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    Vero Social

    3.8 (33 reviews)
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    Heather W.

    Really great bartender, looking forward to returning for HH! Really delicious espresso martini... thanks!!!

    Happy Hour Chardonnay
    Paula N.

    Came in for a brief moment because I saw the happy hour sign outside. (Arrived at 6pm on a Friday) and the vibe of the wine bar was very welcoming. I will admit that the bartender was slammed and alone but he definitely was hustling! My sister and I initially ordered the happy hour mule but couldn't finish. It tasted like it was made with some sort of sour mix and was not agreeing with our palate, so we went for the house Chardonnay instead, which also was underwhelming. I may return to grab a bite because the music and staff were great, but I'll be sure to stick to a simply tequila soda.

    Christina H.

    Wanted to check out this bar for it just opened. Upon entering, I got such a good homey vibe with a bunch of Christmas decorations throughout. The music choice(pop) was also great. The bartender was friendly and provided prompt service. I ordered the skinny margarita and they did not skimp out on the alcohol which I appreciated. Definitely recommend if you are looking for somewhere casual, but not too casual to meet up with a friend or date to get some drinks in a classier environment than what you would find in your typical pub. I definitely will be returning.

    a candle on a table in a restaurant
    Shubhi M.

    Beautiful ambiance for a newly opened bar. Their HH is amazing from 4-8pm - $9 for a few white/red wines, Moscow mule, margarita, Manhattan, and basic Margherita pizza. Music is great! Service is nice, waiter greats and served us immediately Can't wait to go back, hoping to become a regular here

    Sexy ass bar area .

    Amazing bartender... nope... mixologist. He was friendly attentive and totally up on top notch cocktails . He killed it. You need to check out his specialty drinks as well as the cool modern but low lit vibe. #mynewfavplace

    Happy Hour
    Ruben P.

    Back at again with the gem discoveries! And today's discovery is none other than Vero Social. Stopped by for Happy Hour to kill some time and both my mind and taste buds were awakened! Their service is awesome and the jams are perfect to escape the rush of this city. Although it is Sunday it's refreshing to know that places that extend their happy hour past M-F exist. Music and esthetic take you back to a classic Manhattan bar. Whether you are reuniting with friends or taking a your significant other to a romantic date; Vero Social will make you come back for more!

    Charcuturie board - $29

    Yesterday, we popped into this spot called Vero Social in New York for a glass of wine. It was a rainy day, so we thought, why not grab a charcuterie board while we're at it. To be honest, the place was nice, but a bit pricey, and the menu weren't all that impressive. The charcuterie board, which cost $29, had a few pieces of cheese, bread, meat slices, and jam. The only edible things on the board were the bread and jam. When the bill came, we paid $47ish and added a $3.47 for tip . So, the owner/Bartender came over with the bill and asked us, "Hey, how was the service tonight?" I gave him a thumbs up and said, "Yeah, everything was great." So, he kept going on and on about why we didn't tip 10%. I didn't have a chance to say anything until he said ."I curse you" and I responded. What did you say? He said , " I curse you" out loud to remind you I am walking out the door and he's all the way in the front next to the bar . Then he repeat it and yelled at me to "get the fuck out " " get the fuck out" That bill was a total rip-off, and the customer service was a complete disaster.

    Drinks

    This place is absolutely amazing. The drinks were perfect service is impeccable and the food is outstanding. The ambiance is perfect for social gatherings. Definitely is a must. The owners are amazing.

    Beautiful decor
    Gerard P.

    After recently hosting a Holiday party at Vero Social, it is safe to say we will for sure be hosting our future events at this beautiful establishment. For starters, setting up the arrangements for the party (scheduling a date, food and cocktail menu, allergies, dietary restrictions, payment, etc.) were all beyond professional, accommodating, and effortless. What a relief this was! The restaurant itself ascetically is beautiful! Exceptionally clean as well to add. They even contacted us a few days before the party to finalize all accommodations and make any changes necessary. How professional! The ornate Holiday decorations were stunning and all attendees were in awe of just how beautiful the restaurant looked which was also an amazing touch! The tables at which our party was seated were decorated gorgeously with candles, fresh rose pedals, and ornate glassware. The holiday menu we decided on between us and management served an over abundance of food. All of the food served was top notch and delicious; each dish was excellent. Needless to say, all guests left full and happy. We started with appetizers which were all more delicious than the next. Dinner we had a choice between three entrees; meat, fish and chicken. This was also amazing as our guests had different taste palates so Vero Social best accommodating us all was amazing. They also provided us with Gluten Free options for the pizzas and pasta which was also a wonderful, thoughtful addition. The drinks flowed the entire time, with no one ever having an empty glass. Also a great service as there was no drink they would not accommodate for our guests. The dessert was amazing as the owner especially ordered a cake that matched the Holiday celebration we were there for. It's the little touches. Honestly, we are beyond happy that we celebrated our Holiday party here at Vero Social with our loved ones. It was definitely worth every penny spent and we were treated like VIP from start to finish. Our guests loved every second as did we. Thank you to all the wait staff, bar and kitchen staff for all of your hard work. You definitely helped us to make memories to last a lifetime. Do not hesitate and plan your next event at Vero Social. You will not be disappointed.

    Red Snapper

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    1 month ago

    Great service great drinks 10/10 I never miss a chance to grab a drink here. Neither should you! Never disappoints

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    Jude M.

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    3 years ago

    Beautiful space and a great addition to the neighborhood. The owners are so friendly and I look forward to them expanding the menu!

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    Great elegant atmosphere with good food and drink. Attracts a great neighborhood crowd. Recommend !

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    3 years ago

    Horrible place! Rude and very disrespectful staff. Would not suggest this place even for a drink.

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    Jude M.

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    Ask the Community - Vero Social

    Review Highlights - Vero Social

    All of a sudden, Marko was PROACTIVELY calling me to let me know it was safe (and i went back to retrieve it immediately).

    Mentioned in 2 reviews

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    Vin Sur Vingt

    Vin Sur Vingt

    4.0
    (207 reviews)
    1.8 mi
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Busy Thursday night
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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.7 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

    Barlume

    4.2
    (54 reviews)
    2.1 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Downstairs
    Downstairs
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    Oysters
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    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    2.1 mi
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Opto

    Opto

    4.6
    (43 reviews)
    2.1 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
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    Vero Social - wine_bars - Updated August 2026

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