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    Velvet Taco

    3.9 (27 reviews)
    Open 10:30 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Velvet Taco Takeout or Delivery

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    VELVET TACO ATMOSPHERE

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    Trendy
    Outdoor seating

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    Recommended Reviews - Velvet Taco

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    Grilled salmon taco
    Sue H.

    I was very excited to see a Velvet Taco was opening at PV. I joined their e-club too early and suffered through nearly a month of constant emails and daily app notifications before the grand opening. Having never been there, I ordered through the app, picked up my order and then ended up eating it on the patio because it was raining. Next time I will order at the counter and evaluate the front of house team. The gal who brought my pickup order to the counter was smiley and efficient. I ordered a Mexi-Cali shrimp bowl, and also got a Grilled salmon taco. If I had more experience with the preparations, I would have ordered a taco with different toppings. Both these dishes had very similar ingredients and flavor profiles to me. Otherwise, yum! The Mexi-cali shrimp bowl was supremely flavored, very enjoyable. I ordered it as normally prepared, which is rice on the bottom, coleslaw and then toppings. I quickly found the coleslaw to be tiresome throughout the dish. In the future will order it on the side, because it detracts from the rice. The blackened shrimp were fantastic, grilled and well seasoned but not too spicy. They were drizzled with Sriracha aoli, and the shrimp were plump and plentiful. In the photo I had already eaten one, but I think 8 shrimp total. I really enjoyed the corn salsa and the guacamole. The rice is a basmati and it is a little dry. But with all these juicy toppings it's fine! The grilled salmon taco is plain by comparison. Similar with corn, slaw and micro greens, but it also has red Fresno chiles. It came in a cute pink plastic box with slots to hold up tacos. The corn tortilla was a disappointment in its soft coldish texture. Griddled would be far better IMHO. The salmon was mildly seasoned and a good sized piece of fish. Will choose a different taco next time. Looking forward to the next Mexi-cali shrimp bowl, though!

    Front Outside
    Dwayne O.

    Velvet Taco Paradise Valley Ordered the Combo - 2 tacos, side and drink. Choose the Shrimp Taco and Chimichurri Steak which both were packed and in a regular size taco, much bigger than a sheet taco. The Chimichurri Taco is grilled steak, basmati rice, chimichurri, avocado, pickled fresnos,queso fresco in a flour tortilla, very good a d filling. The other Taco was the mexi-cali shrimp which had blackened shrimp, Napa slaw, Sriracha aioli, avocado, corn pico, cilantro in a flour tortilla, this was a real winner and recommend. The Quesa Birria is pulled pork, gruyere, queso listo, pickled red onions, cilantro in a corn tortilla with berries consome for dipping, probably the least favorite of the three. There is a soda machine or you can choose by the can or bottle. Queso we could have passed on it. Just was not what I expected. Tacos were large and packed, 2 made me full. Nice opening and will be back. Offer a Taco Tuesday and will be here more often

    Outside
    Beth B.

    Thank you to Velvet Taco Paradise Valley for the invite to their pre-opening event! My dining partner and I enjoyed lunch there today. We were lucky and snagged a parking spot near the little park across the street. We checked in at the door and first met up with the rep from Joy Bus, who discussed their amazing organization. They provide meals for those who have cancer. You could arrange for an optional donation to Joy Bus when you placed your order. The menu was a little confusing because there were some items highlighted in pink and I couldn't figure out why. I asked one of the staff and they advised those are fan favorites. We were each able to order a complimentary bowl or two tacos each, along with a drink. I ordered the grilled shrimp bowl, which is a fan favorite, and my dining partner ordered the brisket bowl. We both had unsweetened iced tea to drink. They have a small dining room as well as a non-smoking patio. We were able to find a table in the dining room. They called out my name and I went to the counter to pick up our bowls. They were both huge and delicious! The guacamole was a bit spicy as was the chipotle ranch sauce on my shrimp. We were able to order the brisket bowl without the red chili aioli, to make it a bit less spicy. The wonderfully friendly and welcoming manager, Sammy, dropped by our table with samples of the red velvet cake. It was out of this world! I will definitely be ordering that every time I visit Velvet Taco! What a fun experience and a wonderful meal!

    Meily A.

    We came by for their soft opening and had a delicious meal. Everyone was very friendly. I got the Mexi Cali shrimp and the Chimichurri steak tacos. Both were very flavorful and the portion size is great. If you want something a little more healthy they also have bowls. They have both indoor and outdoor seating.

