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    Unison Coffee

    4.8 (22 reviews)
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    Sayonara T.

    What an experience! Thank you Unison Coffee team for sharing this with us! I didnt know what to expect but I was blown away! We are typically always on the go when we get our coffee, this is a way for us to pause and actually enjoy coffee and conversation! There are four courses: and aperitif, filter coffee, slow brew and infusions, and digestif. We started off with a light and bubbly tea infused drink, it was light and airy, a perfect way to start the experience. Next came the filter coffee, this was a fermented coffee bean drink served iced, a bold flavored drink for sure! The slow brew and infusions was my favorite, servesd to resemble an old fashion( also on of my favorites) this was my favorite of the four. It was balanced perfectly, not too sweet and just the right amount of coffee flavor! We ended the experience with a digestif, a coffee drink with milk and hints of raspberries! If I had to choose one, I would choose number 3, a perfectly balanced drink! A one of a kind Omakase that everyone should experience!

    Lorraine M.

    Finally had a chance to experience coffee omakase and it was so worth the wait! We were greeted by the friendly co-founders who were very welcoming, warm, and attentive to each of us which made it an intimate experience. I loved how they framed this as a way to really take a break and enjoy a relaxed experience, to be in the moment and make new connections. It was refreshing to also see suggested prompts for each coffee course to have us reflect while we enjoyed very unique and well balanced coffees. I loved learning about the process, flavor profiles of the coffee along with the journey the two founders have gone through to make this experience come to life. This is absolutely worth trying out, and I'll be signing up for a future experience again soon!

    Jennifer C.

    Fun coffee omakase experience! Made reservations about a month ahead of time. The whole experience takes about an hr and is done in small groups of 4. The omakase is led by JB and Aaron who you can tell are very passionate about coffee and know their craft. It was a little over $50 for two people which was a little high imo but I don't regret it since I was a fun experience and the coffee was really unique. It starts with a palate cleanser and small sweet pastry bite. Then moves to two drinks then a small savory bite. It ends with a sweet coffee drink. My partner was able to get his whole experience decaf which was really appreciated and also a completely different flavor profile which was fun to compare. They told us at the end that all the drinks together was about 4-5 espresso shots! Note: the entrance is from the parking lot behind the church and in the corner of all the shops. It was a bit confusing for us to find so plan ahead of time to give yourself some wiggle room.

    The four courses! 1 tea and 3 coffees.
    Vee C.

    Omakase experience 5/5! We had a tea to start for course 1, then 3 courses of coffee. Great conversation with Aaron from beginning to end. He told us the description and origins of each drink. It was so neat to learn the inspirations of the drinks and about the different sources of local tea/coffee they get from around San Diego. You can definitely feel the passion and love for coffee through the interaction and drinks. Definitely recommend and will try again another month when the drinks rotate :)!

    Flying locus
    James Z.

    Definitely capture a unique speakeasy/omekase experience! The baristas/bartenders(?) are very attentive and friendly like a sushi chef and the drinks are delicious and creative. You can tell there's a lot of a thought that goes into the drink creations as they have a lot of depth of flavors in them Would go back for the coffee experience as well as trying out their standard specialty menu too

    Thuy N.

    notable drinks: - turon latte - banana mocha - vanilla latte - sunrise in Cebu very friendly baristas spacious parking lot would definitely recommend :)

    MK P.

    Had the omakase experience and it was everything I had wanted and more! Adventurous and delicious, every drink was complex and well balanced with a variety of unique flavors. JB and Aaron were so warm and welcoming and you can tell they are experts at a craft they love. The drinks were like quality coffee based mocktails (that tasted like cocktails) in a setting that has a speakeasy vibe. Looking forward to going back with friends soon!

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    6 months ago

    The drinks were unique and delicious! Aaron and Char were lovely to chat with throughout the experience and overall it was really fun.

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    AMAZING COFFEE AND PEOPLE! All their drinks are intentionally handcrafted and made with love and passion :)

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    Ask the Community - Unison Coffee

    Review Highlights - Unison Coffee

    The omakase is led by JB and Aaron who you can tell are very passionate about coffee and know their craft.

