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Love coming to Valentine for a nice drink and breakfast sandwich! Any time I've had a latte here it's been good but I love my matcha lattes even more. This place has a very cool chill vibe and there's tons of seating if you wanna get some work done or just relax. I've introduced many people to this spot and so far everyone has been impressed (; the shop next door is cool too if you wanna shop around afterwards, might thrift something cool! Great service and the guys in the back whipping up the food in the kitchen are always killing it and having a good time! Love to see it!
My husband and I dined at Valentine on a Saturday evening and it was packed. I would recommend making reservations. Overall, I would rate the food 3.8 stars. It was good, but not good enough to return for dinner. I *might* consider trying the brunch menu, since there's better reviews for it. We started with a couple mocktails: I got the mango lassi and my husband ordered the matcha melon. We both enjoyed our own drinks better than each others. The mango lassi was more yogurt-y than mango, and had a hint of lime. The matcha melon was more match-y than melon. Both were refreshing. We ordered the famous pretzel which came out hot and fresh. It's sort of a cross over between a pretzel and a donut as it was on the sweeter side. It came with whipped butter and honeycomb which was a great combo. This tasted more like a dessert than an appetizer, but I enjoyed it. We also ordered the octopus, bison tartare, and elote pasta. Everything was pretty good but it was so salty, especially the octopus. Nothing was outstanding though. We ordered the charred cabbage which took so long to come out that I thought our server forgot about it. When it finally arrived, it just looked straight up burnt. The inside was a little better, but when I took a bite, it tasted like ocean water. It's as if it was brined in salt for 24+ hours which is really excessive for cabbage. We asked our server to take it back since we only had one bite each. I do not recommend ordering this. Our server took awhile to give us our check. But it turns out, she surprised us with the gulab jamun dessert, which was nice. I enjoyed the cardamom ice cream but the gulab jamun (fried dough balls) were too dense and sweet. There were some hits and misses, but overall, I don't know if the hits were good enough for me to return.
Been here several times now and I'm obsessed! The pastries are always incredible and fresh, get there early on the weekend because they sell out! Coffees are unique and delicious without being too sweet. Quiche is incredible. Everyone is always so nice, casual vibe, definitely one of our fave weekend brunch spots!
Overall, food was too salty and overcome by strong sauce flavors that took over flavors rather than supporting the main ingredients. Kind service and loud atmosphere. - Best part of the meal was the hatch-yuzu lemonade as it had great balance of sweet, citrus, SMOKY, and salted margarita like flavor. - octopus: nice char and was tender, but wayyyy too much overwhelming aioli that would've been better as a side, like the charred cabbage. Would've been nice to dip the aioli as the other ingredients became smothered in it, and the aioli was too salty - charred cabbage: the sauce was on the side and had an appetizing citrus, but the cabbage itself was way too salty, like it was brined & steamed to make it tender From here on out, we asked the following dishes to be less salty, but with the trend of the previous dishes, my salty threshold was already passed - yuca & potato pave: initially tasty when warm and over time became greasy. Too much cream for me, but overall the yuca & potato was good flavor - trout: first bite was salty but subsequent flavors were less salty with overall strong flavors. Would benefit with a bit more jicama or rice to balance out
Delicious food, amazing ambience and great service! What more can you ask? We went the vegetarian route- charred cabbage and the potato pave were our stars. The lemonade is more spicy than sweet and I wish I had gotten the cooler instead. We sat outside, the weather was great yesterday and didn't need the heater. If you're in phoenix enjoy this place. Is there a speakeasy right behind ;)
It's been a while since I let out this many "WOW"s during a meal! Everything we ordered was unique and satisfying (including drinks), and I love that they seriously feature local ingredients. I'm only in town for a few days and already considering dedicating another meal here ... that's how good it was! My only minor complaint was that the elote pasta was (extremely tasty but) way too salty. I get how fancy dishes sometimes salt over the top to make the flavors pop, but this was honestly too much. I still enjoyed it regardless!
