Cancel

    Open app

    Search

    New Corner Restaurant

    4.2 (93 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

    Order New Corner Restaurant Takeout or Delivery

    New Corner Restaurant Photos

    NEW CORNER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    You might also consider

    More like New Corner Restaurant

    Recommended Reviews - New Corner Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Miniature garlic knots with marinara dipping sauce- Yum
    Christina E.

    I absolutely love this place It's where we regularly stuff our face Tried many a pie galore This place is the one we still adore My toddler didn't like pizza, oh my Until she tried the Grandma slice Love their paninis too I think their fries are tempura, it's true Thin and crispy, no burnt crust here Perfect ratio of cheese and sauce to there Call ahead and you just might Enjoy an easy pizza and movie Friday night

    Cheese Steak Sandwich ($9)
    Jim T.

    It took me a while to come around on this place, but I finally have. I came here on the Food and Wine Walk a few years ago and got some crappy pasta so I didn't return for a year or so, but since this has probably taken the best pizza title in Red Bank. I recently ordered a Cheesesteak with onions & peppers and a cheese calzone. The calzone was big and pretty good but the cheesesteak was amazing. Definitely one of the better ones I've ever had from a pizza place. We have also ordered various pizzas (red & white) and other food items and everything has been consistently good. I would highly recommend!

    Chicken Sauteed Spinach

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve M.
    138
    332
    346

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 17
    Thanks 0
    Love this 15
    Oh no 0
    Photo of Jim T.
    124
    675
    1275

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Joe F.
    0
    29
    2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Amazing pizza ! somehow is better the next day . service is very prompt. I love the Works pizza ... to die for

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam S.
    14
    107
    66

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Amazing food! Wonderful family owned Italian Restaurant! Warm and friendly atmosphere--a delight to eat there or in your home.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Love this family owned eatery! Delicious pizza, calzones, chicken parm... and can't forget the garlic knots!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Delicious, fantastic pizza. Juicy and hearty subs. Best wraps and cheesesteaks. Al dente pasta. Love New Corner!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Great pizza for picky eating Italians. Love the calamari pie, grandma's pie and baked ziti pizza. Also broccoli rabe is great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ernest W.
    37
    13
    21

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben L.
    250
    13
    1

    6 years ago

    Great local pie! Possibly my new spot since Pacinis closed. Gonna get a few more pies to really make sure, but worth the stop.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joan W.
    22
    57
    15

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    The greatest Tortellini Alfredo in the world! The best food and service! New Corner is amazing!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    The best sauce! The best meatballs! The best anti pasta ! Nothing else needed- wonderful!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Great Spinach Salad pizza with extra steamed calamari !!! Good price & worth it !!! Highly recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack M.
    15
    182
    15

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A R.
    0
    16
    12

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liana L.
    281
    319
    26

    17 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    17 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Amy U.
    917
    558
    1537

    16 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian D.
    31
    86
    20

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Like it when it's good. Sometimes pizza and entrees are served beyond burnt, really don't appreciate that.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diesel H.
    59
    535
    212

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim K.
    7
    168
    15

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - New Corner Restaurant

    You might also consider

    Verify this business for free

    People searched for Pizza 12,716 times last month within 15 miles of this business.

    Verify this business

    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(480 reviews)
    0.1 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    I went this past Saturday afternoon and the food was just delish! There were 5 of us and we all…read moreenjoyed our meals. I had the Bucatini cacio de Pepe and oh my I can't say how much I enjoyed it. Soooo good! Then for dessert our waiter James who was very attentive suggested the Almond crunch cake and the tartufo for the table. Well he was correct it was very good. The cake was light and paired well with the tartufo. We all enjoyed the experience at Patrizias.

    Photos
    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

    Patrizia's - Red Bank - Red sangria

    See all

    Red sangria

    Buona Sera - Swordfish

    Buona Sera

    3.5(585 reviews)
    0.3 mi
    $$$

    Had dinner at Buenos Aires on Saturday before the show at the cow base had a resignation this was…read morethe biggest disappointment of the was subpar. I had Marcelo. It was bland. The prices in this place are high. My wife mentioned to the waiter he forgot our drinks. He told my wife he forgot to take his Ritalin today as far as being one of the best Italian restaurants in Monmouth County. This is far from it. The ambience is but the food stinks stay away from this restaurant. There are many other places in Redbank to eat.

