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Oh.my.lantis... this place was phenomenal. Our server, David (4), felt more like a curator than a server. Everything he suggested was divine, and everything here is farm to table. We devoured the salmon dip, the trout, the cabbage (don't knock it until you try it), and the hamachi. I ate so fast I forgot to take pictures of everything, but I have included what I could 10/10
For way too long Valentine was sitting on my list of places to try. We had family visiting from Cali and they know one of servers working there, so they asked if I have been, I said no but I would love to go. I always planned to go for dinner, I didn't even know they were open for brunch. Well now I do, and it was SO delicious that I would like to come back to try other menu items. The ambiance of Valentine is like being in Palm Springs at a resort enjoying brunch. It's very mid-century modern and I love the decor. They have a large outdoor patio that is probably nice when it's not summer. We sat inside and noticed there is a vintage market (Modern Manor) attached to the restaurant, we went there after eating. (A cute place with some pricey items. I'll post a separate review of the store.) Our server Pete, he was exceptional. He knows my cousins' husband and he gave us the grand tour of the menu. His recommendations were spot on, and we wanted for nothing. We started with handcrafted drinks, I really enjoyed the coffee menu options, with unique flavors. I had the iced Cajeta latte with oat milk. Cajeta is like a Mexican caramel and was very good with espresso. I also tried the chiltepin shakerato (a slight spicy mocha) and golden milk (turmeric latte). I really liked all of them. Then we had a fantastic sampler plate of pastries-- piñon croissant, morning swirl, and churro croissant roll. Baked fresh, these are really great! My fave was the morning swirl. I would come back to try the other pastries alone. Next we had the chula seafood crudo with a delicious agua chile sauce. Then onto our entrees-- avocado toast, breakfast sando, tortilla espanola, tres leche French toast, tater tots, and for good measure the Sonoran dog. I was able to try all the dishes and everything was awesome. The toast used is a thick Texas toast type of bread that is called squash brioche-- so good! Everything tasted fresh and flavorful, you can tell that Valentine cares about using fresh, local, high quality/ interesting ingredients with unique flavors. I mean they add trout roe to their Sonoran dog and serve with house made allium-nori chips... how fun is that?! And mesquite-pecan butter with sorghum-sage syrup for the French toast is so rich and sweet. That's a dessert type brunch dish for sure. We had so much food, we couldn't finish so we boxed up leftovers which heated up and tasted great the next day. I fully intend to come back for the dinner menu and have cocktails at Bar 1912. I look forward to it.
Always came for breakfast because the pastries and coffee are always on point. But finally came for dinner and it was phenomenal. Always such interesting dishes that have you wanting more.
I went to Valentine while I was in Arizona and had the burger, which came with tater tots covered in a really good sauce. The burger really surprised me it tasted amazing and was actually pretty affordable for this type of restaurant. The bartender even told me it's definitely their favorite item on the menu, and I can see why. I also had a couple of espresso martinis, and you can tell they use really good coffee as they use fresh espresso for them. The staff was friendly, and the place has a nice vibe with both indoor and outdoor seating. I'd definitely come back.
Outstanding experience! If I could double the stars and give 10 stars I would. Our waiter Josh, was fantastic too! Local farmer for their meat, unique dishes with unique flavors. Huge wine list, even though I didn't order any. We ordered the olives with Mahon cheese (serves as a fabulous appetizer. We also enjoyed the Sonoran wheat pretzel (wow, it was delicious!!!!) then the elote pasta and the pork ribs. Pasta was a good portion and the meat on those ribs had delicious flavor and fell off the bone. You could ask for an additional one if you want. We then had dessert, I think they rotate them so if you want to try this unique and delicious and light corn cheesecake make sure they have it. It wasn't heave and the red corn masa crust flavors reminded me of flavors my mom used to bake. The ambience was soothing and cool. Octagon shaped bricks held wine bottles. Various types of seats for eating ...high counter seats that overlook the street and the Melrose sign, leather seats to sit comfortably with friends, the bar or various other seating options. Room for semi large groups or two seaters. Soft lighting throughout. Service was fantastic and while somewhat pricey, it was 100% worth every penny! Definitely a place to try and treat yourself to a fabulous meal. It's casual but if you dressed up you'd fit in well too.
