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    Very Fair Chinese Restaurant

    3.1 (100 reviews)
    ModerateCantonese

    Very Fair Chinese Restaurant Photos

    VERY FAIR CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Shrimp rice roll and durian pastries
    Winnie T.

    I took my lovely mama here for a bday brunch and she enjoyed it! Fairly expensive, but we haven't been out much (covid) and my mama is worth it. We both were surprised by the size of the shrimp in the rice roll - big and juicy - compared to the smaller ones other dim sum places have. Mama's fave: curry squid + ch feet My fave: shrimp rice roll and durian pastry

    Menu
    Calvin L.

    This restaurant has seen better days. They're located in the basement and they're sorely in need of a renovation. For some reason, it takes a very long time for food to get to the table. I noticed this was the case for many other customers and it was about 30 minutes before we got our first dim sum dish. The restaurant was only 60% full. It was hard to get the wait staff's attention and they seem to walk over each other where they might double up on one side of the restaurant, while leaving the other side vacant. The wrapper on the haw gow (shrimp dumpling) was way too thick, with modest filling. And pan fried flat cake with chives tasted a bit off. I wouldn't recommend coming here. We were rushing to leave and I didnt have a close look at the bill, but I think they overcharged me in hindsight ($3.80 + $3.30 + $7.00 + dough fritters + tax = $24?)

    Wynne L.

    My family came here for dinner on a Tuesday last week. We used to come to the restaurant in this location all the time many years ago. It was nostalgic walking down those stairs to the restaurant again. There was no need for reservations as the restaurant was barely filled. There were lots of specials to choose from but keep in mind that you can only order 1 special at a time. The servers were young ladies (perhaps university aged students working for the first time at a restaurant). They were clueless and constantly had to seek out their supervisor. There were some things that seemed like common sense to me but was clearly over their heads. Why would you reach to take away a customer's bowl when she's using chopsticks to eat food? Or removing dishes when there's still food on it and not even asking if you can take it away. Or taking away tea cups when customers are still eating, chatting and haven't asked for the bill? Just a few things that baffled me. All the dishes that we ordered were flavourful and a good portion. We saw 2 large sashimi boats go by on a cart and were confused for a second. Were we at a Chinese restaurant or a Japanese one? Cleanliness - check your tea cups and eating utensils before using them. One of the tea cups was dirty, fork was not clean and a chopstick (was chipped) had seen better days and should be retired at this point. The food was wonderful but the service was lacking. I'm sure we'll be back but know to keep an eye out for certain things.

    Fried lobster with a lot of spicy crunchy bits on top. Not a lot of meat inside but very flavorful since you can bite through the shells.
    Cin C.

    This chinese restaurant has been in the basement of this building for a looooong time. It's not fancy, particularly glamorous or special but it delivers of the usual cantonese staples at a good price. They do both dim sum during the day and dinner sets at night, so there is always something no matter what time of day you show up. Was recently were here for a family dinner due to a groupon deal. We got a 10 course dinner for 8 people for only $140ish. There was soup, fried lobster, peking duck wraps, lettuce wraps, steamed fish, fried rice, sweet spare ribs, eggplant and beans, veggies with goji berries, and chicken and black seaweed. We added an extra dish of tofu and salty fish because we had 10 people, but we could have easily done without it. We finished with red bean dessert soup and a plate of almond cookies and longan jelly. A great place to have a low-key family dinner gathering.

    Old school interior with dim sum carts
    Titus T.

    Went to this place on a weekend, after trying to figure out where to go for dim sum in scarborough. I haven't tried this place since i was a child, and its been around forever, so the expectations is that it can't be bad. It was exactly as expected. it is not amazing and not bad. it is pretty average run of the mill dim sum place. The only thing where some people might like is the fact that it has a traditional portion still where you got the ladies with the push carts. The food overall was average, it is hard to say anything particularly stood out, because in all honestly nothing really did. and nothing was terrible. the price was also around the same as most places. The only commentary i have is that it is a difficult place to find if you don't know it exist, since it is down in the basement, the service was very typical old school chinese, as in, its about efficiency over pleasantries. If someone was living locally and wanted a dim sum place nearby than i woudld say this is not bad to go for that craving, however i would not especially go out of my way to try it, or specifically want it.

