it here after a couple of years! It's located in the same plaza as Oscars Mexican Seafood and Five Guys in Hillcrest Center on University Ave in Hillcrest. There's a free parking lot with stalls but could be very difficult during rush lunch and especially dinner hours. There are a lot of free street parking in the area where the residential homes are as well, I believe. I ordered their Miso Ramen, and the broth was comforting and hearty without being overly salty. The chashu was also cooked nicely. While I enjoyed it, nothing stood out as outstanding. One downside for me was that the noodles were a bit soft, although my friend preferred that texture. My friend got their Shoyu Ramen, and my boyfriend got their Spicy Garlic Bom! Ramen. I was pleasantly surprised by the Shoyu - it was surprisingly hearty and not as salty as I expected. I don't usually choose shoyu as they're salty and thinner in broth but not the Hokkaido style at this restaurant. My boyfriend's Spicy Garlic Bom! Ramen was quite spicy even though the menu showed 3/5 chili peppers! The spicy garlic paste was a great addition, enhancing both the taste and presentation. Thankfully, I was able to steal a bit of the paste from him and not have that one bowl to myself, LOL. We also came during happy hour and were quite shocked by the price of their Sapporo - $2.50 for 16oz! Wow, what a steal! We also got their Takoyaki and the Norishio fries. Overall, this restaurant was good, and I would love to come back to try their other ramens and items.

    Jane L.

    Mom's Night Wednesday early dinner. They have some killer Happy Hour Food + Drinks Deals only caveat was you had to order a Happy Hour Drink to get the Happy Hour Food Pricing. Neither of us drink alcoholic beverages, so no Happy Hour for us. I order Tonkotsu Ramen and she got the Spicy Ramen. We also Takoyakis to start. There were on a few guests dining in so there wasn't much of a wait for our food to be served. After realizing my ramen didn't come with Menma (marinated bamboo shoots) when it arrived I asked for some on the side. Other restaurants include it so the additional charge was a bummer. I came hungry so I polished off my whole bowl with maybe a few slurps of the broth left. The flavor was good but I've had better. Takoyakis were yummy I like watching the Dancing Dashi flakes. The decor was very traditional Japanese. The ceiling was rather cool. I would come back with a drinking buddy to take advantage of Happy Hour food.

    Vegan creamy miso ramen with egg added ($2 extra for the egg !!)
    Nicole J.

    I was craving ramen and decided to check out Baikohken in Hillcrest. Came here toward the end of happy hour on a week night and was pleasantly surprised to be immediately seated and note the $2.50 16 oz Draft Sapporo! They a ton of ramen options and handrolls. I ordered the vegan creamy miso. Presentation was phenomenal, but the broth was EXTREMELY salty. I also felt that they skimp on the toppings, which is disappointing at $18.98 a bowl for just two small pieces of tofu, a few corn kernels, and green onion bean sprout and mushroom garnishes ... they charge extra if you ask for more. I don't think it's worth the cost honestly. I felt like my waitress forgot about me and I was constantly calling out after her to place the order. Food came quickly though once I ordered.

    Len L.

    Come early, only serves 180 to 200 bowls a day. All hand made to the same standard. Service was cheerful and explained fully the different types of Ramen. Original from Japan since 1969! The ambience brings you back to old Japan... very authentic.

    Shoyu Ramen
    Ashley Y.

    WARNING-- So, so, SOOOOO incredibly salty I cannot even begin to describe how salty their soup base is. They are extremely heavy handed with their salt here. Even the fried chicken was crazy salty!!! We ordered the shoyu and shio ramen, both regular with no add-ons. Both were incredibly salty. Like 2 spoon fulls and we're done. I didn't see a low-sodium option on the menu and they don't do custom paper orders here like some other places. We asked for hot water to dilute the broth and the waitress was kind enough to bring us 2 mugs of hot water. We added about 2/3 of the cup in and then finally it was ok to eat again. Once we diluted it with water, the umami flavors were able to be tasted, but my goodness without the extra water? My tongue was numb and frozen with the shock of the saltiness. I couldn't taste anything beyond that. Their shio was more clear and straightforward savory salty flavor, while shoyu I'd say had some more sweetness. The noodles were nice and chewy, the chashu was nice and thick. I do like the free addition of bamboo shoots because usually we have to pay extra. Really, the components were all good but as the soup base is such a key component of ramen, I'd be lying if I said I enjoyed my bowl. It REALLYYYY needed that mug full of water before I could even taste the real flavor of the broth. Same with the fried chicken-- super salty!!! No diluting can happen with this one unfortunately. We just didn't finish it. It was fried and relatively juicy, but the seasoning was too much for us. Unfortunately my personal preference and this restaurant's flavor profile were clashing too much for me to enjoy anything. I won't be back but if you like heavy, salty flavors then this is the place for you!! Service wasn't anything much. She hands you your food and pretty much disappears but she did get us those hot waters which were much appreciated! It took awhile to get the bill though. Parking is easy since there's a parking lot (but there are a lot of popular things in this plaza) I do want to add that I'm not super salt sensitive or had issues like this in the past before. This place was just so incredibly salty. Judging from the good reviews it might have been an off day (I went on a Sunday) but still, very unfortunate experience.