    Mentioned in 12 reviews

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    From the moment you step foot in the restaurant you're greeted by amazing workers including the…read moreowner who has so much passion for his food and the restaurant as a whole. Started off with the fritto misto. So crispy and fresh! Delicious. Hubby got the lasagna and it was literally the best lasagna I've had in my life! Had the ravioli in creamy Marsala sauce. Loved the authentic mushroom taste. The complimentary focaccia bread was such an added bonus! Could not stop eating it. Had the pistachio cheesecake and omg to die for! So creamy with pistachio filling drizzled with chocolate! Every employee here is so attentive and food comes out quickly. Ambiance feels so homey. Will definitely be back!

    DO NOT EAT AT THIS RESTAURANT -- unless basic hospitality simply doesn't matter to you…read more I'm intentionally not going to rehash every detail of our interaction, because the specifics are almost beside the point. What matters is how completely unwelcome and disrespected we were made to feel by the owner before we ever even had the opportunity to sit down and eat. We left rather than spend our money somewhere that made us feel that way. What really solidified my opinion afterward was reading through lower-rated reviews and, especially, the responses to criticism. Instead of seeing much reflection or accountability, I saw a pattern of defensiveness....explanations, arguments, and reasons the customer was apparently wrong. A single bad interaction can happen anywhere. But when multiple people take the time to describe feeling poorly treated, I would hope a business owner might occasionally stop and ask himself what part he played in those experiences rather than immediately preparing a defense. That is what is so disappointing here. There is also something especially frustrating about making a conscious effort to support a small, local business and then realizing that not every small business is automatically deserving of that support. Supporting local should feel good. You want to believe your money is going toward people who value their customers and the community that keeps their doors open. Unfortunately, this experience was a reminder that where you spend your money matters, and I would much rather support one of the many small businesses in San Diego that understands kindness and hospitality are part of the experience too. This restaurant has received significant recognition, including being listed in the Michelin Guide. But recognition for food does not make hospitality irrelevant. A restaurant is still a hospitality business. People are choosing to walk through your door, spend their money with you, and support what you have built. They should not have to earn basic courtesy in return. You can make exceptional food and still leave people with an awful experience. I genuinely hope the employees here experience a different side of the owner than the one we did. Customers can walk away from an environment that feels disrespectful or hostile; employees have to work in the culture their leadership creates. I hope that culture is kinder than what was shown to us. And sometimes the most damaging thing to a business isn't a negative review....it's an owner who appears incapable of hearing one. I genuinely hope that at some point the response to criticism becomes curiosity rather than combativeness. Because dismissing every unhappy customer may feel easier than considering their perspective, but it does nothing to protect the reputation of the restaurant you worked so hard to build.

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    I love coming to this farmers market but because it's always insanely crowded, I rarely come down…read more But on this particular morning, Cako didn't want to walk downtown, so we headed up here. I totally forgot about the market, and told her if we can't find a parking space, we're not stopping. And of course, we found one. The best time to go is when they first open. Everyone is friendly before the heat of the day takes its toll...LOL! Except for the "oh so cool wannabe influencer" whose dog wanted to meet Cako but she just pulled her dog away...Eeeewww! LOL! But it's not crowded and easy to walk through. Cako just lead me down the long aisle and our first stop was True Pet Kitchen. She didn't want the chicken treat but she was all over the salmon one! So we bought a bag...err...I bought her a bag. We then wandered down to Kettner. She then pulled me over to Stark, and the friendly guy offered a duck jerky, which she was happy to take. She then sat down for another, and he obliged. So I bought a bag from them too! We stopped at the Honeymoon Ranch stand for some baked goods! There was a man loading up a suitcase and apparently he bought all the banana bread. We scored our own, which was all for me. Great place to come to, but even better for your four legged furry family. If I come down again, it will be around 7:45, just before they open. Cako Approves!

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