Pro-tip: Really hard to find parking, you'll have to park in the neighborhoods. Highlights: They had a very unique and creative menu. I was especially blown away by their pastry display and wish I could've tried everything. While I thought the food we ordered for brunch was just OK, there are pastries had really great texture and the drinks that my party got were all delicious and special. Lowlights: We didn't have the best service while we were here. We'd ask for something and it would never come until the second or third time we asked for it things like to go boxes or a missing setting.
Good food experience overall. Definitely a date night spot. My favorites were the elote pasta and the octopus. These are the two I would definitely come back here for. The octopus was cooked nicely, charred but with a nice soft texture and the aioli it came with was delicious. Elote pasta was so good that I could probably eat a whole serving by myself. It was like another version of cacio e pepe--a light and cheesy sauce and had crispy corn mixed in. The other food was all good too. The trout was cooked nicely. Cabbage was flavorful. Steak was solid and the tortillas and salsa verde paired well. The smoked chicken was good but not as exciting as expected--kinda like a rotisserie chicken with tzatziki. Their gulab jamun was pretty unique, I thought the orange flavor went well with the cardamom ice cream. Place is dimly lit at night and very aesthetic. The service was fine although I didn't appreciate our server's comment after we put our order in: "Wow you guys are hungry." Kinda odd for him to say that, especially since I thought we ordered appropriately and we did finish all the food. Heads up: Parking was hard since spots are limited--we luckily found a spot in the neighborhood behind.
Food was thoughtful and ingredients are well-sourced and honor arizona's food profile. The octopus and elote pasta were the stars tonight. I also liked the gulab jamun dessert, especially the cardamom ice cream and orange peel that came with it. On the other hand, the chicken was a really underwhelming plate, really simple seasoning and the sauce was just tzatziki. the steak was solid, but also pretty simple, just a salsa verde on top. The beans that came with it were also salty; tortillas were fantastic tho. The cabbage was pretty good, but the passionfruit coconut yogurt sauce was too tart and overpowering. The trout was cooked beautifully with a delicious rice under it, but was overshadowed by an excessive amount of dill. The server did make a comment which we didnt really like hearing; after we ordered he said "oh, so guys are *hungry*. We ordered 2 apps and 4 entrees for four people, and to be honest it wasn't even excessive for the four of us. He insisted we would have leftovers but we finished it just fine. Service was a little short and uninvolved, but sometimes it's a busy or hard day so I get it. The server nicely comped our dessert for my dad's birthday. Restaurant was well decorated, pretty, and dark. Love the vibe here.
There were so many options for coffees and food. We got empanada, squash sticky bun, and pinon croissant, empanada might be my favorite, cause the sweet pastry were all on the sweeter side, it's hard to eat a whole pastry alone. The steak and eggs was good but not too special, considering the price of food. The special latte we ordered were too sweet too. I'll say they were all pricy, but the environment and service was good.
This place is definitely a hit or miss. I like their pastries--especially the pain au chocolat--but the actual food menu is just okay. Unfortunately for us Phoenicians, we don't have many Resy options, and the quarterly Amex dining credit basically forces us to eat out more than we need to... which is how we ended up here again. I started with an espresso martini that was actually pretty good--real coffee flavor instead of that sugary artificial stuff. Hubby went simple with an iced tea. I ordered their "featured" fried chicken and caviar. Supposedly Siberian caviar, but I wouldn't know because I couldn't taste a single thing. The eggs didn't even look good, and whatever they used must've been questionable because they hid it under a blanket of sauce. Completely smothered. Zero caviar flavor. What a waste. The fried chicken itself was fine, but the portion was so tiny that for a second I thought I'd been teleported back to Amsterdam. LOL. Hubby's steak and eggs were definitely the better choice--8oz dry-aged flank steak with two eggs, porky beans, and salsa verde. Hearty, flavorful, and exactly what I wish I'd ordered. Next time, that's the move. We grabbed a few bakery items to go, which were solid. The pain au chocolat is the standout here. I'd skip the croissant, though--Essence Bakery & Cafe easily wins that category. Total exluding the bakery items just for the meal at the table came to $110 including tip.
