Great ambiance. Staff are very friendly. Not super busy at 9AM but more busy as we got closer to…read morenoon. Had a hard time finding this place on Yelp under Piel Canela. Loved the octopus dish. Very refreshing, lots of vegetables and the octopus is tender. The patate benie had perfect poached eggs, tender pork belly and crispy potato squares. Loved the sauces. The speciality coffee drinks are on the sweeter side. But lots of fun spiced options. The presentations are lovely. A feast for the eyes.

Stopped by this place after craving Mexican during our MTL trip. Delicious tacos and sangria made…read moreespecially for us! The portions were generous and everything is super affordable for tapas/small plates. Our server was friendly and the hostess was great too! Definitely recommend adding this place to your list in Montreal.

TL;DR/The Short Version: Casual Korean eatery. Great combos…read morewith lots of variety. Everything was tasty. The Long Version: My husband and I went here for lunch. I got the fried chicken combo ($16.99) and my husband got the beef combo ($16.99). We requested no sesame seeds for our food and they accommodated by not sprinkling sesame seeds on the rice, japchae or beef, but they forgot that one of the fried chicken sauces has sesame seeds in it, so I had to give my husband that piece. We were going to share anyway, so it wasn't a big deal for me. The Fried Chicken Combo came with 3 pieces of fried chicken, each one a different flavour: original, sweet and spicy, and soy garlic. The sweet and spicy sauce has sesame seeds in it. Since I can't eat sesame seeds but can tolerate slight contamination, I didn't bring it up and just gave that piece to my husband. Although in retrospect I should have alerted them for them to be more aware for someone else who might have a more severe issue. Both combos came with japchae, rice, 2 dumplings, and coleslaw. The fried chicken was crispy on the outside and tender and juicy on the inside. It was great. I liked both the original and the soy garlic. Hubby liked the sweet and spicy. The beef was tender and flavourful. And I liked that it was lean meat and not gristly. The dumplings were deep-fried and had pork and vegetables in it. The rice was nicely steamed and slightly sticky which I liked. The japchae was flavourful and had shiitake mushrooms, carrots, bell peppers and onions in it. It was little too oily for my preference, but I still enjoyed it. The combos also came with a can of soda or a bottle of water. My husband got a Coca Cola and I got a bottle of water, which I took to go to drink during my shopping adventures after lunch, since we were given tap water with our meal. Service was courteous and efficient. Lots of indoor seating with televisions playing K-pop music videos in the dining room. The restaurant is down a flight of stairs, so might be a problem for those with mobility issues. Review #18 (2025)

Delightful find in the Guy Concordia area, this Korean eatery has wonderful Korean Fried Chicken…read more The whole chicken ($35.99 CAD) has a nice mix of juicy white and dark meat. The bulgogi combo ($16.99 CAD) has a little of everything from japchae, mandu, coleslaw, bulgogi, and rice. It even comes with a drink. Free hot tea or water is offered to customers as well. To order, you press the button on the table and the server will come to you. Service is cheerful and efficient. One bathroom for each gender is available for customers to use. The restaurant itself is relatively clean.

Wow! Such a great find! Nourriture raffinée, service élégant et attentionné!…read more The lunchtime "table d'hôte" is true value for the money. J'y retournerai volontiers.

It was love at first sight (or first meal?) with this wonderful restaurant on Montreal's south…read moreshore. It is located in the nice neighborhood of "Vieux Longueuil" and have an open terrasse in the front and a large "verrière" in the back which is wonderful with the changing climate here and create a space which seems larger. They have a formula where you can choose any entree and make it a set price menu by adding either soup and appetizer or appetizer and dessert. I opted for the former option. My first course was a cold potage which was wonderful and did put me in a summery mind set on a spring that seems to be just a long fade-out of winter. I followed it with a warm goat cheese salad and had a delicious and generous salmon tartar as the main course. They are also serving warm fresh bread (as much as you dare eat). Everything was perfectly executed and served in a very convivial and professional way. I will mention this little attention which made the experience even better; My friend (the one that brought me here and is responsible for this discovery) wanted to drink white wine (I drink red even with everything) and I was incline to have an apéritif before the meal but didn't want to drink to much. So, once we settled on a bottle of chardonnay, I asked the server if he could poor some cassis liquor in my first glass of wine (making it a kir) and he was very happy to obliged. That made for an excellent compromise! The kind of flexibility that is somewhat exceptional (but should not!) in the restaurant industry. "L'incredule" instantly became one of my favorite table in town and it totally worth it to make a short trip from downtown Montréal to Longueuil to experienced it!

We called to order and we were told that the minimum delivery in St-Hubert is $30.00. We receive…read morethe take-out menu regularly and it says minimum $15.00. False advertising. We will never order from them again and we'll make sure to let everyone know about it.

Don't waste your time ordering delivery from this place. After the food was already 25 minutes late…read moreI decided to find out if I'd ever get it and to my surprise my order hadn't even left the restaurant yet. If you order from this restaurant make sure you do so a good 2 hours in advance and you might get your food when you expect it.

