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    Union Pork Store

    4.8 (85 reviews)
    ModerateMeat Shops, Butcher
    Open 8:00 am - 4:00 pm

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    Union Pork Store
    Anton K.

    I have given the Union Pork Store 4 STARS because some of the products they sell are exclusive to their store. They sell 100 different types of wurst, 20 different kielbasa, 10 varieties of salami and 3 types of bolognas. I usually buy the Landjagger which is a spiced sausage which can dry to a beef jerky. It pairs well with cheese, a Yuengling beer and a football, hockey or baseball game. All most all of the sausages are handmade on the premise. They are cut, smoked and formed in the rear of the store, They have a selection of imported products which mainly come from Germany, Poland and Hungary. I usually buy their spaetales, and fresh bread, as well. I'll be grilling up some Bavarian brats for lunch this after noon. This is a specialty store so prices are elevated, even compared to other pork stores.

    a man cooking hot dogs on a grill
    Big Dudes Big Foods B.

    Today, Lezsek Jablonski from @UnionPorkStore hooked @BigDudesBigFoods up with some 2-foot #hotdogs Not 2 footlong dogs but 24 inches of all beef madness with a hint of garlic. They are in the #GuinnessBookOfRecords for the #WorldsLargest hotdog but we weren't feeling a 44 pounder today. We got some French bread from @ShopRite along with @Emeril 's NY Deli Style mustard, @official.Heinz #ketchup , @ConagraBrands #Vlasic pickles and some @Wise.snacks #Ridgies for some crunch. #BigDudesBigDogs #BigDudesBigFoods #CelebrateEveryDay #globaleats #shenanigans #BDBFCertified #ThePhoneEatsFirst #WOYP #Forkyeahfoodies #BDBF @forkyeahfoodies #YouDontKnowJersey #BeLocalish #ClearEyesFullBelliesCantLose #ABigDudesGottaDoWhatABigDudesGottaDo #giantfood #bigfood

    spicy Moroccan lamb sausage
    Michael K.

    Called in and picked up an order today of some of my favorites--Ankara fresh lamb sausage with roasted pine nuts, golden raisins and fresh parsley, Caribbean chicken sausage with mango and coconut, cranberry and almond turkey sausage with hint of rosemary (will go in my Thanksgiving stuffing), Moroccan fresh lamb sausage with dates, figs, apricots and hot pepper, Italian sausage with fennel seeds and sugar, candy bacon cured with brown sugar, smoked salt, and dry ancho peppers, spicy "wow" bacon, and beautiful filet mignons. The steaks are cut to order, and the bacon is sliced to your specified thickness. They are so creative with their recipes, and their products are the freshest and of the highest quality. It is a pleasure to shop here. This unique mom & pop business is open to the public Thurs, Fri, Sat, 8AM-4PM. for pre-arranged curbside pickup or delivery. The store remains closed, not for covid, but because of the staffing shortage. Call to place your order and get daily specials. They are the nicest people who love their loyal customers, and it only takes one visit to this place to become one.

    $21.85 worth of double smokes bacon. Thanksgiving and a happy death came early.
    Chris L.

    A friend lost to me at fantasy football. The winning prize was $20 worth of bacon from here. He even drove! The staff is very kind and patient. I've noticed the older customers here are grumpy and hard of hearing and the staff is very accommodating to their fallacy. They accept credit card just not Amex. I hope to come back as a winner next year's fantasy football bacon bowl. But, I always feel like a fat bastard carrying two and half pound of smoked bacon. After trying the bacon from here I will never go back to Oscar Meyers' or white rose bacon ever again. I'd have to try the homemade sausages next time. I tried a sample but it wasn't too good cold. I'm sure it would taste better grilled and wrapped with bacon.

    T-Bone wet aged steak
    Tara S.

