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    Uzbegim

    4.6 (60 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    Recommended Reviews - Uzbegim

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    Analyn T.

    Uzbegim feels more like visiting someone's home than going to a restaurant. The place is set inside what looks like a regular house, with a large patio area that gives it a cozy and relaxed atmosphere. Seating is self-serve, and a server comes by to take your order, which made the experience feel casual and welcoming. We ordered the wedding pilaf and kebab. The wedding pilaf had great flavor and was satisfying, although it was a little oily for my personal taste. The kebab was the highlight for me -- very juicy, flavorful, and perfectly cooked. We sat out on the patio, and it was such a pleasant spot to enjoy dinner. One thing to note is that you pay inside at the counter when you're finished. Service was straightforward and efficient. I can see why this place received Michelin recognition. The food feels authentic, comforting, and made with care. Overall, I think it deserves the praise and is definitely worth visiting if you want delicious Uzbek food in a unique, homey setting.

    Dessert
    Kristen S.

    We had been wanting to come in after they received their bib gourmand! Food is super hearty and tasty. Service was a little slow but as to be expected at a small business when they're busy. Very cute patio that looks out towards the park. Excited to come back and try more.

    Eliza H.

    The food and service at Uzbegim are always fantastic. We especially love the patio in warm(ish) weather. The portions are huge. Don't miss the Medovik (honey cake). Note: updated menu, photos attached.

    Golupsi on far right
    Elizabeth H.

    Looking for the perfect bite after a walk in centennial park? Look no further than Uzbegim. I went with a friend and her dog. There is also plenty of street parking nearby. The area can be a bit rough at times so make sure to lock your doors and put away valuables before heading into Uzbegim. It's so nice that it has a covered outdoor patio with heaters and the waiter even brought us each a plush blanket. Paired with a pot of green tea we were already in maximum cozy vibes- when the food arrived we were immediately comforted but the fresh flavors of each dish. We got the lamb samosas and Assorted Golupsi. Each dish was filled with plentiful amounts of meat and mild spices. The bread of the samosas was delicious, crisp and still soft. The assorted golupsi reminded me of my mom's homemade stew in the best way with soft carrots, roasted potatoes and cabbage as well as the lovely grape leaves. The service was fast and food arrived within 5-10 minutes of ordering. The wait staff was a one man show but he was kind and quick which is always a great pairing. I'd definitely go back and bring friends/family to enjoy more dishes. The pilaf looked amazing as well as the honey cake!

    Uygur style lagman!
    Izzat A.

    I evidenced that Uzbegim cook the Uzbek foods in a high professional way! The Pilav taste is the same as the one in Uzbekistan! The Somsa was reach to the lamb meat and yummy! I do recommend to visit Uzbegim in Nashville, TN to enjoy the high class real Uzbek foods!

    Wedding Fried Rice
    Cleo G.

    I'm giving 5 stars because the authenticity here is unmatched. It's an unassuming little spot, and when we arrived, there was nearly no one there. It was 2pm, but regardless, the place was quiet. They did not have half of the menu, though, so keep in mind that if you go you might have to choose from fewer options. For example, I wanted to try the noodles, which they did not have. Here's what we tried: Kemal Kebab (Lamb with potatoes): 9/10 - Some of the yummiest potatoes I've had! They came whole but were cooked in a rich sort of oil, and the lamb literally fell RIGHT off the bone. So good. Manti Dumplings: 8/10 - The beef inside was slightly dry but the dough casing the dumplings was SO yummy. I loved the texture. Also, the yogurt sauce is a good addition. Wedding Fried Rice: 8.5/10 - Lovely flavor to this! I normally don't like fried rice but it was rich, sweet, and saucy. Not dry like most I've had. The lamb was pretty plentiful on top as well. I don't think this place is overhyped. It might be underhyped, despite its Michelin guide recognition. I'll definitely come back to try the noodles and the naan.

    Olivier salad
    Chris S.

