Great sandwiches and kind staff * a Chicken BLT (hot…read moresandwich) * a 4 seasons Both were delicious. It's small inside 4 2-top tables + a bar but we didn't have an issue. The only unfortunate issue is the parking is narrow and pretty awful. But otherwise great!

PEPPERONI PIZZA CAESAR SALAD WRAP. Are you kidding me?…read more Yes it's as good as it sounds. Yes it exceeded any expectations of mine. This spot is kinda hidden away, a bit small inside, but ample seating to eat and go. Counter service was efficient, they brought my food rather quickly. Super yum, I've gotta come back to try their other sandwiches.

Finally found time to hit up Jersey Mike's, Danny DeVito's recommendation is always considered…read moregold. Luckily it was Tuesday which is double points (6x2=12pts). Protip, sign up for the app, you'll get 72 non-expirable pts on your birthday which is equivalent to a free regular sandwich. I went for their classics Philly cheesesteak sandwich. Needed to wait approximately 5-10 mins for their fry cook who was cooking 4 Philly cheesesteaks at once, Gordan Ramsey would be impressed! I choose the rosemary Parmesan bread instead of the white or wheat. Meats was chopped, well seasoned, tender, juicy and just the right bite texture, good meat/bread ratio. Price was over $14 for their regular size sub (7 inches), price shock. I dunno, Firehouse subs has more variety of meat choices (brisket, smoked meat, pastrami, corn beef) but this Philly cheesesteak would be hard to beat. I enjoyed the sandwich knowing I'll eventually get a free one which compensates for the initial $14 cost, ouch

A sub sandwich chain in Markham. My first time ever trying this out and I was quite intrigued!…read more Opted for the #13 The Original Italian that came with provolone, ham, proscuittini, cappacuolo, salami and pepperoni. Love that they have different sizes for you to pick from, so we got their giant size and wow it definitely was gigantic! You can choose your toppings ranging from lettuce, onions, tomatoes, oil, vinegar and spices, and more. Since it was our first time, we got it served the Mike's Way which had everything on it. Next time I think I'll opt out of the Mike's Way, since I didn't love my sandwich doused in vinegar - it also made it pretty soggy pretty quickly. However, the sandwich taste itself was amazing and so fresh! I can't wait to go back to customize another sandwich to my liking!

Such friendly service with a delicious, extensive Italian menu!…read more My whole family loves coming here when we're in Woodbridge! Between the panzerottis, pizza, gnocchi and veal sandwiches... there's something for everyone! This time we ordered some olives, and they were so good! You have to come and try!

My family and I really enjoyed eating lunch at Ricci's. We arrived at 11:15am to avoid the crowd…read moreand line ups. We had a nice booth and we ordered some pizzas and wings. Our food was really good and the pizza was really tasty. I like the crunch of the wings. I love the vibe of the place. Everyone is super friendly. Can't wait to try more food items here.

Was looking into sandwich places in Richmond Hill and came across Haida Sandwich. I have never had…read morea Persian-style sandwich before, and it was great to my surprise! Really solid sandwiches. Although there is a wait time (as they are making them fresh), I would highly recommend visiting.

Just went back here again for another delicious sandwich! I would suggest calling in ahead of time…read morefor pick up, my order (2 haida specials) took 25mins to make. Also instead of waiting inside, with pick up you can avoid the terrible parking situation

Food is always fresh & plentiful. Service is always pleasant, friendly & courteous. Even though I…read moream not a regular, they always seem to remember my past orders. The "Coca- Cola" ambience is nostalgic and brings back memories from my youth.

The meat was raw and when I didn't want food anymore they said they can't take back so horrible…read moreservice

Ordered their veal sandwich deluxe (total misuse of the word deluxe), basically 2 very thin breaded…read moreveal slices with lettuce and tomatoes. If you want to add on extras like cheese, mushrooms, red sauce, yeah, that's right, sauce is extra! Sandwich will cost you close to $20. Sandwich was good, bread was crusty and soft, breaded veal flavorful and the breading ratio did not overwhelm the thin veal slices Lol, not a fair comparison but for $15-$20 I could have had 2 large Cantonese dishes with leftovers.

Always great! The veal, chicken, steak, eggplant sandwiches are all amazing. You can also get it…read morewith or with out the bun!

