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    Eureka Grill

    3.9 (44 reviews)
    Closed 11:00 am - 6:00 pm

    Eureka Grill Photos

    Business Info

    EUREKA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chicken pate
    Scott J.

    Good food, service, location. Stopped for a bit of snack and got a couple drinks. Sat on patio and ordered daily special of chicken pate. The food with pickles was actually great. The long island tea was good. The mojito was literally out of a can and not represented as that is what you would be getting. It lacked flavor so this brought the place down a bit. Also be aware that it is cash only.

    the menu for a party on the patio
    Debra K.

    We just arrived into town, had checked in at a nearby hotel and were directed here for lunch. Remember, this is a cash only establishment. Our table ordered the fish and chips, the burger, and the pimento cheese sandwich. The fries are exceptional here. I would order them again in a heartbeat. The pimento cheese sandwich was served on a hamburger bun which was a bit weird but the cheese spread was great. They do have a "Party on the Patio" happy hour and we wanted to return to try that out. It's a good lunch place.

    Chicken strips with fries and ranch
    Isabelle H.

    Such a cute patio, dog friendly. We had our two Boston Terriers with us and the waiter brought them some water. The food was so delicious and such a good value compared to our dinner at sparkys. The chicken strips were delicious and the ranch was probably the best ranch I've ever had at a food establishment. Will definitely be back! (They take card now, but we brought cash because other reviews said they didn't take card.

    Just a bun less burger and Nathan's for the hubs.
    Cathy B.

    Excellent service. Respected my gluten free needs. I will be going back next time I'm in town. Good location downtown to watch the VW parade!

    Open for business
    Aaron R.

    Food was not so good. Very expensive and cash only. Beer list was basic at best. And was not very good. Unfortunately, it tasted like bowling alley food. Patio was nice. Service was good. Just expensive and not good.

    a table and chairs outside a restaurant
    Michael W.

    Cash only. Restrooms located directly under outside patio so convenient. Nice corner nook right in the heart of downtown Eureka. Stairs for rear exit if needed and shade if you are crazy from the heat. Bloodies were solid and the pork nachos were generous. Service was quick and friendly. I got the impression the locals frequent this spot and Chelsea's under it.

    Jack C.

    So we stopped by here on realllly hot day to get a beer and snack and the prices are fairly cheap and reasonable.. I mean for some beers and a snack we weren't out more then 35 bucks after tip.. The waiters there were really nice and I will be coming back for a quick drink again and maybe something more.. Would be a great break from shopping around town.

    The 8.50 cheese burger
    Thom S.

    Came in this little hole in the wall for lunch. Very basic food. The burger was like 8.50? It was pretty pathetic. What bummed me out the most was finding out that this was a CASH ONLY restaurant. I didn't see that posted anywhere, even afterwards when I looked. I had to walk down the street to an atm to withdraw cash and was charged 3.50. There are plenty of better places very close by. I'd avoid this place.

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    1 month ago

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    7 months ago

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    2 years ago

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    2 years ago

    Michelin star quality make this the best restaurant in Eureka Springs. I even saw a few famous chefs there taking notes

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    4 years ago

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    7 years ago

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    8 years ago

    Cool spot to stop and grab a quick bite. Food was pretty good

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    8 years ago

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    8 years ago

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    9 years ago

    Love this place. Quaint outdoor dining. Salmon Caesar and fish and chips perfect. My favorite lunch spot

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    13 years ago

    Good hamburger and nice atmosphere inside and out. Scrumptious French Fries, worth all the calories

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    7 years ago

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    The Worman House

    The Worman House

    4.4
    (111 reviews)
    28.8 mi
    $$$

    Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

    We came in on a Saturday during a snowstorm. Many reservations times opened up due to…read morecancellations. We arrived 10 minutes early for our reservations, the place was pretty empty however they still made us wait until 5 minutes after our reservation time. We had requested a window seat which quite a few were available and they tried to seat us elsewhere! Already I had a bad taste and I hadn't even sat down. After about 3 more minutes she seated us by the window. We were there for a friend's birthday celebration and wanted it to be special. Her husband told the server. My husband ordered the Worman's Manhattan. He really enjoyed the current infused rye whiskey in it. It added a very unique flavor to the drink. We were brought a complimentary chef's taste of a goat cheese on a small bagette and small glass of sparkling wine. My husband ordered the seafood pot pie and I had the French onion soup and winter spice cranberry salad. The soup was very good and flavorful but the salad was average and definitely not worth the price. My husband enjoyed the seafood pot pie. It was a very generous serving . He shared some with me. It was very rich and creamy. I didn't particularly like the mussels and clams still in their shells inside the" pie" however the pot pie is just pastry crust over a cast iron pan with the creamed sea food. After the meal we were given some stale macaroons with filling that tasted like frosting. There was No acknowledgement of my friend's birthday. We decided to walk down to see Harry's cocktail bar downstairs before calling our shuttle. The manager came into the bar in a bit of a hurried frenzy as we were walking out and asked if it was someone's birthday. We pointed to our friend and he told her happy birthday and then left?!?! Overall I was disappointed in the experience for the amount of money we spent.

    Photos
    Dining area
    Dining area
    Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp
    Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp
    Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

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    Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée
    Vineyard Market

    Vineyard Market

    4.4
    (88 reviews)
    54.2 mi
    $$

    Upon entering there are various eclectic gifts. Many are related to wine and cigars. Very nicely…read moredecorated. Wonderful atmosphere! Inside has a beautiful bar and tables to dine in. My sister and I dined outside which reminded me of a cafe on the street in Paris. We both ordered the salmon salad. It did take some time for our order to arrive but it was well worth it. The salmon was cooked to perfection. The salad was fresh and flavorful. The waitress was very attentive with refills on iced tea and cold water in jars for the table. Everyone we came into contact with was very helpful and friendly. We will definitely be back!

    I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

    Photos
    Beautiful wine selections here
    Beautiful wine selections here
    Seafood Pappardelle
    Seafood Pappardelle
    The residue on the water bottles.

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    The residue on the water bottles.

    Eureka Grill - newamerican - Updated July 2026

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