    The restaurant is pretty easy to find as it is located on the corner and there is a small sign out front. Surprisingly, there is some street parking very close by. I was able to find several spots less than half a block away. I did not notice any handicapped spaces, but that is not under the control of the restaurant. You must go up steps to get to the entrance door, unless there is a ramp along the other side of the building which I did not investigate. There is also a small step at the door. You enter a small waiting/ seating area with a couple tables. The counter to place your order is to right as you enter. There is more seating in the rear of the restaurant. I was greeted as I entered and given a menu to review. The host was helpful in describing the different dishes and making recommendations. After ordering I waited in the area near the door. They also have several grocery items available. The food took 15-20 minutes to arrive. It was very well packaged as a to go order. It was still hot when I arrived at my destination a few minutes later, and nothing spilled on the way there. The Olivier salad was an elevated egg salad. While not earth-shattering, it was a very pleasant start to the meal. The Uyghur fried noodle was very good. It was a relatively simple dish with good flavor and a healthy portion of beef. It was quite filling and reheated well the next day. The kufte was another winner. Again, a rather simple recipe but very well executed. For those looking for a less than common culinary experience, Uzbegim offers a great opportunity to try some excellent food.

    Fried Uyghur Lagman
    Sarah M.

    Starting off, the staff was super helpful and friendly! The restaurant was very clean and had nice outdoor seating. This is my first time trying Uzbek food and it was great! The meat with the fried noodles had an amazing flavor and the noodles were thick and yummy! The lamb was great as well! There was plenty street parking near the restaurant when I went. Definitely recommend coming here and will be back!

    George O.

    Was very excited to try this Uzbek spot! Of course I had to order the manti (dumplings) , they were just the right amount of savoriness. Buttery and delicious! Also ordered the central asian version of naan which was ok. The Shurpa soup was also great. It had lamb, carrots, potatoes, dill and other veggies. I am looking forward to trying other dishes next time!

    The wedding rice with flavorful lamb
    Angel I.

    Found this from the Michelin recommended list. It's a little out of the way of downtown Nashville in a neighborhood. The place had only a couple of diners in its very simple dining area- which was surprising given its recognition. Another reviewer's note we read was no lie- they literally don't have half of the items they claim to on their menu. Honestly, they should redo their menu or give you a heads up in advance. The service is sub-par and you then realize that the food is why this place is recognized. Its menu is unique Uzbek fare and the food is flavorful. The lamb is stewed perfectly and you must try. We also loved the honey cake and roasted potatoes. I'm glad we tried this place but will probably not return due to the service and very limited menu.

    Chicken and cheese samosa
    Julie M.

    We were visiting Nashville and excited to see an Uzbek restaurant, so we drove 20 minutes to get there. There's no accessibility for anyone with disabilities and parking was not easy. The staff was not very welcoming. There was a basket of silverware and napkins on the table. The utensils were dirty. We asked for clean ones. The food was awful. The chicken and cheese samosa was tough chicken with tons of onions and the bread was chewy. The golupsi looked nothing like the menu picture and they were not good. The meat cutlets were still pink inside. The lamb shawarma came out much later than the other entrees for one of the people in our party even though it's considered a starter. The server had zero personality and kept handing the dishes to the wrong people. Once the food was dropped off, she did not return one time. We had to flag her down for the check. She looked at our plates that were all at least 3/4 full and asked if we wanted to-go boxes. She didn't even ask if there was an issue seeing no one ate their food. We spent $65 and left. It was terrible. Not sure how this place got a Michelin rating. We definitely won't be back when we visit Nashville again.

    Tovuq
    Linda I.

