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    Uva Rossa

    4.0 (262 reviews)
    Open 5:00 pm - 10:30 PM

    Uva Rossa Photos

    Business Info

    UVA ROSSA ATMOSPHERE

    What's the vibe?
    Very loud
    Classy
    Good for groups

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    Recommended Reviews - Uva Rossa

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    Reviews With Photos

    Pasta Trapanese
    Jill M.

    We had a fantastic meal at Uva Rossa, as usual. Great service from our server and all of the staff, very attentive and exceptional food. I love that the menu highlights the region of Italy the dishes are native to. We had a delicious new salad that consisted of portobello mushrooms, beets, arugula and goat cheese. The Trapanese pasta (Sicily) was extremely flavorful. Great cocktails and desserts. Antonio really cooks authentic Italian food. I highly recommend.

    Prosecco brought to us on the house for Valentine's day!
    GianCarlo P.

    My wife and I had a really lovely time here on our first Valentine's day as a married couple! First they brought us 2 glasses of Prosecco on the house for every table! I really appreciated that gesture! The the Pink Rose was a delicious cocktail with an ice rose in the glass (also a very nice touch) and the food was as delicious as expected! We had the eggplant meatballs appetizer which I always recommend for new guests. I had the short rib papardelle and that was so rich and delicious that I ate all the sauce on the plate after! My wife fettucini bolognese and she loved that as well. The strawberry crepe and afogatto for dessert finished things off perfectly. Definitely come here but dont wait for a special occasion because every time you come here it feels like a special occasion!

    Juju W.

    Came in for early dinner and the only thing more annoying than bad service is over serviced. Seriously, it seemed like every 5-10 minutes we were prompted to add more drinks, if we were finished, take away dish that still had food on it, etc etc. so annoying. The minute we sat down, we were asked for drink selections. Another minute to order. Please let me read the menu first! I then notice Thru out the meal a guy in a suit observing everything. Guess mgt was in the house. We passed him and he never asked how our meal was,no smile, no thank u for coming. And as far as the food, I had the 3 cheese pizza which was on point w a crusty rim. The meatball app was bland and mealy tho. The red Sangria had huge chunks of fruit and pretty good. But talk about over serviced! Felt so rushed even tho restaurant was half empty

    Beet salad
    Scott G.

    Incredible service. Great food and winter "chalet" vibe. Beet salad, regional pastas, wild blue Gulf shrimp

    Dirty Martini, Savinong Blanc, Blood Orange Margarita
    Alice P.

    What a great evening and experience I had, celebrating with friends for many reasons. At their suggestion, we landed here. My impression upon entering was an upbeat venue with lot of camaraderie among the guests, We were seated promptly and provided the menu followed by water. There were many appetizers and main corse meals to choose from including pizza, meat, fish pasta chicken and pork. We had the calamari which was the best I've ever had, hands down. Freshly cooked lightly breaded. Also the grilled artichokes, which were delicious, though we still haven't mastered the proper way to eat them. The wine sauce was scrumptious! For our entree we ordered the tomahawk steak. They brought it to the table ahead of cooking it to get us to ok the cut. Classy! Ordered medium rare, it was delicious and enough for 3 people. Two of us shared it and had the bone to go for my dog. We also ordered the lobster Risotto which my girlfriend said it was the best she's had. We had a great time and the service was stellar. I definitely recommend it and will surely return.

    Pork Cutlet
    david l.

    This is a great restaurant located on a nice charming strip in Malverne. The service is very welcoming and friendly. The portions are very big good to share or be prepared to take food home. The Pork Culet basicaly came with a full portion of Tomato Fresh Mozz salad on top. Come hungry. All the food is great.

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    4 days ago

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    Uva R.

    Thank you Colleen for your support

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    5 months ago

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    Uva R.

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    1 year ago

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    Uva R.

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    1 year ago

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    Uva R.

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    9 months ago

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    1 year ago

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    2 months ago

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    Uva R.

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    2 months ago

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    Uva R.

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    3 months ago

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    Uva R.

    Thank you . Really appreciated your input about the restrooms.

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    2 years ago

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    8 months ago

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    Uva R.

    I’m sorry for your negative experience.

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    11 months ago

    The food got me sick :( some of my party really liked the food but I personally wouldn't recommend.

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    1 year ago

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    Uva R.

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    2 years ago

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    Uva R.

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    3 years ago

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    1 year ago

    Excellent. Ioved the food, drinks and atmosphere . Been here three times . They take Foodie card!

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    Uva R.

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    2 years ago

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    4 years ago

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    2 years ago

    Great menu, great service, friendly staff. Great for a nice, home-cooked Italian dinner. Love coming here on random nights!

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    Uva R.

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    2 years ago

    A cozy Italian spot. The food is flavorful and well prepared. Friendly and knowledgeable service. Parking is limited.

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    4 years ago

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    1 year ago

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    4 years ago

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    1 year ago

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    Uva R.

