1. me conbraron la orden de pollo y a los 20 min me dicen que de las 3 ordenes de pollo solo podia salir 1 canbie por alitas y costillas 2. el pollo estaba seco, no como en ocasiones anteriores 3.de las 7 alitas 4 estaban quemadas 4.las papas cultura ya no son lo mismo read more

I went for the smoked turkey leg. It was pretty good .Great smoked flavor and meat was salty. The rub on the skin got a little too charred for my taste, and tasted bitter and scorched. I would definitely return though to try more. read more

This truck is serving bomb BBQ, even with a line the service was quick and painless. The baked beans were on pint & many people don't like coleslaw but I love it! Affordable and DELICIOUS!!! I'm gonna have to double back soon! Y'all should make your way! read more

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Very good ribs with meat on them. Looking forward to getting something to eat today. Food was fresh and sides were good. Loved the dessert as well. I would recommend a trip if you like the taste of smoky bbq ribs. read more

Cant beat location on the weekends you see this coming and going up liberty road. And the ppl manning this truck are always helpful and nice. Because it's the only bar b que place where you know it definitely came off a grill it has a one up on other places that sell similar fare. That being said their chicken in well seasoned in juicy. The pulled pork was nice as well The ribs have never been super tender when i ordered but my boyfriend loves them. I think they could do a mote flavorful dry rub but hey opinions man. The sides im pretty sure are store bought. The potato salad tasted like it came from the Shoppers supermarket which would make sense because since this truck sits in their parking lot. And the bar b que sauce isnt thick enough for my liking. Definitely not bad food i enjoy their offerings its just not slap yo mama bar b que read more

They've got a new truck/trailer, it's black and shiny! It goes to show that hard work, good service and yummy food pays off. It's bigger and better than the original. They were packed on a Saturday afternoon with at least 8 to 10 people standing in line to place an order and another 6 people waiting for their food. Those are all good signals for some decent eating. Even better was the girls' sport team selling baked goods and collecting change/money for their field trips and what not (1 time event). I had to splurge on a 50 cent upside down lemony cake thingy. It was durrrrn good for my mini dessert after my enormous and addicting smoked turkey leg. I could hear two customers asking people if they'd ever been to Up In Smoke before and how was the food? Everyone said the food was pretty good and they frequent the truck whenever available. Some suggestions I heard being thrown around were the ribs, turkey legs, bbq sandwich, bbq chicken and beans, but of course everyone was ordering everything. The food was being picked off the grill and served fresh, how much better can you get? The prices I spotted are as follows: Chicken leg quarter $4.75, Pit beef ham turkey $6.50, smoked turkey leg $7.75, half chicken $8.50, whole chicken $11.50, half slab ribs $15.50, whole slab ribs $23.00, beef turkey Italian sausage $4.75, potato salad and beans $3.50......This isn't everything on their mini menu but it is the main items. These prices should rock your world considering you didn't have to do any back breaking. Remember look for the billowing smoke not a big sign! read more

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This time I decided to try the bean soup. All rolled... 2 slabs of succulent ribs Pit beef sandwich Potato salad Baked beans Every bit was delicious. read more

Easy to find location at liberty and rolling road, fair pricing and good bbq. I had minced pork, greens and baked beans. The pork was great! Seasoned well, tender and just plain ole' good. Baked beans were tasty as well. I thought the greens were under-seasoned but after the addition of salt, pepper and a little hot sauce they were decent. I'll be back to this place. read more

Up In Smoke - Minced pork, greens and baked beans. - Barbeque Near Me - Windsor Mill, Maryland

Went here today. They open at 12:00, I got there at 11:50 and there were already five people ahead of me. I'm a fan of SLC ribs, but when talking to the cook he recommended today's Baby Backs. You have to trust the man cooking, so I bought a whole rack of ribs and a reg portion of baked beans. Came to $31.24 Ribs were cooked well. Not fall off the bone, because that's a sign of overcooked pork. These were done correctly and were very tender with a nice bite. They had a pink smoke ring, but only a hint of smoke in the meat. I was hoping for more, but no complaints. As for sauce, I had them add theirs to the ribs. They use Ken's sauce, but doctor it with vinegar and red pepper flakes. They also add the sauce after pulling from the smoker, so the sauce is watery and doesn't congeal to the ribs. After taking them home and trying a few, I wasn't the biggest fan and added my own. As for the beans, they were good, but pricey at $3.50 for a reg portion. There was a little bit of onion and a mild sweet and creaminess, perhaps brown sugar and maybe coconut milk? I enjoyed them. All-in-all the meal was a success. I smoke my own ribs at home regularly, but for the convenience of this place being so close to home, I'll be back and recommend them. read more

Up In Smoke - Full rack of Baby backs and reg baked beans - Barbeque Near Me - Windsor Mill, Maryland

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Bo's food is absolutely amazing! The flavors are there, the meat is well cooked and the customer service is amazing. His wife is a very loving, caring and patient person. I recent had up in smokes cater an event and the food was amazing! Everyone could not stop talking about the quality of the food. I would definitely recommend trying up in smoke ! read more

Finally a food truck that sell good food . The aroma of bbq is so good you can reach here just sniffing .. simply enjoyed the ribs.

