We loved it here! We let Dani pretty much choose our drinks & dinner order for us & her…read morerecommendations didn't disappoint - she was the best! Everything was wonderful!

Always a wonderful experience! We went for my husband's birthday, and everything was perfect. We…read morehad a dip trio (always order extra pita!!), and lamb souvlaki, gyros, pastitsio, and a special seafood Youvetsi. All yummy, though I found the Youvetsi overly salty, but the underlying grill flavor was divine. I had the gyros, which was huge, crispy, and some of the best I've ever had. Even the tomato was so fresh I'd have thought they picked it just for me. Ended up with banana cream napoleon and bougatsa for dessert. The service was beyond amazing, and food was hot. Only downsides... rather than raising prices they tack on an extra 3% that sneaks in the bill. And the prices were already very high. ($260 before tip). We were also charged $2 more for the dip trio than was on the menu. And while I know it's common these days, it was very noisy. I'd recommend eating outside if the weather allows, if you want to have conversations. We'll still go back though. Just not often for that cost.

Looking for something tasty in the are, we ended up at Bollywood Bistro... boy did the heavens…read moresmile on us! The decor is very spare and clean. It's different a fusion of industrial and East Asian chic. Very, very nice! We were immediately greeted and provided with a seat I love Indian food, but I wasn't familiar with some of the dishes so we tried a few different things. Everything was delicious! The chickpea stew, puffy bread, and samosas were my favorite! The sauces were all delicious as well. What a wonderful little gem! I wish I lived nearby. I would be here every week. We had the opportunity to meet the chef. He was so humble and friendly. We told him how much we enjoyed the food, and he seemed genuinely pleased to hear it. Please come out and support this wonderful local business!

This place is average, not very bad when it comes to food, but the attitude and rules are fit for a…read moreMichelin star restaurant. They have absolutely no intention to satisfy customers, ambiance is well just tables and chairs with some posters. I have been to many restaurants where food is not that great but the customer service is top notch and for that I give them credit, but at this place they turned out every small request we made for food for our small kid, we didn't ask for anything for free, we asked to customize, which they straight turned down, they have nothing that is kid friendly here. No way I am recommending this place to anyone. If you are the owner, please contact me. I am really interested in knowing what is the logic behind your strict policies :)

The ambiance is sort of standard. The service is great. You…read moreorder at the counter and they deliver to your table. The food is FANTASTIC. I do not live in Chicagoland - my brother lives nearby, and I visit Manna every time I'm in town. And this time I visited twice!

Food was good! I had a Mac and cheze thing and some kinda…read moresandwhich. (Was a year ago) Service was nice Ambiance there was lots of seating I remember the cookie being not my fav, almost salty. But the food was BOMB and great!

I am giving it 3 stars for now. I am vegan and I have made cinnamon rolls from scratch myself, used…read moresweet potato with flour for the rolls, used dates as sweetener and vegan yogurt with maple syrup for the topping. Real simple ingredients. I wanted to try these, and so far I have only tasted the ones with the apples on top. I noticed that it has a taste that I can't describe except that it tasted chemically, not really sure what that was and where it was from? Seems like inside the roll. Anyway, that was the only thing I did not like on this particular roll. I have a few more to taste and hopefully not like that. My husband love it though. Staff were friendly. We drove here to get some roll to bring to a party and jury is still out. Update: Now that I have tried the other flavors, I do love the smores. And the one with the pretzels. I would love to try the others next time. I changed my review from 3 to 4

Very disappointed in how this taste...it's just "okay." Was hoping for better. I will stick to…read moreCinnabon. Had the original cinnamon roll with regular frosting.

Hugo was a great bartender! Was always checking on us and made sure we have drinks :))read more

Great food. The service was good. Needed more servers as we had to wait a long time to pat our bill.read more

The food here was very good. The service was ok. The tacos were the best with the guacamole. Try…read morethe carne asada. When I return, I'll be getting a few different tacos. They have half portions, which consist of two tacos for under $11. Worth the price. Will be going back over the weekend for more drinks too.

