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    Dreamland Bar & Diner

    4.5 (347 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

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    DREAMLAND BAR & DINER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Dreamland Bar & Diner

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    Charcuterie board. It had a cute name but I can't remember it.
    Shana C.

    What an epic spot! We started out at the bar for champagne and a super unique charcuterie board which was delicious! Then we moved to the patio for the drag show! Seriously the most awesome experience with the best music! The staff are very chill and friendly, great vibe! The brunch food was delicious - we had the Mcdreamy burger, Crunchwrap, eggs Benedict and avocado toast. Fantastic!!

    Remember to bring money to tip the queens. The staff will break your bills into $1s.
    Mary J.

    The drag brunch here is world famous, and rightly so. They really put on a show and they have it down to a (sexy! outrageous!) science. The level of production reminded me of top-notch drag shows in NYC. And you can see it right here in Seattle. It's joyous. It's hilarious. It's glam. It's an EVENT. (Bring cash to tip!) Also, the food is really good and not overpriced, which really is rare. Treat yourself!

    Biscuits and gravy and country Benedict
    Sabrina P.

    My husband and I had brunch at Dreamland on Sunday. We had an overall nice experience. Both the inside and patio were adorably decorated for the holidays, and the patio was comfortably warm. Our server was prompt, as was the food. The food was very tasty, but honestly really rich- I ended up taking the sausage out of my country benedict, and didn't feel my best afterwards. I think next time I would order something else, so that's on me, and honestly their happy hour menu looks really good, so I'd come back for that.

    Menu cover
    Marcus S.

    Dreamland is a dreamy and happenin' place in Fremont that features a large bar, plenty of seating a stage to welcome live music and a bit of space to stand and get your dance on. Of course, they serve food here and the menu has a selection of eye-catching entrees. Came here with my friend for his belated Birthday and he picked it out as we both were looking to try something new. We started off with the 'Mystery Unicorn cocktail', what is it? It's a mystery! It was sweet and strong, like a fruit punch, tequila concoction I'd make. They came in these title creature cups. After sipping on these we got to business. To start we split the Queso Mac & Cheese - Cavatappi pasta, velvety queso, a kick of Jalapeño and a sprinkle of crispy Panko. We added Short rib on top because you gotta. (Not really, at $6 extra, but it was good). This might've been the best thing we got though, the cheese was so melty with a little kick. I recommend as a shareable for 2 -3. Add Braised Short Rib got the 'Big Daddy Cluck' chicken sandwich - Brioche roll, fried chicken, bacon, jalapeño slaw, pimento cheese, for a side I kept it simple with Fries. The sandwich was good. Just the right amount of crunch, spice from the jalapeno flavor and tendernous. My friend got the shrimp & grits which cited as being flavorful as well. Everything was solid, but high. I've had many chicken sandwiches in my time, but this Daddy can't match them. Seattle Biscuit co. has one that blows it away for about the same price. The foods good, atmosphere and service check out but just didn't send me soaring for similar fare I've had. Still though I'd recommend but just watch out a couple drinks and an app and entree can fairly easily get you close to 3 - $$$'s quickly. I'd love to try happy hour here.

    Michael B.

    My colleagues come here quite a lot and finally dragged me here. It was better than I thought. Got here around 630pm on a Thursday. It started with 5 of us and then it ballooned to 15 people. We sat in the back which has one long table that fit 10 easily and the others stood or we rotated. I had the chicken and waffles but wished I order the big cluck sandwich because it was phenomenal looking and fit the huge appetite that I had going in. The waffle was a bit dry. And the chicken could have used more seasoning. I should have asked for more syrup or maybe hot sauce. I ordered the passionfruit old fashioned which was simply okay. A little bit to juice like for my tastebuds. It was the only drink in the menu that looked interesting. I stuck with beer the rest of the time to avoid disappointment. I had all local beers including a lager which was refreshing. Atmosphere and ambiance was legit though. It was a lot of lights and just gave a nice overall feeling. The waitress we had was on it. She had the bill sorted. She didn't freak out when there was a bunch of us. She was attentive and flying around. She alone made this experience enjoyable.

    Vod sod with thicc lime
    Lime G.

    Pretty good, thicc, lime slice! Come for the lime, stay for the drag brunch! .

    Eggs Benedict
    Stephanie R.

    Great spot for brunch during my trip to Seattle! Fun vibes and delicious food! Would definitely recommend.

    McDREAMY DELUXE BURGER
    Michelle C.

    Happy hour is the place to be! Burger for $12 buckeroons? Honking plate of nachos? Crunchy wrap? The deals are great, and they have a great covered patio. Honestly a banging burger, not the hugest fan of the crunchy wrap, and the nachos do do the job. The covered patio offers natural light, heaters when cold, and is doggo friendly if that's your vibe. Every server I've had there has been super chatty, funny, and kind. I would 100% come from some solid food and good time. I always bike past when they're hosting drag brunch on weekends, and it sounds like a freakin' hoot. Will have to come back for then.

    Mushroom Scramble & Mortadella Sandwich
    Carol C.