The best ribs in the area!!!!!!!!! I've been eating them for going on 16 years and you will not be disappointed. I promise you!

Just ate here for the first time and it was so tasty. I had a half then 2nd half of Saint Louise style ribs then half of my wife's pulled chicken sandwich. Could have used a wet wipe so I wouldn't disturb my wife by licking my fingers so much, but hey I was enjoying and forgot she was watching. Get a whole slab to save yourself from wanting. These were the most tender ribs I ever had, makes them go by too fast. I also like how they come where the sauce isn't really sticky and messy. I would highly recommend. read more

The only thing better than the food from Up in Smoke is the ownership. Bo is an elite person and provides stellar customer service with relentless positivity. No matter the size of your order, Up in Smoke delivers a second-to-none product. This organization comes with my highest recommendation! read more

Always call before you go there so you know if they're open. They're only open during the weekends, and can run out of food when it gets later in the day. I usually get the ribs and they are good! The pulled pork sandwich is also good as well. I only wish they had more side options, but they're operating out of a truck so I understand why they have a selected selection. read more

I loved the baked beans! They are very flavorful. The ribs are good and cooked to perfection but the sauce was nonexistent when they put it on there, very thin sauce. read more

My first time here. Sunday August 3,2014. They had sold out of baby back ribs and potato salad. I ordered a half rack of St. Louis style ribs. Does that mean tasteless and half cooked? There was no smokey taste. Nothing. Brought them home,added seasoning and my own BBQ sauce and cooked them in the oven for an hour. I wanted to like this food. I had heard some good things and the owners are fine folks. read more

This is probably my favorite ribs joint that is close to my house. The amount of ribs that you for the price you pay is worth it. Their bean soup is to die for and the potato salad is bomb. It's especially a go to if you or family don't know that you want to eat that day. I recommend it to anyone you wants to try it and by the way their turkey leg are crazy good especially with the sauce they give read more

I've been coming here for a while and I've watched them evolve. They are only open on Saturday and Sunday (weather permitting), but every blue moon they will open on a Friday. I usually get ribs or pulled pork, but today I added chicken to that. I am a HUGE fan of their ribs, baby back ribs, and pulled pork! You have to get there early because they always run out of ribs. They say the potato salad is homemade but it truly taste store brought...but people still buy it. I brought it one time but after tasting how under-cooked the potatoes were, I think the store brand taste better, so I haven't gotten it again. A small potato salad is $3.50. They use Ken's barbecue sauce but water it down by adding vinegar, sugar and add red pepper flakes to it (at least that's how it taste). They charge 25¢ for extra sauce on the side. They are stingy with the sauce which I don't understand why since it's watered down and they are tripling the amount from the original bottle. The staff is usually friendly unless you ask for extra sauce...LOL. Today they were giving out samples of their new 16 bean soup...but I passed because you know what they say about beans!!! They also had minced chicken today and peach or apple cobbler...I don't remember. In my professional culinary opinion I do think it is a bit pricey, but if I keep buying I guess I should not be complaining. All in all if you want some good backyard barbeque this is the place to go. read more

Up In Smoke - The outside - Barbeque Near Me - Windsor Mill, Maryland

Go! This barbecue stands up to any local barbecue around the area ( Andy Nelson's, Mission BBQ, Dickeys). The BBQ pork is perfectly smoked , juicy and delicious. I also tried the St. Louis ribs and potato salad. Awesome! I think the barbecue sauce they use is vinager-based but it has a unique almost "jerk chicken" flavor and a touch of heat (but not too much). Also, the owner Bo and his wife Wendy and staff are super nice hard-working people. Can't recommend this place enough! read more

This operation blows Andy Nelson's BBQ off the charts. They consist of a trailer on Liberty Rd. sitting on a parking lot with smokers that would fool you to believe that they belong to some construction site. Without question they are the best BBQ in the area. They are only there on Saturdays from 12 - 6 p.m., and if you get there after three, they may be sold out of many items. read more

Solid little side-of-the-road BBQ joint. Was a bit disappointed that they didn't have seating out, and be sure to grab extra napkins and utensils when you pick it up. read more

I ordered a couple whole chickens an ribs. There is no smoke in the meat as in zero. I guess this is considered Baltimore smoked meat when they roast it in fire, because I didn't see a single puff of smoke or a pile of wood around that smoker. Smoking meat takes 4 hours with smoldering wood, not grilling on the bbq. read more

Got the pit beef and minced BBQ pork sandwiches. Both were very good, but I would give the edge to the pit beef. 16 bean soup good, although did not see 16 different beans. Only disappointment was the potato salad. Tastes like it came straight from the grocery store deli section. read more

The ribs are fantastic. The smell of BBQ and smoke can be seen from down the street, it basically coaxes you in to the parking lot!!

Great taste...a bit on the expensive side! ...But I've never tasted smoke meat that good in my life!!!! It will be a go to when I want to splurge on myself. read more