Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you arrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place. read more

Urbangrub - Kvarøy Arctic Salmon - Southern Near Me - Nashville, Tennessee

This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service was top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!! read more

Urbangrub - Fish Dip - Southern Near Me - Nashville, Tennessee

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We opted to have a birthday dinner here for one of my good friends 40th birthday. We started with the fish dip and brussels sprouts. The brussels sprouts were delicious and had a great flavor. The fish dip looks OK for me. Didn't really have that smokiness that you look for with a fish dip. I personally really liked the pork rinds that came with it by themselves, but they didn't taste good with the fish dip. For our entrées, we opted for the double cut, pork chop, the duck, and some oysters. I personally didn't care for oysters, Rockefeller. The greens that were served inside of it didn't taste like they were cleaned properly or cooked enough. Usually look for that creamy smooth tea with oysters, Rockefeller and it just didn't get that. However, the andouille sausage oysters were delicious and I ordered three more! The double cut pork chop was very tender and almost hand a ham like consistency. Not my favorite. The peaches on top were yummy and cooked perfectly. The duck was my favorite dish surprisingly. I've never had duck but the way the shallots were cooked with that brown sauce with the duck was delicious. I really enjoyed it and I will be having more duck in the future! read more

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Urban Grub in Nashville will always be one of my favorites. From the moment you walk in, the service is consistently top-tier--and today's brunch was no exception. We had the shrimp & grits (packed with flavor) and the pastrami hash--both solid choices. But let's talk about that banana foster cinnamon roll... easily one of the best I've ever had. Our server recommended it, and she did not miss! We kept it simple with coffee, but the whole brunch vibe here is unmatched. The outdoor patio seating just adds to the experience. Whether it's brunch or dinner, Urban Grub never disappoints. 10/10--no cons at all. If you're in Nashville, this spot is a must-try. read more

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All around great experience. Good food, really enjoyed the grilled oysters. Great service and the biscuits and jam are amazing. Fries are perfect. read more

Urbangrub - Southern Near Me - Nashville, Tennessee

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DONT MISS THIS PLACE! We accidentally stumbled upon this restaurant and what a great surprise it was! The food is all made in house with an in-house baker, butcher and much more. Had the pulled pork sandwich and it was amazing! The homemade biscuits were such a treat as well! Kyndra was our server and she was beyond excellent! Attentive, informed, such a great personality! We will definitely be coming back here and hope we get to sit at her table again. Although, we hear everyone here is great as well! Put this on your must to do list! read more

Had reservations for Valentine's Day and got in for brunch since they were booked for dinner. They had valet parking so that was nice. We didn't have to try to find a parking. We got in and got seated right away. They were super packed, which was expected being Vday. For a weekend brunch, they had their brunch buffet going on so we decided to try that. They had a couple of different items on there like charcuterie, cold snow crab legs, different kind of shrimps, grilled oysters and raw oysters, and a few more items. The buffet was about $52/ person for the unlimited all you can eat. You also have different options where you can do a different price for one trip to the buffet, or you can get an entree plus one trip to the buffet for a different price, as well. I don't eat much so I should've just did one trip. I really doubt I even ate $52 worth of food. Most of the items on the buffet were cold items. My favorite thing here were the biscuits they brought out to the table. The biscuits were made perfectly. They also had a strawberry dip for their chocolate biscuits. I loved both kinds of biscuits. I'd like to come back and order off the menu to try different things. In all, I didn't have a bad experience and would definitely be back. read more

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Had to experience the brunch after hearing about it and having an amazing dinner here before, and this place just rocks it on every level. The service was the same amazing, genuine hospitality and attentiveness. Everything on the menu sounds amazing. We ordered more than we could eat because we HAD to experience it! The Cinnamon roll is layers of deliciousness, with the perfect soft center. And they only make a set amount for brunch so get in while you can! The crab claw eggs benedict had stone crab claws already prepped with minimal effort & a delightful dill hollandaise onb. perfectly prepared eggs. But you cannnnnot miss the gouda grits. Though it will make all other grits sad imposters after. Thor bacon - go for it! This is a true dining joy made of great food and service that must be experienced! read more

