When you walk in it literally looks like someone's house which is kind of cool, the atmosphere is…read morereally cool and very inviting. We ordered drinks and I had a Mojito, the 1st Mojito I ordered was REALLY sour, I could tell that there was no Simple Syrup at all in it, when I told the waitress about it she went back and made another one with the Simple syrup and it was so much better. I ordered the Chicken & Waffles, the amount of chicken they gave you for the waffle was outstanding, it was about 7 pieces of chicken on 2 pretty big waffles. The chicken was seasoned perfectly and the waffles were nice and fluffy. Everything was cooked to perfection. I would love to come back and try other dishes from this place again.

Delicious brunch. Our server was kind & whimsical. The food was very good. The food came out a…read morelittle jumbled (aka timing was off, waited a while for last meal). But it really did not hurt our experience as we were happy and patient and ordered plenty of food. I will definitely recommend this place to friends, the French toast was unreal.

1st Shout out to Yelp, I read reviews b4 going to a restaurant. In this case I learned gratuity…read moreis included. I would have missed that Now... I was searching for a Restaurant that Truly supports a GF person So many say they are yet ( pre read their menus and nada) This was a test visit for guests that ARE ABSOLUTELY GF. I called for a Reservation. Oops no same day Res, yet I was told there was one Res left for 12:30 ( if We didn't make it the wait would NOT be long. We were a bit late yet our table was waiting for Us... This is a cozy scratch kitchen restaurant with a Greenwich Village vibe. Table seating for 16 bar seating for 3 Yet it didn't feel crowded. We were asked if it was our 1st time? Yes. Menu was fully explained and even b4 I could ask I was told what was always prepared GF and for other dishes what could be substituted...I purposely chose the GF waffles. May I say AWESOME. I had 1 suggestion....add the Tart cherry crafted jam that came with my husband's biscuit as an additional add on with the syrup. with the waffles I blended syrup and jam and. Then my Latte. I asked for a Hot cup. It was creamy smooth. If You can't have dairy ( and they asked) there's options. I signed up for the Rewards program and already have points and my next visit is already reserved.

Of course, I arrived ridiculously early for our reservation since I always worry about parking. I…read moreparked farther away just to be assured of a spot. I need not have worried; there was parking closer by. Oh well. The restaurant is tiny. And it maximizes the space by lining its walls with colorful bottles of wine, chic and cher containers of olive oil, and pots of artisanal honey hiding here and there. My friend pointed out the breathtakingly beautiful bouquet of dried flowers hanging over our table. I should have taken a photo when I had the chance. I started with the spiced brown sugar latte, made with oat milk. Delicious and sweeter than I thought. Even though the menu is small and curated, I could not decide between the nosh plate, the biscuit brekkie, or the quiche, which was the special of the day. So I ended up with the quiche but added the biscuit and bacon - I did not want to miss out. The crust of the quiche was fine, but the custard-like filling was divine, more like a savory crème brûlée or flan. Service was quick and efficient. Our reservation was made for one of the predefined 90-minute blocks, so the staff was on top of getting and delivering our meals and bussing tables as soon as they emptied to make room for the next group of guests.

We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

This place was super cozy, small and cute. Great ambiance and food. Honestly just wish the place…read morewas bigger. Enjoyed the Experience do and will return. This place is a must stop and experience at least one time. The service was nice.

Arrived to Detroit to celebrate my friend's birthday! We were hungry so we looked up places close…read moreto the house and found this place. It was cozy and the food was good! The waffles were fluffy and delicious! The chicken tenders were juicy and tasty. My friend had side order of pancakes and eggs and bacon and raisin toast. Bacon was thick and tasty! Our waitress gave good recommendations. The prices were reasonable and I would go back again.

I just love their catering - this morning we tried the muffins for the first time, and they're so…read moredelicious and homemade. As soon as you opened the container, you could smell the fresh baked sweetness. I really appreciate the care they put into their food. Always on time, excellent customer service, great homemade food.

This was catered for a brunch meeting. I would say the process was smooth and the food was warm…read morewhen it arrived.  Breakfast Burritos: A pliable tortilla surrounds scrambled eggs, cheddar cheese, onions, and bell peppers, and is wrapped in a sheet of foil. I normally do not like breakfast burritos since I find them really dry, but the eggs were moist and tender and ditto for the tortilla. I had the sausage, and it was diced and mixed in with the other ingredients, but it was more of a processed sausage (maybe chicken?) with a bouncy texture. Western Potatoes: This dish has diced red skin potatoes with thinly shredded cooked red onions and bell peppers. It has a coating of spice on it which made the ketchup unnecessary as it was already so flavorful. The inside was fluffy, but the outside had no crisp and was slightly oily. I know part of it was due to the fact that it was delivered, but I wasn't a fan still.  Veg Life Quiche: This was a good quiche. The egg were tender with the addition of buttermilk, and it was teeming with spinach, tomato, onion and topped with cheddar cheese. The crust was a standard crust.  This is a solid option for catering if you want to have a more unique place than the standard chain restaurants. I liked how everything was almost all pre portioned out too.

Customer service was amazing. Drink selection is decent. The ONLY problem I have is the food…read moreselection. Their attached restaurant is vegan based. I got the brunch potatoes and they just weren't my vibe, especially for $7. I wouldn't come back only because I can't get drunk and eat vegan food. Everything else was good though

I sat at the bar and was never addressed by either of the bartenders. I left without a drink.read more

Atmosphere was amazing! Food was very delicious and the service was immaculate! Definitely will…read morecome here again when I visit.

Food, Service & Ambiance is Excellent! The Menu is very Extensive to all tastes, varieties and…read moreoptions. The Lamb chops, Shrimp & Grits and Waffles are my Favorites!

Lady of the House was such a great spot for a night out. The vibe was cozy but stylish, and the…read morestaff was super friendly and welcoming. We ordered a bunch of dishes and tried several cocktails--everything was really solid. But the potato donut holes with thyme? Easily the highlight. Seriously so good. Overall, just a great experience with good food, good drinks, and a great atmosphere. Definitely a place I'd come back to!

This was such a delightful and unique meal. And I'm so glad we came her for our friend's birthday…read moredinner. Since there were 4 of us we were able to order a bunch of stuff to share and have a taste of everything (my preferred way of dining out). You put in your entire order at once and the serve will course it out so it worked out perfectly for our group! Among so many interesting dishes I think the standouts were the carrot steak and the mushroom fettuccine! But honestly everything we ordered was good! I think the steak tartare was the only thing that was slightly underwhelming; I don't think it was super flavorful. We also got the potato donuts for dessert and those were fantastic and had such a great texture. The restaurant itself was gorgeous and felt really nice and intimate without ever feeling unapproachable. Our servers were great but it definitely felt like they were understaffed since there were a few times we wanted to ask a question or order more drinks and couldn't find anyone. Overall though definitely a great experience and would love to come back!