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    Venga Empanadas

    4.4 (47 reviews)
    Closed • 10:30 am - 5:30 pm

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    Freshly heated!
    Shih Fa K.

    Ordered the Mediterranean and Super Kale Empanada. Of the two, the Super Kale Empanada was superior. Some of the vegetables were pickled so it presented a very unique flavor for the empanada. Also ordered a cappuccino with this, and I was less impressed with that. There was a cinnamony taste to it. and even though they only offered oat and almond milk, the oat milk did not taste very creamy, but since their specialty is not coffee, I am not going to hold it against them. The service was fine; I really appreciated how their empanadas were heated only when ordered. And the ambience was small and simple.

    Argentinian beef
    Nadav M.

    Nice little place at the salesforce transbay terminal. The place seems lovely with its decor and colour. I had enough time to kill before leaving to the east bay so wanted to try this new place. They have plenty of meat and vegetarian empanadas and they heat them up for you as you pick. The empanadas do run a little small compared to local competitor. I had the Argentinian beef and the ham&cheese one and a freshly squeezed strawberry drink. The drink was very fresh and not overly sweet. The empanadas were good but wish they had more flavour. The breading was very thin. Overall tasty and you're given chimichurri and a red/orange sauce. Service was direct and with a smile. If you eat there you get your food brought to you. Montgomery BART station is near. MUNI buses 5 and 38 buses being you to the terminal.

    Five Pepper Manchego empanada with chimichurri and tangy chipotle sauce
    Alex M.

    I stumbled upon Venga Empanadas while walking by the Salesforce Transit Center in SF's Financial District. Literally a hole in the wall, the restaurant mainly consists of a large display case with a wide variety of sweet and savory empanadas. While I usually get my empanada fix at the Ferry Building, I decided to give Venga a try to see how it compares. Once I placed my order of a Five Pepper and Manchego empanada, it went straight into the oven to melt the cheese and toast the outside to a nice golden-brown. (Note: Make sure to ask for the sauce on the side - the tangy chipotle sauce cannot be missed.) This was one of the best empanadas I've had in the city. The pastry shell was buttery and flaky (neither soggy nor dry); the filling was loaded with flavor from the peppers; and the tangy chipotle dipping sauce took the empanada to the next level. Even though I was satisfied after eating one empanada, I kind of wish I ordered another, since there were so many flavors to choose from. I'm definitely adding Venga to my rotation for delicious grab-and-go lunch options in FiDi.

    Argentine Beef
    Adam B.

    One of the few businesses open at the Salesforce Transit Terminal. They offer an overwhelming array of empanadas that are heated fresh to order. Though I clearly had some favorites among what I tried, everything was tasty. Argentine Beef: Had a lot of taste surrounding the small granules of ground beef. Thought the red peppers were especially nice. Though after having other empanadas here, I think I prefer the chunky beef ones to this. Salteña Steak: Hearty chunks of steak contrasted with pungent olives. Loved all the texture in this since it felt like quite a meal. Aji Gallina: Not to be confused with Peruvian "aji de gallina". No creamy sauce, instead the star is the generous amount of nicely spiced shredded chicken. Though well spiced, not particularly spicy hot. Ham & Cheese: Comfort food, like a Hot Pocket! Big cubes of salty ham and lots of cheese. Only problem is that the cheese busted through the bottom of this empanada. Which is strange since the other cheese-centric empanadas I tried maintained their structural integrity. Argentine Chorizo: Not sure if I've had Argentine chorizo before. But to me it tasted more like Italian sausage than Mexican chorizo. Which is perfectly fine, since it's very yummy with all those peppers. Spicy Beef: More nice chunky beef cubes, for a hearty chew. The potatoes seemed a bit bland though, might have preferred if they just doubled up on peppers. Caprese: Liked all the cheese and herbs. Did quite taste like a caprese salad since the sun dried tomatoes obviously weren't juicy nor did the basil taste very pungent. But still quite enjoyable. Three Cheese & Walnuts: Really great for vegetarian! The mozzarella and jack gave it an intense creaminess while the bleu cheese gave it a nice intensity. Seemed a little sparse on the walnuts, but that's fine since I was here for the cheese. Alfajor: Just as it should be, dry buttery cookies and rich dulce de leche in the middle. Perfect if you save this to have with a little afternoon coffee. Sweet Empanada: So I ordered a Banana & Caramel, even said it twice. But I'm certain a got the Apple. It wasn't bad for an apple pastry, but disappointing since I wanted a caramel fix.

    Risya L.

    Ok the guy behind the counter was right. I shouldn't have shared lol! But I wanted to be good and watch my portions and I knew we were going somewhere for dinner. The gentleman behind the counter was super helpful and had some amazing suggestions. They have some delicious fresh flavors and variety. Grab a few and the cookies to take upstairs to Skypark and enjoy the scenery with this wonderful savory treat!

    ham and cheese
    Peter M.

    both the argentine beef and chicken are very good, but I was shocked in myself that I preferred the mushroom and cheese to both of them, maybe its the cheese... and the sweet banana empanada is dangerously good. I could eat 4 in a row. one thing to note though- they do come out piping hot, so you will have to practice some self control not to devour immediately.