    For a restaurant to name be named "very fair Chinese restaurant" they certainly don't have very fair prices
    NimbusExpress N.

    Quality of food and service have gone done drastically. Their take out dim sum is very expensive. S:3.30 m 4.30 L4.50 for below mediocre dim sum. Yeah okay. Monday to Fri Weekday they change L M 3.0 S 3 , which sounds reasonable for a rundown place but a lot of have work on a weekday. Sat &Sun & holiday L M 3.80 , basically 4 bucks , and small 3.30. Mind you the menu is a bit of a scam because they don't tell you which item is Small Medium or Large and the waitress come around and circles (mostly medium) on the bill. So how the heck do you know what size dish you are ordering if they don't tell you. There are so many better dim sum restaurants down the street here, they better step up their game or this place is gonna get shut down. I voted two stars for their egg yolk bun (lao sa bao), very competitor dish as it is quite well made, but that was also 3 years ago

    Vancouver Crab in Curry Sauce with Vermicelli
    Arnold L.

    I made a visit to Very Fair Chinese Restaurant looking forward to another authentic Cantonese dinner with my family and friends. Once again, I have been impressed with the quality and care this place ensures in every dish they serve. Based on a recommendation by a friend, we decided to try the Vancouver Crab in Curry Sauce and I was not disappointed. The sauce was very rich in crab flavor and had the right amount of spice. The quality of the crab was very fresh, which was a pleasant nice touch. The peking duck was very delicious as there was the right amount of crispy skin and tender meat. The portions for the dishes were very reasonable for the price we paid for the dinner. The service was very friendly as the waiters were very pleasant and they provided our table with some helpful recommendations in what to try. My family and I will continue to come back as regular customers, as long as this restaurant keeps on maintaining its quality and service for their diners.

    I was too happy about the food i forgot to take pictures
    Crystal T.

    My favorite Dim Sum place in Toronto, located in the basement for a longlong time, every dishes taste authentic, tastes like the ones I had from HongKong, you must come here for DIM SUM! Unlike a lot of other restaurants, the taste of the food are not generically the same, the price is very reasonable. Ha Gao, Siu Mai, steam sweet egg yolk bun, jalapeno with shrimp paste, mango pudding, low price with high-quality food. I don't usually like to have rice noodle roll because other places usually serve them with really thick outer skin and very little meat, but this place definitely meet the standard, thin skin and lots of meat.

    Dayna E.

    Very old school and run down restaurant located in the basement. Came here for dim sum and it wasn't outstanding maybe that explains why it was pretty empty on a Saturday morning. I've definitely had better elsewhere. The dumpling skins were pretty thick - I like them thin and delicate but it was fully loaded with stuffings. They been there for many, many years so they must be doing something right perhaps dinner is their specialty, and not dim sum. I've heard their dinner is cheap and cheerful, so I should give that a try next time.

    Faster than dim sum by 45 mins
    Chris T.

    BUSY! Really busy. Even on a Thursday at 1pm. Dim sum takes forever to come out... I'm writing this review as I'm waiting. I suggest ordering a fried noodle or rice dish so you don't starve while waiting. Our party of 4 came at 1pm. The first dim sum dish came out at 2pm. The fried noodle and Chinese broccoli dish came out at 1:10pm. Probably not a good place for dim sum. Food is a solid 3.5 but don't expect to get any service, and make sure you are not in a rush.

    Water fish soup
    Rana L.

