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    Dorset Bakery

    3.7 (83 reviews)
    Closed 7:30 am - 3:00 pm

    Dorset Bakery Photos

    Business Info

    DORSET BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dorset Bakery

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    Reviews With Photos

    Treats
    Marc L.

    Leaf-peeping drive via Dorset quarries. Stopped in Dorset Bakery for a quick snack. Terrific coffee and blueberry muffins, plus friendly service.

    Hilary M.

    Sit for Coffee, grab a cupcake with a friend, have a lunch with a colleague, gather with family for a cozy breakfast or lunch. From great coffee to homemade cupcakes, cookies, pastries, cakes, breakfast to lunch and more! This is THE place to go!! Kind staff, indoor & outdoor seating. Indoor is cozy and comfortable. Ample seating inside as well for 40+ people (I counted chairs ). You can't go wrong!

    Sophia P.

    I am so glad I turned around to eat here! Inside is super clean and welcoming. The coleslaw was amazing!! Dogs are allowed on patio as well. Not a lot of seating options inside but has a big patio. Dogs are allowed on the patio.

    a table and chairs in a yellow dining room
    Alex D.

    What a gem! Adorable, clean, cozy, super friendly staff and their breakfast is amazing!! Coffee is great and pastry is fresh and yummy. You do not want to miss this!!! What a pleasant surprise! We are coming back for lunch!

    Red Velvet Cupcake

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    2 years ago

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    2 years ago

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    11 months ago

    Delicious pastries and deicious lobster rolls! Service was very timely, professional, and friendly

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    4 years ago

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    5 years ago

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    2 years ago

    Great gluten free bread with a wide variety of choices for delicious sandwiches. My favorite is the blt!!

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    3 years ago

    Tried several of the pastry offerings. Each one was dry and tasteless. Very disappointing m.

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    6 years ago

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    4 years ago

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    2 years ago

    Little pricey. Food was good. Small menu of food to choose from. Extensive coffee menu. Small dining room.

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    5 years ago

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    Page 1 of 3

    Ask the Community - Dorset Bakery

    Who owns Dorset Bakery?

    Lauren and Steven Bryant

    Don’t See Your Question? Ask Away!

    Barrows House Inn & Restaurant - Flat bread

    Barrows House Inn & Restaurant

    4.0(121 reviews)
    0.1 mi
    $$$

    My wife and I started with the local hard cider, nice taste touch…read more Instead of bread we had cheese Bomb Boule, could have been the feature of the meal! Very alert and helpful waitress Ruth. Chef Sheri created the outrageously good fresh Garganelli mushroom blend pasta, with Marsala cream sauce, better than anything we've had in France, Italy, or Switzerland. Ask Ruth bout wine choices for the entree, either a resplendent by Erath Pinot noir or a Joseph Mellot sincerite.

    I've been coming here for years, and it's always been one of my favorite restaurants. The food has…read moreconsistently been amazing, which is why this visit was so disappointing. I know there's a new chef, and unfortunately the difference was noticeable. My favorite salmon dish came out undercooked and mushy, so I couldn't eat it. My friend's medium-rare steak was overcooked. I also ordered a glass of wine that was forgotten. After reminding our server, she told me they were out of it, so I ordered something else, but it didn't arrive until I was almost done eating. We were also surprised that the bread, which used to be complimentary, is now an extra charge. I'm hoping this was just an off night, but after this experience I can't recommend the restaurant the way I used to. It's disappointing to see a place I always looked forward to and confidently recommended fall so far below the standard it once had.

    Photos
    Barrows House Inn & Restaurant
    Barrows House Inn & Restaurant - Shrimp n bacon

    Shrimp n bacon

    Barrows House Inn & Restaurant - Sweet potato w chèvre

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    Sweet potato w chèvre

    Ye Olde Tavern

    Ye Olde Tavern

    4.2(430 reviews)
    5.7 mi
    $$$

    To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

    Amazing, went for a walk in on February Saturday night for 2 and got seated at the bar. This is…read moresuch a cozy place to eat and the food is delicious and decently priced. I would highly recommend visiting. Lobster bisque, pot roast, crab cakes and elk sausages were amazing!!!