    This is a fun spot to have lunch in Fremont. Staff are welcoming and the food is delicious. MB2 and I shared the mushroom scramble with hashbrowns and side salad, and the mortadella sandwich with a side of mac salad. The hashbrowns were nice and crispy and the mac salad was flavorful! We learned they make their own pastries onsite and are coming out with a new pastry item. I hope to come back on the weekend for their drag brunch.

    Bajaja Explosion, really yummy and boozy! Has real coconut grated in it!
    John B.

    The whole place is just a trip, like the decor is super cozy, they're dog friendly, & the music choice was pretty rad from the bartender with some nice progressive house into some funkier stuff. Seattle core. Highly recommend even on the weekdays.

    Dream burger
    Darrion H.

    One of those places you just gotta check out for yourself. If your in a lively mood. There seems to be a party room connected. I didn't ask, but from the looks and sounds of it, a holiday day/dance party. Either way just be ready for the high energy. The service is nice and does it's best to keep up with the demand. It didn't take as long to get our food as it did to wrap things up. Either way they for sure we're hard at work. Also I was impressed by how fast our food was ready. I dug the interior design as it matched the fun and loud vibes. Don't expect anything fancy. I wouldnt come here for a first date or anything but maybe a birthday or a date with someone your fairly familiar with. Let's not forget about the food. I'll be honest, wasnt 5 star or anything, maybe not even 4 stat, but was more than passable for the occasion. Luckily I came during happy hour so I was able to save a few bucks because half the food I was planning on ordering jist so happened to be discounted for happy hour. Overall i would recommned this place to others. I also plan on coming back. Won't be rushing to come back, but I still look forward to my next visit. I mostly want to give a few of their other food options despite half the food I did order being somewhat bland in flavor. Specifically the mac and cheese and the birria dip that came with the crunch wrap. The birria dip didnt exactly taste bad, but idk if I'd call it biriani. Lol.

    Angelina W.

    I was barely acknowledged. Cold. I work in customer service and for the prices yall can do better. It was slow and it's Monday. Yall could've made an extra $50 out of me but I wasn't acknowledged... Won't be back. But it looks cool inside that's about it. The margarita is good. The shot was not worth it at all. But yeah. Do better!

    Jason V.

    Friendly and engaging host and servers, including others not working our table, stopped by to admire our toddler son, who was enjoying all the lights and colors. My wife's delicious Monte Cristo (with frosted flake crust) was a welcome take on the classic, and somehow, thankfully, not overly sweet. Meanwhile, I had the Crunch Wrap Supreme, which looks almost exactly like the Taco Bell version, but with actual fresh ingredients, and no sawdust to be found! One of the best brunch items I've had in recent memory! There was a rowdy drag show brunch just outside in the covered courtyard, and the performers passed by our table as they made their way there, so we got a little preview of the action. Seems like everyone in there was having a blast! Oh, and Dreamland is dog-friendly, inside and out, so that's a plus as well. In short, our brunch at Dreamland was anything but a drag!

    Birria burrito

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    6 months ago

    Fun time with friends and family at this Drag bar. The food was great-service was excellent and all In all was an amazing time.

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    Ask the Community - Dreamland Bar & Diner

    Is it better to sit inside or on the patio in the wintertime? Are there outdoor heaters?

    Heaters, yes. Better? Depends on your tolerance.

    Are ticket reservations refundable? Every time I plan something with friends, tickets sell out by the time I manage to get headcount

    Is this place ok for kids in the evening?

    I wouldn't recommend it- it's more of a bar atmosphere.

    Do you take reservations?

    According to the website, they are not taking reservations right now due to Covid so it's first come first serve.

    Can people under 21 come in for food?

    Absolutely. It's a diner so kids of all ages are welcome

    View All 7 Questions

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    4.0
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    0.0 mi
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    I really liked this place -- it had such a welcoming vibe, and the unique décor was amazing. From…read morethe moment we walked in, Luke the bartender immediately greeted us with a warm and sincere demeanor. We initially thought it was a fine dining restaurant and were a little disappointed to see a limited menu. However, it's actually a fantastic spot for drinks and light bites. We decided to stay since we had never been there before, and Luke was so gracious we almost felt bad leaving! We ordered the meat and cheese platter along with a couple of drinks, and everything was Grade A. I'm giving it an A+ though, because of Luke's outstanding service.

    Everything was great and the owner Jeff was there tending bar when my friend and I went in for…read morehappy hour. We were the only ones in there for a while and so had a chance to talk with Geoff, who made great recommendations for food and was very pleasant and friendly. Everything we tried was delicious. My friend initially ordered a drink that wasn't on happy hour as she had forgotten to ask about it, and at the end, Jeff had changed the price to a happy hour price since he didn't let her know about that in advance. Very class move and going the extra mile in a way that makes a huge difference and leaves along lasting impression on the customer! Happy hour food menu is small, but that seems to be for a reason, because what they do they do well!

