The food was great! I had a pepperoni pizza and the crust was perfect. You eat outside and the…read moreservice was great. Everyone was friendly.

Service was fantastic, quick, and friendly…read more We had a pepperoni and mushroom pizza. It was okay, but it had very few toppings and lacked some flavor. Not what I expected based off other reviews. The restaurant itself looks very cool and is unique. Fun vibe overall! I would give it another try.

An amazing Italian restaurant just on the edge of town. Gotta rely on your GPS to make sure you're…read morethere though. Our waitress was running the whole show except cooking and you could tell she loved her job. We loved her service! It's a cozy little restaurant and gets packed quickly. Ordered their Twisted Tater pizza and that was different, not in a bad way. Waffle fries drizzled with ranch dressing toppled with lots of cheese, almost like a loaded tater but on a pizza. I definitely plan on a return trip to try their pasta menu as well as try one of their amazing desserts from their display!

Wonderful, cheerful service! We got there, after a day of driving, 45 minutes before closing. The…read morewaitress was still happy to see us, and there were a couple occupied tables. Lovely paintings that form a panoramic country scene decorate the walls. We ordered a large Meat Lovers Calzon and it was delicious! The crust was outstanding. The bread appetizers were so good the wife said she could make a meal with them. We'd definitely eat here again!

Arriving to our resort close to dinner time, I started browsing for some local pizza places I could…read moreorder from. Ozark Mountain Pizza came up as an option not far from where we were staying so I decided to try it. I ordered online the first time (yes we ordered multiple times). It took no time for our order to be ready and it was waiting when I picked it up. I couldn't wait to get home to try the garlic knots so I popped one in my mouth in the car. Divine! It was garlicky, pillowy, and delicious! When I got back to the resort (less a couple garlic knots), we popped open the pizza box and the salad. When I say that I have never seen such fresh lettuce in my life, I am not kidding. It was green and not full of big old chunks of lettuce ribs. It was PERFECT! The pizza was also perfect. Crust pillowy like the garlic knots. Perfect amount of greasy deliciousness. The SECOND time was a few days later when we called and ordered delivery. Same order as before with different toppings on the pizza. Our order taker was very pleasant despite us debating back and forth amongst ourselves the 10:30pm delivery time (it was 9:00pm at the time) and figuring out toppings. It is a true testament that we ordered despite the late arrival time. The delivery driver was super nice and had no problems finding us in our complex. The food result was the same as before - delicious! I can't recommend them enough!

Pizza was great and the crust was delicious! I believe Landon was our server and he took care of…read moreall our needs! Will definitely be back next time we're in Branson!

Traveling through Arkansas, I wasn't expecting this…read more From the outside, it has a slightly upscale, homey vibe with colorful picnic tables, vines creeping through the space, and a banner that reads "Best Pizza in Northwest Arkansas" two years running. It feels casual but intentional, like people really care about what they're doing here. We ordered the spinach dip, the Peggy Bundy with chicken, and the Italian Stallion, and finished with the mystery milkshake, a $10 gamble where they pick three random flavors and you try to guess them. Get it right and it's free plus a $20 gift card. The spinach dip comes out hot and bubbling, covered in grated cheese with a thick, creamy texture underneath. The crostini are golden, crisp, and heavily seasoned. Every bite has flavor. For context, my favorite style is New York. Thin, foldable, crisp on the bottom, soft in the middle. This pizza leans a different direction, and it works. The crust reminded me of the bottom of an English muffin. Crispy, slightly fluffy, a little yeasty, with semolina giving it structure. The cheese had a great pull, toppings stayed in place, and every bite held together. And then it hit me. Back to being a kid. That once a month night. Movie rental, pizza, something sweet. No arguing, no chaos. Just a rare kind of peace. Pizza box on your lap in the car, heat coming through the cardboard, sneaking a peek on the way home. The kind of night you don't realize matters until it's gone. That's what this pizza felt like. Only note, I wanted a little more sauce to bring it fully home. The milkshake was fun and surprisingly challenging. We gave it a real shot and still missed. Apple, peach, and corn. Service was friendly, prompt, and down to earth while still professional. This place isn't trying to reinvent pizza. It reminds you why you loved it in the first place.

