What an experience lol it's true this place is crazy decorated. We knew it would be a vibe before…read moregoing, but we didn't know the extent. Came here for a birthday. Drink presentations were fun. Food was pretty decent considering most vibe restaurants have low quality. The seafood casserole was some of the best I've had inland. The seasoning they cook it in was delish. Service was immaculate. I would totally go again. Fun and good food? Yes please

This place gets all decked out for Halloween. The entrance is so crammed with scary animatronics…read morethat it's a bit uncomfortable (and made my toddler cry). But the normal atmosphere is pretty cool; kinda jungly. The kids' meal (dino nuggets and shoestring fries with juice) was very expensive considering that it probably only cost a few dollars to put together. We loved that it came in a dinosaur skull, though! I ordered an empanada as an appetizer. It was delicious! The filling seemed to be chicken and potatoes, and it came with a yummy sweet dipping sauce. I ordered the mazorcada aka the corn bowl. The name was somewhat misleading as the primary ingredient is meat. Along with the meat and corn, it includes cheese and the sweet dipping sauce. The pork rind was a little much for me, but otherwise it was very good. Overall, this place is pretty cool but not my family's cup of tea. If we do come back, it will undoubtedly be for the dinosaur skull.

The food was a bit greasy and caused me a headache. It seemed freshly fried and may not have…read moredrained well. The place itself was very nice, and the service was top notch.

I live out of town and have been coming to this restaurant whenever I happen to be in Salt Lake…read moreCity since at least 2009. The owners are Colombian and Venezuelan, and know their cooking well. This is as authentic as you can get for Colombian and Venezuelan cuisine. This time I ordered the small mondongo soup with rice. What is Mondongo? Beef stomach lining, Spanish might call it callos, British would call it Tripe, Mexicans might call it menudo. Same ingredient but much lighter and flavorful. Very satisfying when the days are cold. The tequeños are the Venezuelan version of fried mozzarela sticks, some claim them as the "entry drug" to Venezuelan cuisine. I think they have a point. A sign the food is authentic- look around at the other restaurant patrons.

La cómoda está muy rica, 100% recomendado a mi familia les encantó todo, el lugar es muy limpio,…read moreel sabor de la cómoda es espectacular, son muy atentos nos encantó este lugar

Fui hoy a comer y ordene bistec de carne. La carne tenia muchos gordos y se veia solo herbida sin…read moresabor alguno. El arroz estaba duro y frio. Una papa partida en dos (demasiada pequena al igual que el plato). Una salsa sin sabor. La verdad que deberian de cobrar menos por su menu y conseguir un verdadero libro de recetas colombianas. Sinembargo lo que mas me gusto fue el agua.

Funny how I found out about this place. There was a plumber (Enzo) that went to my friend's house…read moreto replace a garbage disposal. As he was finishing up I asked him where he was from? He said he was from Venezuela. Then asked him if he knew of any Venezuelan restaurant with excellent tasting food? Never had it before and was so excited to try it! Went with my brother and his wife and luckily she spoke Spanish. We ordered one of everything (I think) and they also had a Christmas combo item we got as well. Surprised how different everything was and had a small Mexican similarity to tamales but that is where it ended. Service was fast and fun, the server kept laughing and making fun of us for ordering so much food. He also took us on a tour to the other side of the building were they are building a larger dining room. For sure will be back as I love different, unique, and flavorful with attentive service.

This was my first time ordering from here. The food was ready when I arrived and the flavors were…read moregood. Unfortunately, I was disappointed with my order. I ordered the patacón and paid extra to have it gratinado, which is supposed to come covered in cheese, but mine didn't. I also ordered and paid for three different meats, but I didn't receive those either. I don't usually write reviews, but is frustrating to pay extra for items and upgrades that you don't receive. The food itself tasted good, but for my first experience, I was disappointed that my order wasn't prepared the way I ordered and paid for it. The restaurant was nice and inviting they just need to pay better attention to their orders.