We have been clients here for more than 20 years. This is a…read morereal find - A terrific French restaurant on the southshore and worth the drive from Montreal Consistently delicious - menu offering steak frit, to duck, to salmon, liver. Food is very fresh, with fine attention to preparation. It is reminiscent of any reputable restaurant in Paris. The owner is on the premise and makes sure you have a great experience.

Excellent French cuisine. Good service, reasonnable prices. Chef Owner, Plenty of Free parking.read more

My wife, son (9) and I visit Longueuil about twice a year from where we currently live in New York…read morebecause my wife's relatives live here. After they yet again hosted us at one of their places, we took her cousin and the cousin's parents to Silvia Grill, seeing that it was highly recommended and a bit elevated. Montreal has many Portuguese restaurants specializing in rotisserie chicken that we would like to try. We chose this one because we are very accustomed to eating at Brazilian steakhouses. The menu at this Portuguese restaurant is similar to what we're used to so we felt comfortable recommending it; we also bet big on this place because my wife's aunt is an excellent cook, I mean a ridiculously good chef of all kinds of Peruvian foods in particular (my wife is Peruvian, I am a gringo of Italian/Sicilian extraction from New York). Our group ordered their national soup caldo verde, Caesar salad and a bottle of Spanish wine to start (reasonable and delicious). Caldo verde is a soup made of collard greens, potato and garnished with smoked Portuguese chorizo. This one was thinner in consistency than its Brazilian counterpart that we always order in New York, and it is a small serving in a big white plate. It has an earthy flavor of potato and fresh collards, and with just three delicious slices of chorizo it is light and fitting starter to a big meal. My son had the Caesar salad which they said was good. To me it looked over-engineered and a bit overdressed, and it looked to be a very small serving. We omitted the slices of crispy chorizo for his benefit and he liked it very much (at nine years old he has a thing for Caesar salad and salad in general). For entrees it was a whole different story. My wife and son split the special, a flank steak frites. I'm not a fan of flank steak but it was delicious. The French fries were perfect and the side of sauteed vegetables was great, too. I did notice, and this is all over Quebec province where we visit, that the size of the steak is (very) small by American standards so sharing this was not optimal since my son is a good eater. My wife's uncle and I ordered the grelhada mista, or mixed grill, consisting of a delicious quarter chicken (excellent spicy peri peri sauce on top!), a pork, a small serving of steak (flank I think) and their delicious smoked chorizo. The accompanying potatoes and sauteed vegetables were excellent, too. I have no comments on the size of this dish because it was filling. My wife's aunt and her daughter ordered one paella and it looked delicious. It had saffron rice, chorizo, chicken and seafood. They both raved about it and what meant a lot to us was that my wife's aunt was excitedly trying to identify all of the seasonings. My wife's cousin, in fact, said she would order a few of them next week for her two brothers who were not present, for takeaway to have at dinner. The desserts, too, were excellent. Our guests ordered blueberry cheesecake which they said was delicious (this appeared to be French-style cheesecake with blueberry compote). My wife had a caramel flan that was delicious (I sampled it), and I had the national dessert of pastéis de nata. These are vanilla custard tarts that are either served hot or made to order. I've had them before and these were stellar. Overall I highly recommend this place. Our server was great about everything -- he spoke English, French and some Portuguese -- including wine and food recommendations for the uninitiated. I've made it a point to report on some restaurants in Quebec because I've noticed that it's difficult for Americans to navigate that mess of badly presented Google Maps reviews. I'm glad I started with this place!

We went there tonight to get a taste of Portuguese food. Everything was absolutely delicious. It…read morewas the best restaurant meal since pre COVID. The service and the food was amazing. They were very helpful making suggestions for us when we asked. The ambiance was great. Overall I would highly recommend this restaurant.

If you are looking for an authentic Lebanese place, then this is the place for you…read more I am a Lebanese , living in the US and each time I visit Montreal, I make sure I visit this place at least once. I love the food, great menu and service. The place is small and can get busy, but if you can make it then it is worthwhile the wait. Thank you Grace, Chef and the rest of the staff. Keep up the authentic work.

This place came highly recommended from a Lebanese acquaintance; reservs were full so we called &…read morelucked out! This place is a gem. Hole in the wall, warm family like vibe that we love while ALL the food made for one of the tastiest meals we've ever had! A large group of students came in and shared many dishes given how abundant the servings...my son's considering McGill, and this was our first & favorite meal in Montreal. Fattoush Salad - a delightful so very fresh combo Dip Taster - I've had all these many times before but never done quite as well Mixed Grill Platter - the spices in the meats were delicious while the toum was mouth watering out of this world! We had our first glasses of Aryan- yummier than cold sake imho, so good!

We went for the 4:30 service and it was packed. We we made reservations, they requested that our…read moretable be clear at 6:20, so you are a little limited for time but its all good. But we got seated quickly and they respect the covid rules so that is not an issue. You order from an ipad and the service is very efficient. Our first order was a good batch of sushi so its normal that it took a little time. The sushi was fresh and the grilled portion was plenty hot so not worried there. The staff was very nice and always available for any questions. I absolutely love the presentation of their plates. Even though this is an all you can eat joint, it's nice that they put thought into it. I was surprised for their dessert selection that is included. Usually places charge more for fried banana and fried bread. Will definitely return!

I've been to most of the all you can eat sushi joints on the south shore and this is the best one!read more