VEGZ
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Such a cozy hole in the wall. I'm South Indian and have been fiending for some South Indian food so this hit the spot (especially bc it was a rainy day :)). Service was quick, food was a bit on the spicier side (just fyi), and everything was very reasonably priced. Overall very flavorful, only note is that the chutney portions were bit too small for me & didn't have as much flavor. Not pictured: salt lassi (VERY good), palak paneer (creamy & mild so it helped cool the spice from other dishes)
First time at Vegz and i was so happy that i stopped in. i ordered the Palak Paneer, Samosa and mango lassi. Palak Paneer came with rice. i dined in and was pleasantly surprised about how delicious my food was. the samosas was honestly the best samosa i have ever had. Palak Paneer is one of my favorite Indian dishes and theirs is really good! it's creamy and thick and i would definitely recommend giving it a try. Thanks Vegz i can't wait to eat again!!!
Does Ciara own this spot, because they said I'ma hit you with a dosa! Despite the relatively wide South Indian food scene in the DMV, few execute their dishes with the level of precision of the good folx at VEGZ. We ordered the SAMOSA CHAAT, UTHAPPAM, and MYSORE MASALA DOSA, all vegan, all delicious. I forgot to snap a photo of the Samosa Chaat, but please know that it's a hearty way to start your meal... and oh so satisfying. It's spicy, packed with robust flavor, crisp texture from the samosa, a creamy mash of peas and potatoes. I'll admit, Uthappam (and Idli) aren't my favorite street food. They're always so damn dry and chalky! Not at VEGZ. Beyond the silky, creamy texture of the pancake, the vegetables were delightfully sweet and perfectly paired with the Sambar (which was savory and spicy. And they're inexpensive! For $20, you can split an appetizer, have a huge dosa, and a drink! Periodt. Lastly, the staff was so friendly and welcoming. We had some questions and had to share dietary requirements.
I had an excellent take out experience at VEGZ. As a huge fan of dosas, I couldn't help but hit this place while on travel. I ordered my go-to masala dosa and splurged on gulab jamun for dessert. My order was ready exactly at the time they estimated and was well packed. After a several-block walk in the cold, everything was still hot when I unpacked it. I normally avoid doing takeout for a dosa out of concern that it would get soggy, but this one was beautifully crisp, even near the filling. The amount of masala filling was just right, and perfectly seasoned & cooked. It came with two chutneys and a generous amount of sambal. The chutneys were good, but be careful with how much you use if you are sensitive to spicy food. The gulab jamun were pretty tasty. They were a little smaller than I expected, but it worked out well because the dosa was so big and filling. I'd highly recommend VEGZ and will definitely return if I'm in the area again.
VEGZ has legendary food (even enjoyed by meat eaters), great service, and is excellent for casual get togethers. There's a few picnic tables that fit families and groups as well as limited seating by the window. Gobi dosa (cauliflower) is my go-to!
Had been walking by this spot for so long and finally decided to check it out. The menu is huge and was honestly a bit overwhelming even for me (I'm quite familiar with Indian food.) I asked the server what was his favorite dish was that he'd recommend. He recommended a spicy paneer stir fry with peppers and onions. I thought it was okay, it got a little monotonous after awhile. The peppers and onion were also a bit too crunchy and the sauce was quite oily. I also got the spinach chaat, which was solid but was not as good as other versions I've had. While prices were expensive that portions were decent. The storefront is below ground, with dine in seating along one side of the space. They seem to do a good carry out business
VEGZ (a vegetarian/vegan Indian restaurant) has been on my list for a while, and I was craving Indian food this past Thursday evening so I got it delivered off Uber Eats. The food was warm and was packaged neatly. Both entrees came with a side of basmati rice. I wish it came with more rice per entree because I still had a lot of curry left after plowing through the rice. PALAK PANEER - 16.99 This palak paneer had a chunky, almost pasty texture (I could make out the diced onion pieces and spinach stems), and it was very flavorful and well-spiced. There was a good amount of paneer too. However, I thought it was a bit too salty and oily, but I guess that's what gave it lots of flavor. DAL MAKHANI - 13.99 The dal makhani was also pretty chunky. I've only had it a few times, so I can't speak on authenticity, but my preference is a smooth and creamy dal makhani, so I probably wouldn't get this again here. Flavors were fine, but nothing mindblowing. I saw that VEGZ is known for their South Indian options like their dosas, so I'll try those next time!