    Fantastic! I was in Nashville visiting for work and wanted to check out Centennial Park. Was looking for somewhere nearby for some lunch and came across Uzbegim. Having never tried Uzbek food before, this was a no brainer! Highly, highly recommend trying something off the grill. The Tovuq chicken kebab I tried was SO juicy and tender and delicious. It came out hot and fresh, with a great char and spiced to perfection. The skewer was complemented with thinly sliced raw onion, which were pretty mild and sweet. If I ever have a chance to make it back here, I will definitely try other items off their grilled menu. I also got the Fried Laghman noodle dish, and this was very tasty as well! Generous amount of meat with great flavor. The handmade noodles were chewy and thick, and despite being fried, it was not too heavy or oily. Loved the very subtle sour vinegar/lemon in this dish and good amount of veggies to round it out too. I had ordered the Uzbek bread as well, which surprised me with how big it was. Especially for the price, I was expecting something really small and it's actually huge. In my opinion, this was just okay, not a lot of flavor but beautifully presented and good value for sharing if you come hungry! Service was friendly and prompt. Restaurant was pretty quiet when I was there for an earlier lunch time. Upstairs they have a small store where you can buy breads and pantry items to go.

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    Thank you for your positive feedback and beautiful photos

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    Delicious food and great service! It was nice it was open so late and had nice outdoor seating.

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    Thank you for your support and would be glad to see you again

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    Delicious and super friendly!!! Highly recommend :) the shawarma and beef liver was yummy

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    OSH Restaurant & Grill - Lamb Somsa

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    One of the most memorable meals of the trip. We ordered the Chick-In Feast, Feast for 6…read more The meal started with solid appetizers. Four fried phyllo dough rolls with chicken (wish this was 6 since the feast was for 6). The others were different dipping sauces to eat with pita bread. Everything was good but our favorites were Humus (hummus) and Alinazik. The Alinazik was creamy, smoky, with a mild taste eggplant in it. That was followed by the Haydari (yogurt with dill and mint). Wasn't quite sure what to think of Ezme which had walnuts and was tart and fruity. Definitely interesting and worth trying, but we wound up only eating about half of that one. The soups (6) - A choice between 2 - Mercimek (lentil soup) almost tasted like a split pea soup - (solid. Chicken soup tasted like cream of chicken with bigger pieces of chicken - ok. Salad was ok. It was like a house salad with a slight drizzle of creamy dressing. The dressing was purple (maybe from pomegranate). The main show was the entree. A massive mountain of saffron rice topped with various grilled meats and vegetables. My favorites were the chicken wings and the ground chicken kebabs. I didn't particularly care for the pearl onions since they were on the grill too long (burnt with acrid flavor). Dessert was 6 pieces of baklava. A pretty good version of it. Very sweet from chocolate sauce, not very crispy. The walls are covered in chicken related decor featuring chicken puns. If you like dad jokes, this will be a positive. The feast at Only Chicken is truly a feast. I love the amount of variety they're able to get with just one protein and the grill. Fun and memorable experience.

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    4.2 miGreenwood
    $$

    Dining experience! Lyra was recommended to us by a Nashville native, and I am always more than…read morehappy to make my way over to East Nashville for some good food and a local business. Everything is meant to be share style on the menu, and so we opted to do a few starting dips with pita bread as well as some salads and two main dishes. The pita bread was honestly the highlight of my night! It was made fresh and it was so simple, but so delectable on its own, even without the hummus, which was also delicious. I think this is one of the best places you can go for good appetizers. I felt that the meat was good, but not as stand out as the hummus and the asparagus salad. I would love to come back for the pita bread alone. The service was exceptional, with an attentive and friendly staff.

    This place was ... fine. Two years ago I made a reservation and they called and cancelled it due to…read moreweather without an option to move me inside, so I wrote them off (I wanted to impress friends but thankfully another spot got us in). Decided to give it another try and probably won't go back. I think I'll give 4 stars because it's probably some people's favorite place but I'd probably rank it lower. Was good but honestly boring. I can get the same meal but better up the street on Gallatin with more decor, great staff, and more reasonable prices. It was pretty slow even with only a few tables taken on a week night. The explanation of the menu items wasn't clear even after asking (I don't think the staff member was fully knowledgeable on the ingredients) so we just picked what sounded okay and went with it.

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    Lyra
    Lyra - NYE dinner - Armenian ginger cake

    NYE dinner - Armenian ginger cake

    Lyra

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    Uzbegim - halal - Updated September 2026

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