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    Union

    4.0 (1.3k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Union Takeout or Delivery

    Union Photos

    Business Info

    UNION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Union

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    Reviews With Photos

    Spicy Tuna
    Priya K.

    Stopped into their new location in the New City Plaza on a whim since I was early for a movie across the street. According to the waiter, they moved to this location 2-3 weeks ago. The ambiance is pretty standard. I stopped in around 245pm on a weekday. Started with a beer and the pork gyoza--was told they only had veggie so went with that. The gyoza was delicious and chili oil with it was pretty flavorful too, but I do wish it had some chili flakes and texture in it instead of just oil. I also had a spicy tuna roll and the waiter was talking about a new cocktail he was experimenting with so I ordered one of those too. Both things were delicious! I think for the ambiance the menu seems a bit overpriced but the service was amazing and the food was fresh and tasty.

    Erika C.

    Overall this place was just okay. Our service was pretty poor. Our server was nice, but the food came out extremely staggered and the staff seemed as if they didnt know what we ordered. We ordered edemame to start out, and a few minutes later we were asked if we ordered a 2nd order which we had not. After a few minutes of ordering, I recieved one of my sushi rolls within a couple minutes, and we all received our food at different times, including the last person in our group to receive her food halfway through all of us finishing eating. The sushi was just average. It was not worth the price compared to other sushi places - the sushi just did not seem fresh.

    Nigiri, special rolls and chef's choice
    Daisy Z.

    Came here to celebrate my son's birthday. When I lived in Chicago many years ago, this was one of my fav restaurants. We had reservations and the place was not busy at all on a Thursday evening. The manager greeted us and was also our server for the evening. She mentioned that Union Sushi has a change in ownership and that the menu may get an overhaul. We had a bunch of items from the sushi menu as well as a couple of items from the BBQ menu. From the BBQ menu, we had the Shrimp skewer and the prime skirt steak. Both were perfectly grilled, delicious and flavorful. From the sushi+negiri menu, we had the creamy scallop crispy rice. The manager recommended this and it was so good. Also had a number of sushi items: unagi, ebi, maguro and madai. All were fresh and delicious. We also had the ebi ten. For cocktails we had the lychee martini and old fashioned. Both were good. I loved that the lychee martini really had a nice lychee flavor to it. You can really tell it was lychee! While everything tasted great, I thought it was pricey for the portions served. Will be interesting to see what changes are being contemplated with the new ownership.

    Crispy Rice Spicy Tuna
    Star M.

    Our waitress A was a sweetheart but the food was average. The bbq is better than the sushi, highly recommend the pork ribs or the lamb chops

    Kevin W.

    Great sushi and drinks in fun atmosphere with a large sushi counter and open bbq grill. The Smoke Show was a delicious mezcal drink, which paired well with my yellowtail negiri, salmon avacado roll and spider roll.

    Samantha P.

    We sat at the sushi bar and the sushi chefs were kind. Tasty sushi (we got the madei chili which had nice heat and the signature roll with sushi -- both very good) and we enjoyed the dragontinis. However, the vibes and energy were very off when it came to the staff and their interactions.

    Laurita M.

    We tried a few different sushi rolls and all of them were pretty good. You can tell that the fish is fresh and the ratio between the filling and the rice was perfect. They had some tempura rolls that were tasty as well. I'd like to come back and try more of their bbq options. The interior is also nice, could be a good place for an easy dinner.

    Outside of restaurant
    Semaj H.

    My friend and I stumbled in here after a Pilates class. We opted for 2 different types of sushi: Spider and caterpillar. IT DID NOT DISAPPOINT! MUST TRY

    Alaskan
    Cassie E.

    I cannot speak to the service or ambiance because I got it delivered through GrubHub. The Alaskan roll was pretty good -- a little expensive though. The zucchini skewers were good. They probably had a little too much on them for me. In terms of the chicken karage, it was spicier than I prefer. I am obsessed with the chicken karage at Gyu Kaku and was hoping this would be similar. This place might be good for people who like extra on everything. That just happens to not be me.

    Happy hour Menu
    Earl S.

    Friendly staff, good happy hour selections. Spicy tuna roll is just about the right amount of spice. The shrimp tempura roll is very good too.

    Mayuri A.

    We swung by union sushi to grab supper and some happy hour drinks. Our fellow Yelp elite friend suggested this place. You can always trust a Yelp elite for great suggestions and as expected, this place didn't disappoint. We took full advantage of the happy hour by ordering the French 75, a mule and some house sake. This place had decent vegetarian options and we ordered the zucchini skewers, shiitake chive sushi and some chicken karaage. I love the fact that they let you customize the sushi to make it vegetarian. The server was very sweet too. The ambience was nice and clean with tons of seating. The only con is that their menu online is not up to date. Otherwise, this is such a great hidden gem and I will definitely be back.

    Isha J.

    Great place for happy hour or dinner with a group. We went on a Friday evening and it wasn't too busy, the atmosphere was chill and we didn't have to wait to get a table. I could even hear the train as it went by every ten-ish minutes. For appetizers I recommend the seafood tempura and the edamame. Next time I'm back I want to explore more from the Barbecue menu. We really enjoyed the spicy tuna crispy rice and the madai chili specialty sushi roll.

    Truffled Tuna
    Ambra R.

    My best friend and I came for dinner as we are huge sushi lovers! We parked at a nearby parking lot and walked less than a mile to the restaurant. We were greeted by the host and immediately loved the vibe of the place. It was moderately loud and pretty vibrant, perfect place for a night on the town. We were seated upstairs and we loved the view of the restaurant from our table. We started with cocktails, I had a signature cocktail (I don't remember the name of it but I know it had ginger beer in it and came in a copper cup). My best friend had a classic French 75, we loved the cocktails. The appetizers were pretty good, we had the calamari and our favorite was the Truffled Tuna. I had the Pacific Coast roll and my friend had the Hotate Volcano roll. We absolutely loved the food! We had great conversation with the bartender who was super friendly. We will definitely be back!

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    4 months ago

    The new location is stellar - wonderful food! Can't wait to come back. The new city roll shogun crunch and the crispy rice are all musts.

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    Food and cocktails are always top notch. Love the sushi with purple rice and their shishito peppers are some of the best I've had

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    2 years ago

    Sushi was pretty good and pretty fair priced. The interior is super spacious and nice. Also enjoyed the appetizers.

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    Page 1 of 33

    Ask the Community - Union

    Do they split checks?

    Yes

    Do they still have happy hour? What are the hours?

    No they don’t! Their website says they do but it’s only for double points if you’re a rewards member. No food or drink deals

    Do they have a private party room or space to host a party of 40ish people?

    They do. There's a mezzanine level for events. It looked really cool from what I could see. Check out their website & give them a call.

    View All 4 Questions

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    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

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    I popped in for dinner. Was going to try omakase but it was pretty quiet so i decided to grab a…read morecouple snacks instead. The miso was good, a bit salty. The ginger house salad was delicious! Zesty and flavorful! This was the highlight of my visit. The squid nigiri was good. I would have preferred it not be torched but it was still good. I added the ponzu sashimi appetizer because the sauces sounded delectable. It wasnt quite as loaded with flavor and texture as Id hoped but it was still good. I would have loved a stronger essence of the accents of chili oil and sesame oils. My server Kaylie was a sweetheart, very warm and attentive. It was nice that they offer happy hour specials.

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    Tanoshii West Loop - Salmon & Avacado

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    TenGoku Aburiya - Chawanmushi
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    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

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