Heard so much good things about this spot that we've finally managed to visit here on a Sunday evening for dinner. We split both mains and were stuffed to the brim. The mysore dosa is huge and absolutely delicious. It's on the spicier side so if you're not used to Indian spices, please ask for a milder version. It hit all the spots for me and we left our mark on the post it notes wall. We will definitely be back to try out more delicious food on the menu!
This seems to be a highly rated place on a lot of food apps, but I genuinely think this is just an average place for vegetarian Indian food. I was craving Gobi Manchurian and that is exactly what I ordered but I was below-impressed by what was delivered. Manchurian was crispy as I asked, but the sauces were overly sweet. The Gobi pieces were small florets. The Gobi Manchurian which is an Indian street food staple was nothing to rave about at vegz. The pieces of naan were okay and felt more pita like than naan. I had specifically asked for disposable utensils but I got none so guess what? I had to use my fingers to eat. Overall, I think it is an okay place and probably overly hyped.
First time coming here with my friend and two people he was showing around town. Small and intimate. Service wasn't the fastest. We ordered a few dishes to share. The eggplant dish Baingan Bharta and the Gobi Manchuria were my favorites. The food was served in disposable dishware, which was off putting and also kinda wasteful. I'd suggest to the restaurant to switch to proper plates!
I have been there a couple of times and have also ordered food from DoorDash. Some of their food is good and the others are alright. Taste is not consistent. One of the reasons I have gone back here is because not many restaurants in DC offer dosa which is one of my favorite South Indian food. The lentil sambar that comes with dosa is not that flavorful here. Chutneys are alright. One thing I would recommend is their poori baaji. It's really good. Daal chawal (lentil rice) is alright as well. Chole bature can be a hit or a miss. Service is good. Ambiance is alright.
This place is a solid 4.5 (giving it 5 really because I completely enjoyed my meal and can't wait to come back and try some other dishes too!). The place itself is a teeny tiny spot located in the heart of Adams Morgan, a casual sit down restaurant that will bring your order quickly! Everything is fresh and the portions are tremendously big! So you can imagine a group of 5 people and their plates barely fitting in one table (here is all about the food!). Starting with the Papdi Chat (6.99) it was a great appetizer to share at the table, it was a well balanced dish speaking of textures and flavors! Crunchiness of the fried puris, mushiness of the spiced chickpeas, creaminess of the yogurt and the tang/zest of the chutneys made this one of my favorite appetizers and I will gladly eat it all hahah. My friends ordered the Masala Dosa ($12.99) which is basically an Indian savory crepe (crispier than your French crepe). The potatoes were cooked nicely with masala spices and played beautifully with the crisp exterior of the crepe! All the Dosas comes with red chutney (that I assumed had tamarind) and sambar! You get to dip or pour their content onto your dosa. I had the Paneer Dosa ($15.99) which had shredded paneer cheese, and it was cooked with some tomatoes. Kind of like a veggie tofu scramble! It was very tasty and I couldn't agree more with people that this was the best of their dosas! We also had a the Dal Makhani ($12.99) it was very aromatic and flavorful black lentil stew/curry. My friend had it before and she likes to top it with some of their green chutney for some tang! Portion is really big, perfect for sharing or to have leftovers for the next day! Overall a great meal for a rainy day!
I am very biased with Indian food because I'm Punjabi and for me, my mom is the best cook. Not often do I come across Indian food where I'm genuinely shocked at how good it is and how it comes close to or is better than my mom's cooking. Vegz was definitely one of them. People working there were nice, had a smile on their face the whole time. The restaurant itself is no frills and honestly they don't even need to be fancy because of how good the food is. Their samosa chaat was the best I've had in the DMV area. I wish I got chole bhature because of how good the chole were in the samosa chaat. The Mysore masala dosa was also very good, but boy do they not mess around with spice! The sambar and the potato filing were super spicy which we loved! Thank god for the mango lassi though haha I honestly can't wait to go back and try more of their food!
