During my life I have been to several diners that were okay, but not worth many visits, such as the Double T Diner. Thus far, Reisterstown Family Diner is one that I attend more often. I haven't been to competing diners in years because of lack thereof. Maybe food items/preparations are better these days but I stray away from other local diners. This is still open for discussion!!
Eating at RFD started as a nervous adventure as the "pancake house" down the street was packed since it was National Pancake Day. I was skeptical and the menu is large, so I became confused of what to order? Something out of the ordinary or should I order something I am used to eating and compare how I like it to other restaurants. It took me forever because I was scoping the place out and trying to eyeball other customers food as it came to their tables. I felt fat.
I ended up ordering the open face turkey and gravy over bread, side of cranberry sauce, a choice of two vegetables and soup or the unlimited salad bar for $10.99. I got mixed veggies, french fries and the salad bar option. My friend ordered three pancakes, scrambled eggs with American cheese, bacon and paid extra for sausage. The sausages were different compared to any Bob Evans type, they weren't our favorite but they were big.
The salad bar has bowls resting on ice to keep the bar fresh, it is fresh and crisp too. It had the basics like lettuce, mixed lettuce, grape tomatoes, green peppers, cucumbers, carrots, a collection of housemade concoctions filled in the gaps, and the dressings most people love. I tried a few of their pasta concoctions and one was bland, one didn't taste how I expected it to and another was made with blue cheese dressing (the one I liked). They even have cottage cheese for those that enjoy it, ugggh not me!
The food arrived in a timely manner and the waitress stated that she wanted to bring it as it was ready. I appreciated her doing so to ensure we had hot, fresh food.
We both thought the word "huge" when we saw our plates. Three huge, sweet smelling panniecakes, perfectly cooked bacon minus one burnt end, scrambled eggs n cheese and two long, weird looking sausages. The pancakes needed their own plate that's how big they were. Fluffy and scrumptious. The eggs could have been cooked a second longer but no one got sick. The sausages were some unknown creations but they were scarfed down too. No complaints on the baon unless you dislike burnt pieces on your bacon.
My turkey was piled high and I thought the gravy was going to fall off the plate and burn the waitress. She got lucky! The turkey was white meat. The bread underneath tasted like rye bread turned into stuffing. It hit me by surprise with the burst of flavor like stuffing (the picture showed in the menu looked like white bread). The mixed veggies were super fresh broccoli, cauliflower and a couple slices of carrots. I mean fresh like out the market and I know lots of chain restaurants that don't even do that. The french fries oh wow I love them. Crunchy, fresh, good flavor, better than all fast food fries. Yum! Someone please tell me what brand they are using??!!
Walking out the door you'll see the case with cakes and pies. They easily grab your attention because as I said they are huge too. Not sure whether it is fresh made in house, maybe someone else can be the judge? I saw cherry, apple, blueberry and a number of other pies. As well as, chocolate, carrot cake, cheesecake and a small list of other cakes, I couldn't identify everything. I will have to sample a piece or three on my next visit. read more