Came here a second time for dinner and gotta say their dinner dishes were so good! I would say the scallop crudo threw me off a little bit because this combination was a bit odd - scallop, asparagus, melon, and radish. Some bites were a bit citrusy but some were not, which was a little confusing. But the rest of the dishes were soooo good! The steak was lean but tender, the pasta was creamy and not too heavy. And love the dessert, especially the sorbet on top - really flavorful and refreshing. I'm not a fan of cilantro, but the lime cilantro granita in the middle was acceptable to me. Also love the night vibe at the restaurant! It's a great place to hang out for a weekend night!
Valentine was a perfect date night spot. The ambiance was amazing and the service was spot on. Started with the pretzel and OMG, it is a must when visiting. The honey with the pretzel stole the show. Our main entrees were the fish and the elote pasta, both amazing and seasoned to perfection. Prices were fair, especially given the local experience you get here.
I saw this on Resy and Yelp and was intrigued. We decided to stop in for weekend brunch. When we arrived, I wondered if we went to the right address.. somehow it looked a little different than I remembered in pics and seemed more like a cafe than a full service restaurant, which I was expecting. A nice man behind the counter noticed how confused we looked and invited us over and explained the ordering process. Basically, it's a counter-service restaurant. Grab a menu, find a table, place your order and pay, then wait. I found the inside to be very cute. It had a mid century modern vibe, and the staff was amazing. Everyone was so chill, like you could talk for hours. The person who took our order helped us make some great selections, Including: Churro waffle, avocado toast, taco trio and steak & eggs. Food was seasoned to perfection and so good! Super flavorful and unique. The avocado toast was served on squash toast and topped with smoked trout-- like what?? A churro waffle? Yes please. Steak w/beans? OMG. I throughly enjoyed it all and I wished I could try every single dish. Hopefully one day I can return. I ordered the jungle bird cocktail. That was a tough decision because every cocktail and every coffee drink was so unique I wanted to try several. Ingredients like chili, prickly pear, sweet corn and cajeta all captured my attention. In the end I chose the jungle bird and intended to take a coffee to go but I was too full after eating. Jungle bird was refreshing and light. Since brunch was amazing I can only imagine what dinner must be like. Behind the restaurant you'll find a vintage modern store. They had some cool furniture and miscellaneous pieces in there. Love the vibes at Valentine. I understand why it's so highly rated! read more
2 years ago
My friend and I arrived in Phoenix in the early morning and had time to spare before we checked into our hotel, so we browsed yelp for some breakfast spots. We stumbled along Valentine and decided to check it out. You order food and drinks with the cashier at the bar/coffee area. They'll give you a table number and you can choose where you want to sit. There's a lot of seating inside and outside. We both ordered the breakfast sandwich which had sausage, egg, and cheese inside. It was pretty tasty, but expensive for something I could have made at home. It was also small and didn't come with any sides. Don't expect a big portion but it held me over for a few hours. To drink, I got the matcha melon and my friend got the squash latte. The matcha melon was super refreshing and perfect for that warm Arizona weather. The squash latte tasted like a subtle version of a pumpkin spice latte. Overall, Valentine was a good place to have a quick breakfast but is a little overpriced. read more
2 years ago
Came here for some drinks and pickies on afternoon after work. Ordered off the brunch menu exclusively. Overall, this place is amazing for ambiance. And we love its dedication to native and local ingredients. It was our personal experience that the menu's a little all over the place, though. There were some 10's (the Chamomile Old Fashion and the Little Gem Salad) but other things that missed the mark (avoid the Avocado toast and Sandía Negroni). The bartender made us a custom mezcal drink that was called a "Naked and Famous" that was bomb too. We'll definitely be back to drink some more and try other things on the menu. read more
Part restaurant / coffee shop / vintage store, what more could you ask for! Enjoyed breakfast so much we went back for lunch the next day. If you're into specialty coffee the chiltepin shakerato is a must try. It was super hot during our visit so we also tried the matcha & tonic with prickly pear...ugh SOOO good! The vintage store part of the building is pretty big, great furniture pieces, old neon signs, art, clothing & home goods. Had fun browsing around with a delicious coffee in hand. Loved this place! read more