1 year ago
Searched for the perfect Indian food after moving to DC and was frustrated after trying several places. Then I checked Yelp (ugh-duh!) and found VEGZ! Yes!!! The flavors of every dish are complex and addictive. They will really bring the heat if you request very spicy (grab that side of Raitha to bring sweet relief when you get in over your head- lol!). Try anything and everything- you can't go wrong (I've tried almost everything, all as carry out). The staff is so pleasant and welcoming- can't wait to try a dine-in experience. Their mission to introduce the world to delicious vegetarian options is inspiring and you won't miss meat at all! Kudos to this wonderful business- so appreciate my weekly treat with VEGZ! :) read more
3 years ago
I have been coming here at least 2-3 times a year the last five years even during the pandemic. It has not changed from day one. A mom and pop joint and the hubby is the chef with helpers. I love the masala Dosa, in fact all their Dosas and Uthappam is as authentic as one can be in the States. My partner loves their Cholle Puri and it even has the street flavor ( very slight sourness from Chutneys ) from Delhi. Today I had the new Taco Dosa. I had my filled and loved the 3 different fillings in each of them. Mango lassi was well made and only $3.99. Overall a 4.5. Service is superb and friendly. read more
Business owner information
Paul P.
We are grateful for your feedback and look forward seeing you again.
4 years ago
I have to say it feels weird being the one most predisposed towards liking this place and the one whose review was actually dragging its rating down. But I'm really quite impressed with how they've trucked along during an exceptionally tough time, and it seems like I should join the chorus of top-notch reviews. I remember stopping by a year ago when the city was deathly quiet and just hoping this place would stay in business. But now, they had people eating at their tables, which are physically separated by large drapes, as well as a bunch of takeout orders. And most importantly, the food is really good. I wasn't sure if the braised lentils were really worth an order, but the fresh herbal flavor convinced me it was a good move. The samosas come with a little powdered spice on the outside. Their dosas, lentil-based crepes, are gigantic and come with several different varieties and fillings. And you can tell everything on their substantial vegetarian menu is made fresh because it's an open kitchen. It's really something I've wanted for a long time; South Indian vegetarian food delivered to a broad audience (most of these places are in obscure suburban enclaves). The only change I'd recommend for them is to find a more pronounceable name. read more
3 years ago
Originally from Dallas, and Dallas suburbs have some of the best Indian food in the country. I'm always skeptical of Indian spots in DC, but this place was amazing. The masala dosa, sambar and chutney was phenomenal, light airy flaky baked perfectly. Sambar was slightly sweet and perfect spice level. Medhuvada was doughy and just crisp enough and the coconut chutney it came with was really good. Also ordered a paneer tikka which was good as well! read more
4 years ago
This place was just ok... Gezzz you guys hyped it up so much I expected more lol Small spot, only one girl serving all tables so service was kinda nonexistent/slow. Food was just ok, nothing to rave about really. My favorite thing was the Samosa with the green sauce. Yum! This place does get packed and cramped quick, I was surprised. We got there at 11:30am (no one there) & by the time we left at 12noon it was packed!! I was glad we were done and on our way out. It can get claustrophobic real quick ! To each there own... I went, I saw, I ate, I won't be back.... Enjoy !! read more
2 years ago
I loved Vegz!!! A super lowkey spot in Adams Morgan with such good food including traditional and non-traditional options. We tried the gobi Manchurian, samosa chat, mysore masala dosa, and paneer dosa, all of which were amazing. The spice in the mysore masala dosa was no joke. My only critique was that the chutney served on the side was a little watery. I'll definitely be heading back here. read more
FLAVOR FLAVOR FLAVOR. If this is your first time trying South Indian food, expect ALOT of FLAVOR & be FILLED quick! I've had many samosas in my days but these are my FAVORITE of all time. I also ordered a dosa which next time I'd probably order one with more hearty fillings but I was still happily full in the end. Not 100% vegan, but over half of their menu offers vegan & GLUTEN-FREE options. The servers were SUPER FRIENDLY & attentive! Small space inside with not the most updated decor but the food makes up for everything! read more