    The service and quality of food here is unmatched!!! We had T-bone steaks (wet aged) and they were so tender and buttery and melted in our mouths. Perfect treat! The owner cuts the meat to order so it is fresh and delicious! The daughter helps take orders and she was so helpful explaining the difference between wet aged and dry aged steaks. The wet aged are similar to what you'll have at a steakhouse. The dry aged are more meaty and dried for at least 45 days. Their sausage menu looks phenomenal and they post their menus on their Instagram. The owner was so sweet too! He brought my husky pup a treat. We will most definitely be returning to try the extensive range of products they have!

    Dry aged steak with Javi!

    Can't say enough positive things about this place. On a day where they normally only took orders by phone, they let my friend and I into the store because Javi (butcher/owner) was done with his work for the day. Once we were in the store, it was like a personal shopping experience. Javi came out and made recommendations on several things after we asked for his help. It was easy to see how how passionate and knowledgeable he is about meats! We bought a few dry aged t-bones, several types of their specialty bacon and several brats/sausages. We also purchased a few types of mustards to go with the brats. You honestly can't go wrong with anything you buy. We ate the best of the best all Memorial Day weekend off our grill. Few things that stood out - the wow and javi bacon, the sweet italian sausage, the specialty duck sausage (they may not have this all the time) and of course, the dry aged steaks. Javi also threw in a special wild boar sausage he recently experimented with, for free! Speaking with Javi was the best part of the experience. The rest of the staff was extremely kind as well. Again, can't say enough good things about this place. I probably will never go to another butcher. Can't wait to go back and try everything else in the store.

    Sweet Bavarian mustard for Weisswurst
    Chris L.

    Best bacon I've ever had, also Kasseler Rippchen (smoked pork loin) and Nurnberger (little) bratwurst right in Union! These German specialties are excellently yummy, usually difficult to find, so happy I found them at this deceptively small butcher shop. Sausage about $8/lb, special lamb sausage $10/lb, many free samples too. The Pork Store's bacon is generously rubbed in dry spices, long smoked, sliced thick. It can be eaten on the spot or crisped up in a frying pan. Absolutely nothing like the grocery store salt water cured stuff. I love it; She Who Must Be Obeyed had a different opinion. If you like heat I highly recommend the Merguez sausage, mix of lamb and beef with North African spices, fantastic. T-shirts say it's a German butcher, but I think Polish is more correct. Chaotic but friendly scene at the counter, different people will assemble your order all at the same time. Avoid wandering around, you will find many more things to buy :) I succumbed to the lure of a Christstollen. Tiny parking lot around back. Vegetarian rating: 1 star for the fresh sauerkraut lol

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    2 months ago

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    1 year ago

    This is absolutely my favorite place to visit when i come to NJ! Their products and service are extraordinary!

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    2 years ago

    Great hotdogs. They taste great and have a wonderful snap. Nice people. I Just wish they were open more days during the week.

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    2 years ago

    great selection of sausages, Polish,German products. Only place I could find Pfeffernuise cookies to bring to my cousins home for Xmas

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    3 years ago

    This place is so awesome. Love their house-made bologna, their homemade franks and brats. Everything is great.

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    3 years ago

    Best pork chops I've ever bought. Perfect marbling. Bought a handful of brats can't wait to grill those up.

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    6 years ago

    Great selection, great service, well worth the visit. I'll be a frequent customer from now on!

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    Page 1 of 3

    Ask the Community - Union Pork Store

    Has anyone used their online/phone ordering and had meat shipped? If so, how was the experience? How did they ship the meat? How long did delivery take? Were there any issues?

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    Review Highlights - Union Pork Store

    They have dozens of sausage types from North African Merguez to Irish bangers to Kielbasa to Bratwurst and Weisswurst.

    Mentioned in 6 reviews

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    Embark Smoked Meats - Sweet potato fries, smoked chicken, brisket, and brunt ends.

