Cancel

    Open app

    Search

    Piattino

    4.2 (613 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 12:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Piattino Takeout or Delivery

    Piattino Photos

    Business Info

    PIATTINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Piattino

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu
    Torie T.

    This was a lovely dinner out! The restaurant feels upscale but not too intimidating. Having almost everything in wood is such a nice, aesthetically pleasing choice, and I enjoyed it. Service was quick and our server was very pleasant. I was particularly pleased with how clear the menu is about ingredients and allergens. As someone with a life-threatening allergy, I feel a lot better seeing potential allergens in bold red lettering. There were also a number of vegetarian options, and most of the menu can be modified vegetarian, which is a huge plus. We ordered the stuffed mushrooms and garlic bread. The mushrooms were absolutely decadent and I was very happy with the sun dried tomato garlic bread. I had the vegetarian scampi, which was good. My partner liked his dish as well (I believe he ordered the tagliatelle). I would say the price point is a tiny bit high for the food, but it isn't egregious and the ambiance is nice enough that it balances out. Overall, we had a wonderful time! I would definitely recommend as a nice dinner option if you're in the area to see a show at Center Stage or just to walk around the Pearl.

    Lamb pappardelle
    Maria B.

    Food was so delicious. I got the lamb papparedelle and it came with so much meat. The martinis were also delicious. Service was super fast. There was only one server I believe and she did awesome. We sat outside and it was beautiful. Definitely on a busy street and loud but still nice.

    Naomi J.

    After making our reservation we got an email about the fees they charge for being a no-show for being late, so I was surprised when they weren't able to seat us for 15 minutes after our reservation. Otherwise, we had a great time and enjoyed the food.

    Margarita pizza
    Aaron D.

    Portland has the best food holy crap! The starter was amazing. The margarita pizza was 20/10! Perfectly cooked and ingredients fresh as ever! Service was also amazing too. Highly recommend.

    Nic L.

    Our table of three made a spontaneous stop at Piattino on our way to the airport, marking our very first visit to Portland. We needed a memorable final meal, and this charming spot delivered a perfect five-star experience. From the moment we sat down, everything was fantastic. We started with a bottle of the Barbera, which was smooth, rich, and truly exceptional--a wonderful way to toast our trip. The accompanying bread was equally impressive: crusty, perfectly toasted, and ideal for enjoying with a bit of olive oil or soaking up the last bits of sauce. The true stars of the show, however, were the pastas. Every dish tasted like it was crafted with care and the freshest ingredients. We shared a few, including a gorgeous, creamy specialty (similar to the one pictured) that was utterly divine--perfectly al dente and coated in an exquisitely balanced sauce. The portion sizes were generous without being overwhelming, and the flavors were rich yet refined. Despite the fact that we were slightly rushed to catch our flight, the service was attentive, friendly, and efficient. Piattino provided an authentic, warm, and delicious farewell to Portland that we won't soon forget. We will definitely be back!

    Chicken Carbonara
    Kevin P.

    This place isn't great for groups more than 6 unless you have a reservation. Definitely worth it though! All the food came out amazing and if you love Italian food, check it out!

    Simi K.

    Charming Italian spot with fantastic food, warm ambiance, and truly great service thanks to our amazing server Hyacinth. Everything we ordered was delicious, and the cozy vibe made it even better. Huge shoutout to our server Hyacinth--friendly, attentive, and made the whole experience feel special. Can't wait to come back!

    Huckleberry Lemonade at Piattino in Portland.
    Jason F.

    Classic Italian cuisine featuring handcrafted pasta and sauces and pizzas served in a communal almost tavern-like setting, Piattino is a nice traditional respite from all of the new flashy restaurants in the area. Located in Portland's trendy Pearl District, Piattino combines traditional Italian flavors with the bounty of fresh Italian ingredients that are bountiful in the Pacific Northwest. As exemplified by their menu which features a number of traditional classics that one can find in the bistros of both Rome and in New York, Piattino represents classic comfort food crafted meticulously by the hands of their hard-working team. Located on the corner of Northwest Everett Street and Northwest 12th Avenue, I came to Piattino with two local Portlanders who swear by their quality food and service, as they insisted that when we found the time to hang out, it was here where we were going to do it! Finding parking nearby on a late weeknight evening was surprisingly plentiful and we were already sitting inside with last minute reservations hearing their team craft pasta dishes right from the pan and crafting pizzas using their massive stone oven. The menu at Piattino is separated into categories including Cheese & Salumi, Appetizers, Soups, Salads, Entrées of the oven & Handmade Pastas, Handcrafted wood fired pizzas, specials, and Handcrafted Cocktails. To start our meal we decided to share a Polenta Cake, which was served with mushrooms and served on a bed of San Marzano sauce over pistachio pesto. Perfectly cooked and sharable, it only made me want more food because I knew our meal was going to be that good. For dinner, our server "Pickles" mentioned a number of enticed Specials and one caught two of our attention, as their Manzo Manicotti which was pasta tubes filled with natural beef manico, topped with béchamel, San Marzano sauce, pecorino and mozzarella was so intriguing that we both decided to order that entrée. The other person in our party ordered their Risotto al nero, which was a Venetian classic Squid ink risotto with squid, shrimp, and cherry tomatoes. Although they were not a fan of risotto so they easily replaced it with additional shrimp. To pair with our meal some of us ordered their Huckleberry Lemonade which was a refreshing spin on the traditional classic. Our entrées were cooked to perfection with the cast iron pan that held our manicotti. They were hearty without being overindulgent as it was the perfect amount of food for one diner to enjoy. When paired with the perfected grilled bread and my non-alcoholic libation, it was a meal to savor over. My dining mate didn't prefer their risotto so "Pickles" was gracious enough to change it to their suggested entrée of their Hand cut Vegetarian Pappardelle, which featured roasted cherry tomatoes, asparagus, garlic, onions and mushrooms. With one of my dining mates ordering Italian Wedding Soup to start and a Tiramisu to enjoy for dessert, our entire meal cost $136, before gratuity was added in, which was actually quite reasonable considering how much food we enjoyed this evening. I can't wait to come back and try their handcrafted pizza pies because with homemade sauces and fresh ingredients, you know they are bound to be delicious! Dining indoors or outdoors at Piattino you are going to enjoy a memorable experience with good company and even better food, and Portland is lucky that they are here thriving for locals and tourists alike to enjoy.