    2.5 -3 Have had dinner here a few times and it's ok. I can honestly say... this place only makes an effort if ur a regular. Especially if they know u will bring in ppl... Before they renovated i was disgusted w/ the washroom as there were literally streak marks on the bathroom floor. Yes how the hell did it get there? How can you miss? I have absolutely no clue. Anyhow... really enjoyed the fried rice last night, soup was tasty (water fish), lobster was good and abalone was tender. No complaints. Service was prompt & they were polite. There are def. way better Chinese restaurants out there. This place is supposedly very frugal if you want dim sum but my mom refuses to go here...hmmm

    Jhiand N.

    Came here for lunch and so far it's the best Dim Sum place I've had in a while. The atmosphere isn't over the top, it's your usual Dim Sum feel, but the food definitely taste much better than the others I've had. With other locations you can sorta tell that the food has been sitting/reheating for a good while when you try to digest, in this case, the food tastes fresh and leaves you wanting more. With that said, If a friend wants any recommendations for a Dim Sum, I'll be sure to mention this. Specially cause it's fairly cheap as well.

    Elvis A.

    Boy what a difference a few years make. I recall coming here for a holiday dinner and not enjoying it as much. I was surprised that my generous hosts decided to come back after a sub par experience but I trust their decision as they eat out enough to choose where to go. This was a set menu and luckily we managed to snag a private room which ensured personalized service in addition to privacy. This was a set menu so all we had to do was sit and enjoy. Here is the breakdown Jelly fish with BBQ Pork. I only tried the Jelly fish and it was seasoned well. Stuffed crab claw. I luv this dish but sadly this hasn't improved here. A sub par version of this dish IMO. Peking Duck 1st course. This was a new addition to our set menu from the last visit and didn't disappoint. The skin was nice and crispy and while not the best on the city was good enough to elevate this meal. Chinese Style Beef steak. This was memorable on the last visit and they have remained consistent. Shark fin soup. This was a below average version of this dish owing largely to the chicken instead of crab meat being used as a filler. Dried scallops with mushroom. I am not a fan of this dish so was just OK with it. Fried lobster. Can't go wrong here I suppose nothing out of ordinary here just decent. Peking Duck course 2. Crystal fold I kind of enjoy this course as well (better than other courses that are usually offered with peking duck) Nice crunch and great way to extend the duck. Crispy chicken. This was overcooked IMO Steamed Grouper with scallions. This dish was disaster on the last visit thankfully it was decent and not way overcooked like last time. Noodles and rice. Fillers IMO and served their purpose well. I enjoyed the noodles. Dessert offerings as expected were forgetful. 3.5 stars.

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    Page 1 of 3

    New Century Restaurant

    New Century Restaurant

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    (77 reviews)
    5.3 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

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    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
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    Happy Valley Village

    Happy Valley Village

    4.5
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    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

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    Happy Valley Village
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Storefront

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    Storefront
    The Royal Chinese Restaurant

    The Royal Chinese Restaurant

    3.8
    (125 reviews)
    1.0 km
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    This place continues their long nostalgic tradition with their long tenured staff, food, decor and…read morepricing. This place is open until 1am and we usually order the $16.95 dish items. Here is what we ordered: Beef Rice Noodle w/ sauce-$18.95 - good portion and good taste Sweet Corn w/ Fried Grouper- $16.95 - Simple cream corn sauced over fried grouper Mix Seafood Tofu Hot Pot- $16.95 - Mixed with shrimp, scallop, squid, tofu, bok choy, chicken and char siu with sauce... Good flavour This place can provide you free house soup when you request and they also can give you free dessert of oranges or their sago with taro. Staff is friendly and we will continue to visit whenever we're in the area!