Been here twice and the food was great! I've had the arepa con chorizo, el rumbero, mora en leche,…read moreand maracuya en leche! The service was great too. This is a food truck with a few seats for customers, but it's really a grab-and-go place. Arepa con chorizo: Super flavorful, and I really enjoyed the "snap" to the chorizo. The arepa was crispy too. El rumbero: this had fried plantains at the bottom covered with shredded chicken, beef, corn, cheese, lettuce, and a cilantro cream sauce. The portion was massive, the meat was tender, and the cheese pull was excellent. Mora/maracuya en leche: Make sure you get the drinks with milk! they're super creamy and sweet from the fruits.

Super tasty. The Chicharron bowl is mean. Everything on the menu looks good and i'll be back to try…read moreit. I also felt really welcomed when I stepped in.

Tried the Half Chicharrón Bowl and a Guanábana drink at Pork N Roll and honestly it was really…read moregood. The restaurant has a cool vibe inside and the service was great from the moment we walked in. The Chicharrón Bowl came with crispy pork belly over Colombian yellow potatoes, melted cheese, guacamole, and their house garlic sauce. The potatoes were cooked perfectly and I especially loved all the crispy bits throughout the bowl. It paired super well with their hot BBQ sauce too. The Guanábana (soursop drink) was really refreshing and went great with the richness of the pork. Only reason I'm giving it a 7.5/10 instead of higher is because it was a little pricey for the portion size, but overall the food was delicious and definitely worth trying if you're into crispy pork belly and comfort food.

Simple comida Salvadoreños Pupusas de queso…read more Horchata My assistant had the garlic shrimp and was solidly happy! Quesadilla de pan para llevar! Shared with backstage coworkers at coffee break

We were craving pupusas, and we wanted to give this place a shot. The place itself did not look…read morethat pretty, but from my point of view, it looked clean to me. At first we were the only ones, so I was getting worried, but when we placed our order, I saw the lady started prepping them on the spot, so I was impressed, and they tasted so fresh. The plain banana tasted good, and so did the corn tamale.

What a hidden gem!!! Intimate and charming…read more And the food......outstanding Pricing is more than fair Don't miss this place

The food and service were amazing. Will for sure go back! the empanadas de carne were fire!read more

First visit and it was quite delicious. If you get a…read morechance, be sure and try this place for yourself. That steak was huge. Add the chorizo and cheese and I'm full! The chicharron was delicious. The fish was good (so I was told) And that big platter was loaded with so much food. That's a dish for at least 2 if not 4.

Mirazur Parrilla Colombiana is a great spot if you want something different and hearty. The…read moreatmosphere is casual, lively, and feels very authentic, and the service was friendly and helpful when it came to explaining the menu. I only speak English so the waitress needed help and a guy came over and explained the menu and drink options. The standout is the grill--everything is smoky, flavorful, and very filling. I ordered the Picada platter, which comes loaded with steak, chicken, pork, wings, potatoes, and corn. It's a huge, shareable dish and a great way to try a little of everything. Two of us shared that and had leftover for lunch the next day. Overall, the food is bold and satisfying, though definitely on the heavier side. It's not a quick, light meal--it's more of a sit-down, enjoy-the-experience kind of place. A solid choice when you want something unique and packed with flavor, or if you want to load up on different types of meat or a big steak. The owner also posts on instagram, so check that out.

The atmosphere and the food was amazing. I will highly recommend. The ox tail meal made you like…read moreyou were in Jamaica. The food is that good. I love the Rasta pasta. You can't go wrong on any dish.

We've been to Jamaica a few times and this is as authentic as it gets. The Jamaican beef patty had…read moreflavors you can't find anywhere but Jamaica with a perfect flaky crust. The sorrel juice was bright and flavorful. The curry chicken tasted exactly like it does in Jamaica. The jerk sauce is so flavorful and spicy. We will definitely be back.