    Some Empanadas
    Tim W.

    [4.2/5.0] Great place to stop by while visiting the Salesforce park. Speaking of Salesforce Park, tell me it doesn't have Westworld vibes??? Anyways, these empanadas made me feel human again for sure. They claim to be the first empanada shop in SF and I'm not so convinced, but they do serve some scorching hot empanadas and they are very scrumpdillumptious. Spicy beef went stupid and the salsas was the perfect partner for them. Their tango mango drink was great as well, sweet at first and followed up by a nice bitter aftertaste. Go Venga!

    Five 5 Pepper Manchego Empanada and Alfajor
    Kate P.

    Have been meaning to stop by here for awhile and finally did! So glad because this 5 pepper manchego empanada hit the spot, especially with the tasty orange sauce and chimichurri! I will be back for sure! I took my order to go (a couple mins to heat up) but the inside was cute and the cashier was very nice.

    Sahar N.

    You can smell the deliciousness from around the corner! The perfect size and plenty of variety of flavors! I always order 2 or 3. The crust is super crispy and given the variety, they have the yummies mixes between them all. Savory and sweet!

    Drink options + Togo foods (salads, soups, etc.)
    Saori S.

    Came across this hidden gem on my way downtown and couldn't help but pop in! Such a cute, clean and yummy shop! I tried the Ham & Cheese, Argentinian Beef & the Aji de Gallina - all 3 were to die for. My favorite was the Aji de Gallina, the flavor was very authentic and paired great with the chimichurri sauce. I also had to pick up some alfajores - let's say they didn't make it home Overall 10/10 - great food, service and drink options.

    Assorted empanadas
    Sharon B.

    I absolutely love their empanadas! They are located at the Salesforce transit center and it's really convenient to grab a quick bite to eat when you're rushing. The first time I came here, I ordered two empanadas- spicy beef and mushroom. I was eating it ravenously on my commute home. It came with sauces and I believe the spicy beef one came with a chimichurri sauce. It was delicious! Please don't ask me to choose which one I liked better because I was hungry at the time and they were equally delectable. I returned today for some to-go (it takes 4 minutes to warm up in the oven, and I didn't have time to wait and still make it on my bus); ordered a five pepper manchego (manchego cheese and 5 different peppers), saltena (skirt steak, hard boiled eggs) and a couple of cheese bread balls (omg, how could I NOT?!). I can't wait to get home and warm these babies up so I can post an updated review.

    8/12/24

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    8 days ago

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    9 months ago

    Amazing cool place!! Bomb empanadas! Nice atmosphere, Had the mushroom empanada super fire! Check it out!

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    3 years ago

    I feel like they're a little bit overpriced. The food is OK, but didn't get the sauce when I got my food.

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    2 years ago

    Ordered some lattes. They were very watery so we ended up tossing them :/ I'm sure their food is better.

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    3 years ago

    I got the Argentine and the spicy beef empanada. It was hot and delicious. Highly recommend for quick bite. Very satisfying!

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    4 years ago

    Empanadas were tasty and fast. Stopped in here for a bite and a beer while waiting for my bus.

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    El Porteño Empanadas - The Panceta. Spinach, Bacon and Parmesan. Divine.

    El Porteño Empanadas

    4.1(1.2k reviews)
    0.5 mi•Embarcadero, SoMa
    •$$

    First and foremost, I have to apologize for not having a better photo of my empanada! Our family…read moreeach bought one before heading to Angel Island and packed them away to enjoy later. As tempting as it was to eat them immediately while they were still warm and filling the air with their amazing aroma, we wanted to save them for a picnic with a view and it ended up being one of the most memorable parts of the day. Even after cooling down, my mushroom empanada was phenomenal. The pastry was beautifully flaky without being dry, and the filling was packed with flavor while remaining well-balanced and not overly salty. Other members of our group were equally impressed with their choices, including the beef, shrimp, and ham-and-cheese varieties. If the empanadas were this good after sitting for a while, I can only imagine how incredible they are fresh out of the oven. Honestly, one was not enough! I'd gladly order a few more the next time I'm in the area.

    every hormonal catty teenage girl needs to try this asap. it is SO BUSS!!! all your…read moregastrointestinal issues? gone. all your men problems? gone. all your struggles with feeling misrepresented by society and popular media, and double standards, AND advocating for women's rights without being demeaned and labeled as a man hater? gone...ish. i love the mushroom and corn empanadas!!! long line. the lamb is a bit too cumin heavy. the pastry is SO flaky, not overly crunchy, and soaks up all the goody goody flavors. soo savory. located in ferry building! come flock to the shop my fellow wonderful catty teenage girls

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    El Porteño Empanadas - El Porteño Empanadas 5/2025