    Shoyu ramen
    Sarah N.

    I went on a Saturday at 5:30 PM and there was already a wait. I only had to wait 15 minutes though. There was a check in via Yelp at the tablet and it would text you when you were ready to be seated so that was convenient. My husband and I both ordered the sure you Ramen, which is what they're known for. Even though that it was a shoyu ramen, the broth was pretty flavorful and it wasn't clear like some of the other shoyu Ramen broth you see so I would say that this was probably the best shoyu ramen I've had so far. The shop was kind of on the smaller side, but decent amount of tables inside. The server we had was very friendly and very enthusiastic had great energy overall my favorite Ramen in San Diego? No, but it is pretty good if you're looking for shoyu ramen

    SHOYU Hillcrest Special
    Alicia P.

    First opened over fifty years ago in Hokkaido, Baikohken received two Michelin recognitions. I popped into the Hillcrest location, the first on mainland US. They serve authentic ramen, served to way it is served in Japan. The noodles were cooked perfectly, with just the right bite. The broth is simmered for 13 hrs to creates a flavorful, savory soup! We also enjoyed the 3 pc temaki set, salmon, tuna and Hokkaido scallop. It was so fresh, I'd return just for that!! Service was very pleasant and attentive. We even got to meet Chef Yuki Sato that joined the restaurant in 2007 and opened the Hillcrest location in 2024. Although the parking can be tight in this area, I'd give this place a try!!

    Shoyu Ramen
    Phillip V.

    Came here with my coworkers for a birthday lunch and had a pretty mixed experience. The highlight was easily the chicken karaage -- crispy, juicy, and perfectly seasoned. Honestly, some of the best I've had anywhere. Unfortunately, the ramen didn't quite live up to expectations. The noodles themselves were spot on -- great texture with that classic firm bite -- but the broth was underwhelming and, surprisingly, not served hot enough. For a place with this reputation, that was disappointing. Service, though, was excellent and very much in line with the polite attentiveness you'd expect from a Japanese spot. Still, if you're after standout ramen in San Diego, I'd recommend Kitakata, Santouka, or even Tajima (yes, they're good again!).

    SHOYU Hillcrest Special
    Joriene M.

    Shoyu Ramen ($14.98) - The highlight was the shoyu broth, which was unlike any other ramen broth I've had. I appreciated that it was lighter yet so full of flavor. They also marinated the chashu perfectly. I enjoyed this simple and comforting bowl of ramen!

    Green Tea and Calpico
    Dung N.

    I've been here 4 times now! On my last visit, they added temaki to the menu. You can get salmon, tuna, or scallops. Toppings consist of octopus, salmon roe, or crunchy spicy toppings. Their signature ramen was very flavorful. I added seaweed and the spicy bomb. My friend tried the Hillcrest ramen, which was loaded with butter, corn, egg, and seaweed! We also share the chasu bowl. Everything was tasty!

    Hillcrest ramen salt

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    28 days ago

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    11 days ago

    Superb Tasty, and Plentiful Food, Fantastic Attention to Detail Service, and a Cool, Relaxed Japanese Style Ambiance.

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    10 months ago

    Ramen lovers don't walk, run to this spot! Best ramen I've had in the United States let alone San Diego

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    Baikohken Ramen Reviews in Other Languages

    Ask the Community - Baikohken Ramen

    Is there any options without pork (i.e. broth and or toppings)?

    Yes, they have a vegan option.

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    BESHOCK Ramen - East Village

    BESHOCK Ramen - East Village

    4.3(2k reviews)
    2.6 mi•East Village
    •$$

    Coming from Fukuoka, I'm pretty picky when it comes to tonkotsu ramen. I have my go to for that,…read morebut would go to Beshock from time to time for the very great sake selection. Honestly hard to find a place with so many choices and very reasonable pricing. My most recent visit I saw that the menu was changed completely and that they were serving tori paitan. I never had it before so I had to try it and it was delicious! You still get a very similar mouth feel of a creamy tonkotsu ramen, but it just doesn't sit as heavy. I think scrapping a menu that they've had for years is a bold move, but I see the vision. They're bringing a different style of ramen that you won't really find anywhere else here in San Diego. Would highly recommend being open minded and giving it a shot. Also would recommend ordering it with hard thin noodles. Workers are also always very friendly and knowledgeable about the sake so definitely ask for a recommendation to pair with your food.

