So I'm walking down the street, and I go in this wonderfully decorated and unique restaurant…read more called "Batch". I look at the menu. They have a variety of items on the menu. What do I choose? So I chose three separate and distinct dishes. They were all absolutely fantastic. It's one thing to go into a restaurant and taste food you've never tasted before, but it's another thing to go into a restaurant and taste dishes that are truly magnificent, well prepared, and presented in the most pleasing manner. I was curious. Who prepared the meal? And then I had an opportunity to meet one of the most extraordinary young chefs I've ever met. They call him Eddy, but his real Alain Momplaiser. I don't know where this young man came , but if you have an opportunity to enjoy a restaurant in West Palm Beach, it's a must "go to" place. Hats to the chef and the leadership of this establishment.

This is a place you must come for the food the vibe and the people. Payton was our server and she…read morewent above and beyond to make sure our time here was fun. Josh the manager was excellent as well. This is a place to start your day the right way!

Leiden was amazing ! She was soooo helpful and attentive and accommodated all my needs since I have…read morea bunch of health restrictions. Highly recommend and will be back!

Lovely place but they loose some authenticity.. Ordered a…read morecoffee and wanted it in a mug. They brought it in to go cup with plastic lid .. I asked for a mug again and they said I had to pour it in myself due to it's too hot to carry? The mug comes on a serving plate .. that's what the plates are for to carry it. They maybe had last issue of people spilling or burning but you don't throw away the common sense experience of drinking out of a mug vs coffee fist in a wax lined / plastic cup. The whole experience is lost and the name means Pure Life.. this is like in nyc where all the cvs shelves are locked up because of a few criminals. Instead of dealing with the problem the problem is passed down to everyone. I went to Maman for my second cup because Puta Vida would not refill my glass cup without first putting it into another throwaway cup. The waste. Such a beautiful place and yet this one simple thing to me is away from core values of a business. My two cents .

I met up with an old friend for lunch at RH Rooftop, and it was the perfect spot to catch up…read more Located on the fourth floor of the RH furniture gallery, the restaurant is absolutely stunning with a luxe yet relaxing atmosphere. We sat in the wine vault and enjoyed a delicious meal. I ordered the mini lobster rolls, Caesar salad with grilled chicken, and truffle fries, while my friend had the grilled shrimp, salmon, and fries. With drinks, our total came to about $250, so it's definitely a splurge-worthy dining experience. Lauren provided excellent service and was incredibly sweet and attentive. Valet parking is the only option and costs $12. If you're looking for a beautiful setting and a special dining experience, RH Rooftop is worth the visit.

I recently visited RH Rooftop for my birthday and had mixed feelings about the experience. The…read morerestaurant itself is absolutely beautiful--the décor, ambiance, and overall setting are stunning and definitely create a memorable atmosphere. It's a gorgeous space and one of the main reasons I wanted to celebrate there. Unfortunately, the service didn't match the setting. Throughout the meal, I had to remind the staff multiple times about items we had ordered, and service felt noticeably slow. At times, it seemed like other tables were receiving more attention, which left us feeling overlooked. While the food and atmosphere were enjoyable, it wasn't the birthday experience I had hoped for. RH Rooftop has incredible potential because the space is so beautiful, but I think the service could be more attentive and consistent to match the upscale environment. Hoping this was just an off day.

Stopped into The Blind Monk before meeting friends downtown and ended up ordering the strawberry…read morebruschetta and avocado toast while sitting at the bar. The bartender was easy to talk to and gave a couple suggestions without making it feel like a sales pitch. Both dishes came out pretty quickly even though the place started filling up during happy hour. The bruschetta had a nice mix of sweet and savory, and the avocado toast was fresh without being overly dressed up. I liked the overall pace of the service since nobody rushed me to order more once I finished eating. It felt like a comfortable place to unwind for a bit instead of a loud crowded spot where you're trying to leave right away.