    Photos
    Ye Olde Tavern - Dining room

    Dining room

    Ye Olde Tavern - Quinoa meatballs

    Quinoa meatballs

    Ye Olde Tavern - The ambiance was so cozy with a fireplace and calm music

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    The ambiance was so cozy with a fireplace and calm music

    Restaurant at Hill Farm - The best mushroom risotto you will have taste!

    Restaurant at Hill Farm

    4.4(13 reviews)
    10.0 mi

    I can't say enough good things about how fantastic this place is…read more The ambiance is quaint, beautiful, and elevated, yet unpretentious and very welcoming. The food is amazing - the flavor pairings and seasonal menu are beyond thoughtful and creative, and the ingredients themselves are so delicious, fresh, and expertly made. The cocktails are amazing too. When you think of all the best things that hospitality and dining has to offer, they have it in spades.

    Ugh- We were sooooo looking forward to coming here. Unfortunately it fell well short of our…read moreexpectations. Firstly the restaurant was 90 degrees-it was unbearable and we should've left after being served warm oysters but we were hoping it would get better. Joanne was great, but as soon as she went up to her office, service was horrible. We had to ask for everything. We ordered 3 apps and 1 came out in 20 min and the other 2 25 minutes after that! We eat at a lot of fine dining restaurants so we are user to spending money. We spent over $300 as a 2 top and didn't even get any sort of acknowledgement for our anniversary. The food was over priced, portions were small and the service was bad. We originally booked the chefs counter but asked to ait in the dining room because I couldnt fathom sitting in front of a kitchen-the girl said we would have to go back to our bar seats-however, tables sat empty the entire time we were there. Besides the warm oysters, the halibut cheeks were super stringy and my husband's pork dish was luke warm with cold puree underneath. Like I said, we shouldve left after the warm oysters but being our anniversary we wanted to try to make the best of it. Such a shame because the location is perfection. I still cant believe we spent $393 on sub par food in a 90 degree dining room. Sorry Hill Farm, we left underwhelmed, sad and with heat stroke.....

    Photos
    Restaurant at Hill Farm
    Restaurant at Hill Farm - Roasted asparagus

    Roasted asparagus

    Restaurant at Hill Farm

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    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(389 reviews)
    6.3 mi
    $$$

    A wonderful dinning experience. Excellent service, food, and atmosphere. Will find a way to return…read moreto Manchester just to dine there.

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    Photos
    Silver Fork
    Silver Fork
    Silver Fork

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    The Publyk House - Bread with maple butter

    The Publyk House

    3.8(217 reviews)
    24.3 mi
    $$

    Our first visit was disappointing. The mussels were delicious as well as the calamari. However,…read morethey served me three large filet "medallions" each one cooked differently: medium rare, medium, and well done. Most of it was stringy, they offered only potatoes as a side, and "whatever the chef decides on a particular day." My husband's filet mignon was overcooked and dry, his potatoes lukewarm, and scallops overcooked. He told the waitress who offered to take the scallops - not the entire plate. The manager came over to apologize and asked my husband if he'd like to try anything else but he was too disappointed and lost his appetite. He explained that we were celebrating our anniversary but the woman didn't care to acknowledge it. After all that, the waitress returned and asked if we wanted to see the dessert menu without apologizing about our meal. Very unprofessional. We declined, paid the check, and left the bare minimum tip, which we never do. We don't blame the waitress for the food, but for her service technique and disinterest in her patrons' needs. Oh, they didn't charge us for my husband's meal but lacked the courtesy to tell us in person. Needless to say, despite the charming atmosphere, excellent salad bar, and incredible appetizers, we will not return. Maybe the chef had an off night, but what excuse did the staff have?

    Dinner here was very good. Loved the salad bar and the bread with sweet butter…read more We had the NY strip and prime rib. Both dishes were delicious. Loved the sweet potato side too. Great service and beautiful views!

    Photos
    The Publyk House - Salad bar

    Salad bar

    The Publyk House - Eggplant Rollatini

    Eggplant Rollatini

    The Publyk House

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    Dorset Bakery - bakeries - Updated July 2026

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