Nice place to go and have a nice adult beverage, friendly staff and good service...what really…read morecaught my eyes is the decor, they really put a lot of time when they remodeled the place. They have a really nice display of bottles at the bar it was cool sight for me. I also love the fact that they display the American flag and have some nice military decor as well...a place with a real cool vibe that I would definitely go back to chill...

They charged my card more than what I closed with. if you are going to do that atleast do your…read morejob. the service from bartenders sucked

Been there a couple times now. Great selection of craft beer and always friendly service.read more

An amazing amount of draft, both mass-produced and local breweries available on tap. Full bar also…read morehas a good selection of canned beer. Plenty of indoor seating with some outside smoking section available as well. Two pool tables and a dartboard. Some pinball machines as well. Only complaint would be there is no designated ordering spot at the bar. You have to talk over people that are sitting at the bar and lean between them to get a drink. It would be extremely helpful if they were to designate an ordering area only like other bars have.

The first customers in on a Wednesday evening (a trend I am finding happens just about anywhere in…read moreCorpus if you arrive before 6 pm) which meant we had the bar, and bartender to ourselves! Incredibly attentive (by default) he was great at answering our questions and making recommendations. I tried out the Balacera - boasting both mezcal and absinthe, two widely hated spirits on their own which had the potential to make it disgusting...and it was fantastic! Super unique and refreshing on the particularly muggy day. We also ordered a cherry vodka soda, which came topped with homemade maraschinos and juice, which was equally tasty. We also tried out a gin daisy and ghost of greyhound (a nod to the location previously being a bus station, hence, the BUS moniker). The gin daisy was a little too heavy on aperol for my tastes, but the ghost was another hit. It was great to see a specialty menu of drink combinations you don't often find. We didn't stick around for food, but couldn't help but take in the cute decorations and details both inside and out. A fun addition to the widening "trendification" of downtown Corpus. I do believe I will be adding this to my rotation when in town!

This was certainly a cute place to stop them and have dinner. My wife had a Cobb salad, which was…read moredelicious. I had a hamburger that was very good, and their french fries that are called something other than french fries were great! I think they were called potato cracklings. It was a nice relaxing atmosphere, the seating was outdoors, but super comfortable.

Want to be greeted with mellow ambiance and a respectable selection of whiskeys? And if you are not…read morea whiskey fan, plenty of other beverages on offer? Then you have selected the right place. Music loud enough to enjoy but not so loud you can't have a conversation or hear yourself think. Parking nearby. Oh, and cushioned barstools are a lovely find after walking.

This bar recently went under renovation and it is very nice. The outside is very beautiful the…read moreinside of the bar they got their ceiling redone and it's no longer looks disgusting. The bartenders are really cool and there's always live music playing on the weekends so come by and grab yourself a pint.

Happy hour martinis and light snacks are always delicious at the Crossed Eyed Martini…read more Service is delightful and the ambiance is one of locals.

Best happy hour in Rockport! If you like martinis, either legitimate martinis or boutique martinis…read morethis place will take care of you. It's a little quaint spot attached to a steakhouse with great food so it's the perfect place to visit before dinner but also just to enjoy happy hour. I'm trying to make it through their martini list. lol. I will be celebrating when I have. Notice the list. Don't wait come here. You can thank me later. PS, the bartenders are the bomb.

Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

I love this place! It's not expensive and really good classic American. We had a very nice waitress…read morewith beautiful ginger hair (I don't know her name sorry) was so nice and quick even though we came in an hour before closing. There were 4 of us and we all got drinks, alcohol, a huge appetizer and meals and it was under 100. Definitely going back, especially on a budget lol. Be careful because the portions are huge!!! We all had to take home to go boxes. Will be back soon

Offer Military Discount or remove the proudly serve military sign! The food is good though....read more

Love this dive bar so much! It has been around for a long time. Karaoke on Fridays and Saturdays…read moreare a must. Always a good time at the Buck Horn

decent atmosphere and the staff was friendly. a lot of Cowboy fans there and despite that they…read morewelcomed a group of proud cheeseheads as new friends