Been here several times and honestly, I haven't been a fan. Tried a few different pizzas, salads…read moreand apps and I wasn't for me. However, on this last visit the pizza was Excellent, service was good and the price is ok. I will continue to try some more items as downtown Rogers needs a good pizza joint.

Check out the ice cream at this convenience store. The cones are huge. They are delicious. The…read morecones just get larger and larger. I suggest getting a large cup to put it in when you can't eat it faster than it melts. The guys that helped us were very nice and helpful. Check it out.

Best ice cream ever! I had the baby cone which was huge! It was a nice place to take a break from…read morethe road. They have indoor seating and offer more than ice cream but that's all I had. The bathrooms were pretty small but otherwise clean.

Great Vodka pie, the best meatballs in the state, and highly skilled staff. They do a bang up…read moretakeaway service too!

I had Italian sausage Bolognese, and halfway through traded it for my friends wild mushroom pasta…read more Both were fantastic, and had rich creamy sauces. The sausage was pretty killer, a tad spicy. The mushroom pasta had a tinge of lemony zest to it. Morels were deliciously panfried in butter. My favorite was the to go order for a third person though: pistachio Alfredo, a similar sauce to the wild mushroom pasta but a bit nuttier. Zero complaints with the food, and i look forward to the owners new location (pizza Lotties) that will be opening soon i hear. This place is dangerously close to five star perfection, if only it were not so crowded (locals know whats up) and it's also a bit loud. The open air kitchen is a nice touch but probably doesn't help with the noise. Imo good food for decent value and would be worth the wait (you can enter into the waitlist online which i will certainly do next time and probably opt for patio seating if possible) All in all very satisfied. This place has a cool menu that seems to evolve and explore the culinary arts. (I love that someone thought to make a sausage/pasta dish with Korean gochujang) I look forward to partaking in many future gourmand adventures here made possible made by such creative kitchen-bound artists

Great customer service and excellent pizza. I definitely recommend the chicken, bacon, ranch with…read moreonions.

The pizza at this place is amazing!! Definitely not your typical pizza. Obviously made with love!!!…read moreHighly recommend!! Only drawback is you can only order a large..... no medium or small.

Quick service and the food was Delicious! We had the farmhouse salad, bbq wings and the chicken…read moreParmesan pasta. The view was AMAZING!

We ended up here because the other Italian spot had too long of a wait. The restaurant has a great…read moreview from the fourth floor of the hotel. Service wasn't very attentive, but our server was genuinely sweet and clearly busy, so we didn't get checked on much. The cocktails felt overpriced ($16 for a Moscow Mule), so I opted for a glass of Merlot instead, which came with a generous pour. My husband's local beer flight was also a great way to sample the local breweries. The Bella Supreme took about 45 minutes to arrive. The hand-tossed crust was more soft and bread-like than crisp, the toppings were generous, but the pizza lacked flavor and the ingredients didn't taste particularly high quality. I'd come back for the view and drinks, but not for the pizza.

Good pizza - good toppings, crust seems different. Maybe I should ask for a little extra crispy…read morenext time. Kind of frustrating part of food trucks is no direct contact number to find out if their hours are open or changed. Perusing through different apps to find where hours/info is posted.

Another perfect pizza from Mr. Jones and the boys ! If you're looking for a new pizza spot, stop…read moreby Priato!

Friends brought us for our first visit. Enjoyed the pizza, the stout, and the atmosphere…read more Definitely going back.

A Hidden Gem Worth the Dirt Road Detour! We spent the…read moreweekend at Whistling Springs for Oktoberfest--and wow, what a celebration! Tucked away down a quiet dirt road, this place is a true hidden gem. Despite being absolutely packed on Saturday, the energy was electric and the service never missed a beat. From overflowing steins and mouthwatering BBQ plates to fresh, sizzling pizza, Whistling Springs delivered on every front. The staff were not only incredibly friendly but also super knowledgeable--eager to help you choose the perfect craft beer and even share the story behind it. This will definitely become a regular destination for us. And the bonuses? A peaceful pond, charming farm animals, horse rides, and more. Oh--and minimal cell service, which made it the perfect excuse to unplug and truly enjoy the moment.