    It's been a long time since I've been to The Royal Chinese Restaurant at Birchmount and Sheppard so…read morethis visit was way overdue. The place was packed when we arrived on a cold snowy evening. it was so packed, we had to park next door and wait for a table to be cleared. Business is good! Our delicious meal included the following: - Complimentary House Soup - Pork Chops with Chili and Salt - Beef with Ginger and Green Onion Hot Plate - Yang Chow Fried Rice - Cantonese Chow Mein - Beef Tenderloin Chinese Steak - Deep Fried Squid with Chili and Salt - Snow Peas Leaf with Garlic - Oranges and Fortune Cookies We finished every scrap and it was absolutely delicious! The service was excellent. If I lived closer, I would definitely be a regular here. Check it out! Kung Hei Fat Choi Year of the Snake

    Photos
    Restaurant view
    Restaurant view
    Beef with Ginger and Green Onion Hot Plate
    Beef with Ginger and Green Onion Hot Plate
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    Rainbow Food

    Rainbow Food

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    I haven't been here in 10 years since we moved out of Scarborough but reading that the OG owner is…read morestill cooking and we were in the area - decided to pick up take out. She hasn't aged a day and she remembered some of my dietary concerns so that was amazing. She also offered options to the dishes which is great for a small takeout place. Ordered chow mien, general Tso chicken and a mixed tofu dish. This place is more than home cooking, it is restaurant quality dishes without a big price tag. The service is fantastic because she is nice and the food comes out quickly. Glad she has wanted to return and has the passion to share with the local community. It is worth a stop in for lunch or takeout to feed a hungry family.

    Rainbow foods does one thing really well and it's cheap, fast Chinese food…read more We ordered some BOGO dishes on Ubereats. They came decently quickly and warm. Food: Ma po tofu on rice. The tofu is decently tender, small pieces of minced pork and a savory spicy sauce on a whole container of rice. 4.5/5. Eggplant with minced pork in spicy sauce on rice. The flavor on this is on point with a nice sweet and hint of spicy sauces. Eggplant is cooked well as is the meat. Sits on a giant bed of rice. 4/5 Rice noodles with sliced pork. The rice noodles are cooked well and the sliced pork is incredibly tender. There's bean sprouts and onions and green onions though I feel the onions may have been a tad undercooked. Still for the amount of food and flavor, it's great. 5/5. Price: Each dish came in around 6-7$ which is crazy cheap considering the amount of food you get. Don't expect any super high quality ingredients but this is your cheap and quick takeout that will fill you up.

    Photos
    Rainbow Food
    Mapo tofu on rice
    Mapo tofu on rice
    Rainbow Food

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    One2 Snacks

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    4.5
    (270 reviews)
    0.9 km
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    Reliable and consistent Malay food for a FRACTION of what you'll pay in a Malaysian restaurant…read more Is it as strong tasting as in Kuala Lumpur or Ipoh? No. Is it on par with Malay restaurant food here in Toronto. Yes. We had: Nasi lemak with ikan bilis. VERY GOOD! Curry puffs - sinfully delicious. Curry laksa with yellow noodles, chicken, tofu pok and tofu sheet hit the spot. Pulut pangang (banana leaf wrapped rice) VERY well made. Kuih dadar (pandan crépe with coconut) - always good. In the MALAY FOOD DESERT that is Toronto, this little shop churns out respectable KL-style Malaysian food with a few mamak dishes. E-MAIL YOUR ORDER, PICK UP TIME AND PHONE NUMBER in advance! They're only open 4 days a week - Thursday through Sunday.

    3 words chicken curry laksa…read more Small place, counter seating, enough for a small family, the rest sits outside on the curb (just joking). Choice of little spice, medium spice and burn your tongue spicy. Luckily I chose medium spicy which was just about right. Ordered take out, got home, the hot noodles were starting to stick together, quickly separated using my chopsticks. The curry soup stock was placed in a separate round container, still very hot. The fish balls, tofu, chicken, bean sprouts were swimming in delicious hot spicy curry broth. When combined with the noodles I could have sworn I heard angels singing. Super delicious at a surprisingly reasonable price. Life is good.

    Photos
    It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.
    It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.
    Lasak and kuai Diao. I think that's how you spell it
    Lasak and kuai Diao. I think that's how you spell it
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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    2.1 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Ma Lai Go

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    Ma Lai Go

    Very Fair Chinese Restaurant - cantonese - Updated August 2026

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