You ever just sit down at the table, get handed the menu, glance at it for a second then look up at who you're with and have a shared look of "oh no" come across your faces? That was the experience our group had at Valentine. It's one of those places that's trendy and hip, and unless you're there to post to your instagram story, you'll leave wanting more. Our waiter explained that they recommend eating family style here, with the plate sizes getting bigger as you go down the menu. Maybe family style for like a nest of newly hatched birds. Half chicken, $42. No actual sides with that, just half a small chicken. 3 ribs? $24. That's $8 a pork rib. None of the food was out of this world flavors either to demand a premium price point. Not to be completely negative, the cocktails were all very enjoyable. We left here and went to In-N-Out as a group after since we were all still pretty hungry. And our tab at In-N-Out for the four of us was less than one half chicken at Valentine.
Amazing per usual! Got the smores pastry, churro pancake, the bfast sammie, the cajeta latte, and an iced cappuccino! The service is always amazing and super friendly! I love that there's a bar and furniture store attached!
My husband and I dined at Valentine on a Saturday evening and it was packed. I would recommend making reservations. Overall, I would rate the food 3.8 stars. It was good, but not good enough to return for dinner. I *might* consider trying the brunch menu, since there's better reviews for it. We started with a couple mocktails: I got the mango lassi and my husband ordered the matcha melon. We both enjoyed our own drinks better than each others. The mango lassi was more yogurt-y than mango, and had a hint of lime. The matcha melon was more match-y than melon. Both were refreshing. We ordered the famous pretzel which came out hot and fresh. It's sort of a cross over between a pretzel and a donut as it was on the sweeter side. It came with whipped butter and honeycomb which was a great combo. This tasted more like a dessert than an appetizer, but I enjoyed it. We also ordered the octopus, bison tartare, and elote pasta. Everything was pretty good but it was so salty, especially the octopus. Nothing was outstanding though. We ordered the charred cabbage which took so long to come out that I thought our server forgot about it. When it finally arrived, it just looked straight up burnt. The inside was a little better, but when I took a bite, it tasted like ocean water. It's as if it was brined in salt for 24+ hours which is really excessive for cabbage. We asked our server to take it back since we only had one bite each. I do not recommend ordering this. Our server took awhile to give us our check. But it turns out, she surprised us with the gulab jamun dessert, which was nice. I enjoyed the cardamom ice cream but the gulab jamun (fried dough balls) were too dense and sweet. There were some hits and misses, but overall, I don't know if the hits were good enough for me to return.
What a great place to go with people and to try new things. Everything is so unique. If you are looking to try interesting desserts, drinks, and a well done meal this is perfect. It's definitely easy to spend a lot of money as you will probably want to try a few things. Its connected to a vintage furniture shop with tons of awesome things to look at. A few notes about what I tried. The best thing was the tortilla espanola; The flavors were perfect and the sauce that went with it was great. The corn cappuccino was so interesting; It tasted very much like corn in a great way that compliments coffee as much as it can. The breakfast sandwich was delicious you should definitely add avocado. The tres leches French Toast was very dark and tasted almost licorice; It was interesting I don't know how I feel about it mostly because I don't think the name matched what it was. The smores Danish was good and the puff pastry and chocolate were great (could of used more marshmallow).
Stopped in this morning for a late breakfast/brunch. I was dining solo and was greeted warmly and able to be seated at a table. The hostess made a pastry recommendation and my server had the same recommendation so I tried the pain suisse. 10/10! It was a beautifully flaky pastry with sweetness from the guava. So delicious. I also had the seasonal quiche which was flavorful. It came with a small salad, and I will even commend them on the crispness of the lettuce. 10/10. The coffee selection is unique. I tried the cajeta latte, which was described as their take on a salted caramel latte. So good! My only critique would be the cup in comes in. While very stylish, it didn't have a handle so I had to use my napkin to pick up my cup at first. Overall, very satisfied and would highly recommend!
Delicious food, amazing ambience and great service! What more can you ask? We went the vegetarian route- charred cabbage and the potato pave were our stars. The lemonade is more spicy than sweet and I wish I had gotten the cooler instead. We sat outside, the weather was great yesterday and didn't need the heater. If you're in phoenix enjoy this place. Is there a speakeasy right behind ;)
Overall, food was too salty and overcome by strong sauce flavors that took over flavors rather than supporting the main ingredients. Kind service and loud atmosphere. - Best part of the meal was the hatch-yuzu lemonade as it had great balance of sweet, citrus, SMOKY, and salted margarita like flavor. - octopus: nice char and was tender, but wayyyy too much overwhelming aioli that would've been better as a side, like the charred cabbage. Would've been nice to dip the aioli as the other ingredients became smothered in it, and the aioli was too salty - charred cabbage: the sauce was on the side and had an appetizing citrus, but the cabbage itself was way too salty, like it was brined & steamed to make it tender From here on out, we asked the following dishes to be less salty, but with the trend of the previous dishes, my salty threshold was already passed - yuca & potato pave: initially tasty when warm and over time became greasy. Too much cream for me, but overall the yuca & potato was good flavor - trout: first bite was salty but subsequent flavors were less salty with overall strong flavors. Would benefit with a bit more jicama or rice to balance out
Pro-tip: Really hard to find parking, you'll have to park in the neighborhoods. Highlights: They had a very unique and creative menu. I was especially blown away by their pastry display and wish I could've tried everything. While I thought the food we ordered for brunch was just OK, there are pastries had really great texture and the drinks that my party got were all delicious and special. Lowlights: We didn't have the best service while we were here. We'd ask for something and it would never come until the second or third time we asked for it things like to go boxes or a missing setting.
