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    Uno Pizzeria & Grill

    3.1 (181 reviews)
    Open 11:00 am - 10:00 pm

    Uno Pizzeria & Grill Photos

    UNO PIZZERIA & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Uno Pizzeria & Grill

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    Reviews With Photos

    Calamari
    Christia D.

    Came with a group of 8 and a dog, they were able to seat and accommodate use very quickly. Patio area is vast and varies, lots of options upstairs and downtowns. Big space Service es beet and food came out fast. We must've gotten there at a good time Drinks were fairly priced. Food a little higher but portions were typically pretty big Calamari and crab dipped was shared and deleted. I liked how the calamari had a lot of vegetables, as well as marinara and cocktail sauce. Cocktail sauce had some extra, different flavor which I enjoyed Chesapeake chicken wasy dish and I really enjoyed it, good flavors and great assortment of veggies. Chicken was also good Clam chowder was my soup selection and I was not a fan. Texture was not chowder like and flavor was lacking. Other than that we seemed to enjoy everything

    Kat M.

    Levi was a lovely server! We were celebrating my cousin's bachelorette weekend, and he handled our last-minute request for separate checks with so much patience and kindness.

    Cheers!
    Chuck L.

    I wanted a quick lunch and a beer, so I decided to try Uno out, since I'd heard so much about them. I chose to sit at the bar, because the place was busy, there was a wait for a table, and the bar had room and looked quieter. The bartender recommended a great IPA, and showed me the lunch specials, recommending the spicy chicken sandwich. Both were terrific! Between the food and the sassy bartender, I had a great lunch. The menu has a lot of interesting options, and they are known for their pizza, which I haven't tried, so I will definitely have to go back.

    My mushroom pizza
    Linda V.

    10/9/24. We come here whenever we are at Deep Creek Lake. I just love their lunch special either sandwich or pizza and one of 3 salads or soup. I get a wonderful mushroom 10" pizza with a beautiful wedge salad (lots of bacon, chunks of blue cheese and Ranch dressing.). Others got the steak, peppers and onions sub and chicken Philly. We all had plenty of food

    Fish and chips
    Danielle V.

    Stopped in on a Wednesday night and Unos was busy. We waited about 45 min for a table. The table was small for 5 people but we made it work. We had calamari and crab dip for appetizers and they were both good. More mini breadsticks for the dip were needed and the server made it so. Dinner included sandwiches and salads. All very good but a little on the pricey side.

    Cheese & tomato deep dish pizza & peach mule
    Nicci S.

    Pizza = insane. Buttery flaky crust, perfect proportions of sauce and cheese. Atmosphere is amazing, especially on a day with a live band.

    Barbecue Bacon Burger

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    17 days ago

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    4 days ago

    They said it was a 1 hour wait and it was really 2 hours and they let people go in front of us when we were in front of them

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    1 year ago

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    1 month ago

    Good spot for a family dinner while visiting Deep Creek! Service was great and food ordered was good!

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    5 months ago

    Wonderful outdoor seating. Views galor. Nice staff. Home town Thayerville diner. Had to find somthing to talk about other than the food.

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    2 months ago

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    Page 1 of 5

    Ask the Community - Uno Pizzeria & Grill

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    Ari's Pizza

    Ari's Pizza

    3.5
    (14 reviews)
    7.9 mi

    The food is very tasty, hot and fresh, super friendly staff and very clean establishment!!read more

    2.5 The thing about…read moresmall resort towns is that there isn't a thing... ya know? Things are what they are and if you don't like it... well... I don't know what to tell you. You're stuck. Oh, before I go any further, this was a pre-lockdown experience. I made my way to Garrett County in late fall. I was catching up with some of my oldest guy friends for a much-needed guys weekend. Being the Type A sort I am (and having never been to this part of the state before), I arrived earlier than everyone else -- much earlier. After gorging myself upon arrival on chips, Oreo cookies and Coca-Cola (a balanced lunch if ever there was one), I realized that I needed to eat something for dinner. I wasn't familiar with the area and the next shipment of attendees weren't showing up until midnight. Oh, and did I mention that I was at a lake house -- with a first floor of all windows -- by myself? And, it was snowing. AND I didn't have cell service. Yes, I was in a horror movie. Trying not to think about my impending doom, I found a drawer of menus and pressed my luck with an easy bet: pizza! In the real world, I have gluten issues. But I knew better than to come to a small(er) town with dietary restrictions and other needs. That was doing too much. Pizza, it was. The young lady on the phone was lovely and when she found out where I was staying, she had to get the okay for delivery (if that gives you any indication of how remote I was... and how I was going to have to fight for my life later). She got the ok and I ordered a pepperoni, sausage and onion pizza. No problem. I was charged a king's ransom for delivery and quoted a long time for arrival but I was alright with both things. I was off the grid, it was snowing and was thankful for any sort of delivery options. After a while, the food eventually showed up. The driver was polite. I paid, tipped and thanked him and I was ready to dig in to the first non-gluten-free pizza I'd had in a while. Despite the oncoming gastric distress, I was looking forward to the familiar taste of flour-y goodness. Imagine my shock and disappointment with what I received. It was not good, y'all. In fact, it may have been some of the nastiest pizza I'd had in quite some time. You see how the earlier review wrote about 'soggy' food? Yep. That. The dough was soggy (see picture), the cheese was congealed and the sauce was tangy. The pie was incredibly greasy and the middle was undercooked. None of this was a good combo. Despite my hunger, I could only suffer through one piece.* I don't want to kick a business when it may be down so I'll reiterate that the employees were very nice. I also thought the sausage (when eaten by itself) was good. The pizza I got was pan-style and the crust was enjoyable. But, I'm afraid, that's the extent of the good things I can say. *My buddies eventually arrived, started drinking like fish and knocked off the rest of the pizza in a drunken stupor -- as one does.

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    Uno Pizzeria & Grill - gluten_free - Updated July 2026

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