    El Porteño Empanadas 5/2025

    El Porteño Empanadas - Ham and cheese empanada

    Ham and cheese empanada

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    Store front

    Cocina Milonga - Apple Almond

    Cocina Milonga

    4.8(162 reviews)
    10.2 mi
    •$

    Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

    Discovered Milonga at the farmers market and so happy I did! Their empanadas are amazing!…read more My husband and I tried the mushroom, potato, tomato and basil, chorizo, beef and pineapple. They were all well balanced, not too salty or sweet, toasted to just the right crispiness, and definitely satisfying. Not to mention the staff were fun and friendly

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    Cocina Milonga - Counter & menu

    Counter & menu

    Cocina Milonga - Empanada

    Empanada

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    Universal Bakery - Pollo en Crema y Loroco: Chicken in cream sauce, herbs, vegetables, rice, choice of tortillas or pan francés | $16.95

    Universal Bakery

    4.4(146 reviews)
    3.5 mi•Bernal Heights, Mission
    •$

    I'm very thankful to the instructor from the pottery class we took at Pinckney Clay a few years ago…read morewho recommended the pan con todo from here. We had never come here prior, thinking it was only a bakery. I love breakfast sandwiches, and the pan con todo falls in that category. It's eggs, black beans, cheese, and crema on a French roll. There is a selection of meats (or plantains if you're vegetarian) that you can add to it. I've tried them all and will vary my order, but my favorites are the carne asada and the pork adobada. It also comes with a side of hot sauce that has a surprising kick. The balance of ingredients is just right. Universal is now a regular in our neighborhood takeout lunch rotation. The price is quite reasonable too, between $7-$10 depending on filling choice. They have a bunch of other breakfast plates, lunch entrees, tortas, etc as well. I've thought about trying something else but the lure of the pan con todo sucks me in every time. Plus I'm typically getting takeout which these are perfect for. They also obviously have a variety of baked goods available too.

    Great place to come for breakfast, tamales, pastries and especially the bread rolls. Prices are…read morevery reasonable, food comes out quick and it's usually packed with people eating breakfast and other things. I am a big fan of the breakfast sandwich with plaintains, eggs, beans, cheese and crema and usually get some bread rolls to take home to make my own sandwiches. Parking can be a bit tricky in the area but I have found that it is usually fairly easy to find a spot on one or the side roads as opposed to on mission itself. Staff seem friendly. Majority of customers seem to be Latin which is always a good sign for a place like this.

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    Universal Bakery
    Universal Bakery - Doblada: Shredded beef, cabbage, grilled onions,  salsa, handmade tortilla | $7.75

    Doblada: Shredded beef, cabbage, grilled onions, salsa, handmade tortilla | $7.75

    Universal Bakery - Menu, August 2023. Cc's accepted.

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    Menu, August 2023. Cc's accepted.

    Tanguito Argentinean Grill - Milanesa classic and fries with garlic

    Tanguito Argentinean Grill

    4.3(711 reviews)
    1.7 mi•Fisherman's Wharf, North Beach/Telegraph Hill
    •$$

    Excellent food and customer service. I have never been to any place where I have been treated so…read morewell with such a gracious owner. We came almost at closing time. We placed our order and waited for about 20 minutes. After our server delivered our food, Steven whi is the owner came out and greeted everyone. He came to our table and check up on us and chatted. I was eating a hamburger and was taking food from other. Steven noticed I didn't have any utensils and brought out a new plate setting for me. When we have left over, he brought out extra buns, lettuce and tomato for us to put the extra steak so we can make a sandwich later. What a kind and considerate man. We ordered the Tagiota Burger. It huge and perfectly seasoned. The patty is crispy outside with all kinds of toppings. It is one of the best burger I have. The beef empanada is filled with beef and very filling. The milanesa is the Argentina interpretation of country fried steak. It has cheese, ham, and tomatoes layered along with perfectly cooked French fries. Portion is generous. Food 5/5 Ambiance 4/5 Customer service 5/5 Value 5/5. Can't wait to come back to try everything else on the menu.

    Good to see you again Tanguito…read more I had the skirt steak with fries, and those fries were seriously good. Thick-cut, crispy, flavorful, and easily some of the best fries I've had in San Francisco. I could have eaten a whole second order. The skirt steak came medium. They didn't ask for a temperature, and I normally eat my meat rare, so I was a little nervous. But it was still juicy, tender, and packed with flavor. Argentina knows its beef. And then there's the owner, who made the experience even better. He was genuinely kind, and we ended up having a great conversation about his garden, his house in Buenos Aires, and his country Argentina. That kind of personal connection is something you don't always get when you're grabbing lunch. Great food. Great prices. Very welcoming. They've been here since 2008, and yesterday happened to be their anniversary. Happy Anniversary, Tanguito! I'm coming back for the choripán next time. That one is already on my list. A little food truck, a little Argentina, and some seriously good fries.

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    Tanguito Argentinean Grill - It so electric

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    Venga Empanadas - empanadas - Updated September 2026

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