6 years ago
Honestly, I did not expect Vegan greatness from here. I saw the reviews, yet the menu is what drove me here while in the city for a workshop. The welcoming voice who took my order over the phone was the same voice/person when I walked in. Then another employee popped out to welcome me with another employee in the kitchen waving...a welcoming vibe all over the place. The eatery is still in To Go/Carry Out mode as the dining room is closed off with plastic dividers. There is one booth where customers can sit & wait for their food. Complimentary hand sanitizers & a window guard supports 'contactless' payments. On to the food, there's Potato Samosas then there's Vegz' Potato Pastry - filled with aromatic spices & veggies with a seasoned batter & perfectly flash-fried. & where can you get a delectable Vegan burger & fries for $7? The patty is made out of potato, more succulent spices, carrots, peas, zucchini topped with grilled onions, fresh tomatoes, lettuce & a special sauce on a homemade grilled bun. While I waited for my food, the co-owner shared the ingredients with me ensuring what I ordered was Vegan friendly. Foodie note - the Garlic Parmesan Fries are a popular item. By the time I was back in the truck sanitized hands & all, I took a taste of my food which led to my Daughter taking a taste & ended up wanted something for herself. I went back inside to place her order where everyone re-greeted me with the same welcoming vibes. Everything was delightful as the food's fragrance made consuming more enjoyable - same with the prices & portions. With an Indian gastronomic twist to it, I relished in another version of a Vegan Burger...the Vegz way. What a great first time experience across all fronts. Located in Adams Morgan across the street from the Marie Reed Tennis Courts. read more
2 years ago
I am so in love with this place!! The restaurant is small, tucked away in a basement in AdMo, and only has five tables, but it should not be missed. I've looked everywhere in DC for dosas and found here - such a nice variety and authentic dishes. I'm basic so I got the masala dosa. It looked gorgeous and tasted even better. Thin, crispy, full of coconut fragrant, but soft in the middle where it's filled with spicy, flavorful mashed potato. It paired so well with the chutneys, especially the red one (I think it's ginger and chili?). On top of that, the staff here are SO nice. Super attentive in seating every table down, bringing water right away, and taking their order. The food also came out really fast, pipping hot and fresh. I knew food here would be amazing based on all the reviews but was still so pleasantly surprised that I had to text all my gluten-free, dairy-free friends and recommend this place before finishing my own meal lol. read more
2 years ago
2 years ago
At Indian restaurants a favorite of mine is the dosas. It doesn't get enough appreciation for the simple look yet complex flavor. VEGZ has a menu full of these. Pick any one, they're all good. The menu is completely vegetarian. Here the dosas are known as crepes. It lists these as the vegan special on the menu. These are about $10 for one, but these are all massive. It comes with sambar for dipping. The flavors all sound good. I like the spicy coconut rice crepe. This is of course spicy but it's not like it's overwhelming. Elsewhere on the menu are platters with more standard Indian fare. There's stuff like the biryani and paneer, so if you're not feeling like dosas there's other stuff you can order. It should be easy to find something good. On the menu it clearly marks all vegan items. They have a V next to each of these. read more
1 year ago
2 years ago
the hype is warranted. VEGZ has delicious food, and their big portions, sambar, and flavorful chutneys standout among other Indian and street food restaurants in DC. a must try if you enjoy dosa or chaat! read more
3 years ago
The food was AMAZING and service was fast. The staff were so kind and accommodating and the restaurant itself gave dhaba vibes. Could not recommend more. read more
This is the only dosa spot I know in dc and it lacks nothing in quality. It's a small, no-frills spot, a bit hidden on AdMo. There are only a few tables and most people just eat and go, with little time to loiter. We ordered the toppings (aloo and gobi manchurian) on the side. To my surprise, I LOVED the gobi. Don't get me wrong, the aloo was good too but I still think about the gobi and counting down the days until I go again and order. The mysore dosa was yummy, but had a slow creeping spice that towards the end I was sweating and could barely eat another bite. Didn't love the sambar and the huge chunks of aloo in it, but still the crispy paper dosa and other sides makes up for it. read more