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It wasn't a perfect visit, but how they handled it earns Erich and his team (Karen and William) at Urban Grub a hearty 5 stars. UB was recommended from a co-worker that knows I love oysters and UB fits the bill for my super appreciation of well executed cooking. Reasonably priced for quality and portions. Excellent service from the wait staff, to the very engaging and reverent sommelier. The menu was glorious. I couldn't choose the right combination of starter and entree. I was too chicken to hand over control to the waiter to pick for me. I had a half dozen Botoamoto (MA) prepped while considering. It wasn't too long but long enough for the last order of Branzino to be ordered up. Karen had to come back and break the bad news. That stung. I finally made a choice and now that wasn't available and I had to start over. She could tell I was annoyed but it wasn't her fault. There were recommendations of other items and it wasn't sitting well. The manager visited and offered one of the seafood stew for the table and apologized. Offered a comped dessert at the end and I promised I was going to pick something else and not leave hungry. The recovery was absolutely perfect. It was not their fault they ran out of my choice. I only wish I was a bit quicker to decide. I ended up with a charcuterie board and side of fries. My husband had the twice baked potato and house salad. We shared a favorite varietal of Furmint in front of the crackling fire on the patio. Everything on the table was exceptional. They comped our sides (fries and potato) as an apology. We left happy. They were so considerate and kind. I geeked out at the expo window behind the bar. It's so fun to see into the kitchen. Highly recommended. I hope to be back for another visit in the future. read more

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Overall, the food was good and I'm glad I went. I was expecting a bit more in terms of aesthetics and ambiance. I sat in the bar area, which was very noisy, and the overall vibe was much more laid-back than I anticipated. That said, we had no issues getting a reservation, parking was easy (complimentary valet plus available street parking), and the experience was still enjoyable. Not quite what I expected, but a solid spot with good food and an easygoing atmosphere. read more

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If I could give Urban Grub all the stars I would. I love it so much. My friends had never been so of course I had to remedy that. We used the free valet service because who has time to fight that 12 South traffic for a parking spot? We were shown to an awesome table with a view of the kitchen. Our server was Matthew, who was great. We ordered the crab beignets and the cinnamon roll for the table. Amazing (you'll hear that word a lot in this review. Trust me, it's warranted). The beignets tasted like delicious fried crab cake balls. They were packed with crab. The sauce that came with them was delicious also. The cinnamon roll is huge and filled with high quality cinnamon. The center was gooey and sweet. Both were 10/10. For entrees, had a variety. My husband ordered a burger and fries. My friends had the Ruben, egg white omelette, and the roasted chicken. Let me tell you about this chicken! It looked amazing. Perfectly done and fall off the bone tender. It was a huge serving. I always do one pass at the seafood and charcuterie bar. Everything on it is fresh and delicious, except the wedge salad. It has egg salad on it and I hate eggs and mayo. The bar has everything I want in a brunch. It has fruit, it has green salad with all the choose your own toppings (get the candied bacon. It's so good). The shrimp potato salad was a huge hit at the table but I prefer the shrimp pasta salad. The bar has the biggest shrimp I have ever seen and the crab legs are perfectly seasoned. I do wish they were a little larger though. The shrimp and grits with house made andouille is so good. And their cheese selection is always on point. This was a long review to say GO! You won't regret it. Everything I've had here is amazing. My friends said it's their new favorite restaurant and honestly, I don't blame them. read more

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Urbangrub always impresses me! The Olympic View oysters are HUGE and so delicious and salty. I got the crab cakes for my entree and they were probably the best I've ever had. Our server Christian was very attentive and took great care of us! read more

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Hands down, the oysters are the star here, super fresh and always a win. The double-cut pork chop is also a must-try if you want something hearty. Overall, this place consistently serves some of the freshest, most flavorful food around. Highly recommend! Great place to celebrate birthday, graduation or anniversaries at! read more

