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    My Wonderful Kitchen

    3.3 (243 reviews)
    ModerateChinese
    Closed 8:30 am - 11:00 pm

    My Wonderful Kitchen Photos

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    MY WONDERFUL KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Aiko I.

    Here for dim sum. Service is friendly and nice, but the food is solid 3. None exceptional, none terrible. Price is rather affordable, adequate for the quality. No complain for what I paid for. Unfortunately my experience did not match their claim "Michelin-starred" "High-end Cantonese Restaurant" (according to their website). So, I guess I felt disappointed solely due to my having too high an expectation. We had: # Deep Fried Taro & Pork Dumpling # Beef Ribs (steamed) with black pepper # Har gow # Steamed vegetable dumplings # Steamed Sticky Rice W/ Chicken In Lotus Leaf # Hot and sour soup # XLB # red rice noodle roll with crunchy shrimp One thing I felt was the texture of shrimps were a bit dry and crumbly. What I look for when eating shrimps in har gaw or rice roll is the plump-y texture with thin crisp with explosive juiciness when biting in. I did not feel that sensation, which was disappointing. XLB was machine made. Vegetable dumplings have good crunchy texture but the flavor is mono-tone (potato heavy). Beef ribs were generous in portion, good seasoning. Noted to myself: Dim sum at this place is great for budget conscious large group gathering. Good enough and reasonable.

    Maggie Y.

    Finally got a chance to try their dim sum with my parents after years. They had an early bird special order before 11am it's $4.98 for all the s, m, L size dim sum one flat rate each! It was only the 3 of us so we got 4 savory dishes and 2 sweet ones. Everything was delicious! You have to come early to snatch a table! Otherwise it's just à la carte prices! The thing that stood out to us was the presentation of the Dubai chocolate mochi came with dry ice (see video) smoky effect was interesting! Can't wait to come back and try their dim sum rest of the items. The server manager, Sunny was super friendly and hospitable always smiling we could tell even though he was wearing a mask!

    Menu
    Terry C.

    Came for dim sum. Reached at 2pm and a lot it items were crossed off the menu which limited choices. Food was good enough. Nothing extra special. Item sizes were a good. Service was good and attentive. Prices by S, M, L except for early bird or takeout which is $4.98.

    Sherry W.

    Came on a Tuesday morning and it was mostly older Chinese folks having their morning tea and chit-chatting. The food was good, but not the best dim sum I've had. It hit the spot and ended up being a great deal because weekdays before 11am, all of the small, medium, and large items are $4.98! The service was great and atmosphere is a typical banquet style Chinese restaurant with open floor plan.

    Kim L.

    Came thru this dim sum place when traveling in Toronto. Waited a little to be seated. After asking about drinks, they sat the tea kettle down with another jug of hot water. We did not have a waiter/waitress come to our table at all. They can definitely step it up in terms of customer service. Food tends to be on the sweeter side. We got the zhong zi because it happens to be Duan Wu jie. It seems store brought because the egg yolk was semi-solid and not hot inside. Not the best tea place you think of, but doable.

    Jahleel C.

    Came here for dim sum, second time in many years to be honest. The place is located in front of the Chalmers plaza. Parking here is horrendous, whoever designed the indoor parking did not measure correctly or did not take into account a few things for sure. Made a reservation for sure because dim sun gets busy in this location. The place is huge, lots of seats, we got seated at the private rooms area. Food came quickly as usual, they have this peashoots dumpling with shrimp apparently, ours did not come with any shrimps... Aside from that I'd say it's a decent dimsum place. In the end they gave us $20 off coupons but it's a dine in only, dinner time and must spend at least $300+ or something. It was all in Chinese so my father in-law said no to it as well. I'd come here again for dim sum. My favourite dish is the red rice noodle roll with crunchy shrimp, something like that. I was too occupied trying to eat all of it before anyone else, couldn't take a pic and note the name of it too...

    Gianna Y.

    We had dinner here and it was really good quality food! It was my first time there. A little higher end than most Chinese restaurants. The service was good too. The server kept coming to our table even tho we couldn't make up our mind. We decided to go with their dinner special. Everything was good! We enjoyed it. I will have to comeback for dim sum. 瑤柱花膠海味羹 - Dried scallop and fish maw soup 椒鹽軟殼蟹 - salt and pepper soft-shell crab 蜜汁叉燒 - honey glazed char siu 藍草莓咕嚕肉 - blue strawberry sweet and sour pork 瑤柱真味雞 - Dried Scallop and Chicken with Authentic Flavor XO蘑菇脆茄子 - XO sauce mushroom crispy eggplant 潮式海皇泡飯 - Chaozhou-Style seafood porridge 鳳城炸鮮奶 - Phoenix fried fresh milk

    Barbecue duck with egg noodle soup
    Christine L.