Baba's Burger serves the most delicious burgers and sandwiches and has recently added weekend…read morebrunch to their menu. The owner and staff are very friendly and deeply care about providing high quality and tasty food and amazing service. We ordered "The New Orleans Eggs Benedict", "Triple Stack Pancakes", "Belgian Waffle" and "Real Swiss Mushroom Burger". We mixed and matched our pancakes and chose blueberry, chocolate chip and banana and all 3 were delicious. The New Orleans Egg Benedict had a nice caviar topping and was served with a generous portion of seasonal fruits. The waffle was delicious and fresh, served with fruits. The burger was one of the best burgers I've had. The beef patty was juicy, tender and perfectly seasoned. The restaurant has a cozy vibe. There's ample parking spots available in front of the restaurant.

Category: Persian, fast food…read more Parsi sandwiches is reliable place for tasty fast-food and Persian take-out and dine-in. We have ordered from here several times, and ate in once, and have not been disappointed. Popular options are the burgers and the Philly cheese steak. But even tastier are the Persian offerings. The Koubideh Kebob with a substitute of salad instead of rice was super tasty and HUGE. The chicken kebob was also very tasty, with a nice addition of saffron.

Tips: - Sign up for rewards. You get a free sub on your…read morebirthday. - Indicate what type of bread you'd like. I forgot and ended up with regular white bread. Staff don't ask or prompt you. Two Tuesday nights ago, I had just watched a concert film at Cineplex Cinemas Vaughan. I was heading to my car and needed to grab some dinner. I saw this Jersey Mike's Subs, which was new to me. It made sense to grab a sub and eat it at home. There was lots of parking in this area. I kept my car parked near Cineplex and walked over to this eatery. Once I was inside the store, there were a couple of customers before me. My usual order is the number 9, which is the turkey club sub. I tend to get the regular, which is the medium size out of the three that you can get. I got a friendly woman who was preparing two subs before mine. She asked what I'd like. I said the number 9. I was a bit rusty, as I haven't had anything from Jersey Mike's for a good year. I forgot to say that i wanted my number 9 on rosemary parmesan bread. This woman didn't ask me about the bread and defaulted to making my sub with white bread. It was okay. However, I would have liked to have been prompted. This woman prepared my sub with one of the two subs that the couple in front of me had ordered. It was weird. Wouldn't you want to work on the two subs that the couple had ordered together, and then separate mine? My sub and one of theirs weren't even the same. The male from the couple had to say something at the end when it was time for him to pay. It looked like she was going to charge him with one sub, when he was clearly paying for two. Weird. The woman got back to making my sub. She asked if I wanted it Mike's way, which meant onions, lettuce, tomatoes, red wine vinegar, olive oil, oregano, and salt. My usual is Mike's way minus the onions. I said that. Mike's way minus the onions. The woman asked me to repeat it. I did. Her colleague behind her turned around to look at me. I looked right back at her. Are you staring at me because you are quietly judging me on my omitting onions on my sub? I don't see anything wrong with it. Why rudely turn around? You aren't working on my sub. Your colleague is. I remember saying the same thing at the Markham location. I got the you-don't-like-onions comment. Nope, that's not true. I love onion rings and French onion soup. I love thinly sliced raw onions. Don't give me thick-cut raw onions. It's the raw burn that I don't enjoy. I found the staring to be rude. In the past, I'd be uncomfortable. I will not be made to feel bad. I will stare you down until you look away, which is exactly what I did to make the rude woman stop. I've ordered this sub without onions at the Kitchener location countless times. No one has every looked at me funny. I miss that level of customer service and respect. At the checkout, you can enter your phone number associated with your Jersey Mike's rewards account to earn points. I have enough points for a free sub. I didn't use them for this order. I paid with a credit card. I tapped and was good. I grabbed my sub and left. I put my sub in my insulated bag. It wasn't a hot sub. Just habit. I'm glad that I did. When I got home, for the first time in my life, a Jersey Mike's sub leaked red wine vinegar and soaked the paper bag. My insulated bag kept my car and me clean. Luckily, I only had to wash out the bag. Still, I shouldn't have had to. My sub was good. It needed my usual rosemary parmesan bread. It was also more soggy than usual. The applewood smoked bacon was excellent, as were the roast beef, turkey, swiss cheese, and mayo. It's hard to say whether this place was heavy-handed with the red wine vinegar or olive oil. I also don't know if it was a wrapping issue. I do know that I had a wet sub bag. It's a three-star review. Let me find another new Jersey Mike's in the greater Toronto area and see if I get more rudeness asking to have the onions omitted in my sub. (399)

These were great until the very end... where it felt dry and the sauce was not spread enough to the…read moreend. We tried these for the first time at the new location... took a while (about 30min) for our food to be ready because of all the orders and they seemed backed up even though they had like 14 people on staff working. Flavors on the subs were nice overall. Chicken was kind of dry on its own and my husband said his Philly steak one was overpowered by the delicious onions that the steak didn't stand out at all. Will probably come back when it calms down a bit