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This was our third trip to urbanGrub. That says a lot, because we clearly enjoyed our two previous trips. Our two previous trips were for brunch, but we were in Nashville to see a show so I decided to try an early dinner. One of the reasons we go to urbanGrub it's because we usually travel with our baby, martini, and urbanGrub has a pet friendly patio. Actually, I would go way beyond saying 'friendly', and I would say extremely welcoming, as the staff always gives martini a lot of attention and usually brings her their homemade peanut butter dog treats. We were going to be coming out a weird time, so I tried to make online reservations. Since their system wouldn't allow me to do that online, I called and spoke to a very friendly host. She assured me that there would be no problem getting a seat on the patio since the restaurant was not normally busy between 2 to 4:30. She apparently had not been informed about the private party that had reserved the entire back patio for a private birthday party. So, when we got there, we were greeted by 3 incredibly unhelpful and unemphatic male hosts. They had some back-and-forth conversation between each other about the situation before another male host came up (presumably, the one in charge since he was the only one not wearing black). He did not bother to greet us or speak to us personally (or even look at us), but instead told one of the other hosts to take us out to the patio and see if the bartenders would agree to serve us. We followed that host to the back patio, where he promptly turned around and left without speaking into the bartender on our behalf. We approached the bar, and the bartender told us that she was unable to help us because of the private party starting in half an hour. As a result, my husband, Martin and I stood there awkwardly trying to decide what we were going to do and where we were going to go since. Then, a woman walked up to us, as she must've overheard everything that was happening, and she said that she could get us the table by opening their front patio, which we did not know existed. She took us back Back up front to the house station and asked us to wait while she got the patio open for us. She was absolutely wonderful. She even brought us some of the homemade peanut butter dog treats. Although this was clearly a rocky start, we had an absolutely wonderful dining experience. Our server was a ton of an efficient, the food was terrific, and we enjoyed our tasty cocktails. So, The host experience was subpar at best, but the evening was marvelous. Sometimes I don't feel like enough credit emphasis is put on the host staff. They are the first face you see when you walk in and basically represent the restaurant. Sometimes, the host alone can make it break the evening their demeanor definitely has weight on the diner's attitude even before a server can greet the table & no morsel of food has been eaten. We will definitely be back, because we love, urban Grubb, but I hope we never have the misfortune to deal with the whole staff that were there last night again. read more

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Urban Grub is one of the larger eateries in 12 South and also one of the higher end ones. Came here for dinner and had the caesar salad with salmon (you can order proteins with their salads even though it doesn't state that on the menu), as well as some pinot grigio. Our server Matthew was attentive, quick, and knew the menu like the back of his hand. We were seated out on the front patio which was lovely in the warm May evening weather and made for lovely ambiance. read more

Such a good spot to take a group of friends for brunch and walk around in 12 s after. Food is great and service has always been very accommodating even when they are packed. read more

This was my first experience at Urban Grub for dinner! Our waitress Kendra was very attentive and quick! This is a great place for a business dinner or date night. It's easy to chat and cozy! The food was very good! I'd definitely recommend any seafood, the Brussels, charcuterie and especially the pork chop! I'd say pass on the steak as it wasn't as good as the average steakhouse and pass on the Mac and cheese. This isn't a place that would be my first pick to go again but definitely somewhere I'm glad we tried! read more

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I joined business associates here for dinner after they hyped it up. Maybe i ordered the wrong thing but it just wasn't great. I had the Filet, which was very bland. It was almost as if it had been boiled. Zero char marks. The service was outstanding but the food is very middle of the road in my opinion. read more

I had the sangria (super refreshing), started with the crab beignets which were crispy and full of flavor, and finished with the shrimp and grits they were creamy, seasoned perfectly, and very satisfying. Everything came out fresh, and the overall brunch energy was easy and enjoyable. Solid spot for a good Nashville brunch. read more

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This place was really cool. There was valet. We stood for a moment before taking a seat at the bar. Luke served us, and he was nice. I got a plate at the serve-your-self area. The food was delicious, but the crab legs and oysters look pitiful. I think it's probably because it wasn't seafood season. The seaweed salad, sausage, & other hor d'oeuvres were very tasty. Overall, i really liked the place, people, and vibes. I would return. 10/10! read more

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This was the 3rd time eating at urban Grub. We had dinner previously about 3 years ago and it was phenomenal. Then had Saturday brunch last November again phenomenal. So we decided to celebrate graduation at urban grub. The food was lack luster from previous experiences. Food was not the same quality as previous times. Service was excellent but food quality had definitely went down. read more

Brunch with my daughter and her gal pal was on docket for my visit to Nashville. Parking can be an issue but valet parking is available - it's worth a tip for the service. We started with the shareable cinnamon roll and coffee. Both were delicious. I indulged in their all you can eat option: a salad plate with a composed salad, egg salad, potato salad, and a shrimp option. Everything in the salad section was fresh and tasty. The seafood options: oysters were fresh but were not loosened from the muscle so not a seamless journey to my mouth. The cold shrimp were fantastic and I had some on every subsequent plate except the last - the staff manning the station did not replenish them. The crab legs were cooked well but no melted butter. The cooked shrimp, grits, and sausage were flavorful and the grits stayed creamy. There were also some charcuterie options. I thoroughly enjoyed my meal. The girls however, did not. They both ordered the pastrami hash and both were put off by the sweetness. Totally unexpected and I guess unpleasant because they both left the dish uneaten and did not want to take it home. But this review is based on my meal, so thumbs up! The service was interesting. We were initially greeted by an energetic older man who had worked there many years. While entertaining, the real service came from the young lady who was working with him. Not sure if they were a team or if she was picking up his slack as a kindness. I wouldn't mind visiting again. read more