    Embark Smoked Meats

    4.1(61 reviews)
    15.2 mi

    I am the type to update reviews by taking what I had previously and adding my edits. You'll notice…read morethis has gone from 4 stars to 5 stars. What changed? * As noted last time, this is definitely Northern style barbecue here. I had said before it's not very BBQ inside, but I'll reframe that. You still absolutely get friendly service and not a very long wait. * I said before the meats are clearly prepared previously and just warmed to the order. I don't think I'll say that again. The meats were perfectly done, moist throughout, perfectly seasoned and smoky on the outside. * When I had gotten the two-meat plate, the brisket fell apart on my fork. The pulled pork was the opposite of what I expected - in fact, I'm wondering if they gave me pork or chicken now that I think about it... but it was good. Didn't occur to me at the time, but that might explain some of the taste and appearance. * This time, I got the ribs. A half rack of ribs filled me up, and YUM. Some ribs fell off the bone a little more than others, but oh boy was that perfectly good. My parents loved their chicken and brisket. * I think they read my review about how much meat you get for what you pay. It's not cheap here, but we all felt that we got a good amount of meat, mac 'n' cheese, or whatever else we ordered. It's great when a place listens! * Last time they upcharged me a dollar to swap cole slaw for cornbread. This time they gave me chipotle BBQ instead of regular BBQ without any charge at all. So again, maybe they read and responded! Still loving the flavors, textures, sauces, cornbread, and mac. This is a winner and earned the fifth star - we're all coming back!

    Soooo, we went to Embark tonight for the second time. Full disclosure, the first time Wifey and I…read morecame here was when they first opened, we came kind of late and we didn't have the best experience, but I PROMISED myself I'd come back before reviewing because I honestly believed I just hit them on a bad night. Had a good friend recently tell me I needed to come back, so we did. Tonight we ordered a half rack of ribs, a pulled pork sandwich, and the pulled pork Mac-n-cheese. In a word, the food was fantastic. I've had BBQ in a LOT of places and also have my own smoker that I've gotten pretty good at using it so I know good BBQ...and this is good BBQ. The ribs were delicious - cooked perfectly the way the want them in competition...not fall off the bone, but with a little bite, and the flavor was great. Amazing bark on the outside with tender meat on the bone. The pulled pork sandwich was so tender and delicious that I wish I didn't have to share it with Wifey. And their homemade BBQ sauce is absolutely great...a little spice on the back of the tongue, but still sweet without being overly sweet (they have four kinds, but I only wanted the traditional). The pulled pork Mac-n-cheese was very rich but full of flavor with a nice breadcrumb topping as well. Each platter also came with cole slaw, something often overlooked by BBQ places, but not here. Very tasty, very fresh, though I think it needed a pinch of salt. I do wish we had gotten some cornbread, but honestly, we walked away very full. The service here is super friendly and our food came pretty quickly...and I really love the layout and vibe here. I spoke to the owner about how much I loved the food tonight and how it was such a difference from my first experience. I'm so glad we came back. The people behind the counter all seem to LIKE what they're doing...and that means a lot. Real BBQ places are always pricey, because you aren't paying for just the food, your paying for the hours and hours and hours of cooking it takes to get the food to taste as good as it does and to be tender. You can't take shortcuts with BBQ. So yeah, Embark isn't cheap, but if there's one thing I've discovered over the years it's that you DON'T want cheap BBQ. Embark is a BYOB place so bring your favorite beer, order some great food, and sit with friends savoring the deliciousness. I will NOT wait this long to come back again.

