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    Vermont Cheeseless

    5.0 (1 review)
    Closed 9:00 am - 5:00 pm

    Vermont Cheeseless Desserts Photos

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    4 years ago

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    Red Hen Baking - Earl Gray Cake with Vanilla glaze

    Red Hen Baking

    4.3(160 reviews)
    31.6 mi
    $$

    My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

    I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

    Photos
    Red Hen Baking - Delicious coffee

    Delicious coffee

    Red Hen Baking - The Green Gobbler- Turkey and Pesto

    The Green Gobbler- Turkey and Pesto

    Red Hen Baking - Cheddar Herb Croissants

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    Cheddar Herb Croissants

    Bluesberry Bakery - Blueberry almond scone

    Bluesberry Bakery

    4.3(86 reviews)
    43.4 mi
    $$

    Have you heard of the little engine that could? This is the tiny but mighty bakery. I've been…read morevisiting Lake Placid for years, but only discovered this bakery this year, mostly by following its patrons who were perambulating around the Main Street with what looked like amazing little scones. Speaking of said scones, they're fantastic. If you're expecting biscuit-line scones, these might be a bit of a disappointment. These are on the bread-ier side of the pastry spectrum, but no less satisfying. We tried the blueberry almond scone and the raspberry white chocolate, and both were scarfed down within minutes. I also love that these aren't sickly sweet. Paired with a latte (for which I highly, highly recommend getting a pump of the hazelnut syrup), Bluesberry Bakery was responsible for supplying some of the best breakfasts we had during our stay in Lake Placid. City folks ought to temper their expectations. This is a small town bakery on a quaint main street, and inside, space is tight. There isn't any seating space, and if two or more groups of customers come in simultaneously, the rest of the queue has to wait outside the door. But things behind the counter are manned by a small, dedicated crew of folks who keep things moving. As with any bakery that makes things fresh, come as soon as the urges hit; when they're out, they're out. I learned this the hard way when I came late afternoon for a scone and found they were sold out.

    Very cute little shop on the main street of town. It is first come first serve, so once they're…read moreout of something, they are sold out for the day. They also accept Venmo as payment, which is helpful since I think it is cash only otherwise. I would have liked to see some blueberry based items (like I saw online), but must be seasonal since there were a lot of apple-based options (I visited in November). I must have ordered at least 2 dozen pastries for my friends at the cabin we stayed at for the weekend hike. It cost just under $75 so very reasonable priced and everything it devoured. I got to have the cinnamon roll which of course was delicious. I got to try the apple strudel, and the apples were crisp...as in like biting into a fresh apple. Not too sure how they did that but it was very good!

    Photos
    Bluesberry Bakery
    Bluesberry Bakery
    Bluesberry Bakery - Croissants

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    Croissants

    August First - Ham & Cheese Croissant : )

    August First

    4.3(523 reviews)
    27.6 mi
    $$

    Locally owned and independently operated bakery with a counter dining experience. Casual ambiance…read morewith indoor and outdoor seating (garage doors that can be rolled up to expose the front of the cafe on nice days). A no laptop policy keeps things flowing and encourages folks to talk vs work. Breakfast menu is available all day while lunch starts at 11 and goes until close at 3p. We tried a few things: * croissant - super flaky and perfectly made. * breakfast sandwich - with sausage. Buttery and crispy edges toast with fried egg and melted cheese with sausage. One of my favorite breakfast sandwiches ever. * banner eighteen - a play on cheesesteak with broccoli mushrooms and shaved steak in a sesame hogie. This one had slight spice and a slight taste reminiscent of a combination pizza. It's a big sandwich and quite tasty. * oatmeal raisin cookie - not too sweet which I loved. Chewy. * fresh baquette. Bread . . . . . * maple lemonade - slightly sweet with a good bit of tartness. It was good! I'd definitely comeback here if I'm craving some sandwiches

    We tried out August First when visiting the Vermont area at the recommendation of a local. We came…read moreduring a busy lunch rush, and although the cafe was crowded, the line moved quickly and we received our food fast as well. We tried the eat the east breakfast sandwich ($11) and the vermonter sandwich ($16). I especially liked the vermonter sandwich and the bread it came on. The cafe also sells various bread items and baked goods. One thing to note is that since the cafe is counter-serve, seating is also first come first serve. We were able to snag a seat right as someone left, but for that reason I would recommend coming at a less peak time if able. August First is deservedly a busy spot in Burlington and I would be there often if I were a local.

    Photos
    August First
    August First - Griddled Biscuit   Ig @josieinflavortown

    Griddled Biscuit Ig @josieinflavortown

    August First - Daymaker   Ig @josieinflavortown

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    Daymaker Ig @josieinflavortown

    Vermont Cheeseless - desserts - Updated June 2026

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