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Great food, excellent service! We were seated at a quiet table near a window for our anniversary. Our waitress made helpful recommendations and we enjoyed every bite. Highlight of the night was the crab beignets! read more

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Overall great experience. Ate here with a fairly large business group. They do have valet parking or you can park in a park and pay or a side street. Great drink menu and i must say their ice cubes are crystal clear. Ordered several appetizers and all were great. I ordered the 7oz filet. Cooked to perfection and had great flavor. The sides are large enough to share. Fries were good, Mac and cheese awesome, mushrooms awesome and they have bread. Our waitress was top shelf and will definitely return. read more

Urbangrub - Filet - Southern Near Me - Nashville, Tennessee

This restaurant is quite possibly my favorite in Nashville. The ambiance is wonderful and we love sitting on the back patio when Scotty is bartending. Scotty is an OG bartender and huge Preds fan, so he can give you recommendations if you've got questions. As far as food, the shrimp and grits, add andouille sausage, is my favorite. Their grits are creamy and cheesy and paired with their homemade biscuits/pop overs, is undeniably Nashville superior. Their pork chop w a side of mac&cheese is delicious too. You can make your own charcuterie board as a prequel to the main entree. They have a new menu nightly too. They are closed on Monday's and open around 4:30 each afternoon. I am confident when you go you'll be taken care of and this will probably become your favorite, non-touristy, restaurant too! read more

Went to Urban Grub for the first time on Friday night with a party of 7. Very busy, so you should use the complementary valet parking. We had reservations for 6pm, were seated immediately. The menu is large, so you may want to study it ahead of time. The crab beignets appetizers were great. Everyone had a different entree. All were excellent, the pork chop was huge and delicious! It's the star of the show. However steak and fish lovers will be just a happy. Service was knowledgeable and attentive. Great experience, we will be back! read more

Excellent date night restaurant! We went here for our anniversary and it didn't disappoint. From start to finish, we had a great dining experience. Samuel was the absolute BEST server ever!! He was attentive, and took time to explain the menu options while he considerate of our dietary restrictions. The Brussels sprouts were a great way to start our meal. I like how Urban Grub offers some mocktails...I think it had Lyre's Italian orange. It was light, refreshing, and simply beautiful. They have these "popovers," which they offer to gluten free eaters. They were very airy, and the butter, and strawberry preserves were a nice touch. For my order, I had the scallops. They were on a sweet corn purée, and had some type of pea salad on the side. I didn't like the pea salad. The scallops were served in shells, which was a nice touch. We shared the Yukon gold mashed potatoes and roasted maple butter carrots. I love a Yukon gold! And those carrots were in a cast iron pan - yummy!! We had the sweet sins espresso dessert, and strawberry outlaw. The sweet sins dessert was large enough to share, but I'm glad I tried the strawberry outlaw. The sweet sins was a flourless chocolate cake, had caramel ganache, espresso mousse, and was simply divine. The strawberry outlaw was a goat cheese cheesecake on a lemon curd and gluten free pretzel crumbs with a balsamic glaze. It sounds crazy, but the flavors melded together beautifully. They surprised us with a gorgeous display of the desserts plus a chocolate"happy anniversary" sign and some pralines. The service and food were top notch! Thank you Samuel for making our anniversary dinner one to remember!! read more

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Visiting Nashville, Urban Grub was on my top list of places to eat. The ambiance is perfect for a 5 star dining experience. In addition to appetizers, they have a build your own charcuterie option and also seafood tower. I chose the 5 option charcuterie for the table. I wish I would have skipped it because the entree portion was huge! They also offered a menu with featured seasonal dishes and waygu menu. I ordered the lamb shank which came with mashed potatoes and it was massive! It was covered in a delicious chimichurri sauce. I had zero chance of finishing the whole thing. It was pretty busy being a Friday night, highly recommended reservations, it seems like a pretty popular place. read more