    Chicken Carbonara
    Beth G.

    This was one of the most disappointing restaurant experiences I've had in quite some time. My friend and I were able to get a seat at the bar without a reservation and we thought we were lucky since they were busy. The amount of time it took for us to get our drink orders in was lengthy plus we had to tell the bartender we wanted to order food. We ordered bread and calamari which came out at an okay time. I wasn't sure what I wanted for my main but my friend did so she put her order in first. Once I was ready we waited for awhile before the bartender came over to check on us and asked if I knew what I wanted. After a bit my friend got her food but I was still waiting on mine. She ended up finishing her meal and mine still hadn't come out. I was at the point that I wanted to get the check and leave since they didn't even ask if we wanted more drinks. Once we were ready to leave my main came out and I ended up asking for a box since I wasn't even in the mood to eat it anymore. The bartender told us a few tables had snuck their orders in before us but I feel she maybe forgot to put the order in. I had ordered the chicken carbonara and for some reason it had red onions in it and the noodles were not the typical carbonara noodles either. I honestly wish I had told them I didn't want it anymore but I didn't want it to get thrown and be wasteful. When we asked for the check she didn't even have the right items on our bill and it took awhile for her to come over and get us checked out. We didn't want to pay on one check either but she didn't bother to ask that before giving us our tab. The only good thing about this place was the bread and the mango martini. It was such a disappointment for being from out of town and wanting a nice dinner while I'm here.

    Frank C.

    I made a reservation to celebrate mother's day a week ahead of the official day through Opentable. There is a no-show/last min cancelation charge for the reservation, which isnt an issue for us but worth noting. We were greeted warmly as they open their doors, and sat down at a table repurposed from a sewing machine (cool!) We started off with some garlic bread and calamari, both were amazing and all ingredients tasted fresh. The coastal storm cocktail is well balanced, and the in-house smoked salt compliments the drink very well. Our daughters shared a Margherita pizza which was well made, and straight from the brick oven. Both the lamb papperdelle and eggplant parm had one of the best pastas we've had, close to what we tasted in Italy years ago. If I have to nitpick anything, the eggplant parm was well made, but didn't quite have anything that stands out (aside from the pasta itself.) We had a new server who was guided by an experienced staff, both were wonderful. My wife was very happy with the meal, both the ambience and the food, so this is definitely a win in the books! Certainly will consider this spot again for special occasions or for out of town visitors.

    Beet and mozzarella burrata

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Manool F.
    21
    88
    41

    26 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Simi K.
    124
    14
    3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Fred W.
    0
    59
    23

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Hector S.
    507
    29
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie B.
    100
    1135
    1070

    3 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bonnie T.
    50
    65
    66

    11 months ago

    Fantastic experience, felt like a place that you will want to go to over and over again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 16

    Piattino Reviews in Other Languages

    Ask the Community - Piattino

    Do you take walk-ins at lunchtime on Thursday or do I need a reservation?

    Hi Sharon, We accept walk-ins for lunch. If you are a party of 6 or more, we recommend you call us at 971-983-8000 ext 0. We look forward to serving you soon!

    Do they serve carbonara?

    Yes Sara we do have Chicken Carbonara on our Menu along with a variety of other dishes.

    Do you have gluten free options for pizza crust and/or pastas?

    Yes we do offer gluten free pasta. Please call us @ 971-983-8000 for more information

    Can you sit outside with a dog?

    Yes of course! We love our furry friends.

    View All 7 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 19,347 times last month within 15 miles of this business.