1 year ago
There is so much to love about this place!! Inside has so much great seating with lots of windows and outside seating as well. There were lots of unique pastries including vegan and/or gf options. The food menu looked really great as well but I can only vouch for the drinks. The matcha was delicious and seemed high quality. The matcha was brought to me where I sat outside so quickly which is an additional plus! I can't wait to come back and try the food read more
1 year ago
Business owner information
1912 P.
Hi Aliyah,…
1 year ago
Came just for a drink & a Yap sesh. The environment is so cute, there's an antique mall in the back. Smells amazing even from outside???? Matcha melon must have. read more
2 years ago
Super cute inside, very friendly staff and good food! I'm actually looking forward to coming for dinner as that menu looks more interesting, especially crudo. As it were, I had the burger which was quite good and love tots instead of fries. It was nothing new or mind blowing but great flavor and hit the sport. I tried their chamomile Manhattan and it was good and unique. I rarely, probably never order a Manhattan at restaurant since I can make those at home, but they had a unique spin and it was quite tasty. I'd order that again! Don't miss the cute mcm shop that's attached. read more
2 years ago
1 year ago
11 months ago
Truly incredible. Creative flavor combinations and preparations featuring local and heirloom ingredients. Out of so many delicious sounding dishes, I decided on the avocado toast. Their rendition includes homemade squash bread, avocado, smoked trout, corn nuts, and optional egg (get the egg!). Perhaps the best avocado toast ever. I also tried the hatch chili lemonade (smokey and refreshing) and matcha tonic with prickly pear cactus syrup and elderflower tonic. Great atmosphere. Bonus: there's a mid-century modern shop in the back! read more
Finally made it in to Valentine and I'm glad I did. This time I visited for breakfast, which was delicious but I'm more interested in coming back for dinner. The atmosphere open, and cute with large windows, and a vintage store attached. It's a causal vibe, you go up to the coffee bar to order. We got to Valentine at 9 when it opened and it was busy from the get go, so plan for that especially if you have a large group. The quiche was yummy and I was impressed by the crispy, flaky crust, but it was nothing out of the ordinary. I enjoyed the salad it was served with. Well dressed with lots of flavor. The Squash latte was probably my favorite part of the meal. Like a muted PSL -- not too sweet but warm and flavorful with notes of Cinnamon. Yum! read more
Heard good things about this place and now I know why Cute little spot in Phoenix, you order at the front which I like and then go choose your seating, almost like a Portland vibe inside The food though was outstanding, I love twists on normal food, we got the Avocado toast and I had the honey macchiato both to die for I love good food! Good service too but I like how you order at the window so less time spent waiting or needing anything read more
3 years ago
Food: I ordered the elote pasta and the pretzel and both were fantastic. The pretzel came with honey and butter and the pretzel was so soft and warm. My mom ordered the chicken and we weren't the biggest fan Drink: I ordered the cortese white wine and it was very tasty. My mom ordered the espresso martini and weren't the biggest fan of it Ambiance: great vibe and cute place with open concept and outdoor seating Service: our server was great! read more
2 years ago
The food and service was impeccable and the atmosphere feels like you're at a lounge, diner, and like you stepped back in time. Service was great one of the food runners noticed my group was large and worried about sitting all together so she put a reserved tab to hold a table while we finished ordering! They even put a candle on the waffle and caviar dish for my friend whose birthday it was! read more
1 year ago
We were completely blow away with our dining experience tonight at Valentine. This place is truly a "Gem" in Phoenix. Located in the Melrose corridor, they have a throw back style restaurant with an unusual vibe and over-the-top cuisine. The building is a blast from the past with very comfortable seating and a wait staff very well versed on the food, the prep and everyone creditials. The pastry chef is a James Beard nominee and visualizing the open fire kitchen tells me this place is going to be special. We started with the Sonoran wheat pretzel with guinea hen butter and honeycomb. The pretzels were incredibly hot and very tasty. The flavor was not typical for a pretzel but good. The smoked bologna came with mesquite-pecan