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We made the relatively short drive to Nashville to have dinner with our daughter and son-in-law, and wanting a special dinner, we chose Urban Grub. This is our second visit and just as last timed it, did not disappoint. The food was amazing. The service was outstanding. The atmosphere is both fancy and smancy...it's nice. It's really nice. The double cut pork chop with the peaches is cooked to perfection. The steak & biscuits is delicious, with tender filet and delicious gravy. The French fries are...well, they're fries. And they do give you a personal baby bottle of Heinz ketchup, so that's something. We are fans of this place, for sure. read more

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Thank goodness this was open late night. After seeing a show at the Grand Ole Opry, my husband and I were starving as we didn't eat beforehand. We were grateful that Urban Grub was open. Our server was really sweet. She checked on us frequently and made sure we got everything we needed for our food (extra sauce, utensils, napkins, etc). Our food was also delivered fairly quickly. Because it was late night, we ordered off a special menu. We ordered a Cesar salad to share, zucchini and cheese appetizer, and I had a steak and chips dish. The Cesar was pretty typical; no complaints. I liked the zucchini and cheese dish. The zucchini was cooked well and I was surprised how well it paired with the cheese. The steak was good and cooked to my liking. I was disappointed with the portion size as it was pretty small with how much they charged for it. The restaurant is beautiful. It was dimly lit which gave a nice romantic and calm ambiance. It's very modern and really clean. I'll have to come back to taste the rest of the menu. read more

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If I could give Urban Grub six stars on Yelp, I would. I've been to this incredible establishment three times in the last year - most recently for my wedding anniversary - and each experience was more memorable than the last. From the rockstar service to the creative menu - this place is worth all of the hype. We made a reservation about a week in advance for a Tuesday night, and I would definitely recommend doing so, even on weeknights. I always forget that they have complimentary valet - we usually just find street parking somewhere nearby in the neighborhood. We were seated right away, and our server Drew made our anniversary celebration extra special with such thoughtful service. I don't think there's a bad seat in the restaurant, but we were lucky to sit beside one of the indoor fireplaces, making our meal feel that much more romantic. We kicked things off with a selection of oysters and an order of peel and eat shrimp. If you like seafood but sometimes worry about living in a landlocked state - Urban Grub has their seafood flown in fresh daily. Their cocktail sauce in particular is one of my favorites - perfectly sweet and tangy. Their biscuits, popovers, and jam are included with every meal - and they're truly a work of art. Nothing says "Southern-inspired steakhouse" like complimentary biscuits and a berry jam that's truly out of bounds. I'm not the biggest fan of popovers normally - but Urban Grub is one of the few places that I'll eat them. We also shared their take on a Wedge Salad, which was bright and full of unique flavor. (Although heads-up that if you're not a fan of egg salad, this may not be the salad for you). Urban Grub is known for its dry-aged steak program, and you should always check out their evening steak specials. We decided to splurge and split their dry-aged porterhouse, along with the butter trio and a twice-baked potato. While there are more budget-friendly options here - sometimes it's fun to celebrate with a big steak, and you're getting your money's worth at Urban Grub. We enjoyed every bite - and had plenty to take home for leftovers. For dessert, we took the Banana Pudding Pie to-go, but ended up having a few bites in the restaurant. I'll continue to recommend Urban Grub to anyone looking for the perfect spot to celebrate with a memorable meal! read more

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Gosh this place is so good but be prepared to pay for it! This is our favorite special date night spot when we have something to celebrate. We recently ate here for our 7th anniversary. I got a gin cocktail which was delicious and my husband was able to get an old fashioned with special bourbon off their extensive liquor menu. We got the crab beignets, red snapper (off the specials menu), southern steak Chimichurri, and the cheesecake. Everything is always delicious and definitely worth the prices. The first time we came here was for a private birthday party which was about ~$70 a person and was seriously delicious and service beyond exceptional. Our waiter was so knowledgeable and personable. The food was served family style and I would highly recommend to anyone looking to host a private dinner you will absolutely get the quality of food and service you're looking for. read more

We had a fantastic meal and dining experience here and will be back the next time we are in town. Food was delicious and atmosphere with the cozy fire places on a cold rainy night was wonderful. Oysters were amazing and fresh! Service was top notch. read more

Complimentary Champagne Huge and fresh peel and eat shrimp Some the best chargrilled oysters I've had! Bucksnort River Trout and amazing chicken pasta for dinner! Oh yea and don't skip on the whistle pig old fashioned for after dinner pallete cleanse with the complementary chocolates read more

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They need better signage. Had trouble finding this restaurant. Had dinner with a group of 7. Service was good. My pasta dish had a ton of cheese thrown on top that wasn't mixed in or melted. Odd! I pretty much just ate the noodles. Biscuits and popovers were great! Enjoyed the intimate patio setting. read more

