Cancel

    Open app

    Search

    Petite Provence

    4.3 (1.5k reviews)
    Open 7:00 am - 3:00 pm

    Order Petite Provence Takeout or Delivery

    Petite Provence Photos

    Business Info

    PETITE PROVENCE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    You might also consider

    More like Petite Provence

    Recommended Reviews - Petite Provence

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Risotto Cakes and Eggs
    Andrew C.

    Love the cozy Euro vibe on the inside with the warm wood tones and metal accents -- sure makes you wanna linger for a bit. Also digging the offbeat menu that includes some old reliables but also takes chances -- my Risotto Cakes and Eggs was a delight, with the mushrooms and red onions in the lightly breaded cakes pairing perfectly with the two poached eggs on top. The whole thing was a pile of warm oozing goodness, and my fruit side was pretty hefty too (though mostly grapes and pineapple). Server was very pro, polite and thoughtful and on point with the order -- our service was efficient yet warm. A great meeting spot too. Parking can be a hunt in this hood though.

    Shanez S.

    We were seated right away at 9am on a Sunday. I immediately noticed old food stains all over the fabric chairs and bench. It was everywhere. It was surprising to me that they would use fabric on their chairs at all and that no one made an effort to clean it at the end of the night. Our server was curt and seemed agitated or annoyed the whole time. Everyone at our table noticed it. Thankfully, the food was delicious. I enjoyed the omelette that was stuffed with mushrooms. The hash browns were perfectly cooked, and the croissant and jam never disappoint. Still with no many amazing place to enjoy breakfast in Portland, the service and cleanliness were big enough let downs to go elsewhere next time. We used to really enjoy this place, but after two so-so visits in a row, I think we're calling it.

    This is what they brought to my table and it looks delicious. Banana French toast.
    Terrance S.

    Always a winning experience when dining here. Some great solutions and options all across the board. Croissants are special especially with the jam. Breakfast options are always delicious. Desserts and ambiance are always great. Don't miss out.

    French Onion Soup - Bowl
    Roger D.

    Very good soup. Nice depth of flavor, tender pieces of onion, the croutons were chewy and crunchy somehow. Great cheese pull and also crispy. How did the do that so well. They are busy. Took a bit to get seated. Then a bit to be seated, chose to sit outside so not as long of a wait. The food arrived quicker than expected for the three of use. One of us had the grilled fresh albacore tuna sandwich on sourdough. It was grilled perfectly. The other had an omelette with hash browns which thy thoroughly enjoyed. Finished with Rose Macaroons - simply awesome! The inside of the restaurant was very pleasant. Can't say much for our seating, but like I said we chose to sit outside in covered street booth that had several tables, and Alberta Street is busy.

    Salmon Hash
    Michelle E.

    What a lovely place for brunch! The decor is so cute and charming. Service was very friendly. Our drinks came out after our food, but they were pretty busy and it wasn't a huge deal. The pastries are SO GOOD! The croissant is to die for! We also tried a chocolate beignet which was decadent! I wish I could have bought all the pastries!!

    Brian X.

    Overall a solid breakfast place. I was in the east side of Portland waiting for the PDX Thai festival to start and decided to eat here for breakfast since I had a few hours to go. I tried the strawberry French toast and eggs Benedict on croissant and both dishes tasted great. The strawberry French toast had a nice sweetness overall that wasn't to overbearing. One thing id say is for the price I paid for, it would have been nice for this dish to be accompanied along with something else besides just having the French toast alone. The eggs benedict tasted great overall. It was a bit messy trying to eat it along with the croissant because the croissant just doesn't cut well with a butter knife, but overall the dish was great. I'd also like to give remarks to the service as well. They were friendly and quick with their services. I didn't have to wait long at all for the food to come to the table nor for the check.

    Outdoor space.
    Aesha E.

    In all honest I stopped for a bathroom break, but of course I wasn't going to leave without purchasing something. I purchased a few somethings, including a marionberry macaron for my daughter (she seemed to be a fan) one of my mom's favorites, a pavlova. I don't know if I've seen pavlova at a bakery before and mom was thrilled to have a little mini one. I think it's probably been over 20 years since she's had one and she said it was delicious. I'm not sure if there's parking here besides what's on the street. It's got a really nice outdoor seating area as well.

    Maria C.

    Excellent, good portion of food. I got the salmon hash, and it was delicious. Coffee and service are good too. Daniel was our server, and he was kind. The ambiance was perfect. I love the place where they have instrumental music instead of music that is not invited

    Baked Eggs a la Francaise
    Lindsey C.

    Visited this spot a few years ago and really enjoyed it. Ordered the Baked Eggs a la Francaise, Chorizo Hash Scramble, Pavlova, Napoleon and a Pistachio Mini Macaron. Both the Baked Eggs a la Francaise and the Chorizo Hash Scramble were great, but the baked eggs were my favorite! It's poached eggs with grilled hash browns, sautéed mushroom and ham, topped with gruyère béchamel and Swiss cheese gratiné. It's served with toasted baguette slices and it was so fresh and tasty. I wasn't the biggest fan of the pistachio macaron, but the other two desserts were great and out of the two, the Napoleon was the best. It has layers of caramelized puff pastry filled with vanilla cream and it was so yummy!

    Fruit tart and Eclair
    Sum H.

    Omg, the pastries at this place are phenomenal! I love bread and pastries that I've tried many places in mostly Seattle. But this place offers a wide variety of pastries and cakes at fair price with high quality ingredients. I noticed great craftsmanship in these beautiful creations. So appreciated. We've tried their fruits tart with happy Mother's Day chocolate for Mother's Day weekend, eclair, pavlova, a croissant, apple turnover and baguette. Fruits on the tart were so fresh and sweet. Custard on the tart and eclair were just right in sweetness, creamy and melt in your mouth. Pavlova had great texture with crispy meringues, cream and slight tartness from raspberries. It seems like this is one of their chain stores that multiple locations in Portland and Vancouver. It's a keep in the repeat list.