BIEN HERE BEFORE As…read morepart of the Bien Trucha restaurant family, Quiubo serves some familiar flavors in downtown Naperville. The Water St area has a great variety of restaurants including Vasili's (modern Greek), Blue Sake (sushi), SixtyFour Wine Bar and Quiubo (modern Mexican).  Technically I ate from here once - takeout during covid - but it was so long ago it might as well not count.  Most recently, my wife and I came here for dinner on a Friday in late June and sat outside. The sangria ($14) was strong, I appreciated the extra touches like apple bitters and a float of bourbon.  My wife loved the Pa'Dentro ($15), a cocktail with tequila, passion fruit, and orange liqueur.  The mango habanero margarita ($15) was also mixed perfectly.  5/5 The guacamole ($11) was fresh and flavorful: avocado, tomatillo, onion, cilantro, serrano and lime.  My wife found it a bit too spicy (diced serrano adds more heat than a traditional jalapeno) but I enjoyed it despite a small-ish portion.  4/5 We also got a queso fundido de camaron ($16): melted chihuahua cheese, red onion and pan seared shrimp, with tortillas and cilantro-serrano sauce.  Pan searing the shrimp instead of grilling them is certainly a choice....but not one I'd make again.  2/5 Esquites ($8.50), on the other hand, were awesome: grilled corn, epazote butter, lemon aioli, cotija cheese, tajin.  One of the best we've tried in a long time, but for $9 we expected a lot more elote!  5/5 The birria tacos (2 for $11) were very good; my wife was right to point out they should've come with a cup of birria juice on the side.  The tacos al pastor (2 for $10) were delicious: marinated pork with pineapple, cilantro, onion and salsa morita.  Next time, more tacos!  4.5/5 For dessert we got flan ($10), a creamy vanilla custard with caramel, rompope and cookie crumbs.  It was a denser style of flan and tasted amazing, but I don't know how I feel about that random pile of cookie dust.  4/5 Bread = 4.5 Circuses = 3.5 It took way too long for a server to come over and take our order at the beginning.  Thankfully the food came out FAST!  The bar, on the other hand, was lagging big time.  We were more than halfway finished with dinner by the time our cocktails showed up. Also important note for cheapskates like me: they do not serve free chips & salsa.  Quiubo isn't that kind of place, so if you want salsa with chips, you'll have to pay for it. * TL;DR * Rest assured you can get the same high quality tacos and cocktails from the Bien Trucha group. We were really impressed with a couple items like the esquites/elotes and al pastor tacos, as well as the atmosphere inside.  The vibes outside were solid and even though service was slow at first, we'd love to come back.  I'd recommend Quiubo for sure.

5 stars for Tony the manager!…read more We were watching the Bears game and our server had an off night. She was definitely trying, but there were some hiccups that affected us to the point of needing to speak with someone. Tony happened to be walking by, so I flagged him down. He listened patiently, spoke to his staff, and took care of us. Mistakes happen, we're all human; but the way he went about it was definitely appreciated. We'll be back!

Hubby and I went for a quick bite. we realized kitchen might've been closed for the evening and we…read morewere ok with that. hubby doesn't drink but i had one, and it was maybe the saddest drink i've had in a long time. i got a whiskey sour and the first key i should've had was that it wasn't in a standard whiskey glass. it basically tasted like straight lemon juice with half of a shot (if that's even possible??) of makers in the cup. it was in a standard soda cup that restaurants give you. bball game was nice though. but this place needs to provide security for the female bartenders at the end of the night. i didn't see anyone in there but her. i was a little worried about her safety considering the gender demographic that was in there that night.

Came to Fiammé for a business dinner. I started with one of their mules, which was pretty decent,…read morejust a standard mule. We also shared the arancini as an appetizer. I've had some really great arancini before, and these were alright. The sauce was the highlight, with a nice flavor and a slight kick to it. We were told the pizzas were personal-sized, so everyone in our group ordered their own. When they arrived, they were huge. I went with the Fredo, a more traditional-style pizza, and it was pretty solid with good toppings and flavor. Others at the table ordered the Detroit-style pizzas, and they looked incredible, I wish I had taken some photos. The general consensus was that the pizzas were a bit too bready, but they had good flavor, great presentation, and a nice crispy crust. Service was okay. It took a while for our server to take our order, and I wish we had been advised to share a few pizzas instead of ordering individually. We all ended up taking most of our pizzas to go, but with dinners planned throughout the rest of the trip, they unfortunately didn't get eaten later. Overall, a decent spot with solid pizza and generous portions.

In the ongoing saga of trying to find a restaurant that works for all three of us: my vegan wife,…read moreme (a very NOT vegan) and our picky 8-year old, tonight's episode took place at Fiammé in downtown Naperville. Its very hard to find spots that can accommodate our very particular palates, and even more hard to find good vegan options outside of the city. Thats why I was excited to find this lovely Italian restaurant. The parking lot is small but there's a good amount of sidestreet parking. The inside is warm, cozy and super clean (including the restrooms ). The hospitality stood out right away. The owners and wait staff were very welcoming, and our server was fantastic; honest (which I appreciate), knew the menu well, and once she realized our situation, gave us some wonderful direction on what to order. I wouldn't say that the menu is overwhelming, but I rarely go to a restaurant where it takes me that long to decide what I want. There are lots of interesting options, from braised short rib ravioli to baked ziti, and several tasty appetizers (highly recommend the calamari). But we had come for the PIZZA. My daughter got the kids cheese pizza. It was surprisingly bigger than we thought, and at a great price. The kid only ate half before she said, "I like it...this might be better than [insert famous Chicago pizza brand]." (you MUST KNOW that this is high praise from a 3rd grader). My wife ordered the "They Don't Have Beef With Me" vegan Detroit-style pizza, and I have to admit, it was very good. Somehow they pulled off a buttery (but not butter) crust with melty vegan cheese (but NOT cheese ). Absolutely nailed it. I would have eaten more of hers if I hadn't ordered the Butcher pizza from the wood-fired menu. It was OUTSTANDING. Great flavor, perfect texture. Easily one of thee best wood-fired pizzas I've ever had. We're not drinkers, but they do have a good wine list and some nice zero-proof options, including the Amber Apple and The Drip. We didn't make it to dessert, mostly because the portions are generous, so our bellies (and our to-go boxes) were full. We will definitely be back to try other menu options and for dessert. If your family or friend group includes picky palates or dietary restrictions (the pizzas can be made gluten-free as well), then run...don't walk...to Fiammé. 100/10 recommend.