Came again almost two years after my first visit (would come more often probably but I don't live in Nashville). Complimentary biscuit and poppers were still amazing, especially the strawberry jam. Got the scallops again, I don't remember them being served on shells and a huge bed of salt which seems to be a waste of ingredients. Scallops tasted great though. Mac and cheese had a nice burn on top, could've done with a bit more salt. The corn was good though, had a bit of spicy powder and parmesan cheese on top. Also got the duck breast special, was decent - very tender but nothing too special in my opinion. Had the banana pudding pie for dessert which was delicious, also had the cheesecake which was very pretty but perhaps looked better than it tasted. Service was really friendly and they made sure we were out the door on time for our show afterward! read more

We were able to make a reservation for 4:15 on a Saturday at the last minute, which was a pleasant surprise. It was dark in the restaurant and right around 4:30 they dimmed all of the lights giving it a more intimate feel. We walked in the wrong door so definitely go to the one on the right. The server was great and offered plenty of options but my silverware was dirty but I could luckily reach behind me to replace it. His steak frites were nasty. The fries were hardly cooked and the meat was tough. The chimi sauce was not good either. It was a waste of money. The salmon was cooked well but the flavors were just weird. In my personal opinion the beets don't belong with salmon but it was a good effort. The andouille wasn't very flavorful tho the char was good. The best part was the biscuits and the feauxspresso martini. Overall I had high hopes based on reviews but we were disappointed with the money we spent on the meal. read more

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Came here for mom's birthday and had such a phenomenal time. I really wish I could remember the servers name, but she was great and very accommodating in every way. We were a party of 10 and seated around the heated table, which got a little hot. After making mention of it, they so graciously turned it off without hesitation. Highly recommend the steak and biscuits, pork chop, brunch bar, omelette, and the king of the menu....drum roll...THE SHRIMP AND GRITS! You won't regret it one bit! Be advised...parking isn't the best in the area, but they do offer complimentary valet. Check it out. You won't be disappointed! read more

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**November 5, 2024** I dined at Urban Grub around 9 PM, and I was pleased to find a decent restaurant open late for dining. There was ample parking available on-site, and valet service was an option as well. I was seated quickly, which was a plus. For appetizers, I ordered oysters, crab cakes, and Brussels sprouts. The oysters were fresh and briny, with a clean, crisp flavor that was enhanced by a squeeze of lemon. The crab cakes were delightful--perfectly crispy on the outside, with a generous amount of lump crab meat that was both sweet and flavorful. The Brussels sprouts were cooked to perfection, with a nice caramelization that brought out their natural sweetness. For my main course, I chose the seared trout. It was beautifully cooked. The fish had a rich, buttery flavor that paired well with the light seasoning and a side of seasonal vegetables. Overall, I enjoyed the food immensely. The server was very attentive at first but became less present towards the end of the meal, which was a bit disappointing. Nevertheless, the quality of the dishes made for a satisfying dining experience. read more

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If you're heading to Nashville and looking for a restaurant that checks every box, Urban Grub needs to be on your list. We recently dined here and I honestly can't stop thinking about the entire experience--from the atmosphere to the last bite. First off, the interior is stunning. It's got this casual comfort to it, but still manages to feel upscale and special. You walk in and instantly get the sense that you're in for a treat. The vibe is relaxed, yet refined--perfect for a night out without feeling stuffy. As soon as we sat down, we were greeted with mini popovers, which were warm, fluffy, and the perfect start. But things only got better from there. The wood fired oysters were incredible, and if you're a fan of oysters in general, you have to try the Oysters Rockefeller and the Oysters Andouille Gouda Prosecco. Both were absolutely on point--creamy, flavorful, and cooked perfectly. Now, the Shrimp & Grits? Hands down some of the best I've ever had. The shrimp were jumbo, plump, and juicy, and the grits were creamy and full of flavor. It's one of those dishes where you try to slow down just so it doesn't end too quickly. I also tried the Springer Mountain Farms rotisserie chicken, which was cooked to perfection--tender, juicy, and full of flavor. I was curious about their trio of sauces and decided to give them a go, and I'm so glad I did. Each one added a unique layer to the chicken dish and made an already delicious meal even better. Urban Grub really nails it. The food, the atmosphere, the service--everything works together so well. You can tell a lot of care goes into what they do. This is one of those places that lives up to the hype, and then some. You won't leave disappointed. read more

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