    Verify this business

    Grassa

    Grassa

    4.1
    (2.3k reviews)
    0.2 mi
    $$

    Dearest gentle readers,…read more A most scandalous correction must be issued how careless of me. The establishment in question is none other than the divine Grassa, a name that now rolls off the tongue with the same richness as its most indulgent fare. And oh, what fare it is. Here, along the lively stretch of Portland, one may witness noodles brought to life before their very eyes fresh, authentic, and handled with a confidence that borders on audacity. These delicate strands are then enrobed in a mac and cheese so decadently composed, so brazenly elevated, that it dares to redefine comfort itself. And just when one believes it cannot be improved enter the pig belly. Crisp, tender, and unapologetically rich... a finishing touch that transforms the dish into something whispered about in only the most exclusive of circles. Yes, dear reader, this is the sort of indulgence that lingers long after the final bite... the kind that ruins lesser versions without remorse. And so, with that final truth properly set, I take my leave once more. The tales of this fair city draw to a close, but not without leaving behind a most delicious legacy. Until our next adventure ever eastward. Yours most faithfully,

    Casual. Easy. Delicious…read more You order up in the front and they'll bring it to your table. We got the truffle papardelle, pork belly mac and cheese, burrata, and Brussel sprouts. The mac and cheese was recommended to us and was definitely not a lie. Sweet, slightly spicy(not really), creamy, and tangy. A perfect blend of the best flavor profiles with sauce hoarding pasta. It's a life regret to not order this dish. Everything else was also very solid. I really enjoyed the refreshing flavors of the burrata dish and the Brussel sprouts were a necessary addition of vegetables.

    Photos
    Indoor seating
    Indoor seating
    Fusilli alla Vodka!
    Fusilli alla Vodka!
    Shrimp Scampi

    See all

    Shrimp Scampi
    Gabbiano's

    Gabbiano's

    4.1
    (324 reviews)
    3.5 mi

    I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

    Gabiano's is Italian done right…read more First things first: order the fried mozzarella balls. Non-negotiable. I've worked my way through a good portion of the menu over the years, I have a few friends that love love coming here and for good reason! They do not take reservations so be sure to get here when they open to get a good seat if you're coming with more than a party of 4. And while the chicken parm wasn't my favorite, literally every pasta dish I've had has been excellent. Also the penne cotta? Wow. The wild mushroom ragu is rich! My personal favorite is the squid ink pasta with scallops - I've ordered this one a few times and it always slaps. Don't skip the focaccia. The bread with their olive oil is simple but truly unforgettable. The cocktails are consistently great, the atmosphere feels on brand without feeling stuffy like olive garden, and it's perfect for a date night, anniversary dinner, or catching up with friends. Portland has a lot of Italian restaurants, but Gabiano's remains one of my favorites.

    Photos
    Interior dining
    Interior dining
    Fried mozzarella appetizer
    Fried mozzarella appetizer
    Calamari appetizer

    See all

    Calamari appetizer
    Piazza Italia

    Piazza Italia

    4.2
    (1.2k reviews)
    0.3 mi
    $$

    Love the vibe here! It feels authentically Italian--with calcio (soccer) jerseys hanging from the…read moreceiling, this could be a local sports bar in Turin or Trastevere (Rome)--but it's on a quiet, tree-lined street in Portland's Pearl District Instead. The food here is delicious, the service is usually spot on, and sometimes you'll even hear Italian being spoken. It's as close to "being there" as you'll get in Portland without the 15 hour flight!

    If I love you, really love you, I have taken you to Piazza Italia…read more Let me explain: this is real deal Italian. I've been to southern Italy (Amalfi Coast) and the authenticity shines through. Piazza's menu is northern Italian and traditional the Italian American marriage we all know and love. It's what Olive Garden promises: to treat you like an Italian family member. When you walk in most of the employees snipe at each other in Italian. Cured meats hang from the ceiling and soccer plays in the background. That's like every actual Italian restaurant I've been to. Their wine list is simple and ultimately not that impressive. It's there to accentuate the food. They have a solid spritz. Whether you choose a dish with fresh pasta or dried (they serve both, depending on the dish) it'll be prepared beautifully. I've been coming here for years and I've tried nearly every one on the menu. Last night I even shook it up and got it delivered: the quality still held. One thing to know: that dish that in essence looks like carbonara is NOT carbonara. It is delicious, but be advised it contains ribbons of actual egg.

    Photos
    Piazza Italia
    Strawberry Gelato, actually tastes like real strawberries
    Strawberry Gelato, actually tastes like real strawberries
    Exterior

    See all

    Exterior
    Campana

    Campana

    4.5
    (170 reviews)
    3.5 mi
    $$$

    First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

    My lady she wanted some meatballs and Yelp turned up this in the top 3. This is a cute place for a…read moredate. Even though it was Saturday on nice evening, we were able to snag an outside table to accommodate having our dog. The meatballs were good, ground fine. I liked the red sauce and the bread was a welcomed addition. Caesar Salad was just okay, no pepper offered. Chianti was very nice! Liver Pate was phenomenal!!! I needed to ask for a few more crostini though. Cannoli was the star - crispy, creamy, chocolaty, and nutty! Recommended overall! I will be back to try some pasta!

    Photos
    Potato Ravioli
    Potato Ravioli
    Sausage and Uccelletto Beans
    Sausage and Uccelletto Beans
    Exterior patio

    See all

    Exterior patio

    Piattino - italian - Updated July 2026

    Loading...
    Loading...
    Loading...