    This spot is our neighborhood go to! I'd say we stop in at least every other week and every single…read moretime it hits the spot. We are typically sat and served right away, and inside is very cute and clean. A bowl of their ramen will never do you wrong and we are a sucker for their appetizers as well. The spicy garlic edamame is a must, as well as the spicy tuna crispy rice. They also have an array of delicious and special sakes, great for a night of sampling and enjoying.

    Photos
    BESHOCK Ramen - East Village - Salmon Crudo

    Salmon Crudo

    BESHOCK Ramen - East Village
    BESHOCK Ramen - East Village - Surf & Turf Roll

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    Surf & Turf Roll

    Rakiraki Ramen & Tsukemen - Original Chicken Ramen

    Rakiraki Ramen & Tsukemen

    3.8(5.2k reviews)
    5.3 mi•Kearny Mesa
    •$$

    Craving for ramen on a Saturday while in Kearny, so we tried Raki-Raki…read more Lot of menus offered, but we ended up ordering: Original Hakata Tonkotsu Ramen - creamy white soup broth. I guess we're used to other tonkotsu ramen tastes, more seasoned than this one. Chashu pork was overcooked and too lean. Not a big fan of their ramen toppings. Noodles were good. 4/5 RakiRaki Bento Box - great portion. Gyoza, Takoyaki, RakiRaki roll were all good. Karaage was just crispy, missing seasoning, it was just bland. I guess adding salt and pepper before breading or with the breading probably makes taste better. 4/5 Staff were attentive and nice. Will try their other ramen if we ever comes back and hoping for a better taste experience Parking was still good at 1055 a.m. but when we were done around 11:45 a.m., cars were waiting for parking. Complimentary 2 hrs parking when doing business at this plaza.

    I would have liked to give them more stars. Although this is a ramen place, we did come to try…read moretheir other menu items. We got the karaage rice bowl and two of their rolls. It hurts to say it was mid. The rice bowl was okay but the chicken didnt have too much flavor and i feel like the rice to chicken ration was a little off. For the rakiraki roll, there was just too much rice. When you look at the rolls sure theyre big but its mainly rice. I think for the price, you could go somewhere else for better rolls. The other one had too much cream cheese too. All i tasted was rice and cream cheese. The staff were very friendly and attentive though. We didnt notice that we had dropped something on the floor and one of them picked it up for us. The restaurant itself is nice but as introverts, the two seater tables are very close to each other. Its fine though I understand the need to maximize space. Overall I would come back for their ramen but I probably wont get the rolls or rice bowl again.

    Photos
    Rakiraki Ramen & Tsukemen - Interior

    Interior

    Rakiraki Ramen & Tsukemen - Kurobuta Spare-Rib Ramen

    Kurobuta Spare-Rib Ramen

    Rakiraki Ramen & Tsukemen - Outside of restaurant.

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    Outside of restaurant.

    Ramen Nagi - Original ramen

    Ramen Nagi

    4.4(743 reviews)
    9.1 mi•University City
    •$$

    I've been here a few times and loved it EVERY time. My daughter and I were shopping at UTC and…read moreshe's never tried this ramen place before so we went for lunch. We went around 2pm (weekday) so it wasn't crowded at all, we got seated right away (if you come around lunch or dinner time, expect a wait). Weekdays they are open 11am-2.30pm and then re-open from 5pm-9pm, Sat & Sun 11am-9pm It's not too big, but there's seating inside and out. Since she's never been here before she wanted to try their signature ramen so we got the Tonkotsu with pork belly (we shared since she wasn't very hungry) and gyozas. The broth is very rich and flavorful and the pork belly was fatty and very tasty (exactly how I like it). She really liked the gyozas with the crispy skirt... although she said they were a bit "small". I've been here a few times and have also tried the spicy and black king ramen and loved all of them. The flavors are all different but all rich and very good. Their ramen is good perfectly, soft and with a little bounce. I would say this is one of 2 of my favorite ramen places so far!! And it's super convenient if you are shopping around UTC. They have a beautiful koi pond to enjoy if you are sitting outside or waiting in line.

    Garlicy, milky smooth Tonkatsu broth. One of the best in SD!!! There Cha su is lacking tho! ChaSu…read moreis too thin and because of that, it loses its flavor in the Tonkatsu broth. You get an order form to customize your own Ramen. I chose the thin noodles which were good but the thick noodles is where its at. Fresh and with a slight chew and not starchy!! Also tried the Spicy Ramen - Red King - which had a meatball which I would describe as a bulgogi meatball. Very good. The broth is red and can be as spicy as you choose!!! Service was fast and friendly. The inside is nicely decorated Japanese style and very small similar to Japan. All in all, Nagi is in my top 3 and I will continue to search out the best Ramen in SD.