    IPA Bacon Cheeseburger and Avocado Burrata Tartine
    jacob m.

    Food was delicious! No wait time on a Saturday. Everyone was nice, the bakery was too hard to resist getting something so we also got a raspberry macaroon and marianberry cheesecake to go!

    16oz Almond milk latte
    Suren D.

    Always a tasty meal. I had the Strawberry Pistachio Praline French Toast and an almond milk latte and both were great. Service left a bit to be desired and the space always seems crammed and a bit overwhelming sound-wise but would still recommend.

    GH Baked Eggs a la Francaise
    John H.

    One of a few locations, this spot offers the French brunch you might be looking for?!? Baked goods that are both eye catching and delicious! A pistachio croissant with pistachio crème inside, absolutely divine. Savory items like a spinach, tomato, feta croissant, too. Hot breakfast like risotto cakes & poached eggs or a baked crock of goodness like Baked Eggs a la Francaise. The latter is full of hash browns, ham, mushrooms, and topped with cheese - with perfect medium poached eggs. Smash! Pistachio Espresso Martini might be the best cocktail ever, could chug it! The hot sauce is a must add to any dish. This place is great!

    Biscuits & gravy

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    17 days ago

    Very delicious food. Great service and friendly staff. Very clean place and easy parking. No waiting time for a table.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Maria C.
    55
    32
    11

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary W.
    399
    241
    1364

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bob K.
    232
    1243
    2135

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 14
    Thanks 4
    Love this 1
    Oh no 8

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike M.
    25
    42
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary M.
    77
    58
    77

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 6
    Oh no 0
    Photo of Kelvin Y.
    0
    924
    3380

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S B.
    0
    32
    1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 38

    Petite Provence Reviews in Other Languages

    Ask the Community - Petite Provence

    Are they doing indoor seating?

    Yes.

    Do you make yule logs, and if you do, what is the price range?

    No they do not, but they have other holiday items.

    Is there a space for a group of up to 11 people?

    Yes they are very accommodating and can put tables together

    Are they nut allergy friendly?

    I don’t thinks so. Best to call them directly to get the facts v

    Do they serve bacon?

    Yes

    How long is the wait on the weekend (brunch)?

    Petite Provence is VERY popular and busy, for very good reason. Your wait time will vary significantly depending on when you get there, and what season it is. For brunch on a Saturday in good weather season, if you get there at 10:00, you could be… 

    Soups of the day?

    Yes, $6.25. Beside the standard French Onion, today's soup du jour is Split Pea and Asparagus. Bon appetite!

    View All 9 Questions

    You might also consider

    Screen Door Pearl District

    Screen Door Pearl District

    4.5
    (1.4k reviews)
    3.0 mi
    $$

    This is my go-to spot for My nail Care and foot care and waxing for a long time. I love the energy…read morepositivity and just kindness and as well as talent. I have never had a bad experience, I am always so incredibly happy with the results with my nails especially because I'm so regular about getting them done that I like them to look nice and they always go above and beyond with the shaping and so many varieties of color and style and everything you could want with nail Care.

    Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

    Photos
    Inside
    Inside
    Deep-Fried Okra
    Deep-Fried Okra
    Chicken & Waffles - 1 Piece

    See all

    Chicken & Waffles - 1 Piece
    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    2.9 mi
    $$

    Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Dining room
    Dining room
    Getting ready for Strawberry Shortcake Week!!!
    Getting ready for Strawberry Shortcake Week!!!
    Bar area

    See all

    Bar area
    Cheryl’s on 12th

    Cheryl’s on 12th

    4.4
    (3k reviews)
    3.1 mi
    $$

    After what I thought was an interestingly long wait (5-6 mins) when we walked in the door, we were…read morefinally seated and ended up having a really great breakfast here this morning. Our server, Sara, was absolutely delightful; one of the best servers I've had anywhere at any time. The food came out quickly, and it was a very ample portion of vegetable scramble that came with red potatoes and wheat toast. Our coffees and lattes were very good. Very clean and orderly restaurant.

    I walked by here in afternoon and it was packed so I came back the next morning with my friends for…read morebreakfast. It was packed, and the host told us it was 15 minutes. We came back promptly since phone never rang but they moved us over to the seated line. Upon seating their complimentary beignets were super good. I also thought their corned beef hash was a must order. I ordered their biscuit and gravy and also their poutine which had the same identical sauce/gravy. (I would probably skip these two dishes tho) One of my friends had the apple frittwhich which is a play on sweet and salty. It tasted fine but I was expecting more. I really dig how superb the service was here considering how many tables this place had. I also wanted to applaud the manager on duty that morning to offer a homeless man coffee / food / emergency services when he was saying his head hurts. She handled it professionally and ironically we saw that same homeless man an hour later walking down the same street. (He never asked for any of the services also) Overall, we had an enjoyable breakfast in a bustling area closest to downtown. Reasonable prices and terrific service makes this a spot i would come back in a heartbeat.

    Photos
    Hi-Life
    Hi-Life
    Complementary beignets
    Complementary beignets
    Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

    See all

    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    3.2 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

    Photos
    Inside
    Inside
    Italian Flag
    Italian Flag
    Smash Burger

    See all

    Smash Burger

    Petite Provence - bakeries - Updated July 2026

    Loading...
    Loading...
    Loading...