I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

Screen Door is a Portland icon…read more When family visited and wanted to go to all of the "touristy" spots in Portland, I immediately made a reservation for brunch at the original Eastside location. I know they get busy on weekends but we had no problem making a reservation and being seated promptly indoors. Their indoor space can get quite loud. They do have a covered side patio as well. We ordered some of their classic dishes: chicken and waffles, shrimp and grits, banana foster French toast. Everything was absolutely delicious. I did feel some sticker shock at the prices ($17-24 ish) but the portions are quite large. They do have a kids menu as well as a full bar. Customer service was excellent, with a seemingly genuinely friendly server. Though they were busy, it was easy to get assistance as needed. The decor is wonderfully charming. Overall, Screen Door might not be an every-weekend kind of thing, but for an out-of-town visitor, a special occasion, or craving you just can't shake - it's absolutely worth the stop.

We were short on time, so we stuck with appetizers and sides, and this place still delivered. The…read morefried okra and black bean fritters were on point, and the biscuits with sausage gravy were seriously filling. The pecan bacon had a nice sweet kick, while the fried oysters came out crispy without being buried in breading. Add a couple of solid mimosas and friendly service, and we had zero complaints. Next time, I'm coming back hungry enough to hit the full menu.

My wife and flew into Portland this morning for our westbound vacation and was too early for…read morecheck-in at the Porter Portland Curio by Hilton. We searched for a breakfast spot via Yelp App and found the Screen Door Pearl District. This establishment was packed with people which is always a good sign. We sat at the high chairs and tables facing the street and our waitress was prompt, professional and courteous. I ordered coffee and my wife ordered a glass of apple juice. A quick survey of the menu we settled on the following, my wife had the country fried steak with the sausage and mushroom gravy on the side and I ordered the fried chicken and biscuits with scrambled eggs and both sausage and mushroom gravy on the side. OMG!!! This food was absolutely delicious! We both had a clean plate and we DEFINITELY would recommend this business. The service was excellent as well as the coffee and food. 10/10

I have eaten here a couple times now. It is located in the lobby of the Hyatt Centric…read more Food: I came for happy hour once and ordered the happy hour burger. The burger was cooked well and pretty good. Another time, I came here for breakfast. I ordered the french toast and the breakfast burrito. Both items were great. Service: Service has always been friendly and quick. The food has always arrived promptly. TL;DR - Great option in downtown in the Hyatt Centric

Covet PDX is located in the Hyatt Centric Portland hotel. We went here for breakfast, and had…read moreavocado toast, 2 egger, French toast and chicken sausage. The service was very good, attentive and was always refilling my coffee. The food was very good with fresh quality ingredients. The atmosphere is nice, with Portland music playing. Not too crowded. A good place for a nice breakfast.

Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

Why does this place not have a Michelin star??…read more Well, I asked, and Portland doesn't subscribe to such nonsense. Michelin's loss, because Canard deserves the damn star anyway. I ordered the Duck Stack and Oeufs en Mayonnaise, and both were incredible. The Duck Stack in particular was one of those dishes you keep thinking about after the meal is over. Everything was creative, perfectly executed, and ridiculously delicious.

Hey Love is tucked inside a hotel, the restaurant feels like you're dining in a lush indoor jungle,…read morewith plants and beautiful decor everywhere you look. The ambiance alone is worth the visit! If you order one thing, make it the shrimp and grits! I find myself craving this one dish and come back just for that alone! They're open late and apparently are open 365 days a year, which is wild - I've even been here on Christmas Eve and the festive drinks are so fun! Be prepared for a wait during dinner times, but it's worth it!

Hey Love is mixing up some seriously delicious cocktails at The Jupiter NEXT! We loved grabbing a…read morenightcap here after a day of exploring. Friendly bartenders, great service, and all surrounded by tons of plants! Excellent.

On August 8th 2026…read more Visiting Mother's Bistro is always a delight, and it's even better when you bring your friends along--it feels like coming home, knowing it's going to be wonderful. Our server, Jacob, was truly amazing, and to show our appreciation, you go above and beyond for us. *

Lisa S. and team NEVER fail to produce the very best in presentation, quality and service at…read moreMother's Bistro!! When we were new to Portland in 2018, Mother's was the overwhelmingly first recommendation for a "must visit" with a stern warning to "make a reservation" as we would not get in otherwise (due to its popularity! This was at their earlier location on the corner of 1st Ave and has not changed even in their larger space inside the corner of the Embassy Suites and across the street from the original Voodoo Doughnuts!! Some of my favourites over the years have included her Pot Roast, Meatloaf (in the very convenient "half & half" plate - no sacrifice of one for the other)! The breakfasts are the warm, delicious you need inside to start your busy day or to ride the "el" back up to your room to sleep off the carb coma (from the amazing waffles)!! Don't get me started on the pastries (if you truly don't wish this review to become a "50 Shades of Fatter After" ;) Don't question it, JUST GO!!

Stepping into this place is like stepping back a couple decades, nothing has changed and that's how…read moreyou want it! The food is absolutely incredible- everything you can think of is made to perfection. Old school diner vibes with fast, efficient, and friendly service. The entire menu is affordable, the service is great, overall so nostalgic. The hotcakes are a must & the burgers w/ sweet potato fries are my go to. While this place isn't open 24/7 anymore, the hours are generous. Remember, it's a local joint with tenured staff- they stop the grill an hour before close. No matter the hours, this place is such a gem and worth everyone's time.

Drove over 30 minutes to the restaurant and right as I parked they decided to close an hour and 45…read moreminutes early.

Cheryl's is FUN. Packed, a little chaotic, and somehow that's part of the charm. We got routed…read morethrough the kitchen like we were in a behind-the-scenes tour and popped out into a whole other dining area in the back... I was like wait, there's more?? They go all in on decor too, think fall meets Halloween explosion and I was fully here for it. Super vegan friendly with a separate menu for vegan, vegetarian, and gluten free options which made ordering easy. Service was AAAAMAZING across the board, every single person was on it. We had a small food mishap, mentioned it, and BAM the manager appeared, apologized, and fixed it immediately. I ordered the vegan steak and yep, I'd get it again. Portions are big enough to share... or not, no judgment.

Visiting over Labor Day Weekend for brunch with some friends and we are so glad we made a quick…read morestop over at Cheryl's! To our surprise, we were welcomed by Miss Cheryl herself. She was working alongside the staff clearing tables, and walking guests inside all morning! The staff were more than accommodating and the service was remarkable. It felt as though everyone was genuinely happy to help. Food was fantastic and the cinnamon rolls are a MUST. Our waiter (I forgot his name), had a great attitude despite the many moving parts. Below is a photo I shot of Cheryl that I just love and you can feel her vibrance through the lens. Highly recommend. Will be back sometime for dinner service too!

Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.