6 months ago
2 years ago
My husband ordered the steak and eggs and I ordered the pork chop. My husband enjoyed the steak but I didn't enjoy the pork chop so much. The pork itself has a nice crunch on the outside but seemed dried inside. Gravy was decent but kind of bland... I did enjoy the biscuit it came with. He also ordered a coffee but it was watered down. Service was nice! The croissant was very buttery and crunchy texture on the outside. read more
Another first rate meal at Valentine! As always, the servers are eager to share the highlights on the menu as well as their favorites, and to guide you in ordering shared bites for the table. All of the suggestions were delicious with surprisingly large portions... We were very happy to come home with leftovers! read more
6 months ago
Step inside the Mid-Century Modern decor of Modern Manor. It's an antique shop with the front half occupied by the restaurant, Valentine, and a back room hidden speakeasy called Bar 1912. Valentine is fast casual dining. Find a table or couch or high top along the window and walk up to order. The menu is Southwest inspired and unique. My husband ordered the popular steak and eggs. The presentation was beautiful with folded tortillas, and I couldn't resist stealing one. If biscuits and gravy are on a menu, I have to try it! The biscuit was thick and fluffy with the right samount of gravy and then topped with a perfectly cooked duck egg. Starting with a coffee and a pastry is a must. You know the chocolate filled croissant was delicious when the pastry chef was a James Beard Nominee this year. Mmmm. We ventured with the Sweet Corn Cappuccino and the iced Rose Machiato. The Machiato was odd but interesting with flavors of lychee and Pinon nuts. We were out celebrating 15 years of marriage so next up was shopping at Modern Manor for some "crystal" stemware to celebrate our Crystal Anniversary. The eclectic array of furniture and decor and clothing was fun to browse and we find a pair of glasses that were perfect. We will have to return to try dinner and, of course, follow it up with a visit to the speakeasy. Check out more on Instagram @msbusyblonde read more
3 months ago
Business owner information
1912 P.
Thank you for your kind words and visit, Maris!…
4 months ago
Business owner information
1912 P.
Thank you, Jose! Definitely; we agree Chris is amazing :)…
Love the vibe at Valentine, the location is perfect, there is onsite parking, and the menu is kind of funky which is totally up my alley. It's counter service for brunch on the weekends and seated dining in the evenings. I love how they incorporate local and tribal ingredients for a splash of culture. I've tried many items at Valentine and they have all sounded amazing but to me, they were just okay. I gave it a few tries and it's just not for me. The chiltepin latte and the blue corn shortbread have been my favorite items. The bologna appetizer was good but it's bologna... lol. The elote pasta is a classic but it was disappointing for us. The tamale breakfast bowl came with a huge masa cake but wasn't actually a tamale and was also disappointing. It's always packed so obviously it's for a lot of people! Def check it out if you're into funky stuff. read more
1 year ago
We went to this restaurant to celebrate Mother's Day and it did not disappoint!!! The food was spectacular and the service was excellent. Our waters were always filled up and when they noticed our silverware get dirty in between dishes they would replace them. The restaurant was very unique and special. We really enjoyed our time here and can't wait to come back to try more food! read more
3 months ago
Business owner information
1912 P.
Hi there,…
2 years ago
After reading the reviews and the online menu, we went in for breakfast. The food, drinks and service were great. The smoked trout with little gem salad was delicious. The daily quiche was light and flaky. The squash latte was their version of pumpkin latte. The gin & tonic was interesting good. The experience was great so we went back for dinner. We started out with drinks at Bar 1912. During breakfast, we were told we could order from Valentine at the Bar 1912. It was a miscommunication so the bartender immediately took care of us by seating us at Valentine. We had bison tartar, grouper crudo, smoked chicken and champurrado as dessert. Dinner experience was also a hit. 4.5 for the food, service and atmosphere. read more
2 years ago
I am so obsessed with this place. I love the vibes in here and the customer service is always great. I typically always get a vanilla latte and one thing I never forget is the pine nut croissant. When I tell you this is the croissant I have ever had, you need to get it! Run, don't walk. read more