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    Embark Smoked Meats
    Embark Smoked Meats - Small Mac and cheese

    Small Mac and cheese

    Embark Smoked Meats

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    Al's Prime Meat & Deli - The Brando

    Al's Prime Meat & Deli

    4.4(86 reviews)
    3.9 mi
    $

    I was looking for a place to grab a sandwich for me and my family to bring home and Als happens to…read morebe near my office so I decided to give this place a try. They have a lot of interesting sandwiches to choose from. They caught my eye because they use focaccia for some of them which I love any opportunity to have it . I ordered a tuna on focaccia with mixed greens and peppers on the side . Tuna was slightly disappointing. It was missing a little twang/bite I might recommend a jalapeño relish which I use at home when I make it. I also ordered the ranchers roast beef and cheddar cheese, which also needed a little pick up me up also Maybe a twangy horseradish mayo. I also ordered the red white Italian, which is on focaccia bread, which was a very hearty sandwich loaded with chicken breast and roasted peppers. The sandwich needs to be eaten fairly quickly as the focaccia gets slightly soggy. we also ordered the buffalo chicken wrap, which unfortunately didn't have much buffalo taste according to my husband. Minus these few flavor factors for me. The sandwiches in general were very good prices were slightly high, but the serving size was adequate for the pricing. Staff was super friendly. And I love how they have their routine getting all the orders out. They have a good amount of seating inside if you want to eat there. They also have a large variety of chips and drinks also . Definitely worth giving them a try !

    I have driven by Al's Prime Meat & Deli hundreds of times but it was never the right time to visit…read more Sometimes they were closed and other times I will have already eaten. Recently I made it a point to visit to pick up a sandwich for lunch and I'm really glad I did! Al's is very clean and welcoming. When you walk in the cashier counter is to the left, set at a right angle to that is the deli counter where sandwiches are assembled. The menu is mounted on the wall towards the back. To the right is a seating area. Across from the cashier is a fridge with various pasta dishes ready to heat up and eat along with some baked goods and lots of different kinds of chips to go with your sammich. I wound up ordering the Red & White Russian which includes Roast Beef, Turkey, Swiss, Horseradish, Deli Mustard, Lettuce, Tomato & Onion. You can have it pressed by request but I did not do so. I also ordered a side order of macaroni salad. The Red & White Russian was really good! The size was perfect and the bread was soft and chewy. There was a good amount of meat and cheese and I really liked the mustard and horseradish flavors. The macaroni salad was great. I would definitely get both of these again! I'm glad I made it a point to stop at Al's and I plan to do so again in the future!

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    Al's Prime Meat & Deli
    Al's Prime Meat & Deli - Red & White Italian

    Red & White Italian

    Al's Prime Meat & Deli

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    Quality Meats

    Quality Meats

    4.1(2.5k reviews)
    17.2 miMidtown West
    $$$$
    Full bar
    Gluten-free friendly

    Carolina was the best behind the bar, food, Music and drinks are amazing. It's te perfect spot to…read morego and be with girlfriends!

    I remembered that I'd been here before, but damn...I forgot I reviewed this before and seen the…read moredate. 9 years and 5 mos later...Still a stellar place to come to. Came for restaurant week and made the earliest reservation at 11:30a. Just an FYI, they only had the RW lunch menu (no dinner) which consists of a 2-course lunch for $60pp. They open at 11:30a, so the hostess sat us by the bar right away while they got ready for the day. The bartender made sure to let us know that he'd be ready if we needed anything. We were seated in the first floor dining area and a server came quickly. While we were looking over the menus, another server came and gave us bread and water while we waited. Here is what we ordered from the RW lunch menu: - Yellow fin tuna tartare: Calabrian chilies with crispy shallots - Green goddess chopped salad - NY Strip steak: medium - filet mignon: medium rare Here is what we ordered outside the RW menu: - whipped potatoes - dry-aged porterhouse meatballs - double espresso - chocolate cake stand: amarna cherries, sliced crunchies, malt ice cream Everything was made to perfection and the serving sizes were generous. It's great to see that I enjoyed my experience in the past and again recently. The servers worked well together to make sure that the patrons had a great experience. Highly recommend. I have better pictures now than from 9 yrs ago :)

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    Quality Meats
    Quality Meats
    Quality Meats

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    Union Pork Store - meats - Updated August 2026

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