honey, wood fired dates with pine nut miso, crushed pistachios and a pomegranate drizzle. This was a homerun with great taste and a must try on your next visit. The grouper credo had orange blossoms, passionfruit, banana and cilantro. This dish will flip your world upside down. The creativity and meshing of flavors were unbelievable. I will definitely order this time and time again. The 1/2 crispy cauliflower were served on tahini, stonefruit escabeche and wolfberry harissa. I am a meat eater by training but this dish again rocked my taste buds. Of course we saved the best for last with the elote pasta, homemade pasta noodles, asiago cheese, crispy corn and arbor. This was the best pasta I've had in the last 10 years. The presentation was also clever. My expectation were absolutely blown out of the water. Valentine is a true Gem in the Phoenix dining scene. The food, presentation and flavor combinations should put Valentine on your MUST EAT list. Hats off to the staff and chef's at Valentine, you are killing it. We will definitely be back. read more
I picked this place because it was the closest to the airport and I was not disappointed! it's super interesting because it's in the middle of a furniture store which I have never seen before. I went in the middle of the day on a random Thursday and it was packed - which was a sign I made the right choice. I got the tater tots which was truly delicious. It was mixed with some kind of chili oil and it just was the perfect amount of crunch and spice. I ordered this lassi drink which was super interesting - I wish the orange in it was blended up because I kept getting big slivers of orange and it didn't feel mixed into the milk. read more
7 months ago
Business owner information
1912 P.
Thank you, Jose! Definitely; we agree Chris is amazing :)…
Valentine Walk in, go to the right and order your food and drinks at the counter. Take your number and they will bring your food and drinks to your table. Steak and Eggs 8oz rover farms grass fed steak & two wash farms eggs, pork belly beans, tortillas & hultlocoche butter. Steak was incredible and tortillas was so delicious. Beans were a great compliment to this complete meal. Highly recommend. Taco Trio house cured bacon. egg, anasazi beans, potato, queso dip. Nice entrée, love the tortillas and the mix of all the items together. This restaurant revolves around the bar and their one of a kind custom drinks but also has some incredible food. Brunch menu until 3:30 pm and then the dinner menu kicks in. Will come back to try other entrées. read more
2 years ago
Excellent dinner. The four of us shared: The pretzel-delicious with honey and butter Gem salad-simple yet flavourful Charred cabbage-very good Cauliflower- so good, the tahini sauce on bottom was yummy. Elote pasta- creamy and sweet Trout- delicious! Interesting drink options. Great atmosphere and service. read more
1 year ago
Absolutely love these breakfast tacos with the queso. The chili oil and pumpkin seeds paired with the tots were the most unique combo and after trying these I'm not sure I'll ever want tots any other way. read more
2 years ago
1 year ago
1 year ago
The atmosphere immediately captured us, we are suckers for the mid century vibes. It is open with fun seating and attention to details all over, handle pulls, retro mugs, plates were all so fun. The food was definitely A M A Z I N G. Everyone serving us was pleasant and seemed happy to be there, so friendly! We loved all the flavors of what we got: Avocado Toast, French Toast, Breakfast Sammy... all three are general standards everywhere but their flavors were phenomenal!! We tried to savor and cut our food into as many pieces as possible to extend the experience :) read more
6 months ago
Business owner information
1912 P.
Thank you for your kind words and visit, Maris!…
1 year ago
Needed to update my review since I had previously only tried their brunch. I have gone to dinner at least 3-4 times in the past year and although I was initially wowed with their dinner menu, the last time I went it just didn't hit the spot the same. I will say that the star of the show is definitely the Hiramasa crudo. That has consistently been good. The elote pasta also is always a good choice. The pork ribs were not as good the last time I went but the first couple of times they were a hit. Another dish that I recommend is the crispy cauliflower. The pretzels are good but you can skip and try other stuff if you're looking for something more filling. For now I'm giving myself a little break from Valentine to see if I can once again find the spark I felt when I first tried their dinner menu. Overall I think it's a cool spot and a great choice if you have out of town guests. read more