........ If I wasn't in DC for such a short stay, I'd come back for their Gobi Manchurian & their spicy Samosa. The Gobi was just down-right, tasty, spicy and delicious. It's even better than the one I get back home in Texas. I was surprised at the spice level of the Samosa's but, wow I loved every bite. The naan was just naan, nothing special about it but it paired well with the Gobi. So two thumbs up. Good luck finding parking LoL read more
2 years ago
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2 years ago
Loved this place. Will definitely come back and recommend to friends. Great value. Cozy ambience. You're going to enjoy it whether you're primarily veg or non-veg. I can see why it's been highly rated here on Yelp. read more
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Delicious vegan options in a lowkey, tucked away and comfortable setting. Always a great option for lunch or dinner and a must-try whenever in DC. read more
2 years ago
My wife and I had a huge craving for South Indian snacks and wondered where in our COVID crazy area we could get hot and fresh masala dosa and sambar. VEGZ touts itself as a vegan Indian restaurant catering to the diverse crowds of Adams Morgan. I won't waste your time discussing decor and most aren't likely to eat "in" anytime soon (although they do have plastic dividers between tables and the open kitchen, and everyone wore a mask that worked there.) I will tell you this: the dosa was paper thin and crispy; the potato filling was piping hot (temperature) and extremely well seasoned; the chutneys (they gave us two) were tasty although I will always be particular and compare everything to my mother's cooking; and the sambar was exquisite: complex, layered, just the right amount of spice, and filling. To truly enjoy dosa, you have to eat it right off the griddle. We parked our car around the corner in a tawny neighborhood, and brought our takeout back and hungrily devoured it in the comfort of a/c. Not ideal as dosa is best eaten with your hands, but hey, the food was amazing. I can learn to eat it anywhere. The guys behind the counter are super nice: easy going, and working hard. I hope the pandemic doesn't put them through hardship because South Indian food like dosa is hard to find in a sea of chicken tikka masala and tandoori joints. We cannot wait to come back here! read more
3 years ago
I am hooked on this place right now!!! I have only gotten delivery but have been so satisfied with each meal. So satisfied in fact, I've gotten delivery from here 4 times since. The dishes from this spot cater to vegan and vegetarians but I opt for the vegan meals and they're fuego. My favorite thing from here is hands down the cracked spinach, I'm obsessed! I also love their chutneys. An absolute must with their meals. My favorite entree is the garbanzo beans (essentially chickpeas or Chana depending on who you are) with tomatoes and onions. I also like the fried rice and the lentils cooked in garlic. All of the dishes are fire!! Very well seasoned. I've also had the side of soup, the name escapes me but it was straight. I wasn't too big on the veggie pancake thing but it was ok if you're into that kinda thing. As I mentioned before, I've only done delivery from here but everything I've had has been wonderful. I'm gonna make the trek to the actual location and update my review to give the readers what they want, a review of the cleanliness and customer service so be expecting that soon!!!! read more
7 years ago
4 years ago
Great family owned business. Both parents and kids work very hard and proudly. Food is super fresh with a new twist (Taco dosa) is a must try. Gulab Jamuns are out of this world. Super soft, just the right amount of sweetness and slight taste of white coconut shreds - Yum!! read more
More info about VEGZ
2120 18th St NW
Washington, DC 20009
Adams Morgan
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(202) 621-8138
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http://www.vegz.us
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Ask the Community - VEGZ
Do you provide gluten free options?
most of the menu is gluten free, except for some of the appetizers and the naan / other wheat breads (but they do have idiyappam, which is rice based)!!
Why does Yelp recommend reviews?
VEGZ - vegetarian - Updated August 2026
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