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    1 year ago

    Food very good , great service . Great customer service . Friendly staff., skirt steak is always a hit for us

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    3 years ago

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    7 years ago

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    2 years ago

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    3 years ago

    Great neighborhood spot. Cozy interior, nice for date night. Food was great! Service excellent. Definitely will return.

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    3 years ago

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    2 years ago

    The food is delicious and everyone is delightful !!!! The dough used for the pizza and calzones is heavenly .

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    5 years ago

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    4 years ago

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    2 years ago

    A favorite spot in the area. It a good spot to go for a date night or a small group. Nice menu and great wine. I love the salads and pizzas.

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    11 years ago

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    11 years ago

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    Page 1 of 7

    Ask the Community - Uva Rossa

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    I hate to start off with this line but... "This may be one of my shortest reviews." I came here as…read morea speaker with a local Kiwanis division (a group of clubs.) Not my first time here but there was just so much going on around me that it was difficult to focus on the food portion of the visit. Street parking was fairly easy here and just a short walk back to the restaurant. In the middle of this vibrant restaurant with people speaking, laughing and really enjoying themselves, I get to give a speech. The funny part here was that when I got up to speak, someone having dinner gets up and says: "I know you." Appetizers came out family style. Calamari, salad, and pasta. All very good and very fresh. The serving staff did a great job supporting this large crowd. I also appreciate that what needed to be hot, was hot and what needed to be cool was just that. My main meal consisted of Chicken Francaise which was excellent. Thin tatsy-fresh pieces of chicken with a very tasty francaise sauce. PLenty of food here... No one goes home hungry. Happy to come here, very happy to eat hear and enjoy myself in a very fun family restaurant. The team did an amazing job here and needs to be recognized for all their hard work. KUDOs to the team at Livorno

    Best restaurant I know of. Not just the best Italian restaurant. Let me start out by saying, my…read moreonly criticism of the place is that the food is so damned good here that I tend to over-order and over-eat. Every time I'm there, I go in with the thought "THIS time I'm going to control myself". And then I do it again...., It's the only place remaining that I can't control my eating! The food is delicious, no matter what I order: meat, fish, appetizers. I could swear the air tastes better... Full menu, it's all great. Prices? Ya know, I used to say: a little expensive. But it seems that their prices have stayed the same while others have gone up, so I no longer regard Livornos as "an expensive restaurant". The last bill (yesterday) undercut my estimate by about 25%! Anyway, getting more than my money's worth at any price. You get free stuff too. They give you that pizza bread along with the regular bread. Some group vegetables at main course time. And in addition to any desserts you order, a LARGE tray of delicious fruit, no additional charge. I wish I knew where they get that fruit from because I can't find fruit in my shopping that matches it in taste. Oh yeah, also free Italian cookies. The service? As polite and efficient as I've ever seen. The owners (I think they're the owners) come around at intervals to make sure everything is okay. I've never had anything to complain about. My fingers are getting tired so I'll stop here. You've been warned.

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    The first thing I noticed when I walked in was how good it smelled. That's usually a very good…read moresign. I was with some family and friends and they sat us right away. We started with some hot bread. There was two different kinds, one was flat and garlicy and other was just a plain loaf. Both were incredibly delicious. The salad was next, they brought us out some extra onions, it was all very fresh. Dinner, everybody's food looked really. There was a couple of chicken parmesans, a couple of chicken cacciatores and a stuffed chicken breast. I was the one with the stuffed chicken breast. It was different from what I normally would have gotten. I was pleasantly surprised at how good it was. The penne was good too, but the think the thing I was the most happy about was the red pepper. It worked I didn't have to fight with it or remove the lid to get some and it was really hot. For dessert we ordered Tartufo I couldn't eat it, but it really good. Other then service being a bit slow everything was really good and everyone lift full and happy!

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    We had read a lot of positive reviews about Selita's on Yelp and had also seen quite a few…read moreadvertisements and specials for the restaurant on Facebook, so we decided to finally give it a try. Unfortunately, Selita's failed with the first impression. We walked past a very small bar and into the dining room, which had a musty smell. The green walls, red leather tufted seats, and mirrors on the walls gave the place a very dated, old-fashioned feel. Since it was our first time there, we decided to play it safe and just order a couple of appetizers. We had the grilled octopus and the eggplant Parmigiana. The eggplant Parmigiana was tasty, but we would not consider it an authentic Italian dish. The grilled octopus, on the other hand, was a completely different story. It was incredibly tough and chewy - honestly, it was like eating a garden hose. It really seemed as though it had been cooked ahead of time and then reheated. When we left, my wife looked at me and said, "We're never coming back here again." Unfortunately, I had to agree. That's really a shame because we genuinely wanted to like Selita's. It's close to home, and we were hoping to find a new local favorite. Unfortunately, that was not the case. I suppose that's the chance you take when trying a new restaurant. Sometimes you find a gem, and sometimes you don't. Unfortunately, Selita's was a "swing and a miss" for us.

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