6 months ago
Business owner information
1912 P.
Hi there,…
1 year ago
Been here for coffee runs, brunch and dinner. This place is so good and the pastries are insane! Highly recommend read more
3 years ago
This place deserves a Michelin star. No debate about it. From an amazing atmosphere filled with cool plants and antiques at every corner, to the nice mood lighting with a killer indie playlist, you already feel like you're in a nice and popping place. Once you look at the menu, you know you're in for a treat. From delicious tapas style dishes to unique drink options, you will not miss with any of the options. Need a recommendation? Our server was so amazing and gave us so many good ideas with combinations and flavor profiles of the dishes we contemplated. So damn good! Our meal started with our drinks, I got a green chili margarita that was quite zesty and smooth like a green chili would be, while still being on the sweeter side. Our first two dishes to come out were the grilled oysters and the fresh, just out of the oven wheat pretzels. After eating the oyster our server recommended we combine the pretzel with the whipped chorizo butter, the honey comb, and the remaining sauce from the oyster shell: craziest thing I've ever tasted. F*ckin phenomenal. The potato's and elote pasta came next, an interesting combo. Both dishes shined on their own, the potatoes with a sweeter, more rich soy based sauce, while the elote pasta was cooked to perfection, shining with the crunchy corn on top. An amazing overall selection that we would do again in a heartbeat. This was the most expensive meal either myself of my Fiancé have ever had, After tip, coming out to about $150, but it was worth every penny, I will gladly return and give them my money whenever I return to Phoenix. Do yourself a favor. Go now. NOW read more
I AM IN LOVE WITH THIS PLACE. I've only been for brunch, haven't been yet for dinner. The entrees and pastries are to die for as well as the cocktails and lattes. It's nice that the kitchen is right in the open so you can see and hear how they operate. read more
3 years ago
This place has the exact kind of atmosphere I'm looking for when I want to drink a fancy coffee and eat a breakfast bowl and people watch. They have a variety of seating, including some super comfy armchairs. The vegan tamale bowl with carrot mole was a flavor bomb surprise and I can't recommend it enough. I would skip the corn latte unless you like things on the scary side of sweet. The tots were also amazing. And there's an antique store in the back. A very fun trip. read more
7 months ago
Business owner information
1912 P.
Hi Sarah,…
2 years ago
Stopped in for an excellent breakfast yesterday! Really enjoyed their espresso martinis. For a Saturday morning, there was surprisingly a lot of seating available. It's counter service unless you take a seat at the bar. They also have a cute little vintage shop in the back that is worth checking out. Service was great. read more
VIBES: 5/5 COFFEE: 5/5 SERVICE: 4/5 VALUE: 3/5 I really like Valentine, but I don't think u have to spend $9.70 after tip for a good non dairy latte I've only ever been for coffee + breakfast. This time I tried the squash latte, iced with oat milk and very much enjoyed it. I love the space. I like that's it's big and open with plenty of tables, outdoor seating, and beautiful natural light. The service is fine. It took a while to get an order placed, but the coffee was brought to my table which I appreciate. read more
4 years ago
Valentine is such a great restaurant and cafe using local Arizona ingredients which I love. I've enjoyed Valentine primarily for breakfast and brunch but so excited to try dinner and drinks here too. I even asked for Valentine gift cards for Christmas! The highlight of my breakfast experiences were their southwest spin on steak and eggs. The accoutrements of smoky beans, tortillas with huitlacoche butter, the salsa verde, were all excellent. Their lattes are unique, nuanced and tasty. One visit recently I ordered their quiche of the day and was incredibly pleasantly surprised how delicious it was. One thing I love about Valentine early in the day is the casual cafe vibe with open seating. Grab a latte, grab a pastry or stay for brunch and you're bound to have a great morning. read more
More info about Valentine
4130 N 7th Ave
Phoenix, AZ 85013
Directions
(602) 612-2961
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http://www.valentinephx.com
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Ask the Community - Valentine
Hi! Are the items listed as GF safe for someone with celiac to eat?
Hi there. All items marked GF are prepared without gluten-containing ingredients and are safe for guests with celiac to order. That said, our kitchen is an open, shared space with very limited room for prep and cooking. Because everything is…
Are the chula oysters raw or cooked?
As of 3/22/25 they are grilled oysters. The current set is as follows: grilled chula oysters, piñón-chili butter, pineapple, i’itios onions. That said, our menu does change seasonally. Cheers
Can I bring my pup to brunch?
Yes, our patio is permitted, covered and heated. Thank you for asking.
Is there a happy hour if so what is it?
1/2 Off wine by the bottle Wed-Sun 7am-5pm
Is there a secret menu?
Hi there, No secret menu. We do have two separate concepts in the building however - Valentine…
Is this spot good for working? Would I be able to bring my laptop and work productively?
Yes, plenty of people come to work here although I wouldn't say it's a quiet place
Is it possible to make a reservation for brunch?
No need for an am reservation. We operate as a fast casual cafe in the AMs. Just order from the barista and sit wherever you like.
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26 reviews that are not currently recommended
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Valentine - cocktailbars - Updated August 2026
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