4 months ago
Business owner information
1912 P.
Hi Sarah,…
3 years ago
Line up to order at the counter and find a spot to lounge! The vibes, service and food are unmatched. Do yourself a favor and order the steak and eggs. Attached is a rather expensive vintage store that is easy on the eyes. read more
10 months ago
Business owner information
1912 P.
Hi Adrianna,…
There is so much to love about this place!! Inside has so much great seating with lots of windows and outside seating as well. There were lots of unique pastries including vegan and/or gf options. The food menu looked really great as well but I can only vouch for the drinks. The matcha was delicious and seemed high quality. The matcha was brought to me where I sat outside so quickly which is an additional plus! I can't wait to come back and try the food read more
10 months ago
1 year ago
Business owner information
1912 P.
Hi Aliyah,…
1 year ago
Came just for a drink & a Yap sesh. The environment is so cute, there's an antique mall in the back. Smells amazing even from outside???? Matcha melon must have. read more
The ambiance it's cool and casual. The decor is cool. The parking space is limited. I had the elote pasta and it was ok but I was really expecting more for the price. I also had a Martini and it was kind a bitter for me. I have been here once's only. read more
1 year ago
OBSESSED with this spot. Valentine is an amazing breakfast/ brunch + dinner spot + they have a speakeasy + a vintage store all combined, what more can you ask for!! The interior is both cozy and trendy + there is seating outside, and they sometimes even have live music! I have been to Valentine twice for brunch now and will most definitely return to try out even more of their menu items. They have some of the basics and also more unique brunch dishes, and they do all of them so well! Also, their pastries are to die for-their pastry chef is also a James Beard award semi finalist so you know what you are getting is top tier! Also have tried both their matcha and squash latte (sounds weird but is amazing) and I love both. The most recent time I went I tried the tamale bowl which was absolutely delicious and the first time I went I tried the valentine dog and their tater tots. I have never had a hotdog like the valentine dog (especially for brunch) and the tater tots had the perfect crisp and toppings. The squash latte is a must try, it has a super warm fall flavor which I loved and their chile chocolate chip cookie was one of my favorite cookies I have tried in the Valley! read more
10 months ago
3 years ago
This place is an entire vibe! I went with several colleagues and we asked the wait staff to surprise us with whatever we're their favorites. We ended up trying just about everything on the menu and were not disappointed. I only got 2 pics but here were our favorites: Snacks - the pretzel is delicious but honestly more like a fried donut and would've been perfect for desert Small plates - hiramasa crudo was so refreshing and tasted like the perfect sushi roll. The al pastor mushrooms were a explosion of flavors also and highly recommended. Large plates - Elote pasta was the most basic of the options but was so satisfying and a great choice for not as adventurous eaters. Crispy cauliflower was my absolute fav... the sauce is perfection! The tomahawk was a little too rare for my tastes but everyone who tried it at our table was a big fan. This place is definitely for adventurous foodies and ambiance chasers... highly recommended! read more
8 months ago
3 years ago
Cute atmosphere, delicious food, fast service, and great coffee! My husband and I stopped in for breakfast and ate inside. You order at the bar, seat yourself, and they will bring your food and drinks out to you. I got the cajeta coffee iced and my husband got it hot, and normally I am an iced coffee girl but I preferred the hot more! We both got the breakfast sandwich and thought it was so good. Loved all the flavors and it was brought out to us quickly. There are plenty of tables inside and some outside as well. The store is connected to a vintage/thrift store called Modern Manor and you can walk into the shop from the restaurant. I ended up walking over and buying a record while I waited for our food! After we finished eating we went back in the store to look around and it was so cute. Highly recommend a visit to Valentine! (: read more
2 years ago
Food was interesting... overpriced and weird??? The inside is nice for pictures and the aesthetic but I'd prefer good food over that. Service was quick! read more
