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    Heritage Smokehouse

    4.3 (119 reviews)

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    HERITAGE SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Heritage Smokehouse

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    Brisket and sausage
    Josie

    Michael loved it! 5/5 - best bbq I've had in Baltimore so far. Great ambience (small town Texas vibes) and service. The brisket was tender and juicy. The sausage was perfectly texture, smoked, and spiced. The beans were spicy and delicious. The Mac and cheese was rich and decadent. Prices were reasonable for the quality.

    Pork Rib platter
    Chelitta

    Heritage Smokehouse is truly a hidden gem in the City of Baltimore! When I tell you, the service, was amazing, food came out very quickly. You can literally cut the brisket and ribs with a fork!!!! Not to mention, the flavors are a party in your mouth!!!! The seating is booth and tables , they play a variety of music. It was overall one of the best BBQ places I've ever been to!!! I'm amazed and can't wait to return with family and friends!!!!

    Latoya G.

    I've been putting off my visit to Heritage Smokehouse for quite some time. So, I finally made my way down there and it was a delicious experience. Not to mention I thoroughly enjoyed the 60s - 70s theme and decor of the restaurant. My friend and I showed up at Heritage during their happy hour and was able to have a couple drinks off the menu for just $7. Heritage offers traditional cocktails such as a daiquiri, margarita, mojito, old fashion, and a caipirinha. There were also some beer selections on the happy hour menu. The bartender was nice and provided good service throughout our visit. There were a few options on their food menu I wanted to try like the fried catfish with hush puppies and the brisket tacos, but I decided to go with straight BBQ for my first visit. I settled on the 1/4 rack ribs platter with mac & cheese, braised green beans, and I ordered an additional side of their beans. The platters arrived and I enjoyed every bite. The ribs were perfectly tender, seasoned, and fall off the bone. The mac & cheese was quite delicious, which I will say I was shocked about. And the green beans were braised to perfection. I really liked the beans which were not your traditional sweet BBQ beans, however, I would've really loved them over top of some rice. Heritage Smokehouse lived up to my expectation and I'm already looking forward to popping in to try the fried catfish.

    Painted side street. No sidewalk!
    James C.

    We drove from Windsor Mill after seeing the Yelp ratings to try this place. What we ordered: spare ribs, brisket sandwich, and pit pork sandwich. The spare ribs and brisket were very good; the pit pork was disappointing -- mostly smoky with little other flavor. They only offered one tomato‑based BBQ sauce; I'd recommend adding more tomato‑based sauce options for variety. Sides: the French fries were excellent, reminding us of Five Guys, and the coleslaw was delicious. Service: our waiter Mike was friendly and helpful. Comfort and access: the seating needs better padding -- the chairs were uncomfortable -- and parking is in the rear with no sidewalk to the entrance, forcing you to walk along the street near traffic. Overall, a solid meal with a few areas for improvement.

    Dan A.

    Second time visiting and both times we picked up. Not much traffic on a Friday mid day. Order by phone was quick and seamless. Rustic interior with mixed seating and a good size Bar. On our first visit, we really were curious about the brisket and having experienced the Texas variety, we are tough customers. I have to say Heritage's brisket did not disappoint- just the right smoke and super tender-reminded me of some of the best that I've had in the Lone Star state. For this visit, we decided to try all of their meats, which is called the Ron Swanson-their meat sampler. The sampler included shaved pit pork, spare ribs, brisket, four types of their sausage, and smoked chicken. Again, the brisket stood out as well the different types of sausage. That said, the spare ribs were amazing and really some of the best that I've had and a must try! For sides, we ordered the green beans, mac & cheese, and coleslaw. Green Beans were our favorite followed by the Mac. I forgot to take some of the sauce that they had, but they included an Aji Verde sauce- Green salsa with just the right spicy which was delicious and paired well with the sliced pork and smoked chicken. The Burger was also ordered. House ground Brisket blend made for a delicious Smash Cheese Burger. Limited and off menu so ask for it. Service was friendly and fast. So good to have this spot as I would say it is the place for barbecue in the Baltimore area.

    1/29/25 menu
    Tamara M.