    Velvet Taco Counter

    Not bad for a first time visit. The Chicken Tikka masala one was tasty but not sure why they have a mix of dark and white meat chicken. They need to keep it consistent with white meat. The Salmon Taco was just okay and salmon was flavorless, bland and not grilled that well. It seemed rather lightly broiled so that was kind of misleading. It seems like a fusion concept but they need to at least offer few tortilla chips with the taco if we are paying $7 for it. Also, it would be nice to have disposable plates to eat in instead of the stainless ones as people were eating on those and then getting served on them as well so not sure about the hygiene part of it. The associate at the counter didn't seem to have much motivation and when inquiring about tacos she didn't even ask if we would like flour or corn tortillas. It was too late once we got our order. Training and enthusiasm are key especially when it's a fairly new restaurant.

    Jaslean A.

    Delicious tacos!! I recommend getting the meal which is the 2 tacos and side- the Elote side was delicious!! I enjoyed my queso taco and salmon and my husband enjoyed his food too. Service was fast and nice patio seating. I would definitely come back the flavors are awesome and they have a wide range of flavors- meat and vegetarian!

    Chicken tikka bowl
    Ben H.

    Awesome experience. Can to Velvet Taco pre opening. Everything we had was delicious. I ordered the chicken tikka bowl. Really unique bowl, generous portion, delicious flavour. The margarita was stronger than expected. Cool atmosphere, friendly staff. I like that it's adjacent to an open area. Will definitely come back.

    Decor
    Alicia L.

    The staff was super friendly and my goodness they were working their tails off at the soft open. It was crazy in there, but they still had staff coming by to help out with recommendations on the menu. My husband and I got the brisket bowl, which was very good. I also enjoyed that they did two free items of either tacos or bowls for free at the soft open; a great way to get people in the door. When I got there, I found out that anything that was purchased above and beyond the two free items was donated to a cancer organization, which I thought was really awesome. The vibe in the restaurant was really cool, they have a giant picture of a woman eating cake and the walls are painted in a deep magenta with chairs a bunch of funky colors. I also really liked that they had outdoor seating and it's right next to the green space at PV mall. Parking was fine just a little bit crowded because of the event which was no big deal. They also were giving up free samples of their infamous red velvet cake, which I thought was really good. The only reason it didn't receive a five was for the event, you had to sign up ahead of time and call in when you were about 15 minutes away if you were doing pick up, which I did however, the phone line never went through and when I got there, it looked like they were just letting anybody in so you still had to wait in line. I went up and ordered my food and I waited for them to call my name for about 40 minutes. The people who ordered their food after me had already sat down and were pretty much done eating by the time I got my food. This didn't seem like a staff problem, It seemed more like an event coordination problem. I will say, though, there was a young gal that saw I was waiting for a long time, and she comped me tickets for a free tacos in the future, which I thought was extremely sweet of her.

    Rotisserie Chicken French Dip Elote (GF) (V)
    Tatum J.

    Super fun concept and menu, definitely unique. I had the rotisserie chicken taco which was delicious but the French dip taco was not my favorite. The elote was fantastic and the margarita was pretty good too. The restaurant was clean and the staff was friendly and quick, but the ambiance is similar to a fast food restaurant which isn't necessarily bad but just not what I was expecting. I definitely want to come back and try other things on the menu. I love that they have a weekly taco, that is something I would definitely keep coming back to try!

    Beer Battered Cauliflower Taco.
    Emily W.

    Cauliflower taco and the chicken and waffle taco were amazing, chicken tika taco was great, pork green chili was good. Margaritas were very good. It is a great place for lunch. We were lucky enough to visit during their training. The staff were friendly and helpful. I am looking forward to when they are open so I can have the cauliflower taco again.

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    2 months ago

    Great fast healthy option for lunch. Generous portions. The highlight was the friendly employees- both the server Miranda and the cook.

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    2 months ago

    Watched the guy behind the counter itch his eyes and touch his face with the same gloves he was making the food with. Nasty!

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    3 months ago

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    3 months ago

    Not your standard taco and that is quite ok! Taco choices are fun and funky but most importantly GREAT! See you next time

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    3 months ago

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    3 months ago

    I don't really have anything to say except this place is fire! That French dip taco is insane

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    Ask the Community - Velvet Taco

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    Taco Chelo

    Taco Chelo

    4.7
    (185 reviews)
    12.5 mi
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    Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

    Photos
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    Velvet Taco - tacos - Updated July 2026

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