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    Photos
    Buona Sera - View of the open kitchen

    View of the open kitchen

    Buona Sera - Mussels Marinara

    Mussels Marinara

    Buona Sera - Aperol spritz

    See all

    Aperol spritz

    Semolina Restaurant - Birthday celebration (Olive cake)

    Semolina Restaurant

    4.0(266 reviews)
    0.2 mi
    $$$

    A really cute Italian restaurant. They use ingredients from many local farms, fishermen and…read morebusinesses. The ingredients tasted really fresh! They served fresh bread in the beginning. The bread was delicious. The fig and beet salad was really refreshing! My favorite was the Caesar salad. I loved the dressing and enjoyed the little anchovies on top. I would definitely get it again to share. We ordered the carbonara and tagliatelle which which were good. They had nice flavor and we enjoyed the pasta, but was a little underwhelming. We also ordered the halibut dish to share which was delicious. It was moist and flavorful. For dessert, we ordered the Zeppolis to share. It was a nice treat, but we would probably order another dessert, like the evoo cake. It is a little cramped inside and can be really loud. It was hard to hear our party of four when talking with each other. I would definitely come back to try more of their local meat entrees and pasta dishes.

    We love the farm to table concept, and love that this restaurant highlights numerous local…read morebusinesses from which they source their ingredients. The restaurant is comfortable and intimate, although the noise level can be a bit high. The service was excellent! We had a refill of the warm bread, which turned out to be a different type of bread. Both were amazing. The salads we ordered were fresh and delicious. Loved the flavors on the beet salad (goat cheese). The pastas are house made. Of the pastas we ordered, we enjoyed the tagliatelle; the carbonara was a bit too al dente (a little undercooked). The presentation and flavors in the halibut was outstanding, although the fish was a bit overcooked. The Zeppole dessert was ok - I'd recommend you choose something else. Also it's BYOB! Overall a lovely dinner!

    Photos
    Semolina Restaurant - Some ambiance

    Some ambiance

    Semolina Restaurant - Jersey peach and tomato panzanella

    Jersey peach and tomato panzanella

    Semolina Restaurant - BYOB

    See all

    BYOB

    Pazzo - Sausage & Pepper Pinwheel

    Pazzo

    3.4(540 reviews)
    0.4 mi
    $$

    It was my hubby's birthday and I felt lucky to find a restaurant open on a Monday after the snow…read morestorm. Even better it's adjacent to a paid parking garage so we were steps away from the restaurant on such a freezing cold night. The waitress was helpful because all the appetizers sounded so good. We went with her eggplant suggestion. I could've had that as a meal. I can be quite picky about the bread on a table, but this was delicious. It was warm with a nice crust with olives and Evo. I ordered the Pappardelle bolognese it came with a dollop of mascarpone. So good and hardy I couldn't finish it all. Hubby ordered the shrimp Fra Diavilo with pasta. The spice was just the way he likes it. For dessert it was an easy decision, tartufo is always a win! Of course, what is a Birthday without the staff coming out to sing. To top it off on Mondays it's half price pizza and pasta!

    We had reservation unfortunately we were set on the outside patio…read more in the beginning it was nice and warm but there was a hell of a draft! I went with four girl friends so we ordered 3 appetizers for the table then dinner. we ordered the stuffed artichoke the mozzarella corraza and the truffle fries. The Mozzerella was terrible very dry and over fried. we changed it for the eggplant appetizer. Then dinner came out 3 lot of 5 dishes were dry sauce with penne ala vodka sauce with chicken was bone dry one girlfriend got the pasta and broccoli rabe there was no sauce whatsoever. My other girlfriend got chicken franchise again bone dry. I am not sure what the chef was thinking, but obviously something was wrong. I'd give it two out a five stars. I don't mind paying high prices for food, but obviously this place was a swing in a miss.

    Photos
    Pazzo - Stars who visited

    Stars who visited

    Pazzo - Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Pazzo - Pollo Saltimbocca

    See all

    Pollo Saltimbocca

    Via Sposito - Eggplant Parmigiana

    Via Sposito

    4.1(61 reviews)
    0.1 mi

    Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

    This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

    Photos
    Via Sposito - Indoor dining

    Indoor dining

    Via Sposito - Cheese pizza with Long Hot Peppers

    Cheese pizza with Long Hot Peppers

    Via Sposito - Pizza with prosciutto and figs

    See all

    Pizza with prosciutto and figs

    New Corner Restaurant - pizza - Updated June 2026

    Loading...
    Loading...
    Loading...