    Photos
    Ramen Nagi - The amazing Cooks

    The amazing Cooks

    Ramen Nagi - Limited Garlic King

    Limited Garlic King

    Ramen Nagi - Black king

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    Black king

    Izakaya Masa - Ochazuke

    Izakaya Masa

    4.2(1.5k reviews)
    0.8 mi•Mission Hills
    •$$

    I've been coming here since probably 2016-2017, and it used to be the best unknown place for…read moreauthentic Japanese food, like if you close your eyes tight and eat your food. You feel like you're in Tokyo. Alas, right before COVID social media blew it up and now there is always a line and a wait, I'm sure the business is happy but I miss my local late night after work izikaya. None the less. I still frequent as much as possible. The wait is the biggest deterrent if I'm hungry hungry. I'd suggest, especially if a party bigger than 2, showing up early to put your name on the list. The decor- classic traditional izikaya, if you've been to Japan, you know. Beer, sake, and tons of options for small plates and sushi to share, and of course some amazing ramen. Service- we've always had great service here, the staff is Japanese so for those looking for the "American" style service, may be a bit off putting. No large smiles and how is your day, it's more what would you like to eat and let me get it for you. The food, the food always brings me back. Jelly fish salad- always a must to start Negi Hama - we ordered 2 this time to share cause it was so good Hamachi Kama- because duh, it was perfectly cooked and tasted AMAZING!! Player 2 got the Hakata ramen and I got the Shoyu. I always go back and forth, honestly you can't go wrong with either. If you like the thicker more rich broth though I'd say stick with the Hakata. Eel donburi- we are big backs and like to eat, don't skip on this one. It is amazing All and all, if you enjoy authentic Japanese food, served unabashedly in a Japanese setting, this is the place for you.

    Absolutely enjoyed this restaurant! It is located in a small plaza with limited parking. We came…read morearound 9 and waited about 20 mins before we were able to get a table. We ordered drinks first. Their green tea was soooo delicious! I also enjoyed their alcohol options. Each dish is sooo delicious and definitely worth the money! A must get here is definitely the tuna carpaccio!! it's soooooo good! We ended ordering it twice. There were still a good amount of people when we finished. A lot of people catching up. Vibes were great!

    Photos
    Izakaya Masa
    Izakaya Masa - Green tea mochi

    Green tea mochi

    Izakaya Masa - Green tea mochi

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    Green tea mochi

    Kitakata Ramen Ban Nai - San Diego - Miso Ramen with egg

    Kitakata Ramen Ban Nai - San Diego

    4.4(423 reviews)
    4.7 mi•Kearny Mesa
    •$$

    DELISH!! This place is amazing! I wasn't a big ramen fan at first but after trying it here, I might…read morechange my mind. The food was so good. The edamame was a bit spicy for me, but it was super flavorful. The fried chicken was incredible, even though it didn't look so good at first. Trust me, once you taste it, you'll want seconds! We ordered different kinds of ramen and they were all delicious! Their customer service was good. They were very friendly. It's a nice casual place to hang out and for a get together lunch/dinner with your love ones. Will definitely visit again.

    This ramen place is nestled in the same plaza as the Target and Business Costco in Kearny Mesa…read more It's not too big of a restaurant, but there's tables and counter seating. Came here today with some friends for lunch. We started with the spicy garlic edamame and the aburi cha sui. The edamame was more garlicky with a hint of spice, but not "spicy"... but it was definitely very flavorful. The aburi cha sui wasn't my favorite because it had a hint of sweetness to it (almost like a teriyaki flavor), but my friends liked it. We also order the fried chicken (after noticing it at another table) and it was very crunchy, packed with flavor and very juicy. I didn't care too much for the sauce it came with (not really sure what it was but it was a creamy light brownish sauce with a hint of vinegar to it) , but it didn't need any sauce because it was spiced perfectly. I had the large spicy tan tan ramen, which I split with my friend. I was a huge bowl and even splitting it I didn't even finish my half. The noodles are fresh and cooked nicely with a good bounce. There was a ton of meat which was cut up and a pile of thinly sliced green onions. If you are concerned about the " spicy"ness, it was very mild and not at all spicy, but definitely very flavorful. Our server was friendly and attentive. Overall.. everyone enjoyed the appetizers and their ramen and had a great experience!

    Photos
    Kitakata Ramen Ban Nai - San Diego - Inside decor

    Inside decor

    Kitakata Ramen Ban Nai - San Diego - Miso Ramen

    Miso Ramen

    Kitakata Ramen Ban Nai - San Diego - Kitakata miso ramen

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    Kitakata miso ramen

    Baikohken Ramen - ramen - Updated September 2026

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