    This restaurant is known for dim sum during the day and Chinese cuisine for dinner. It's a decent place for dim sum but I'm going to reveal a little insider secret that no one may know. Little do you know that the chef specialize in fried (chau) dishes or in Asia we call it "wok hay" food. For clarity, that means a particular essence and aroma that is created in a dish when authentic stir-frying is performed. If you know what are their must-try dishes, you will definitely be returning for more! Follow me as I have insider knowledge to find hidden gems, great value for your money suggestions. Must try: *Deep friend eggplant, a little hint of spicy and umami battered eggplant, naughty yet health. *Duck soup noodle, great portion freshly made duck only $24, food court quality will cost the same without the soup noodle rather than sitting at a food court for the dining experience. Definitely value for money. *Beef fried in sweet soy sauce over chives and bean sprouts, good portion and each piece of beef is big. Simple yet refreshing dish. *Fish soup noodle with fish fillet and mushrooms. The soup base is creamy and flavorful. Great for sharing. Make sure to have this dish sooner as the soup gets absorbs into the noodle fast. They have promos here and there offering cash coupons to be used for their dinner hours. Dinner is also great! I will do a seperate review for dinner.

    Chet Ö.

    Had an amazing experience here the food was fresh, flavorful, and beautifully presented. The staff were warm and welcoming, making the whole visit even more enjoyable. Definitely a place I'll keep coming back to!!!!!

    Fukien Fried Rice ($10)
    A Y.

    Tldr: Highly recommending the dim sum. This review is based on one dim sum experience. Thumbs up for food portion, flavor, decor, price point and service. It is rare to find a restaurant that produces truly delicious dim sum, offers old school portion, decent decor and respectful service. For this, I am willing to pay high end restaurant market price.

    Amy Y.

    We haven't been here in a few years. Interior is the same but they have upgraded the dishes. There is a regular menu and a separate menu for special combo dinners. For some reason when we were seated we were not given the regular menu but the plan was to order the combination dinner anyhow. There are a few options and we decided to go with the one that came with lobster and a curry crab dish. You can order naan with the crab but it's an extra cost. Lobster was incredibly small as was the crab. Portions in general seem small. Flavours were okay. Combo comes with a choice of soup as well as the standard dessert. Service was good despite the restaurant being busy for a Wednesday night. Attentive. They do allow customers to bring their own bottle (wine) and it seems lots of people were doing this. In general, the experience was good because the service was good.

    great deal
    Jason M.

    Every so often my family orders dim sum takeout from here on sundays because they have a "pickup only" special where every dim sum (S, M, L) are all $5.38. So to capitalize on this deal we usually order all "L" priced items. Strictly from a dim sum POV, this place is a 4 star rating. The snow mountain topping bbq pork buns are actually really good and the siu mais are massive. The rice rolls do fall a lil short because sometimes the rice crepes are WAYYYY TOO THICK. Same with the shrimp dumplings. The rice wrapper is sometimes way too thick. My family has been here for dinner once and it wasn't a good experience (the curry crab was just overly salty and it's hard to compete when Saigon Star is right across the road) but I will give this place a 4 star rating because I'm judging them by their dim sum which is above avg in quality and the pickup special deal is an underrated secret!

    Ying S.

    Best Hong Kong dim sum ever had before ,price is very reasonable .compare to USA dim sum restaurant ,they have some new kind of dim sum ,taste so good

    1Har gow (Left) and steam scallop with truffle dumpling (right)

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    Cafe O Street

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    Hong Far Cafe

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    They have lunch specials for $16.95 and you select a list of noodles or rice dish and it comes with…read morea drink (tea, milk tea, coffee, lemon tea). Ordered a few lunch special dishes for sharing. Minced meat with eggplant efu noodles has a nice sweet umami taste and you can taste the wok hey flavours. Noodle texture was chewy. This was my favourite dish. Singapore vermicelli was spicy and strong curry flavour with lots of small shrimps. The noodles were a bit broken off. Wished the vermicelli noodles was held together nicely but overall flavour was good. Sticky rice with chinese sausages was slightly on the blend side but felt healthy. The sticky rice are soft but not oily. Beef rice noodles has good wok hey and the rice noodles are bouncy. Flavours from soy sauce along with the wok flavours are outstanding. This was simple yet delicious. Baked rice in tomato sauce with porkchop was tasty. Sauce was not too overly sweet and the porkchop was tender. The baked rice has good texture and cook time was just right for the dish. This is a great Hong Kong style cafe and lunch portion size was generous. This plaza has lots of parking space too. I recommend this place if you are in the area.

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    My Wonderful Kitchen - chinese - Updated August 2026

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