1 year ago
The food and service was impeccable and the atmosphere feels like you're at a lounge, diner, and like you stepped back in time. Service was great one of the food runners noticed my group was large and worried about sitting all together so she put a reserved tab to hold a table while we finished ordering! They even put a candle on the waffle and caviar dish for my friend whose birthday it was! read more
9 months ago
2 years ago
Super cute inside, very friendly staff and good food! I'm actually looking forward to coming for dinner as that menu looks more interesting, especially crudo. As it were, I had the burger which was quite good and love tots instead of fries. It was nothing new or mind blowing but great flavor and hit the sport. I tried their chamomile Manhattan and it was good and unique. I rarely, probably never order a Manhattan at restaurant since I can make those at home, but they had a unique spin and it was quite tasty. I'd order that again! Don't miss the cute mcm shop that's attached. read more
1 year ago
Absolutely love these breakfast tacos with the queso. The chili oil and pumpkin seeds paired with the tots were the most unique combo and after trying these I'm not sure I'll ever want tots any other way. read more
1 year ago
We were BLOWN AWAY. I booked a reservation for me + 2 for dinner on a Saturday night. Of course, it was busy, but you wouldn't have known it to be a guest in the restaurant. We ate outside on the "patio" which is uh... outdoor dining, but right off 7th Avenue. Occasionally our conversations were punctuated with car horns, the rumblings of the city bus, or just general a-holes who have to drive absurdly loud. BUT...that was actually less of a problem than I had initially worried. We weren't on a romantic date, so perhaps I'd have a different takeaway than it just being a minor annoyance at a dinner among friends. They have a small cocktail menu. The drinks were fine (we did swap amongst the parties at my table). Only negative in our eyes is we expected the cocktails to have some sort of garnish. The rum cocktail was also weirdly presented with ALL the ice in a giant glass. We ordered the cabbage. It was absolutely 100% the BEST CABBAGE you can buy or eat anywhere in the world. We actually ordered a SECOND plate of cabbage (a sentence you could hardly expect to be written about cabbage at ANY other dining establishment!). Two of us got the Elote Pasta (which I don't think I could ever return and order anything else). One got the ribeye. I'm more of a filet person, so the ribeye was "okay" in my eyes -- perhaps try another dish unless you LOVE ribeyes? In general, the food was next level spectacular. The service staff is clearly well trained and passionate about not only the menu but giving wonderful service. Top notch. WE WILL BE BACK. read more
More info about Valentine
4130 N 7th Ave
Phoenix, AZ 85013
Directions
(602) 612-2961
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http://www.valentinephx.com
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Ask the Community - Valentine
Hi! Are the items listed as GF safe for someone with celiac to eat?
Hi there. All items marked GF are prepared without gluten-containing ingredients and are safe for guests with celiac to order. That said, our kitchen is an open, shared space with very limited room for prep and cooking. Because everything is… Read more
Are the chula oysters raw or cooked?
As of 3/22/25 they are grilled oysters. The current set is as follows: grilled chula oysters, piñón-chili butter, pineapple, i’itios onions. That said, our menu does change seasonally. Cheers
Can I bring my pup to brunch?
Yes, our patio is permitted, covered and heated. Thank you for asking.
Is there a happy hour if so what is it?
1/2 Off wine by the bottle Wed-Sun 7am-5pm
Is there a secret menu?
Hi there, No secret menu. We do have two separate concepts in the building however - Valentine… Read more
Is this spot good for working? Would I be able to bring my laptop and work productively?
Yes, plenty of people come to work here although I wouldn't say it's a quiet place
Is it possible to make a reservation for brunch?
No need for an am reservation. We operate as a fast casual cafe in the AMs. Just order from the barista and sit wherever you like.
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Valentine - cocktailbars - Updated June 2026
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