I was really disappointed with my experience at this restaurant. The…read moremeals were very overpriced for the portion sizes- small plates that did not feel like good value for what you pay. Service was also very slow, even when it wasn't busy. Everything took longer than expected and seemed disorganized. On top of that, the bartender was rude and unwelcoming. I was also charged for another person's drink without being asked or informed; which was unacceptable and felt careless. The staff seemed "blind" to how to properly run a restaurant. For the prices being charged, I expected much better food, service, and attention to detail. Unfortunately, I will not be returning.

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

FIVE star experience!!! I ordered the steak frites…read more(reasonably priced for a 10 oz ribeye!) and it was flavorful with their housemade chimi. We also got the Aussie Chicken Parma and it truly was the best I've ever had and I'm picky with chicken parm. Our server (forgot his name, super friendly and funny) recommended these two dishes and they were on point. We also loved their draft beer selection and the Hugo Spritz was more refreshing than usual as it had fresh citrus! The vibe is comfortable and relaxed without feeling forced. But the service and experience felt really upscale and curated! Definitely recommend this place for any occasion and I'm already planning our next visit!

I thought Isla & Co was very good. They have a wide ranging cocktail menu and beers on tap,…read moreincluding my fav all-time lighter beer, Narragansett, straight outta the Rhode Island shore. We came straight from the Palm Beach Zoo and so our cold crisp beers and Espresso Martinis were soooo refreshing. We tried the Hummus Plate and Kung Pao Fried Cauliflower and loved them both. The hummus had feta cheese mixed in and thick toast, almost like a Texas toast, to accompany, plus salty green olives, . The cauliflower wasn't too sweet and had a good green dipping sauce. The menu has a lot of comfort food like options. For mains, we had the mini "Big" Brekkie (fried hard), Fish and Chips, and Mushroom Toast. They were good. The payment was a bit glitchy. We wanted to split the bill and my friend basically gave up trying to figure out how to pay with the table QR codes. I tried to change my wireless to the restaurant's after the "Confirm" payment button was non-responsive. Finally, our server let me pay with the station and my friend Zelle'd me half. Isla & Co describes itself self as a taste of Australia and is oriented toward coffee, brunch, lunch, dinner and cocktails. The inside of the restaurant is bright and very echoey. It's filled with green plants.

Hello ladies and gentlemen, we had a wonderful experience at this beautiful restaurant…read more When we arrived at the restaurant, we were unable to make reservations prior. We had a large group of seniors including two wheelchairs, and they were still able to accommodate us. Hostess was great he walked over to come and get us as we waited in front of the hotel. Our waitress was FANTASTIC I cannot remember her name, but she was African-American, very polite, very professional, and extremely patience with us. The food was good. We each ordered a bit of everything. I would recommend the shrimp tacos. Would definitely recommend this restaurant to family and friends

This place is just as beautiful in person as it is in on Ig. The customer service was great; I told…read morethem I was out of town and did not have a reservation. I walked around the hotel to take video; in 10 minutes I had a table with a lovely view. The crab cakes were mid, but I know they were healthy because they had little to no seasoning. The crab was fresh and cocktail sauce solved the flavor gap.The creamed spinach and the old bay potatoes were very good. My mocktail made with blueberries was sweet and refreshing. The wait staff was very nice. I enjoyed people watching and getting a sense of Palm Beach's wealthiest culture. They had a live band and the sun was going down. An amazing place to be on a Summer Saturday evening.

Okay I literally just pulled this place up on a whim and I'm not kidding when I say I'm so glad I…read moredid. This place feels like it's a boutique urban spot from Chicago- super clean but tight atmosphere. My wife and I split a egg cheese and ham brekkie sandwich with a chocolate croissant and my Lord I can see why the French gave this place a "You can be on the same planet as us" award thing. The croissant was crispy (a little dense) but really good. They also handed out almond croissant samples which was so insanely soft and sweet and good. Staff was super friendly and didn't give us that rushed feel which was great. Nothing to complain about except the sandwich was a little "light" in terms of how much was on it but still great.

Fell in love with this great place with fabulous service and most importantly some of the best…read morecroissants I have ever had. If you're in West Palm Beach, FL, do yourself a favor and go to this cafe. Such a pretty place, both inside and outside. We had to go back and buy croissants to take with us on a plane because they were too good. Overall great place, we met the chef who is so nice and humble. Highly recommend!

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!