The food was a bit greasy and caused me a headache. It seemed freshly fried and may not have…read moredrained well. The place itself was very nice, and the service was top notch.

I live out of town and have been coming to this restaurant whenever I happen to be in Salt Lake…read moreCity since at least 2009. The owners are Colombian and Venezuelan, and know their cooking well. This is as authentic as you can get for Colombian and Venezuelan cuisine. This time I ordered the small mondongo soup with rice. What is Mondongo? Beef stomach lining, Spanish might call it callos, British would call it Tripe, Mexicans might call it menudo. Same ingredient but much lighter and flavorful. Very satisfying when the days are cold. The tequeños are the Venezuelan version of fried mozzarela sticks, some claim them as the "entry drug" to Venezuelan cuisine. I think they have a point. A sign the food is authentic- look around at the other restaurant patrons.

La cómoda está muy rica, 100% recomendado a mi familia les encantó todo, el lugar es muy limpio,…read moreel sabor de la cómoda es espectacular, son muy atentos nos encantó este lugar

Fui hoy a comer y ordene bistec de carne. La carne tenia muchos gordos y se veia solo herbida sin…read moresabor alguno. El arroz estaba duro y frio. Una papa partida en dos (demasiada pequena al igual que el plato). Una salsa sin sabor. La verdad que deberian de cobrar menos por su menu y conseguir un verdadero libro de recetas colombianas. Sinembargo lo que mas me gusto fue el agua.

I really don't understand what the other reviewers are raving about. The food was bland. The…read moreestablishment was also kind of dirty, there were flies buzzing indoors all of our food, tables / outside area looked unclean, plants on the table inside were dirty. The people taking orders were nice.

Horrible !!! Había ido anteriormente y todo fue bueno, ahora ya no te atienden como en un verdadero…read morerestaurante Venezolano, con amor y pasión,,, una sopa más fría que la boca de un muerto, un cordero que era 90% huesos y aparte súper salado, las cucharas ahora son de plástico y para comer ponque.... Terrible experiencia, sinceramente la plata que pagué fue un robo, dejamos casi todo sin tocarlo... no volvería ni por qué regalaran esa basura de comida que están vendiendo ahora !!!

Been here twice and the food was great! I've had the arepa con chorizo, el rumbero, mora en leche,…read moreand maracuya en leche! The service was great too. This is a food truck with a few seats for customers, but it's really a grab-and-go place. Arepa con chorizo: Super flavorful, and I really enjoyed the "snap" to the chorizo. The arepa was crispy too. El rumbero: this had fried plantains at the bottom covered with shredded chicken, beef, corn, cheese, lettuce, and a cilantro cream sauce. The portion was massive, the meat was tender, and the cheese pull was excellent. Mora/maracuya en leche: Make sure you get the drinks with milk! they're super creamy and sweet from the fruits.

Tried the Half Chicharrón Bowl and a Guanábana drink at Pork N Roll and honestly it was really…read moregood. The restaurant has a cool vibe inside and the service was great from the moment we walked in. The Chicharrón Bowl came with crispy pork belly over Colombian yellow potatoes, melted cheese, guacamole, and their house garlic sauce. The potatoes were cooked perfectly and I especially loved all the crispy bits throughout the bowl. It paired super well with their hot BBQ sauce too. The Guanábana (soursop drink) was really refreshing and went great with the richness of the pork. Only reason I'm giving it a 7.5/10 instead of higher is because it was a little pricey for the portion size, but overall the food was delicious and definitely worth trying if you're into crispy pork belly and comfort food.

So first off the owner and person that greeted us was absolutely awesome! We went with his…read morerecommendations and unfortunately, the food wasn't good. The problem was is that the pork belly was cut too big and too thick and not cooked enough so it was very tough and chewy. I got the bowl and my wife got the tacos and the pork belly was the same. It was really a bummer as we were hoping it would be a great place to go to, but unfortunately, it was a big miss. On a sidenote, the french fries were great.

We were craving pupusas, and we wanted to give this place a shot. The place itself did not look…read morethat pretty, but from my point of view, it looked clean to me. At first we were the only ones, so I was getting worried, but when we placed our order, I saw the lady started prepping them on the spot, so I was impressed, and they tasted so fresh. The plain banana tasted good, and so did the corn tamale.

One order of pupusas and an agua fresca costs $16…read more The pupusas fell apart and the workers are rude (lowkey wouldn't care if they were rude as long as the food was good, but it wasn't ) The pupusas just tasted like masa and the drink had no flavor in it. I initially ordered two orders of pupusas and the worker only gave me one and said it was my fault for ordering it wrong. Don't go here, hit up Pupseria el don on redwood

What a hidden gem!!! Intimate and charming…read more And the food......outstanding Pricing is more than fair Don't miss this place

This place was amazing. I can't wait to go back. I had the enchanted sampler platter and my friend…read moregot plantains topped with sauce and shrimp and it was all amazing! Can't wait to go back and try new dishes! The server was friendly and knowledgeable and the ambience was great. Do yourself a favor and skip Caputos just once - just live for once in your life! And don't just get a burger. Please. Pretty please. Thanks.

First visit and it was quite delicious. If you get a…read morechance, be sure and try this place for yourself. That steak was huge. Add the chorizo and cheese and I'm full! The chicharron was delicious. The fish was good (so I was told) And that big platter was loaded with so much food. That's a dish for at least 2 if not 4.

Mirazur Parrilla Colombiana is a great spot if you want something different and hearty. The…read moreatmosphere is casual, lively, and feels very authentic, and the service was friendly and helpful when it came to explaining the menu. I only speak English so the waitress needed help and a guy came over and explained the menu and drink options. The standout is the grill--everything is smoky, flavorful, and very filling. I ordered the Picada platter, which comes loaded with steak, chicken, pork, wings, potatoes, and corn. It's a huge, shareable dish and a great way to try a little of everything. Two of us shared that and had leftover for lunch the next day. Overall, the food is bold and satisfying, though definitely on the heavier side. It's not a quick, light meal--it's more of a sit-down, enjoy-the-experience kind of place. A solid choice when you want something unique and packed with flavor, or if you want to load up on different types of meat or a big steak. The owner also posts on instagram, so check that out.