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    Triangle Spirits

    Triangle Spirits

    4.4
    (163 reviews)
    0.1 mi
    $$

    The best happy hour in Fremont! This is my husband's and my go-to spot for fried chicken and…read moresports. Their daily 3-5 happy hour makes it particularly fun to watch college football on Saturdays or NFL on Sundays. They have a dark and cozy interior with a lovely shaded patio on hot days. We typically order the same thing each happy hour - I love the fried chicken sliders (Nashville hot) and my husband gets the fried chicken basket. We always pair that with a vieux carre. Total tab is under $35 not including tax and tip. A complete steal in Seattle these days! Service is usually quick and thoughtfully-spaced with enough time to make a dent in the drinks before the food arrives. It's the perfect spot to meet up with friends, host parents, and watch sports of any kind (the mariners game is always on).

    I visited Triangle Spirits for a Friday lunch after hearing about how great their fried chicken is…read more It wasn't very busy at all - it's probably more of a place for the evening and late night crowd given their well stocked inventory of alcohol and spirits. I believe food is made to order, so it took a good 20 minutes before my order arrived. Fried Chicken Sandwich, Nashville Style ($19) - This sandwich is pretty simple in terms of ingredients - a buttery and toasted, fluffy bun, a couple of pieces of iceberg lettuce, the requisite pieces of fried chicken, creamy mayo, and some sweet and tangy pickle rounds on the bottom, to cut through the chicken fat and fryer oil. The pickles, while necessary for the sandwich, are far sweeter than I prefer, and given in a larger quantity than most fried chicken sandwiches. The lettuce isn't applied very well; even coming to the table, large pieces had already flung out of the sandwich. The star of the show is obviously the fried chicken. A lot of people think Nashville-style just means dumping a bunch of cayenne chili powder onto a regular piece of fried chicken and calling it a day. This technique adds spice, sure, but doesn't enhance the chicken with waves of layered flavor. Triangle Spirits does it mostly right, albeit with some outside-Nashville adjustments. The chicken is clearly brined well, giving a great flavor base, then dredged in a lightly crispy breading that properly adheres. The breading isn't red in color, but has a complex spice with mild heat and a touch of sweetness. It's not too spicy at all; it would probably be characterized as a step below mild at a traditional Nashville hot chicken establishment. The chicken is pounded thin and is still relatively moist. While Triangle Spirits doesn't add cayenne to the brine, nor pour hot cayenne oil over the chicken, the overall flavor profile is excellent given the care put into the seasoning. The flavors are balanced. The sandwich comes with fries, which are normal commercial thin fries. They are fried until crisp with the interior starting to dry out, but still remaining mostly fluffy. They toss with a lot of salt so it's on the saltier side. (4/5) I actually revisited a couple of weeks later to try out their bone-in chicken, which is by far my preferred way of eating Nashville-style hot chicken. Dark Meat, 3PC, Nashville Hot ($21) - This is more like 2.5 pieces of chicken, with a thigh, drum, and wing flat. The chicken is remarkably similar in taste and fry level as the sandwich, juicy inside, lightly crisp on the outside. Again, with a very mild heat, balanced with the excellently brined chicken, some smokiness from the chilis, and a bit of sugar sweetness. Just a great layered flavor profile. This time, they actually do douse the chicken a little in cayenne oil - but again, it's a very mild one. Unfortunately there's no piece of white bread underneath to soak up all the oil. I wonder if they fry in peanut oil because I taste some nuttiness in the breading as well. This comes with one side, of which I went with the collard greens. They are cooked well, with some vinegar to cut through all the bitterness, but still leaving some texture. They come in a cup that's filled to the top with essentially a ham (maybe bacon?), onion, and garlic broth. There's not much acidity at all, and it's pretty nice to drink just as a soup. I'm not sure this is a great side to go with the fried chicken though - when it came to the table, since the cup was so full of soup, some spilled out and soaked into the chicken. (5/5) Service is generally on the slower and lackadaisical side. Even for lunch, when there was barely any traffic, on both visits it took me almost an hour and half from entering the establishment to leaving. It's definitely not a place for a quick lunch. Most people eating here probably get a beer or liquor, but I drink water only. The water cup they give is tiny, and with the inattentive service, it doesn't get refilled often. I wish they left a small jug of water at each table. At any rate, the fried chicken Triangle Spirits serves is actually very good. I wonder why it doesn't appear on any best of Seattle fried chicken lists - because it's definitely better than some of the entries on the typical list I see. Bathrooms - Two larger ones, one for men, one for women. Food: [4.5/5] Service: [-] Other: [ ] Final Rating: 4/5

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    Outsider BBQ & Beer Garden

    Outsider BBQ & Beer Garden

    4.2
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    0.6 mi

    Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

    Our family ordered the "big tray". We ordered macaroni & cheese and the collard greens for sides. I…read morefeel if you're not local, you won't be impressed. The meat was greasy, bland, and cold. The owner stopped and talked to my friend, while I was greeted with a scowl, and eye roll. I'm not sure if my family and I weren't welcome as he continued the behaviors the duration of our meal. They are high volume, so have your order ready with few question. They don't like that. Come early, prepare to joust for seating. We spent ~$160 (family of 5), I'll stay agnostic on value, as this is a labor intensive dish. I think better can be had elsewhere.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.

    Dreamland Bar & Diner - breakfast_brunch - Updated August 2026

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