    I'll keep this review short. The spot isn't really big but what they are packing is huge. Their brisket is like butter. The brisket was so moist. They even accommodated my request for a little beef fat. I'm also drooling over found memories of the ricotta and smoked meatballs. The flavor was so bold and savory. Service was friendly and everything came out in a timely manner. A return trip is in the future!!

    catfish and hush puppies

    By far one of the worst catfish I have ever had. Everything was over cooked and you can tell they cooked it in old oil. Money wasted because I can't eat it. The feral cats outside don't even wanna eat it.

    Braised Green Beans, Baked Mac & Cheese, Honey Butter Yeast Roll
    Auna C.

    This is my second time visiting Heritage. My first time was a few years ago, and I will say I don't remember the food being THIS good. I came in on a rainy Friday afternoon with my son. The bar was full but we were the only ones in the dining room area. The bar tender was holding down the entire establishment and didn't miss a beat. The service and food delivery were quick. We ordered the Choriqueso, Smoked Wings, Mac side, String Beans side, and "yeast rolls with honey butter." Everything was tasty and flavored well. The yeast rolls were literally King's Hawaiian rolls with no honey butter atop. I'm not mad at a King's Hawaiian rolls at all, just wasn't what I envisioned we would be getting. The Mac and string beans were so delicious, we ordered some to go. Definitely will be back, much sooner than a few years from now. Cheers to a great time!

    House-made Keilbasa platter
    Jennifer C.

    A place where you can get great BBQ AND great Tiki cocktails? What's not to like? Crispy-tipped beef brisket, plump house-made kielbasa, and shaved pit pork... All served with thick slabs of spicy, crispy homemade pickles and slivers of pickled onions. Outstanding sides included sauteed green beans (made with plenty of onions), creamy Mac and cheese, and pinto beans with jalapeño. We were too full for dessert, so we'll definitely have to return for a slice of their peanut butter pie! This place was well worth the hour-long drive from D.C.

    Shaved Pit Pork Sandwich
    Tia J.

    The place is cute, wood paneling, taxidermy mounts. Nothing out of the ordinary for a bbq joint. The host was sweet, helpful, the food came out lightning fast and was great. My only small wish was that rolls were warm. Our drinks were flavorful, strong but not overwhelming but the cup was mostly huge ice cubes. Other than that, everything was great. Mac & cheese was incredible browned on top, just right) and the coleslaw was a hit. Tasted like it had a bit of apple, forgot to ask but it was great nonetheless & I usually ignore coleslaw.

    Ordered the Ron Swanson, an Old Fashioned, and a Mai Tai (I did asked if the mixologist could put it in the cobra cup)
    Rose A.

    Pretty cool little place in Baltimore. Had a friend from Austin visiting, so we decided to come check out their BBQ and ordered the Ron Swanson, because why not We sat at the bar and the bartender/mixologist was super friendly and although they didn't have a drink on the current menu for the cobra cup, he was nice enough to let me get a drink with it Giant Plate of Meat, based on our Texas Style BBQ Palate... The Good: Pork Ribs: Best thing on the plate! Fall off the bone, super delicious. Chicken: Moist, flavorful, yum Turkey: surprising delicious and not dry The Ok: Brisket: It was ok, good smoked rings but lack in flavor and moisture. Slightly disappointed, could be a bad day. The Meh: Sausages: 1 was ok, 2 were gritty and dry. Will I go back again...Yes!

    Peanut Butter Pie
    Swapna Y.

    The service here was fantastic but I did not enjoy the main food. I ordered the brisket sandwich and it was extremely fatty and not very flavorful. The green beans were also not very good to me. I only took a bite and did not desire having anymore. The banana pudding had no sweetness to it. My favorite part of the meal was the sodas and the peanut butter pie. The peanut butter pie was delicious. The pork bites and wings were pretty decent and had a good amount of flavor to them. Maybe we came in a bad day because I did hear some good things about this place. Or maybe it want for my taste buds.

    Sliced Brisket Sandwich

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    3 months ago

    We got brisket takeout and it was amazing! I'll definitely be back to explore more options there.

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    11 months ago

    smoked brisket and ribs were good, not dry. Enjoyed the mac and cheese. got this catered

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    8 months ago

    Always friendly service, great food, and wonderful cocktails! This place is one of our favorites.

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    1 year ago

    Everything was comfortable and fun. Nice happy hour then good dinner, great drinks, plenty to share.

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    Ask the Community - Heritage Smokehouse

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    Heritage Smokehouse - bbq - Updated September 2026

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